HOLIDAY CELEBRATIONS 2019 The Conrad New York Downtown is pleased to partner with Union Square Events as our exclusive Food & Beverage provider for meetings, conferences and events.
Union Square Events proudly presents the finest seasonal ingredients, sourced from local and artisanal producers, expertly prepared using traditional and modern cooking techniques.
Our menus are thoughtfully crafted by The Union Square Events culinary team, with a mission to create unparalleled dining experiences to thoroughly inspire our guests. DIAMOND GOLD
Four Hour Holiday Hosted Bar Four Hour Holiday Hosted Bar
Six Specialty Canapes & One Bar Snack Six Specialty Canapes & One Bar Snack for the First Hour for the First Hour
Followed by Three Reception Stations Followed by a Buffet Dinner with for Two Hours Two First Courses Two Main Dishes Five Passed Desserts with Coffee & Tea Two Side Dishes for the Final Hour Two Desserts with Coffee & Tea
Menu Offerings & Pricing are Subject to Change | Maximum Serve Time is Two Hours All Pricing is Per Guest and is Subject to 22% Service Charge and New York State Tax | All Meal Periods of Less than 20 Guests are Subject to $275 Small Party Labor Fee RECEPTION
Cocktail Receptions Include the Conrad Hosted Bar with Choice of One Bar Snack and Six Specialty Canapés
BAR SNACKS Please Select One Crudités House Made Popcorn Spicy Nut with Rosemary House Made Potato Chip Coriander Caraway Honey Almonds
CANAPÉS Please Select Six Chilled Smoked Trout Salad, Endive, Pickled Shallot Stracciatella Toast with Basil, Winter Squash Mostarda Walnut Pesto Focaccia Crostino Fontina, Aged Balsamic, Grapes Chicken and Corn Tostadita, Avocado Crema
Warmed Pastrami in Rye Croquette, Deli Mustard Pigs in a Blanket, Pickled Mustard Seeds Buttermilk Fried Chicken, Cabbage Slaw, Pickled Jalapeño Crabcake, Cucumber, Radish, Peanut, Basil Chaat Masala Samosa, Green Mango Chutney Mac and Cheese Croquette, Aged Gouda Fondue
Menu Offerings & Pricing are Subject to Change | Maximum Serve Time is Two Hours 1 All Pricing is Per Guest and is Subject to 22% Service Charge and New York State Tax | All Meal Periods of Less than 20 Guests are Subject to $275 Small Party Labor Fee RECEPTION STATIONS SELECT THREE
NACHOS WITHOUT BORDERS BACKYARD BBQ Please Select Two Fillings Cheese Arepas, Chicken Taquito, Corn Chips Slow-Cooked Sliced Brisket-BBQ Sauce Queso Sauce, Salsa Verde, Hot Sauce, Guacamole Pulled Pork-with Carolina Kick Black Bean and Corn Salad Mac and Cheese- Toasted Breadcrumbs Choice of Carnitas or Braised Chicken Smoked Spiced Chicken Wings with Buttermilk Ranch BBQ Salmon INTERNATIONAL HOUSE OF DUMPLINGS Please Select Three Shrimp Shumai – Ponzu Sauce Vinegar Cole Slaw, Creamy Potato Salad, Cornbread with Jalapeno Butter Chicken Dumpling – Tamarind Basil Sauce Vegetable Samosa – Mango Chutney SLIDER STATION Please Select Three Sliders Beet Empanada – Salsa Verde Black Bean Slider – Roasted Tomato Jam, Brioche and Romaine Potato Pierogis – Apple Butter and Sour Cream Classic Meatballs – Tomato-Basil Sauce, Parmesan House-Made Beef Slider – Bacon Aïoli, and Sharp Cheddar Beer Battered Cod Slider – Sauce Gribiche RUSTIC FLATBREAD STATION Please Select Three Pizzas Artichoke and Kale, Pecorino Béchamel Local Pickled Vegetables, Green Beans, Bread and Butter Charred Eggplant with Goat Cheese, Roasted Red Peppers Pickled Beets, and Kosher Dills Prosciutto with Ricotta Stracciatella, Arugula and Olio Verde Calabrese, Scarmoza, Oregano, Banana Peppers Roasted Tomatoes with Basil, Fresh Mozzarella and Pecorino Hen of the Woods, Kale, Ricotta & Thyme Insalata Verde, Market Greens, Shaved Vegetables White Balsamic Vinaigrette Flatbread Toppings Parmesan, Cracked Black Pepper, and Red Chile Flakes
Menu Offerings & Pricing are Subject to Change | Maximum Serve Time is Two Hours 2 All Pricing is Per Guest and is Subject to 22% Service Charge and New York State Tax | All Meal Periods of Less than 20 Guests are Subject to $275 Small Party Labor Fee RECEPTION STATIONS CONTINUED – ACTION STATIONS
Chef Attendant 275 1 Chef Attendant Required per 50 guests
PASTA ACTION STATION Please Select Two Pastas Ricotta Tortellini, Leeks, Mushrooms, Hazelnuts, Parmesan Cavatelli with Kabocha Squash Puree, Kale, Shaved Parmesan Gemelli Bolognese, Breadcrumbs, Pecorino Penne with House-Made Chicken Meatballs, Tomato Sauce and Black Olive
Kale Caesar Salad with Olive Oil Bread Crumbs, Shaved Parmesan Garlic Bread with Whipped Ricotta
Pasta Toppings Parmesan, Cracked Black Pepper, and Red Chile Flakes
60s CARVING STATION Please Select One Smoked Turkey Breast Herb Roasted Chicken Honey Baked Ham Pastrami Smoked Salmon Horseradish, Hot Honey, Gravies Pickled Vegetables and Olives Pull Apart Rolls
Menu Offerings & Pricing are Subject to Change | Maximum Serve Time is Two Hours 3 All Pricing is Per Guest and is Subject to 22% Service Charge and New York State Tax | All Meal Periods of Less than 20 Guests are Subject to $275 Small Party Labor Fee BUFFET DINNER
Freshly Brewed Coffee, Decaffeinated Coffee and Selection of Teas
FIRST COURSE Please Select Two Salad Soup Kale Caesar Salad, Focaccia Croutons, Parmesan Cheese Vegetable, Beef and Barley Soup Market Greens Salad, Radishes, Fines Herbes Creamy Carrot & Tomato Soup Arugula and Frisée Salad with Shaved Fennel, Gruyère, Citrus Vinaigrette Endive and Chicory Salad, Pecorino, Hazelnuts, Pears
MAIN COURSE Please Select Two Fish Roasted Salmon with Chive Beurre Blanc Roasted Cod with Salmoriglio Poultry Seared Chicken with Roasted Garlic-Sage Jus Roasted Chicken with Rosemary-Maple Jus Penne with House-Made Chicken Meatballs, Tomato Sauce and Black Olive Beef Smoked Beef Short Rib with Balsamic Jus Roasted Beef Sirloin with Green Peppercorn Sauce Vegetarian Cavatelli with Kabocha Squash Puree, Kale, Shaved Parmesan
SIDES Please Select Two Roasted Fingerling Potatoes, Rosemary and Garlic Pull-Apart Rolls, Vermont Creamery Butter Anson Mills Creamy Polenta, Parmesan Honey-Glazed Market Carrots, Mint, Pine Nuts, Parsley Roasted Broccoli, Orange Zest, Lemon, Parmesan Roasted Brussels Sprouts with Grain Mustard Roasted Delicata Squash, Honey, Aleppo Pepper Menu Offerings & Pricing are Subject to Change | Maximum Serve Time is Two Hours 4 All Pricing is Per Guest and is Subject to 22% Service Charge and New York State Tax | All Meal Periods of Less than 20 Guests are Subject to $275 Small Party Labor Fee SWEETS
RECEPTION* Please Select Five BUFFET DINNER Please Select Two
Cherry Orange Bourbon Marshmallow Gingerbread Eggnog Macaron Pumpkin Cheesecake Bites Caramel Cardamom Doughnut Apple Crisp Tartelette Cranberry Coconut Spiced Panna Cotta Mint Frosted Brownie
* Stationary Desserts Additional $10 per person
Menu Offerings & Pricing are Subject to Change | Maximum Serve Time is Two Hours 5 All Pricing is Per Guest and is Subject to 22% Service Charge and New York State Tax | All Meal Periods of Less than 20 Guests are Subject to $275 Small Party Labor Fee