STREET FOOD Grazing or starters THALI – MINI BUFFET VEG WARM ON A PLATE Vada Pav 4.35 Thali is the traditional way Indian families eat at home. It Indian veg burger gives a balanced combination of nutrition, flavour, texture Vegetable Kati roll 5.00 LUNCH MENU and colour. At ITR it consists of several bowls of food on one Veg croquette with salad, spicy mint and tangy chutney rolled platter, put together by our chef. in a flat bread www.indiantiffinroom.com /indiantiffinroom @indtiffinroom indiantiffinroom Vegetarian Thali 8.50 Pav Bhaji 6.10 Spicy vegetable mix served with buttered bread Non-Vegetarian Thali 9.50 TIFFIN MEETS ITR VEG COOL BIRYANIS Bhel Puri 3.95 South Indian Tiffin dishes are the cornerstone of our menu. These dishes are Crushed crispy pastry, seasoned potatoes and puffed rice traditionally eaten for breakfast, lunch or dinner in India even to this day. Vegetable Biryani 8.50 coated in a date paste They are served in Indian streets, restaurants and homes. All are served with Chicken Biryani 9.50 Paani Puri 3.95 chutneys (coconut and tomato) and a mild spicy lentil stew (sambar). Puffed hollow pastry rounds filled with seasoned potatoes and chilled mint flavoured water – pop them whole in the mouth for Idly 3.75 Madurai Masala Dosa 5.75 a flavour explosion Rice and lentil steamed dumpling Thin rice and lentil crepe with spicy red chilli chutney and potato masala filling DESSERTS Dahi Puri 3.95 Mini Idly 4.25 Puffed hollow pastry rounds filled with potato and yoghurt - Coin sized rice and lentil dumplings Passarattu 5.50 Kesari Bath 3.75 pop them whole in the mouth for a flavour explosion dipped in sambar Thin ground moong dal crepe, mildly Semolina cooked with saffron milk and topped spiced and garnished with dried nuts Sev Puri 3.95 Medu Vada 3.75 Pastry rounds topped with chopped onions, garnished with Fried lentil flour doughnut Onion Rava Dosa 5.75 Gulab Jamun 3.75 tamarind chutney and pastry vermicelli Thin and crispy semolina crepe, Deep fried milk dumplings dipped in sugar syrup Plain Dosa 4.35 sprinkled with onion, mildly spiced flavoured with rose extract Thin rice and lentil crepe and garnished NON-VEG WARM Carrot Halwa 3.75 Masala Dosa 4.95 Puri Masala 6.75 Grated carrot cooked in condensed milk Chicken Kati Roll 5.50 Thin rice and lentil crepe with Puffed wheat flour bread with Rasmalai 4.00 Chicken tikka with salad, spicy mint and tangy chutney rolled potato masala filling potato masala in a flat bread Homemade milk curd served in creamy saffron ITR Mysore Masala Dosa 5.75 Channa Batura 7.75 flavoured sauce Goat Keema Pav 5.75 Thin rice and lentil crepe with spice Authentic Punjabi puffed bread Kulfi 4.00 Spicy mince meat served with buttered bread chutney and potato masala filling served with chickpea masala Traditional Indian ice cream Shahi Tukda 4.00 Bread pudding dessert served with warm cardamom flavoured milk reduction ITR SALADS Our salads are delicious, healthy and balanced, with INDO-CHINESE all the textures of a meal on one plate, yet so much Indian take on Chinese food!! lighter than a full meal. The term ‘Indo-Chinese’ was coined from the small Chinese community that lived in Kolkata for over a century. It is an adaptation of Chinese Paneer Tikka Salad 5.25 seasoning and cooking according to Indian tastes. Chicken Tikka Salad 5.50 VEG CHICKEN PRAWN Fried Rice 5.75 6.25 7.25 Haka Noodles 5.75 6.25 7.25 Schezwan Rice 6.00 6.50 7.50 Schezwan Noodles 6.00 6.50 7.50

All our dishes may contain traces of nuts, dairy and gluten. Please ask a member of our ITR team for any allergen and special dietary requirements.