Canape Options
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“If you can dream it, you can do it” Canape Options Thomas The Caterer www.thomasthecaterer.co.uk 0116 260 5034 The UK’s only multi-published wedding caterer Meat Asian beef “Bao” Asparagus Soup Shots with Parma Ham Crisp Beef Burek Beef, Lemongrass Chilli and Thai Basil Stir Fry (served in glass pots) Black pudding “sausage rolls” tomato chutney Black pudding and pork dice, burnt apple puree, pork scratching dust Bruschetta - Roast peach ricotta and Parma ham Carbonara bites Cajun pork fillet charred sweet corn siracha mayonnaise Chicken jalfrezi in Yorkshire pudding Chicken leek and bacon pie Chicken Liver Parfait and Red Onion Chutney on toasted Brioche Chicken Liver Parfait, spiced Fruit Chutney, toasted Brioche Coconut Chicken and Mango Salsa Crispy duck and hoi sin sauce in pancakes Duck and Chinese five spice filo roll Haggis croquettes, whiskey sauce Or Irn Bru jam. Honey Roast Ham, Bubble and Squeak Fritter Jambalaya rice and chicken balls Jerk Chicken, Creamed Corn Blini Lamb and smoked Aubergine croquette Lamb Samosa Manchego cheese and Parma ham schnitzel Mini Chicken Fajitas Mini Sausage and mash Mini Shepherds Pies Mini steak and ale pies Mini Yorkshire puddings with Braised Beef and Horseradish Sauce Parma ham and crudité roll Pea and chorizo tartelettes Pea and ham croquette, celeriac remoulade Pig cheek popper curried cauliflower puree Pigs in blankets in mini Yorkshire puddings mustard mayonnaise Pork and Apple Arancini Pork belly apple puree and apple salad on brioche Pork Belly Poppers with Pineapple Salsa Pork Pies with Piccalilli Pork Schnitzel Milanese Potato cups filled with chorizo olive & sun blushed tomatoes Salt Beef on Rye & Pickles Slaw Mustard Mayonnaise Smoked bacon and butternut squash frittata Spiced Chicken Samosas Spicy Lamb Poppadum, Lime pickle yoghurt, raitia Steak and blue cheese empanada Steak wrapped chips béarnaise mayonnaise Steamed Chi Su Pork bao Turkey and apricot stuffing bon bon cranberry dipping sauce Turkey and Cranberry Sausage Rolls Turkey and stuffing roll Yorkshire pudding Vietnamese Pork Nem Wild mushroom and truffle arancini, bacon mayonnaise Fish Avocado, lime, crab & coriander verrine Black sesame seed sushi rice sashimi tuna and Nam Jim Burnt mackerel compressed cucumber radish and dill. Crayfish and Parsley Arancini Herb Coated Seared Tuna marinated in Soy, Wasabi Mayonnaise on Rice Cracker Lime baked Salmon, Coconut Cream and Coriander Tarts Lime Roasted King Prawn, Plantain with Black Bean Crostini Maryland Crab Cakes Mini fish and chips crushed peas and tartar sauce Mini Salmon Fish Fingers, Tartar Sauce Monkfish pakora Prawn and smoked salmon blini Prawn Cocktail Tartlets Salmon Gravlax on Rye Salt and lime cured salmon dill and lime sour cream Salt and pepper squid Smoked Haddock Fishcake Hand Cut Tartar Sauce Smoked mackerel Pate horseradish and Rye bread crisps Smoked Salmon and Cream Cheese Mousse Savoury Scone Smoked Salmon Blini with Dill Cream Cheese Smoked Salmon Mousse Bruschetta Tempura King Prawns, Sweet Chilli Sauce Thai green curry king prawns Thai roast Salmon Blini, Coconut cream Vietnamese prawn nem Yuzu salmon rice cracker and pickled ginger Vegetarian Asparagus, Pea, Lemon, herb & Mascarpone Arancini Avocado and Goats Cheese Crostini, Black Olives Avocado and tomato bruschetta Avocado sushi Beetroot goats cheese and walnut crostini Beetroot and goat cheese arancini (risotto balls) Black Bean Chilli Nacho, Lime Salsa Black bean taco Bocconcini marinated in Sweet Chilli and Mint Bocconcini, cherry tomato and avocado crostini. Salt and black pepper Brie and cranberry toasties Broccoli and Stilton soup shots Butternut Squash, Brussel Sprout and Parmesan Tart Butternut squash, Brussel sprout, chestnut and gruyere tartelette Butternut squash, red onion, and swiss cheese tartlets Button mushroom, squash puree crispy sage tarte fine Cauliflower and gorgonzola Bon bon Cheese Burek Cherry tomato basil and mozzarella tarts Chilli garlic and Brussel sprout frittata Crispy olive and bloody Mary Shots Dolcelatte & Fig Bruschetta, Fresh Herbs & Balsamic Vinegar Forme D’Ambert and fig crostini Garlic and Coriander Falafel Goats Cheese Bruschetta Goats cheese walnut & sweet onion jam crostini’s Hand Cut Cucumber Sandwiches Homemade baked beans on sour dough Mac and cheese bites Mixed Vegetable Pakora Mushroom Pate on toasted Brioche Mushroom tart fine parmesan and crispy sage leaf Polenta, Wild Mushroom and Pesto Ratatouille and Parmesan Arancini Red onion and courgette pakora mango chutney and yoghurt dressing Red Onion and Goats Cheese - Cheesecake Semmel Knödel with mushroom ragout Smoked aubergine, filo roll, coriander sesame seed Spiced parsnip soup shot Stilton and Port Arrancini Sun-dried Tomato and Mozzarella Arancini Sweet potato Falafel, carrot and tahini sauce Sweet Potato Falafel, Hummus, Pomegranate molasses Tapenade and Red Pepper Bruschetta Tartiflette Gratin Tartlet Thai rice balls, sweet chilli dips Tomato and Basil Bruschetta Tomato and Red Pepper Soup Shots Tomato, Mozzarella and Basil Tartlets Triple cooked Chips and Ketchup served in Shot Glasses Vegetable Gyoza Soy dipping sauce Vegetable Pakore, Mango chutney Veggie Toad in the Hole Veloute D’Ognions (French onion soup) Wild Mushroom Parmesan and Parsley Arancini .