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Broadway Paper Menu Our meat lunch bowls are house drinks served with saffron appetizers Bowls jasmine rice and a STRAWBERRY LEMONADE | 3.50 cabbage garbanzo salad. BLENDED MANGO LASSI | 4.50 MINT LEMONADE | 4.50 HUMMUS | 6 GF VGN Lunch Served Mon-Sat | 11am-3pm CINNAMON MINT TEA | 3.50 A smooth mixture of garbanzo beans, tahini, garlic, oil, and lemon that pairs perfectly with pita bread. CLASSIC TURKISH COFFEE | 4.75 CHICKEN BREAST KABOB BOWL | 10 GF COLD BREW TURKISH COFFEE | 4.75 TZATZIKI | 6 GF Chicken breast marinated in olive oil, garlic, SOFT DRINKS | 3.50 Lebanese style yogurt sauce with blended cucumbers. paprika, yogurt and lemon. Served with tzatziki and toum. TAHINI | 6 GF VGN beer list Sesame seed paste. CHICKEN THIGH KABOB BOWL | 10 GF CORONA | 5.50 ALMAZA | 5.50 TOUM | 6 GF VGN Chicken thigh marinated in olive oil, garlic, ROTATING IPA | 5.50 Lebanese style garlic paste. paprika, and lemon. Served with tzatziki and DESCHUTES LAGER | 5.50 toum. PILSNER URQUELL | 5.75 RED PEPPER WALNUT HUMMUS | 6 GF VGN PYRAMID HEFEWEIZEN | 5.50 FULL SAIL AMBER | 5.50 BABA GHANOUSH | 6 GF VGN LAMB KABOB BOWL | 11 GF consuming raw or uncooked food may increase your chance of foodborne illness. NEW BELGIUM GLUTINY | 5.50 Roasted eggplant dip. Lamb marinated in olive oil, garlic, mint, and REV NAT’S HAR APPLE CIDER | 6 MEAT GRAPE LEAVES* (4) | 6 GF lemon. Served with tzatziki and toum. Make it Gluten Free half Ground beef, rice, tomatoes, and spices rolled into 3.50 dolmas. GYRO BOWL | 10 GF Add Feta Cheese wine list Classic Greek style lamb gyro. Served with sandwiches 2.50 VEGGIE GRAPE LEAVES (4) | 6 GF HOUSE RED | 5.50 | 22.00 tzatziki. Rice, tomato, and garbanzo beans rolled into HOUSE WHITE | 5.50 | 22.00 dolmas. Each hand crafted wrap is loaded with romaine lettuce, COOPER HILL PINOT GRIS, OR | 8.00 | 33.33 tomatoes, onions, turnips, parsley and either tzatzik or tahini. ROASTED VEGGIE BOWL | 10 GF VGN NNW RIESLING, OR | 7.00 | 33.00 ZAATAR FRIES | 6 GF VGN Grilled cauliflower, zucchini, yellow squash, Choice of | Zaatar Fries | Hummus | Salad | BONTERRA SAVIGNON BLANC, NZ | 7.50 | 34.50 mushrooms, majadra, and tahini. ACROBAT CHARDONNAY, OR | 8.50 | 40.50 TABOULI SALAD | 6 GF VGN FALAFEL SANDWICH | 11.50 VGN SEASONAL ROSE | 8.75 | 40.75 Parsley, mint, quinoa, lemon, olive oil, tomatoes, and onions. Garbanzo beans, parsley, onion, and spices J LOHR ESTATE SYRAH, CA | 8.50 | 40.50 VEGGIE MEZZA BOWL | 10 GF VGN formed into balls and fried. Made with tahini. COOPER HILL PINOT NOIR, OR | 12.50 | 55.00 Hummus, falafel, tahini, tabouli, and majadra. CABBAGE GARBANZO SALAD | 6 GF VGN DONA PAULA MALBEC, BSA | 6.50 | 30.50 Shredded cabbage and garbanzo beans topped GYROS SANDWICH | 11.50 with our pesto dressing. NICHOLAS’ CHICKEN BOWL | 10 Classic Greek style lamb gyro. Made with Sliced breaded chicken breast. Topped with feta and tzatziki. desserts MAJADRA | 6 GF VGN tzatziki and tomatoes. Brown lentil jasmine rice topped with caramelized BEEF KAFTA SANDWICH | 11.50 onions. Ground top sirloin mixed with parsley, BAKLAVA | 4.25 SALMON KABOB BOWL | 11 GF FRIED CAULIFLOWER | 9 GF VGN onions, and spices. Made with tzatziki. Crispy phyllo dough layered with walnuts and Atlantic salmon marinated in zaatar, olive oil, simple syrup. Tossed in our salt and pepper mix and topped with tahini. garlic, and lemon. Served with tahini & toum. SHAWARMA SANDWICH | 11.50 RIZ DE HALEEB | 4.25 GF CHOICE OF CHICKEN, LAMB Lebanese style rice pudding topped with SPANAKOPITA | 9 SHAWARMA BOWL | GF Thinly sliced meat marinated in Lebanese pistachios. Phyllo dough layered with a Lebanese spinach mix. CHOICE CHK, LAMB | 10 spices. Made with tahini. KNAFA BE JIBANY | 6 FALAFEL BALLS | 6 GF VGN Thinly sliced meat marinated in Lebanese A sweet Lebanese style cheesecake made with ashta and mozzarella cheese and topped with Garbanzo beans, parsley, onion, and spices formed spices. Topped with tahini. NICHOLAS’ CHICKEN SANDWICH | 11.50 into balls and fried. Served with tahini. ( Sliced breaded chicken breast. Made with shredded phyllo dough and simple syrup. tzatziki. Add Hummus & Salad | 2.50 sandwiches Make it Gluten Free | 3.50 salads Add Feta Cheese | 2.50 Each hand crafted wrap is loaded with romaine LEBANESE SALAD | 13.50 GF lettuce, tomatoes, onions, turnips, parsley and Organic mixed greens, tomatoes, cucumbers, onions, feta either tzatzik or tahini. cheese, olives, topped with our house dressing. Make it vegan w/o feta. consuming raw or uncooked food may increase your chance of foodborne illness. FALAFEL SANDWICH | 11.50 TABOULI SALAD | 9.25 GF VGN Garbanzo beans, parsley, onion, and spices formed Upgrade to Parsley, mint, quinoa, lemon, olive oil, tomatoes, and into balls and fried. Made with tahini. onions. Kabob plates Tabouli | 2.50 GYRO SANDWICH | 11.50 CABBAGE GARBANZO SALAD | 9.25 GF VGN Classic Greek style lamb gyro. Made with feta and Our signature kabob plates are marinated for 24 Shredded cabbage and garbanzo beans topped with our tzatziki. pesto dressing. hours to achieve maximum flavor. Served with two BEEF KAFTA SANDWICH | 11.50 skewers over a bed of saffron jasmine rice, toum & Ground top sirloin mixed with parsley, onions, and NICHOLAS CHICKEN SALAD | 15.50 either tzatziki or tahini, and a house salad. Sliced breaded chicken breast over organic mixed greens, spices. Made with tzatziki. tomatoes, cucumbers, onions, feta cheese, olives, topped SHAWARMA SANDWICH | with our house dressing. CHOICE CHK, LAMB | 11.50 ZAATAR SALMON KABOB | 17.50 GF Thinly sliced meat marinated in onions and spices. Atlantic salmon marinated in zaatar, olive oil, garlic, and CHICKEN THIGH KABOB SALAD | 15.50 GF Made with tahini. lemon. Served with tahini and toum. Chicken thigh marinated in olive oil, garlic, paprika, and lemon. Served with tzatziki and toum. NICHOLAS CHICKEN SANDWICH | 11.50 LAMB KABOB | 17.50 GF Sliced breaded chicken breast. Made with tzatziki. Lamb marinated in olive oil, garlic, mint, and lemon. CHICKEN BREAST KABOB SALAD | 15.50 GF Served with tzatziki and toum. Chicken breast marinated in olive oil, garlic, yogurt, paprika, and lemon. Served with tzatziki and toum. BEEF KAFTA KABOB | 16.50 GF Add Feta Cheese | 2.50 Ground beef mixed with parsley, onions, and spices. pizzas & Pies Make it Gluten Free | 3.50 LAMB KABOB SALAD* | 17.50 GF Served with tzatziki and toum. Lamb marinated in olive oil, garlic, mint, and lemon. Served with tzatziki and toum. CHICKEN THIGH KABOB | 15.50 GF LAMB KABOB PIZZA | 13 Chicken thigh marinated in olive oil, garlic, paprika, and Mozzarella cheese, lamb, toum, red pepper, BEEF KAFTA KABOB SALAD* | 16.50 GF lemon. Served with tzatziki and toum. Ground top sirloin mixed with parsley, onions, and spices. shredded basil, and parsley. Served with tzatziki and toum. CHICKEN KABOB PIZZA | 12 CHICKEN BREAST KABOB | 15.50 GF Mozzarella cheese, lamb, toum, red pepper, Chicken breast marinated in olive oil, garlic, yogurt, ZAATAR SALMON KABOB SALAD* | 17.50 GF paprika, and lemon. Served with tzatziki and toum. Atlantic salmon marinated in zaatar, olive oil, garlic, and shredded basil, and parsley. lemon. Served with tahini and toum. LEBANESE SESAME CHEESE PIZZA | 9.50 VEGGIE KABOB | 13 GF Tomato, potato, eggplant, mushroom, zucchini, and VEGGIE KABOB SALAD | 13 GF Mozzarella cheese, black sesame seeds, and parsley. garlic topped with our pesto veggie sauce and served Tomato, potato, eggplant, mushroom, zucchini, and garlic with majadra. Served with tahini and toum. topped with our pesto veggie sauce and served with majadra. Served with tahini and toum. MANAKISH PIZZA | 9.50 Zaatar & oil mix, cucumbers, tomatoes, mint, green olives topped with labne cheese. specialty dishes SPINACH PIE | 9.50 mezzas Pita bread filled with a spinach and oinion mix. SHAWARMA PLATE | ARABIAN BREEZE MEZZA | 16.50 GF CHOICE CHK,LAMB | 16.50 GF Hummus, hamara, caramelized onions mixed with Thinly sliced meat marinated in onions and Lebanese tahini, majadra, fried cauliflower, and falafel. spices. Served with hummus, cabbage garbanzo MEAT MEZZA | 17.50 salad, and saffron jasmine rice. NE PORTLAND (BROADWAY) Hummus, tzatziki, tabouli, falafel, mini chicken 3223 NE Broadway, Portland, OR 97232 NICHOLAS’ CHICKEN PLATE | 15.50 pizza, and a beef kafta skewer. Mon-Sat: 11am-9pm | Sunday 12pm-9pm Sliced breaded chicken breast served on a bed of VEGETARIAN MEZZA | 16.50 Phone: (503) 445-4700 Hummus, tzatziki, tabouli, falafel, mini spinach pie, saffron jasmine rice and topped with tomatoes, and nicholasrestaurantbroadway.com and a mini manakish pie consuming raw or uncooked food may increase your chance of foodborne illness. tzatziki..
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