British & Continental Cheese

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The Dairy British & Continental Cheese BOURSIN COMTE GOATS SOFT (Chereoux) ENGLISH BRIE CORNISH YARG HALOUMI BRIE DE MEUX/DE NANGIS COTSWOLD CHEVRE (1 KILO) BRIE FRENCH (1KILO 60%) DOUBLE GLOUCESTER JARLSBERG BLACKSTICKBLUE (200g) LANCASHIRE (MATURE) BLUE MONDAY (No.7) DOLCELATTE LEICESTER BURRATA (6 x 2 x 150g) DANISH BLUE (3.1kg) LIVEROT (250g) CAMEMBERT (RUSTIQUE EDAM MANCHEGO 1KILO) EMMENTAL (SWISS) MASCARPONE (250g) CAMEMBERT (RUSTIQUE EMMENTAL (GRATED 1 MASCARPONE (500g) 250G) KILO) MASCARPONE (2 KILO) CAMBAZOLA EMMENTAL SLICED MOZZARELLA SMOKED CASHEL BLUE EPOISSE MOZZARELLA IND CABOC FETA (TINS 500g) BUFFALO MOZZARELLA CAERPHILLY FARMHOUSE FETA (900g) (200g) CHAUMES FETA (PACKETS) MOZZARELLA (1 KILO) CHEDDAR MONTGOMERY FONTINA MOZZARELLA GRATED 2KG CHEDDAR MATURE SLICED FROMAGE FRAISE 1 KILO MOZZARELLA BOCCOCINI CHEDDAR QUICKES GORGONZOLA MONT D`OR CHEDDAR GRATED (2 KILO) GORG & MASC TORTA MUNSTER (200 GRMS) CHEDDAR BLOCK MATT GOUDA MORBIER CHEDDAR MILD BLOCK GRUYERE (SWISS) MONTGOMERY CHEDDAR CHEVRE MELUSINE (200g) GRUYERE SL 3 KILO MONTERAY JACK GOLDEN CROSS GOLDEN CROSS GOATS Tel: 0207 231 4568 Quality Catering Butchers Since 1950 www.rsashby.co.uk The Dairy PHILADELPHIA (PACKETS) REBLECHON ST AGUR PHILADELPHIA 1.65K RED DEVIL TALEGGIO FARMHOUSE PONT LEVEQUE (360g) RED LEICESTER TOMME DE SAVOIR PORT SALUT RED WINDSOR TORNEGUS PORTER RICOTTA (250g) VACHERIN (MONT D'OR) Seasonal PARMESAN (REGANO) RICOTTA (1.5 KILO) CROTTINS (12 x 60g) PARMESAN GRATED 1K ROQUEFOT VALENCY GOATS PARMESAN SHAVED 1K ROULE (HEB) VIGNOTTES PECORINO (ROMANO) SHROPSHIRE BLUE WATERLOO QUINCHE JELLY STINKING BISHOP WENSLYDALE CRAN/APR RACLETTE STILTON WIGMORE RAGSTONE GOATS STILTON APRICOT WOOKEY HOLE (CAVE AGED Miscellaneous STILTON (BABYPER KILO) CHEDDAR) COTTAGE CHEESE 2KG ST ALBRAY YARG CREAM CHEESE 1KILO ST ALBRAY IND CRÈME FRAICHE (180g) APPLEWOOD CREME FRAICHE 1LT CRÈME FRAICHE 2LT CLOTTED CREAM GREEK YOGHURT 1K SOUR CREAM (2L TUB) Tel: 0207 231 4568 Quality Catering Butchers Since 1950 www.rsashby.co.uk .

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Charcuterie Cheese
Charcuterie Cheese 1 for $9 • 2 for $17 • 3 for $25 1 for $7 • 2 for $12 • 3 for $17 4 for $32 • 5 for $37 4 for $21 • 5 for $25 {Portion size may vary} {1.5 ounce portions} FRESH WHOLE CUTS BLUE Alligator Tasso spicy/sweet/smoky Saint Agur Bleu France/cow/triple cream Duck Ham cured & smoked Gorgonzola Dolcé Italy/cow/mild/creamy Billy Bleu Wisconsin/goat/tangy Great Hill Blue* Massachusetts/cow/crumbly/feta-like SAUSAGES & TERRINES HARD Duck Terrine dried cherries/fennel/red pepper Derby & Port Wine England/cow/cheddar with port Wild Boar Terrine sweet spices/pepper/dates English Tickler Cheddar England/cow/nutty/crystalline Fresh Poblano Sausage pork/spicy/smoky Paradiso Reserve Gouda Holland/cow/“fudgy” Mortadella mild pork/lardons Cave-Aged Gruyere* French/cow/nutty/smooth Istara P’tit Basque French/sheep/nutty/sweet/creamy WHIPS & JAMS SEMI-FIRM Duck Liver Mousse truffle-scented Honey Bee Goat Gouda Wisconsin /goat/sweet/tangy Bacon Spuma buttery/bacony/whipped Mahon Semicured Bonvallis* Spain/cow/bold/smooth/paprika Bourbon Bacon Jam sweet & savory Tartufo Perlagrigia Italy/cow/truffles/vegetable ash/creamy Shiitake Paté vegetarian/earthy/rich & creamy Campo de Montalban Spain/cow,sheep&goat/fruity/Manchego Rosemary Manchego* Spain/sheep/tangy/herbal CURED MEAT – WHOLE CUTS SEMI-SOFT Bresaola wagyu beef/coffee/cardamom Mobay Wisconsin /sheep&goat/grape vine ash Pancetta pork belly/salt cured Port Salut France/cow/mild/creamy Coppa pork neck/black pepper/fennel Taleggio D.O.P. Italy/cow/funky/earthy/washed rind Duck Prosciutto duck
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Copy of Product List November 2020
PRODUCT LIST NOVEMBER 2020 Please note that in light of the current Covid-19 situation we are experiencing some issues with stock availability but we are doing everything we can to ensure the best possible service levels. If you have any questions regarding stock availability please don't hesitate to contact your local customer service team. Our list changes frequently as we carefully watch for new market trends and listen to feedback from you, our customers. Please do get in touch if you have any questions. CHEF'S ESSENTIALS Code Product Description Pack Unit Butter DB083 Butter Unsalted Croxton Manor 40x250g ea DB089 Butter Salted Croxton Manor 40x250g ea British Cheese Pack Unit EN069 Cheddar Mature Croxton Manor Block 5kg kg EN003 Butlers Secret Extra Mature Cheddar Block 2.5kg kg EN127G Cheddar Mature Grated Croxton Manor 2kg ea EN131G Cheddar Mild Croxton Manor 2kg ea French Cheese Pack Unit FC417 Brie French (60%) 1kg ea FC431 Camembert Le Fin Normand 250g ea FG021 Chevre Capra Goats' Log 1kg ea Italian Cheese Pack Unit IT042 Buffalo Mozzarella Collebianco 200g ea IT130 Parmesan Reggiano 24 Months 1.25kg kg Greek Cheese Pack Unit GR021 Halloumi 250g ea GR015 Feta Block - Kolios 900g ea Dairy Essentials Pack Unit DS049 Full Fat Soft Cheese Croxton (25% Fat) 1.5kg ea DC033 Clotted Cream Cornish Roddas 907g ea DC049 Crème Fraîche Croxton Manor 2kg ea DY009 Greek Yoghurt - Kolios 1kg ea DM013 Buttermilk 5ltr ea Cured Meats Pack Unit CA049 Prosciutto Crudo Sliced - Dell'ami 500g ea CA177 Mini BBQ Cooking Chorizo 3x2kg kg 1 HBX Chocolate
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The Art (And Science) of Cheese-Making Milk
The ArT (And Science) of cheeSe-MAking Milk http://webecoist.momtastic.com/2011/01/11/from-another-udder-nine-nutty-non-cow-cheeses/ Raw or Pasteurised Milk? Good microbes Bad microbes • Lactic acid bacteria • Salmonella • E. coli O157:H7 • Campylobacter • Listeria monocytogenes • TB • Brucella • Spoilage organisms Starter cultures – adding good bacteria Turns milk sugar - http://www.orchard-dairy.co.uk/category/Single-Shot-Cultures-for-100-and-400-litres.htm lactose - into lactic acid Kills acid sensitive bacteria Helps the milk coagulate Rennet • Animal rennet • Vegetarian rennet – microbial • Plant rennet • Source of enzyme chymosin – coagulates milk Hard cheeses eg cheddar http://www.cheesemaking.com/includes/modules/jwallace/chspgs/1cheddar/index.html Mould ripened soft cheese Eg Camembert Penicillium camemberti http://www.cheesemaking.com/Camembert.html Washed rind cheeses Port Salut Grayson Epoisses ‘dense, sweet flavour with a barnyardy finish’ http://www.seriouseats.com/2010/11/what-american-cheese-to-have-at-thanksgiving-chevre-gouda.html Limberger Cheese ‘At best, a washed rind cheese will have a fermented, fruity, pleasantly funky quality‘ http://www.thekitchn.com/the-cheesemonger-a-profile-of-73799 Brevibacterium linens is ubiquitously present on the human skin, where it causes foot odour Washed with salt water and brandy three times a week for six weeks http://reluctantgourmet.com/component/k2/item/972-epoisses-cheese Internally mould ripened soft cheese Stilton Cheese Penicillium roqueforti http://woodsrunnersdiary.blogspot.co.uk/2012/01/interesting-short-article-on-stilton.html What makes cheeses smell differently? Most cheese have a complex array of odour compounds: Buttery Acidic/sour Fruity Nutty Floral Acrid Sulphurous, cabbagey Cheesy/rancid/foot odour - butanoic acid ‘Blue notes’ - n-methyl ketones Now comes the science bit….
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F I N E C H E E S E & C O U N T
D E L I V E R I N G F I N E C H E E S E C R E S S C O 2018 F I N E C H S & O U T R 1 F I N E C H E E S E & C O U N T E R 2 0 1 8 F I N E C H E E S E & C O U N T E R 2 0 1 8 U S E F U L I N F O R M A T I O N C O N T E N T S Your area manager : Mobile Telephone : H A R D & S O F T B R I T I S H C H E E S E 04 Minimum Order Your office contact: B R I T I S H for Carriage Paid Office Telephone: 0345 307 3454 B L U E C H E E S E 10 G O A T S & E W E S Pallet Delivery £400£350 Office email: [email protected] M I L K C H E E S E 12 Own Vehicles £125 Office fax number : 08706 221 636 C H E E S E Pallet Delivery £600£500 I N F O R M A T I O N 15 Your order to be in by: Pallet Delivery £1000 C E L E B R A T I O N Pre-orders to be in by: Monday 12 noon C O N T E S & I F R M A C H E E S E 16 Pallet Delivery £450 Minimum order : C O N T I N E N T A L (minimum orders can be made up of a combination of product from chilled C H E E S E 17 retail and ambient) C A T E R I N G C H E E S E & D A I R Y 22 Delivery day: R E T A I L C H E E S E 24 Please note all prices are subject to fluctuation and all products are subject to availability C H A R C U T E R I E & M E A T S 27 C A N‘ T F I N D W H A T Y O U W A N T ? O L I V E S Can’t find the cheese you want? Looking for a different size? & A N T I P A S T I 31 We have put together a great variety of British and Continental Cheeses, however if there is something special you are looking for and can’t find it in the catalogue then give us a call and we will source it for you.
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Gourmet Cheese Cards (GCC43)
GOURMET CHEESE CARDS GCC43 PROMOTE BOTH DOMESTIC AND IMPORTED CHEESE Mailing Address: P.O. Box 2118 Huntington Beach, CA 92647-0118 Plant, Ofﬁ ce & Showroom Address: 15662 Producer Lane Huntington Beach, CA 92649-1310 TOLL-FREE PHONE: (800) 852-2806 • TOLL-FREE FAX: (800) 774-8884 –––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––– DATE _________________________________ P.O. NO. ____________________________ ACCOUNT NAME ______________________________ STORE NO. ________________ ADDRESS _______ ____________________________________________________________ CITY ______________________________________________ ZIP ___________________ PHONE ____________________________ ORDERED BY _________________________ PLEASE SELECT FROM LIST BELOW Actual size: 4” x 3” / (2) colors: Black & Pale Yellow _____ Alouette Cups _____ Domestic Parmesan Wheel _____ Low Sodium Muenster _____ Sonoma Hot Pepper Jack _____ Appenzeller Swiss _____ Domestic Romano _____ Low Sodium Provolone _____ Sonoma Pesto Jack _____ Asiago _____ Domestic Romano Wheel _____ Low Sodium Swiss _____ Sonoma Traditional Jack _____ Baby Edam _____ Double Gloucester _____ Mascarpone _____ St. Andre _____ Baby Gouda _____ Double Gloucester _____ Mini Brie _____ Stilton _____ Baby Jack with Stilton _____ Monterey Jack _____ Stilton with Lemon Zest _____ Baby Swiss _____ Doux De Montagne _____ Montrachet _____ String Cheese _____ Beer Kaese _____ Edam Loaf _____ Montrachet with Herbs _____ Suisse Delicate _____ Bel Paese _____ English Cheddar _____ Morbier _____ Suisse
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Continental Cheese 2016
The Cheese Man French Baby Brie 1kg Cows, Veg FR002 A soft, creamy cheese that is ready to eat from young until end of life. Ideal for both culinary and cheeseboard use Brie 60% 3kg Cows, veg FR004 Brie de Meaux 3kg Cows, FR005 A full flavoured AOC brie that ripens from a firm core to smooth, runny, Unpast creamy consistency with a deeper flavour and aroma over its life Brie de Meaux ¼ 700g Cows FR097 Brie de Pays 2.5kg Cows, FR006 Inside its velvety ivory rind, it ripens to a thick soft silky core that is rich Unpast and full bodied with mushroomy, savoury and sweet notes Brie wedges 200g Cows, Veg FR009 Classic brie that ripens from a firm core to smooth, runny, creamy consistency with a deeper flavour and aroma over its life. Brique Brie 900g Cows, Veg FR010 Creamy brick-shaped brie ideal for slicing throughout its life. A favourite for sandwich makers Camembert small boxed 145g Cows FR016 Bold and rich, yet creamy. Not Vegetarian! Camembert small boxed 125g Cows, Veg FR014 Miniature version of a classic Camembert that ripens over its life from a firm core to smooth, runny consistency with a deeper flavour and aroma. Presented in a wooden box for baking Camembert portions 250g Cows, Veg FR012 Camembert Boxed 250g Cows, Veg FR015 Wonderfully smooth and creamy, this award-winning cheese has fantastic flavour and very moreish Presented in a wooden box for baking Camembert Calvados 250g Cows, FR017 A traditional farmhouse-made cheese which is produced in several steps; it Unpast is first aged as a standard Camembert, the rind is then carefully removed and the cheese is dipped in a Calvados and Cider mixture, and finally it is covered in a fine biscuit crumb.
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F I N E C H E E S E & C O U N T
F I N E C H E E S E & C O U N T E R 2 0 1 9 F I N E C H E E S E & C O U N T E R 2 0 1 9 F I N E C H E E S E & C O U N T E R 2 0 1 9 U S E F U L I N F O R M A T I O N C O N T E N T S Your area manager : S = Stock Items RECOMMENDATIONS 4 Mobile Telephone : Any item that is held in stock can be ordered up until 12 noon and will arrive on your usual delivery day. CELEBRATION CHEESE 6 Your office contact: Office Telephone: 0345 307 3454 PO = Pre-order Items SCOTTISH CHEESE 8 Cheese & Deli Team : 01383 668375 Pre-order items need to be ordered by 12 noon on a Monday and will be ready from Thursday and delivered to ENGLISH CHEESE 12 Office email: [email protected] you on your next scheduled delivery day. Office fax number : 08706 221 636 WELSH & IRISH CHEESE 18 PO **= Pre-order Items Your order to be in by: Pre-order items recommended for deliveries arriving CONTINENTAL CHEESE 20 Pre-orders to be in by: Monday 12 noon Thursday and Friday only CATERING CHEESE, 24 Minimum order : ** = Special Order Items DAIRY & BUTTER (minimum orders can be made up of a combination of Special order items (such as whole cheeses for celebration product from chilled retail and ambient) cakes) need to be ordered on Monday by 12 noon week 1 CHARCUTERIE, MEATS & DELI 26 for delivery week 2.
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Bon De Commande
BON DE COMMANDE A nous renvoyer par mail complété ([email protected]) ou juste pour vous donner une idée de ce que vous aimeriez avant de nous envoyer votre propre liste ! Commande minimun 20€ paiement Chèque ou Cb https://m.facebook.com/La-ferme-Sainte-Anne-103151341376371/ QUANTITE PRODUITS PRIX € SOUHAITEE FROMAGES A PATE CUITE & TOMES AU LAIT DE VACHE Comté 18 mois d'affinage 24,90 € le kilo Comté sans sel 19,90 € le kilo Emmental de Savoie 14,95 € le kilo Abondance 23,90 € le kilo Beaufort d'été 36,95 € le kilo Morbier 150 jours 18,90 € le kilo Fribourg 32,95 € le kilo Appenzeller ® 28,95 € le kilo Grand cru de la Bathie 24,90 € le kilo La Boudane 19,90 € le kilo Tome d'Autriche 29,90 € le kilo Cheddar fermier 36,95 € le kilo Tomme de Savoie fermière 18,90 € le kilo Tome savoyarde à 20% 15,90 € le kilo Salers 31,95 € le kilo Laguiole 23,90 € le kilo Parmesan 28,90 € le kilo Tome aux fleurs 27,90 € le kilo Saint Nectaire fermier 22,50 € le kilo Vieille mimolette 27,80 € le kilo Vieux gouda 24,90 € le kilo Gouda au pesto 28,90 € le kilo FROMAGES A PATE MOLLE AU LAIT DE VACHE Camembert Jort 4,95 € pièce Saint Félicien crémeux 5,20 € pièce Chaource affiné 4,50 € le demi Brillat savarin nature 4,95 € le demi Langres 4,50 € pièce Régal de Bourgogne 7,95 € pièce QUANTITE PRODUITS PRIX SOUHAITEE FROMAGES A PATE MOLLE AU LAIT DE VACHE (suite) Pont l’Évêque 3,95 € le demi Coulommiers 4,50 € le demi Reblochon de Savoie fermier (demi ou entier) 24,90 € kilo Montbriac 21,90 € kilo Brie de Meaux 19,90 € kilo Vieux Lille 4,95 € le quart Munster
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Christmas Cheeseboards
Farmhouse Butter £1.50 per 250g. slightly salted, from a quality creamery Jars of Lemon Cheese (340g/12 oz) £2.10 Hendersons’ Relish (284ml) £1-90 Lincolnshire Plum Bread £3.40 Brampton Fruit & Ale Cake £4.50 (14 x 7 cm slab) Hartington Creamery A joint venture between Simon Davidson of the Cheese Factor, the Hartington Cheese Shop and two cheesemakers from the former Dairy Crest Creamery in Hartington. Our cheeses include: Peakland White Peakland White with Cranberries and Orange Peel Peakland White with Smokey Tomato and Garlic You’ll find all three of these on the list overleaf. Cheeseboards A variety of design of Cheeseboards is available for all occasions, and all the year round. All the Cheeseboards are made to your specifications from the list . If you’d like to order one, please fill in the form inside and hand to a member of staff, or e-mail, Opening Times fax or ‘phone your order. Please select any combination of the cheeses from overleaf to make Monday to Saturday your chosen size of cheeseboard. 8:00 a.m. through 5:00 p.m. Sunday 22nd December Small £ 6.00 ( 4 cheese wedges ) 10:00 a.m. through 4:00 p.m. Closed:- Medium £ 8.00 ( 4/5 large cheese wedges ) 25th and 26th December, and 1st January, 2014 Normal opening hours during the rest of the year Large £1 2.00 ( 8 cheese wedges ) 8 am to 5 pm Monday to Saturday Kingsize £1 9.00 ( 12 cheese wedges) Cheesy’s £25.00 & we will be happy to provide you with Christmas and New Year above cheeseboards of your choice! Cheeseboards 2013/14 From Our Own Creamery: Chilli and Lime in
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The Fine Fodder Directory
The fine fodder directory NOW DELIVERING Cal 01904 677 074 text 07884 493 309 or EMAIL [email protected] Hi everyone, these are worrying times but as a small business we have to try our best to keep going and along the way be there for our customers, so we thought we would set up the fine fodder delivery service. In the short term, simply give us a call on 01904 677074, let us know what you would like and leave the rest to us! NOW We are building stock with our suppliers, so we may have to suggest alternatives initially, but we will over time be able to offer the full contents of DELIVERING this directory (and more we hope), so please bear with us. As it’s essential our modest team stay safe, we’re Cal observing strict segregation between them, which means picking and packing products is slower 01904 677 074 than usual. For this reason, we’re working to a text £20 minimum order for now. 07884 493 309 We will begin by delivering in and around York every Monday, Wednesday and Friday. As our or EMAIL service evolves, so might this schedule. Rest [email protected] assured, we’ll keep you updated. Stay safe, stay in and stay healthy, we’ll chat and laugh together in safer times, but for now give us a shout and we’ll safely drop round some fine fodder! Julie & The Hairy Fig Team CONTENTS 01/02 CHEESE 03 SAVOURY ITEMS 04 CHARCUTERIE / Antipasti 05/06 HAIRY FIG FINE FRENCH FOOD 07/08/09 DELICACIES & STAPLES 10 BALSAMIC VINEGAR / OLIVE OIL 11/12 JAMS & CHUTNEYS 13 Accompaniments 14 Liquorice 15/16/17 Sweet Things 18/19 Teas & Coffees
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Appellations Cremerie
CRÈMERIE CLIENT : Référence : ADRESSE : Modèle d'étiquette : Mentions Qté Mentions Qté Mentions Qté A.O.P. ABONDANCE au lait cru A.O.P. BROCCIU au lait cru Fromage COUSTERON A.O.P. ABONDANCE DE SAVOIE au lait cru Fromage BÛCHE D'AFFINOIS A.O.P. CRÈME D'ISIGNY Fromage AMSTERDAMER BUCHETTE PUR CHÈVRE CRÈME FRAÎCHE Fromage APPENZEL CABECOU Fromage CROTTIN A.O.P. BANON au lait cru CAMEMBERT A.O.P. CROTTIN DE CHAVIGNOL au lait cru A.O.P. BEAUFORT au lait cru PETIT CAMEMBERT Fromage EDAM A.O.P. BEAUFORT DE SAVOIE au lait cru A.O.P. CAMEMBERT DE NORMANDIE au lait cru Fromage EDAM ÉTUVÉ HOLLANDE Fromage BEAUMONT CANCOILLOTTE Fromage EDAM 1/2 ÉTUVÉ HOLLANDE Fromage BELLE BRESSANNE CANCOILLOTTE FRANC-COMTOISE EMMENTAL Fromage BELLE DES CHAMPS Label Rouge EMMENTAL EST CENTRAL BEURRE CANTAL EMMENTAL FRANÇAIS BEURRE DE BARATTE CANTAL DOUX EMMENTAL FRANÇAIS EST-CENTRAL A.O.P. BEURRE CHARENTES-POITOU A.O.P. CANTAL ENTRE-DEUX au lait cru GRAND CRU Label Rouge A.O.P. BEURRE D'ISIGNY A.O.P. CANTAL JEUNE EMMENTAL GRAND CRU BEURRE DEMI-SEL CANTAL SALERS EMMENTAL DE SAVOIE Label Rouge A.O.P. BEURRE DES DEUX-SÈVRES Fromage CANTALET EMMENTAL SUISSE BEURRE EN MOTTE Fromage CAPRICE DES DIEUX A.O.P. ÉPOISSES BEURRE PASTEURISÉ CARRÉ A.O.P. ÉPOISSES DE BOURGOGNE au lait cru A.O.P. BLEU D'AUVERGNE GRAND CARRÉ DE L'EST Fromage ETORKI Fromage BLEU DE BRESSE PETIT CARRÉ DE L'EST Fromage FINE DES PRÉS A.O.P. BLEU DE GEX au lait cru Fromage CARRÉ D'AVESNES A.O.P.
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Pre-Order Your Selection of Cheeses So That We Can Have Them Ready for Collection. Halsey's Is Renowned for the Extensive Rang
For Office Use Only Order No Deposit Collection Date & Preferred Time Name Order by 15 December. Email: Tel: Pre-order your selection of cheeses so that we can have them ready for collection. Halsey’s is renowned for the extensive range of our cheese counter, do ask if you are looking for something that is not on this list CHEESEBOARDS: for 6 people (150g of cheese per person) Classic: £34.95 Wookey Hole Cheddar, Brie de Meaux, Colston Basset Stilton, Red Leicester, Wensleydale with Cranberries Celebration: £45.95 Black Bomber Cheddar, Colston Basset Stilton, Delice Des Cremiers, Beemster (mature gouda) Our choice: £49.95 Montgomery Cheddar, Baron Bigod, Camembert in calvados, Stichelton, Ossau Iraty Completing your cheeseboard: £7.00 Peter’s Yard crackers, Fine Cheese Company crackers & Cheeseboard chutney COOKED MEATS : Meats will be pre-sliced unless you specify whole £/100g ORDER Wiltshire Cured Ham – One of our best sellers! £2.30 Halsey’s Marmalade Ham – Chef’s masterpiece, limited availability £2.55 Blackie ham - perfect with turkey £2.95 Coffee & Tea: after dinner suggestions, we have plenty other options too See our list online @ www.halseysdeli.co.uk Please specify coffee machine grind if required £/100g Colombian Dark coffee: dark roast after dinner coffee £3.35 Continental coffee: rich dark perfect for espresso £3.35 Winter tea: black tea with fruit & spices to warm £2.95 Russian Caravan: black china tea with a smoky hint of a campfire £2.85 PIES: from the farm that supplies Selfridges & Harrods See their pies at www.pyesfarm.co.uk Available as a 12 portion (£39) or a 4 portion (£12).
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