AFTERAFTER----MEALMEAL DELIGHT BAKLAVA………………………………………………...…… Carry-Out Fillo dough with nuts and honey. 3.69 HONEY CAKE………………………………………………… 2.95 Semolina-flour cake drenched in honey. Menu HALVAH…………………………………………….…………. Sesame seed butter candy. 2.49
MAAMOUL ………………………………………………….. Date Filled Cookies with powder sugar. 1.89 TURKISH COFFEE …………………..……………………. Extra rich coffee prepared with powder-fine grounded Turkish coffee bean. (served 3.25 black only) HOUSE TEA…………………………………………... Cardamom spiced black tea. 2.25
BLACK TEAS…………………………………………... . Decaf Earl Gray, English Breakfast. 2.25 HERB TEAS………………………………………………….. Chamomile, Peppermint. 2.25 CHAI SPICE………………………………………………….. 2.25
GREEN TEA…………………………………………………. 2.25 Eat -In Take -Out Catering
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HOURS Mon-Fri:11:30AM-10:00PM Sat: 12:30PM-10:00PM Sun:12:30PM-9:00PM www.mideasterndining.com 434-3901
www.mideasterndining.com VEGETARIAN DISHES SALADS LAMB/CHICKEN DISHES
BOURANI……………………………………………………… 9.45 GARDEN SALAD……………………………………………... W/Lamb W/Chicken Olive oil cooked spinach topped with Tahini sauce. Served with rice. Lettuce, tomatoes, parsley, shredded carrots and onion. 5.25 BOURANI …………………………..…………….. 13.70 12.95 CURRY ………………………………………………………… 9.45 FALAFEL SALAD…………………………………………….. Olive oil cooked spinach topped with Tahini sauce. Served with rice. Creamy sauce of curry with vegetables. Served with rice. Four falafel balls on a salad base topped with Tahini sauce. 6.95 CURRY ………………………….………………... 13.70 12.95 MJADRA …………………………………………………... LAMB SALAD ………..…………………………………….. Creamy sauce of curry with vegetables. Served with rice. Lentil-Bulgar pilaf. Served with salad. 6.95 Lamb on a salad base topped with Tahini sauce. 9.49 EGGPLANT ………………………………………. 10.80 9.95 COMBINATION………………………………………………. 9.95 CHICKEN SALAD ……………………………………………. 8.49 Sliced grilled eggplant topped with yogurt. Served with pita. A sampler plate of Hommus, Baba Ghanouj, Falafel,rape Leaves G and Salad. Served with pita. Chicken skewer on a salad base topped with Tahini sauce. MJADRA ………………………………………….. 11.20 10.50 HOMMUS W/FALAFEL…………………………………….. TABOULI……………………………………………………. 6.95 Lentil-Bulgar pilaf and salad. Pureed chickpeas dip. Served with pita. 7.55 Diced parsley-Bulgar salad mix. CHICKEN STEAK……………………………….. 9.75 BABA GHANOUJ W/FALAFEL…………………………….. FAHTOUSH ……. . . ………………………………………… 6.95 Thinly sliced layers of chicken on a bed of rice, and salad. Pureed, char-broiled eggplant dip. Served with pita. 7.55 Garlic, mint, bread and vegetables. COMBINATION …………………………………. 14.20 13.45 ZUCCHINI W/FALAFEL…………………………………….. A sampler plate of Hommus, Baba Ghanouj, Falafel,rape Leaves G and Salad. Sliced rilled zucchini topped with yogurt. Served with pita. 6.95 APPETIZERS HOMMUS ………………………….……………… 10.20 9.45 EGGPLANT W/FALAFEL………………………………….. Pureed chickpea dip. Served with pita. Sliced grilled eggplant topped with yogurt. Served with pita. 8.25 FALAFEL……………………………………………………… 4.25 Seasoned ground chickpeas. 4 balls and tahini. BABA GHANOUJ ………………………………… 10.20 9.45
URFA KABOB…………………………………………… 10.95 HOMMUS……………………………………………………... Pureed, char-broiled eggplant dip. Served with pita. Pita chips and eggplant topped with spicy tomatouce, sa yogurt and nuts. 5.95 Pureed chickpea dip. Served with pita. ZUCCHINI ………………………….…………… 9.50 8.75 Sliced grilled zucchini topped with yogurt. Served with pita. BABA GHANOUJ…………………………………………….. 5.95 PITA SANDWICHES Pureed, char-broiled eggplant dip. Served with pita. EGGPLANT……………………………………………………. 6.55 PITA SANDWICHES —(vegetarian )— Sliced grilled eggplant topped with yogurt. Served with pita. ZUCHINI…………………………………………………………….. —(nonnon----vegetarianvegetarian )— Sliced grilled zucchini topped with yogurt. Served with pita. 5.25 FALAFEL…..………………………………… OLIVES………………………………………………………… 4.95 6.95 Calamata black olives. 3.50 CHICKEN-FALAFEL…………………………… Seasoned ground chickpeas stuffed in pita with lettuce, tomatoes, car- Marinated white chicken cubes, falafel, lettuce, carrots, tomatoes and 7.99 9.99 rots and tahini sauce. tahini sauce. GRAPE LEAVES……………………………………………… 4.25 GRILLED EGGPLANT……………………… Rice stuffed vine-leaves.Four rolls. CHICKEN KABOB……………………………… Marinated grilled eggplant stuffed in pita with lettuce, tomatoes and 4.95 6.95 Marinated white chicken cubes, lettuce, carrots, tomatoes and tahini 5.99 7.99 carrots. TABOULI………………………………………………………. sauce. Diced parsley- bulgar salad mix. 6.95 GRILLED ZUCCHINI……………………… KAFTA KABOB………...………..……………… 6.99 8.99 Marinated grilled zucchini stuffed in pita with lettuce, tomatoes and 4.49 6.49 Seasoned ground lamb pattie, lettuce, carrots, tomatoes and tahini carrots. ENTREES sauce KAFTA-FALAFEL……….……………………… 8.49 10.49 FALAFEL-EGGGPLANT…………………… 6.49 8.49 Seasoned ground lamb pattie, falafe, lettuce, carrots, tomatoes and Marinated grilled eggplant stuffed in pita with falafel, lettuce, tomatoes, SHISH KABOB ………………………………………………………. tahini sauce carrots and tahini sauce. Lamb chunks skewered with vegetables and set on a bed of rice and cooked vegs. 14.95 SHISH KABOB……...…………………………… 6.99 8.99 SHISH TAWOUK …………………………………………………… 12.95 Seasoned lamb cubes, lettuce, carrots, tomatoes and tahini sauce. Sandwich Platter includes Hommus and pita crackers. Marinated white chicken skewered with vegetablesd set anon a bed of rice and cooked vegs. Sandwich Platter includes Hommus and pita crackers. KABOB ………………………………………………………………… 15.95 BEVERAGES Five skewers of seasoned ground lamb, grilled tomato, grilled onion and Hommus. SIDE ORDERS SHISH COMBO ……………………………………………………...17.95 SPARKLING WATER…… 2.85 SOFT DRINKS……………. 2.55 Lamb skewer, chicken skewer and a ground lamb;led tomato;gril grilled onion and Hommus MJADRA………………... LAMB SKEWER…………... Saratoga spring. Coke, Diet Coke. Lentil-Bulgar pilaf. 3.95 Lamb chunks on a skewer. 4.95 MANGO JUICE……………. HOUSE TEA……….. SULTANI ……………………………………………………………… 16.95 3.25 2.25 Slim layers of lamb on a bed of rice, grilled tomato and grilled onion. SALAD……………………… 3.95 CHICKEN SKEWER……… 3.95 Fresh Mango pulp fruit juice. Cardamom spiced black tea. Lettuce, Tomatoes, Parsley and onion. Chicken cubes on a skewer. LEMONADE……………….. 2.49 HERB TEAS………………... 2.25 SHAM KABOB ……………………………………………………….15.95 PITA…………..…………….. PITA CRACKERS…………. Fresh squeezed. Chammomile, Peppermint. Strips of seasoned ground lamb on a bed of rice, grilled tomato and grilled onion. (2/order) 1.69 Vegetable oil fried pita strips. 2.50 TAMARIND JUICE……….. TURKISH COFFEE……….. TAHINI……………………... PICKLED CARROTS……... Berry-like semi citrus fruit juice. 2.95 3.25 COUSCOUS ………………………………………………………… .99 1.99 Fine pasta seed and steamed vegetables………(w/chicken: $15.49 w/lamb: $16.25) 11.95 Sesame seed white sauce. Home pickled. ICED TEA…………………... MANGO-ICED TEA…….. 2.25 2.75 RICE………………………… 3.95 Freshly brewed. Mango mixed iced tea. URFA KABOB Pita chips and eggplant topped with spicy tomatoauce, s yogurt and Seasoned rice. nuts………………………………………….w/chicken: ( $14.45 w/lamb: $15.25) 10.95