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Use of Iodised Salt in Cheese Manufacturing to Improve Iodine Status in the UK
Use of iodised salt in cheese manufacturing to improve iodine status in the UK by Suruchi Pradhan A thesis submitted in partial fulfilment for the requirements for the degree of Doctor of Philosophy at the University of Central Lancashire November/2019 1 STUDENT DECLARATION FORM Type of Award Doctor of Philosophy in Nutrition School School of Sports and Health Sciences Sections marked * delete as appropriate 1. Concurrent registration for two or more academic awards *I declare that while registered as a candidate for the research degree, I have not been a registered candidate or enrolled student for another award of the University or other academic or professional institution 2. Material submitted for another award *I declare that no material contained in the thesis has been used in any other submission for an academic award and is solely my own work. Signature of Candidate ______ ________________________________________________ Print name: Suruchi Pradhan ____________________________________________________________ 2 Abstract Iodine is an essential trace mineral. Iodine deficiency during pregnancy can lead to adverse postnatal consequences such as impaired mental development, reduced intelligence scores and impaired motor skills in the offspring of the deficient women (Khazan et al., 2013, Rayman et al, 2008). There is growing evidence in the UK of low dietary iodine intakes and potential iodine deficiency in vulnerable populations (pregnant women and women of child bearing age group) (Rayman and Bath, 2015, Vanderpump et al., 2011) and a paucity of information on the iodine content of food products. In developing countries where iodine deficiency is widespread, salt has successfully been used as a vehicle for iodine fortification, however iodised salt is not widely available in UK supermarkets and there are valid health concerns about promoting salt intake. -
Folder Tour Delle SAGRE.Indd
Segui il nostro itinerario del gusto Promozioni valide per consegne Passeremo a trovarti alla scoperta dei sapori dal 17 al 29 più autentici della Agosto 2020 il ......................................... cucina regionale. 2152 Stecco Big Sensation Un’esplosione di sensazioni ad ogni morso per questo stecco 15327 Pizza alla Pala La Gricia cioccolatoso: il gelato al cioccolato incontra il gelato alla vaniglia Profuma di tradizione laziale questa saporita pizza variegato con salsa al cacao, il tutto ricoperto con croccante dalla forma allungata farcita con pancetta affumicata cioccolato al latte arricchito con pezzetti di fave di cacao tostati… e formaggio pecorino. Deliziosa anche da condividere, ti è già venuta voglia di morderlo? Prezzo al Kg € 15,96. tagliandola a quadretti. Prezzo al Kg € 18,75. Merenda 6 pz = 498 g | | € 7,95 | | 200 g | € 3,75 | al cioccolato Novità Bonta O F F E R T A PUNTI ACQUISTA 2 CONFEZIONI all’italiana DI PIZZA ALLA PALA a tua scelta tra gli art. 15260, 19200, 19201, 15325 e 15327 9293 Bucatini all’Amatriciana a soli € 6,95 Uno dei piatti popolari più noti e amati anziché € 7,50 in Italia sono sicuramente i bucatini all’Amatriciana, ricettati con pomodoro e pancetta affumicata e leggermente piccante. Prezzo al Kg € 9,27. | 750 g | € 6,95 | A grande richiesta PUNTI Per ulteriori informazioni sui nostri prodotti, incluse le informazioni obbligatorie presenti sulle confezioni, ti invitiamo a consultare il nostro sito www.bofrost.it. Le nostre assistenti del servizio clienti saranno comunque sempre Un trionfo di sapori disponibili per ogni informazione chiamando l’803030 dalle 8.30 alle 19.30 dal lunedì al venerdì. -
Burn. N. J. Ten Cents Sea
TV . .ji'u ’azir^3iv!.d<i.y •lion-':- qtreat.— r ■* ys ■ [ October 19; 1950 J IN TWO SECTIONS PART ON E BURN. N. J. TEN CENTS SEA Item Winner Community Chest Of NJPA Prizes Drive Nears Goal The Mlllburn-Short Hills Item was one of the 183 daily, Of $27,000 Sunday and weekly newspapers throughout the State to re With solicitors for the Millburn ceive awards from the New Fund (Community Chest) still re Jersey Press Association at porting contributions as a result the 29th annual Newspaper of the drive last Sunday, treasurer Institute In New Brunswick Ralph Sohneider reported that any last Friday. The Item received one who had not been contacted first place among suburban could send contribution direct to weeklies with between 2,500 the Fund at Neighborhood House, and 1,500 circulation for dis 12 Taylor street, Millburn. play advertising 1 and second It is estlmataed that at least 20 place in that group for classi per cent of local residents, were fied advertising. not at home when solicitors called, a/nd additional calls are being made to follow-up and gve them an opportunity to have their part Student Praises in making the drive a success. The drive assumed an interna Jr. Red Cross tional aspect on Sunday when both Australian and Canadian con tributions were made. The Aus Training Center tralian contribution o 10 shilling* , Th’ m —"255? SrS B S t SI m T m . Mm- * ■ * » c. t . , . Dunn of Short ill*. Mr. Grace had burn High School and one of the been a roommate of Mr. -
Brunch Boards Baked Eggs
BRUNCH BOARDS BAKED EGGS FRESH FRUIT SELECTION BAKED MUSHROOM FRITTATA assorted seasonal fruits, Di Bruno Bros. has been a proud part of the fabric of Philadelphia since 1939, sharing culinary discoveries from around the corner and around the world. Alimentari roasted mushrooms, caramelized onions, segmented citrus, and berries served continues that legacy in every sip and every bite by featuring Di Bruno Bros. products at every turn—including handmade burrata and mozzarella, housemade herbs, farm fresh eggs, fontina, fig and honey yogurt & nutella sausages and focaccia, Sicilian extra virgin olive oil, and our famous sweet and salty black lava cashews. parmigiano reggiano 9 12 BREAKFAST BREADS STARTER BRUNCH MAINS EGGS IN PURGATORY ↠ spiced pumpkin bread with tumeric rustic spicy tomato sauce, farm fresh eggs, cream cheese whip and candied pepitas parmigiano reggiano, charred tavola bread SAN MARZANO TOMATO SOUP SMOKED SALMON & AVOCADO TOAST ↠roasted grapes, whipped ricotta, 12 pickled red onion, calabrian chili, kale, black lava cashews, local honey, parmigiano reggiano, basil, radish, chives, lost bread seedy grains, BAKED EGGS & CREAMY POLENTA lost bread seedy grains rustic croutons 10 7 tricolore salad, lemon vinaigrette basil pomodoro, pesto, burrata, parmigiano, PIZZA ALLA ROMANA 14 braised short rib, charred tavola bread SEASONAL SELECTION RACLETTE & POTATO 72 hour fermented dough 14 THE HOUSE OF (GRILLED) CHEESE our featured seasonal artisan cheese hand pee wee potatoes, roasted mushrooms, PIZZA DUO selected by our mongers paired with caramelized onions, pancetta lardons, reading raclette, taleggio, butter brioche, DOLCI choose two squares seasonal jam and accompaniments table side raclette san marzano tomato dip CHOCOLATE BUDINO 13 15 13 9 whipped cream, cinnful cocoa pecans MARGHERITA QUICHE LORRAINE 7 CHEESE & CHARCUTERIE HARVEST PANZANELLA Di Bruno Bros. -
Catered Meal
MENUSample CATERED MEAL ESCAPE COLLECTION brunch buffet menus Tinker Bell’s Brunch Buffet Briar Rose Brunch Buffet Gaston’s Brunch Buffet Brunch Buffet Menu Brunch Buffet Menu Brunch Buffet Menu + Fresh Fruit Display with Honey Yogurt Dip + Yogurt Parfait + Champagne Sabayon with Fresh Seasonal Berries + Smoked Salmon served with Red Onion, Eggs, + Premium Cheese Display with Grapes, Crackers served in Champagne Flutes Capers, Cream Cheese, Caviar, Dill and Bagel Crisps and Baguette + Grilled Artichoke and Mushroom Quiche with + Caprese Crostini + Tomatoes, Mozzarella and Basil with Balsamic Drizzle White Truffle Mornay Sauce + Oven-Roasted Yukon Gold Potatoes with Braised + Seared Salmon with Pancetta Marmalade and Dill Cream + Fluffy Scrambled Eggs with Fresh Chives Fennel and Parmesan Cheese + Pasta with Wild Mushrooms, Roasted Tomatoes + Maple-Glazed Pork Sausage Links + Maple-Glazed Pork Sausage Links Confit, Spinach and Asiago Cream Sauce + Array of Seasonal Steamed Vegetables dressed + Maple Ginger-Lacquered Roasted Pork Loin with + Grilled Chicken with Wild Mushroom Ragoût with Garlic and Crushed Red Pepper Oil and Pinot Reduction Fig Compote + Grilled Chicken Breast with Citrus and Basil + Penne Pasta with Cognac Cream Sauce, Artichoke + Cheddar Cheese Shredded Potato Gratin Butter Sauce and Green Peas + Seasonal Vegetables tossed with Citrus Olive Oil and + Mickey Waffle Bar with Seasonal Berries, Warm Fruit Sea Salt Prepared on Stage Compote, Warm Maple Syrup and Whipped Cream + Hardwood Smoked Bacon + Penne Pasta Primavera. -
Christmas Cheeseboards
Farmhouse Butter £1.50 per 250g. slightly salted, from a quality creamery Jars of Lemon Cheese (340g/12 oz) £2.10 Hendersons’ Relish (284ml) £1-90 Lincolnshire Plum Bread £3.40 Brampton Fruit & Ale Cake £4.50 (14 x 7 cm slab) Hartington Creamery A joint venture between Simon Davidson of the Cheese Factor, the Hartington Cheese Shop and two cheesemakers from the former Dairy Crest Creamery in Hartington. Our cheeses include: Peakland White Peakland White with Cranberries and Orange Peel Peakland White with Smokey Tomato and Garlic You’ll find all three of these on the list overleaf. Cheeseboards A variety of design of Cheeseboards is available for all occasions, and all the year round. All the Cheeseboards are made to your specifications from the list . If you’d like to order one, please fill in the form inside and hand to a member of staff, or e-mail, Opening Times fax or ‘phone your order. Please select any combination of the cheeses from overleaf to make Monday to Saturday your chosen size of cheeseboard. 8:00 a.m. through 5:00 p.m. Sunday 22nd December Small £ 6.00 ( 4 cheese wedges ) 10:00 a.m. through 4:00 p.m. Closed:- Medium £ 8.00 ( 4/5 large cheese wedges ) 25th and 26th December, and 1st January, 2014 Normal opening hours during the rest of the year Large £1 2.00 ( 8 cheese wedges ) 8 am to 5 pm Monday to Saturday Kingsize £1 9.00 ( 12 cheese wedges) Cheesy’s £25.00 & we will be happy to provide you with Christmas and New Year above cheeseboards of your choice! Cheeseboards 2013/14 From Our Own Creamery: Chilli and Lime in -
The Fine Fodder Directory
The fine fodder directory NOW DELIVERING Cal 01904 677 074 text 07884 493 309 or EMAIL [email protected] Hi everyone, these are worrying times but as a small business we have to try our best to keep going and along the way be there for our customers, so we thought we would set up the fine fodder delivery service. In the short term, simply give us a call on 01904 677074, let us know what you would like and leave the rest to us! NOW We are building stock with our suppliers, so we may have to suggest alternatives initially, but we will over time be able to offer the full contents of DELIVERING this directory (and more we hope), so please bear with us. As it’s essential our modest team stay safe, we’re Cal observing strict segregation between them, which means picking and packing products is slower 01904 677 074 than usual. For this reason, we’re working to a text £20 minimum order for now. 07884 493 309 We will begin by delivering in and around York every Monday, Wednesday and Friday. As our or EMAIL service evolves, so might this schedule. Rest [email protected] assured, we’ll keep you updated. Stay safe, stay in and stay healthy, we’ll chat and laugh together in safer times, but for now give us a shout and we’ll safely drop round some fine fodder! Julie & The Hairy Fig Team CONTENTS 01/02 CHEESE 03 SAVOURY ITEMS 04 CHARCUTERIE / Antipasti 05/06 HAIRY FIG FINE FRENCH FOOD 07/08/09 DELICACIES & STAPLES 10 BALSAMIC VINEGAR / OLIVE OIL 11/12 JAMS & CHUTNEYS 13 Accompaniments 14 Liquorice 15/16/17 Sweet Things 18/19 Teas & Coffees -
Starters Soups & Salads Hearth Baked Pizza
Available Sunday - Thursday The Kankakee River begins it’s journey in South Bend, IN. The Potawatomi people used the Kankakee’s rich environment for food, shelter, medicines and clothing. The Kankakee Grille honors the Kankakee River and the ancestors of the Pokagon Band of Potawatomi Indians. STARTERS Shrimp Cocktail Chilled Gulf Shrimp, Garden Style Cocktail Sauce* 16 Salt & Pepper Calamari Breaded Tender Fried Squid, Freshly Ground Pepper, Sea Salt, Marinara Sauce 14 Bison Blue Corn Biscuits Large Fluffy Baked Blue Corn Biscuits, Whipped Butter, Marmalade 7 Crab Cakes Sweet Roasted Corn Sauce, Butter Melted Leeks 12 Bacon Jalapeño Dip Nueske’s Bacon, Warm Cream Cheese, Roasted Jalapeños, Tortilla Chips 7 Soft Pretzels Warm Salted Pretzel Bread, Bavarian Mustard, Aged Cheddar Sauce† 7 KG Nachos Crisp Tortilla Chips, Beans, Pico De Gallo, Jalapeños, Aged White Cheddar Sauce, 12 Green Onions, Sour Cream, Guacamole† Add Chicken or Pulled Pork for 6, Sirloin Steak for 8 SOUPS & SALADS Add Chicken for 6, Sirloin Steak, Shrimp, or Salmon for 8 to our Salads Lg/Sm Caesar Salad Hearts of Romaine, Roasted Olives, Crispy Bacon Bits, White Anchovies, 12/8 Parmesan Cheese, Frico Crisp, Garlic Croutons, Caesar Dressing* Greek Salad Tomatoes, Cucumbers, Onions, Feta, Roasted Olives, Frico Crisp, 12/8 Lemon Herb Vinaigrette* Kankakee House Salad Romaine, Cucumbers, Tomatoes, Red Onions, Choice of Dressing* 10/6 Soup of the Day Chef’s Daily Selection 5 Loaded Potato Soup Baked Potatoes, Cheddar Cheese, Nueske’s Bacon, Onions, Buttery Pastry Crust 5 Chili Beef, Beans and Vegetables, Sour Cream, Green Onions, Choice of Hot Sauce 6 HEARTH BAKED PIZZA Pepperoni Thick Cut Pepperoni, Marinara, Mozzarella 15 Margherita Style Marinara, Fresh Basil, Mozzarella, Olive Oil 13 *Available as a Gluten Friendly Option † Available as a Vegetarian Option 20% gratuity will be added to parties of 6 or more. -
Imported Products and Ingredients
PRODUCT CATALOG • IMPORTED PRODUCTS • INGREDIENTS WORLD-CLASS FOODS DESTINATION IMPORTED BY KCG CORPORATION CHEESE CHEESE ARLA 20000020 20000011 MOZZARELLA PIZZA TOPPING TEX MEX KIDS STICK MOZZARELLA CHEESE CHUNK CHEESE SHREDDED CHEESE SHREDDED CHEESE SHREDDED PACKING : 18 X 6 X 18 G PACKING : 12 X 200 G PACKING : 12 X 175 G PACKING : 12 X 175 G PACKING : 12 X 175 G PAMELLANO 20000045 20000043 20000046 20000044 CHEESE SHREDDED NATURAL HAVARTI NATURAL GOUDA NATURAL EMMENTAL NATURAL MOZZARELLA PACKING : 12 X 100 G CHEESE SLICES CHEESE SLICES CHEESE SLICES CHEESE SLICES PACKING : 14 X 150 G PACKING : 14 X 150 G PACKING : 14 X 150 G PACKING : 14 X 150 G NATURAL CHEDDAR 20000026 FETA 20000032 20000031 CHEESE SLICES APETINA FETA HERBS & SPICES APETINA FETA CHEESE APETINA FETA CHEESE PACKING : 14 X 150 G CHEESE IN BRINE IN JAR IN OLIVE OIL IN HERBS & SPICES PACKING : 6 X 200 G PACKING : 6 X 265 G PACKING : 10 X 100 G PACKING : 10 X 100 G GOUDA HAVARTI 20000030 20000037 20001861 BLOCK CHEESE BLOCK CHEESE CHEESE TRIANGLES CHEESE TRIANGLES VIKING DANISH PACKING : 12 X 200 G PACKING : 12 X 200 G PACKING : 10 X 140 G (ASSORTED FLAVOURS) BLUE CHEESE PACKING : 10 X 140 G PACKING : 8 X 7 X 100 G CHEESE CANTOREL BRIE (APPROX.) PACKING 20000359 : 1 X 3.1 KG 20000360 : 2 X 1.2 KG COOMBE CASTLE 20002025 20002026 20002027 20002028 20002029 COOMBE CASTLE COOMBE CASTLE COOMBE CASTLE COOMBE CASTLE COOMBE CASTLE RED LEICESTER DOUBLE GLOUCESTER LANCASHIRE EXTRA MATURE CHEDDAR DORSET DRUM (DOP) PACKING : 200 G/12 PACKING : 200 G/12 PACKING : 200 G/12 PACKING : -
Culinary-Terms1.Pdf
STYLE SHEET anytime basmati rice for Gastronome and apéritif bastila Gastronome Extra! à point, etc. bâton applewood bâtonnet (as of June 2017) arancini Bavarian cream arctic char bavarois Note: Italicize foreign arepas Bay Area words. If a word is listed Armagnac béarnaise sauce in Webster's, do not arroz con pollo Beaujolais italicize. art déco béchamel artisanal bed-and-breakfast artwork beef Wellington A arugula beggar’s purses Asian (avoid using beignet (fritter) a cappella Oriental–and don’t use ref. Bellini à la carte to people) Bel Paese cheese à la king Asiago cheese Belon oyster à la mode au gratin beluga caviar à la Niçoise au jus Bénédictine à point au naturel Berbere ahiote auf Wiedersehen (set rom) bercy sauce ackee autopilot best seafood restaurant affettati avant-garde beurre blanc agnolotti avruga caviar beurre noisette agrodolce bianchetto ahi tuna Bibb lettuce aiguillette(s) B biergarten aïoli billy bi al dente baba au rhum biltong Alba truffles baccalà (fritters) binchō-tan charcoal alfresco back-up biplane al pil-pil bagna cauda biscotti amaretto (unless specific) baguette(s) bite-size ambiance bailli (l.c. when used alone) bittersweet amid; in the midst of bailliage (l.c. when used black-eyed peas among alone) black-tie Amontillado (sherry) baked Alaska blancs (wines) amuse-bouche(s) baklava blini (always plural) amuse-gueule(s) ballotine blintz (pl. blintzes) andouille Balthazar (16 bottles) bloc angel-hair pasta bammy Bloody Marys anglaise bananas Foster blue cheese Anna potatoes barigoule bluegrass Angus beef barquette(s) -
Breakfast Buffet...Page 2 Brunch Buffet
CONTACT FREDS AT BARNEYS NEW YORK 212.833.2200 660 MADISON AVE 9TH FLOOR NEW YORK, NY 10065 Breakfast Buffet.............................Page 2 Dinner Buffet...........................Page 4-10 Brunch Buffet................................Page 3 Sit Down Dinner....................Page 11-14 1. CONTACT FREDS AT BARNEYS NEW YORK 212.833.2200 BREAKFAST BUFFET ALL INCLUDED Fresh Baked Mini Muffins Fresh Seasonal Fruit Platter Fresh Baked Mini Scones Coffee Mini Bagels Te a served with herb cream cheese, plain cream cheese, Fresh Squeezed Orange & Grapefruit Juices assorted jam & whipped butter MAIN COURSES please select two Eggs Provencal Huevos Rancheros poached eggs with tomatoes & olive over easy eggs with tomatillo sauce & Monterey Jack cheese Vegetable Frittata zucchini, onions, peppers, Parmesan, New York Bagel potatoes & peas with smoked salmon, red onion & cream cheese Eggs Florentine Challah Bread French Toast poached eggs with pesto sauce with raspberry sauce & crème anglaise Pancakes with blueberry compote $50.00 per person plus beverages, service and tax additional 2. CONTACT FREDS AT BARNEYS NEW YORK 212.833.2200 BRUNCH BUFFET ALL INCLUDED Fresh Baked Mini Muffins Assorted Smoked Fish Whitefish, Smoked Salmon & Lox with Fresh Baked Mini Scones condiments of onions, lemons & capers Assorted Bagels Coffee served with herb cream cheese, plain cream cheese, assorted jam & whipped butter Te a Yogurt Parfaits with Berries & Granola Fresh Squeezed Orange & Grapefruit Juices Fresh Seasonal Fruit MAIN COURSES please select three Eggs -
British & Continental Cheese
The Dairy British & Continental Cheese BOURSIN COMTE GOATS SOFT (Chereoux) ENGLISH BRIE CORNISH YARG HALOUMI BRIE DE MEUX/DE NANGIS COTSWOLD CHEVRE (1 KILO) BRIE FRENCH (1KILO 60%) DOUBLE GLOUCESTER JARLSBERG BLACKSTICKBLUE (200g) LANCASHIRE (MATURE) BLUE MONDAY (No.7) DOLCELATTE LEICESTER BURRATA (6 x 2 x 150g) DANISH BLUE (3.1kg) LIVEROT (250g) CAMEMBERT (RUSTIQUE EDAM MANCHEGO 1KILO) EMMENTAL (SWISS) MASCARPONE (250g) CAMEMBERT (RUSTIQUE EMMENTAL (GRATED 1 MASCARPONE (500g) 250G) KILO) MASCARPONE (2 KILO) CAMBAZOLA EMMENTAL SLICED MOZZARELLA SMOKED CASHEL BLUE EPOISSE MOZZARELLA IND CABOC FETA (TINS 500g) BUFFALO MOZZARELLA CAERPHILLY FARMHOUSE FETA (900g) (200g) CHAUMES FETA (PACKETS) MOZZARELLA (1 KILO) CHEDDAR MONTGOMERY FONTINA MOZZARELLA GRATED 2KG CHEDDAR MATURE SLICED FROMAGE FRAISE 1 KILO MOZZARELLA BOCCOCINI CHEDDAR QUICKES GORGONZOLA MONT D`OR CHEDDAR GRATED (2 KILO) GORG & MASC TORTA MUNSTER (200 GRMS) CHEDDAR BLOCK MATT GOUDA MORBIER CHEDDAR MILD BLOCK GRUYERE (SWISS) MONTGOMERY CHEDDAR CHEVRE MELUSINE (200g) GRUYERE SL 3 KILO MONTERAY JACK GOLDEN CROSS GOLDEN CROSS GOATS Tel: 0207 231 4568 Quality Catering Butchers Since 1950 www.rsashby.co.uk The Dairy PHILADELPHIA (PACKETS) REBLECHON ST AGUR PHILADELPHIA 1.65K RED DEVIL TALEGGIO FARMHOUSE PONT LEVEQUE (360g) RED LEICESTER TOMME DE SAVOIR PORT SALUT RED WINDSOR TORNEGUS PORTER RICOTTA (250g) VACHERIN (MONT D'OR) Seasonal PARMESAN (REGANO) RICOTTA (1.5 KILO) CROTTINS (12 x 60g) PARMESAN GRATED 1K ROQUEFOT VALENCY GOATS PARMESAN SHAVED 1K ROULE (HEB) VIGNOTTES PECORINO (ROMANO) SHROPSHIRE BLUE WATERLOO QUINCHE JELLY STINKING BISHOP WENSLYDALE CRAN/APR RACLETTE STILTON WIGMORE RAGSTONE GOATS STILTON APRICOT WOOKEY HOLE (CAVE AGED Miscellaneous STILTON (BABYPER KILO) CHEDDAR) COTTAGE CHEESE 2KG ST ALBRAY YARG CREAM CHEESE 1KILO ST ALBRAY IND CRÈME FRAICHE (180g) APPLEWOOD CREME FRAICHE 1LT CRÈME FRAICHE 2LT CLOTTED CREAM GREEK YOGHURT 1K SOUR CREAM (2L TUB) Tel: 0207 231 4568 Quality Catering Butchers Since 1950 www.rsashby.co.uk .