STREET FOOD GRAZING OR STARTERS ITR MAINS

VEG WARM Imlidaar Baingan 8.50 Vada Pav 4.50 Egg plant cooked in a tangy sauce, a traditional south Indian delicacy Indian veg burger Dahi Ke Kebab 4.95 Methi Mutter Malai 8.35 Homemade Spiced soft cheese pattie Fenugreek leaves cooked with green peas and paneer in a Home Made Samosa 5.00 rich creamy sauce Authentic Punjabi style served with tamarind and mint chutney DINNER MENU Palak Paneer 8.50 Pav Bhaji 6.25 Spinach cooked with cottage cheese Spicy vegetable mix served with buttered bread www.indiantiffinroom.com /indiantiffinroom @indtiffinroom indiantiffinroom Dal Makhani 7.90 Gobi Manchurian 5.60 Black lentils and red kidney beans cooked with ITR spices Cauliflower wok fried the Indo-Chinese way in a rich creamy sauce Beetroot Shami Kebab 5.50 Jumbo Prawn Masala 10.75 Pan fried beetroot pattie TIFFIN MEETS ITR Konkan coastal recipe of coconut, red chilli and tamarind Chilli Paneer 5.75 Kokum Fish Curry 9.75 Homemade cottage cheese wok fried the Indo-Chinese way South Indian Tiffin dishes are the cornerstone of our menu. These dishes are Deliciously flavoured Fish cooked with tropical tangy fruits Paneer Pakoda 4.75 traditionally eaten for breakfast, lunch or dinner in India even to this day. ‘Kokum’ and ‘Raw Mango’. Contains Ayurvedic herbal properties Batter fried homemade cottage cheese served with mint chutney They are served in Indian streets, restaurants and homes. Butter Chicken 9.25 Shimla Mirch Bajji 4.35 Chicken tikka in a tangy tomato based sauce Batter fried Indian chilli Idly 3.95 Madurai Masala Dosa 5.95 Chicken Vishaka 9.70 Pondicherry Raw Plantain 4.95 Rice and lentil steamed dumplings Thin rice and lentil crepe with spicy red Fiery Andhra style chicken Plantain wok fried with south Indian Spices Medu Vada 3.95 chilli chutney and potato masala filling ITR Chicken 9.50 VEG COOL Fried lentil flour doughnut Rava Dosa 5.50 Chicken cooked in chef’s handpicked ITR spices Bhel Puri 3.95 Idly Vada 4.75 Thin and crispy semolina crepe, Lamb Kashmiri 9.95 mildly spiced and garnished Crushed crispy pastry, seasoned potatoes and puffed rice coated Combination of dumplings and doughnut Slow cooked lamb curry with intense flavours in a date chutney Mini Idly 4.25 Rava Masala Dosa 5.95 ITR Rajastani Laal Maas 9.95 Thin and crispy semolina crepe with potato Paani Puri 3.95 Coin sized rice and lentil dumplings Aromatic Lamb dish in a spicy sauce. Originating from the masala filling Puffed hollow pastry rounds filled with seasoned potatoes and dipped in sambar Northern part of India chilled mint flavoured water – pop them whole in the mouth for Pan Fried Idly 5.00 Onion Rava Dosa 5.95 Lamb Nalli Nihari 12.95 a flavour explosion Thin and crispy semolina crepe, sprinkled Crushed idly sautéed with onions Slow cooked lamb shank in a aromatic sauce with onion, mildly spiced and garnished Dahi Puri 3.95 and ITR spices Puffed hollow pastry rounds filled with potato and yoghurt – Plain Dosa 4.75 Uttapam 5.10 pop them whole in the mouth for a flavour explosion Thick rice and lentil pancake Thin rice and lentil crepe RICE & BREAD Sev Puri 3.95 Pastry rounds topped with chopped onions, garnished with Masala Dosa 5.25 tamarind chutney and pastry vermicelli Thin rice and lentil crepe with Puri Masala 7.00 Rice 2.25 Garlic Naan 2.50 potato masala filling Puffed wheat flour bread served Grazing Platter 7.75 Jeera Pulav 3.25 Peshwari Naan 3.00 Taster of bhel puri, dahi puri and sev puri Chilli Cheese Dosa 5.95 with potato masala Lemon Rice 4.25 Lacha Paratha 2.50 Samosa Chaat 5.25 Thin rice and lentil crepe with grated cheese Channa Batura 8.25 Spicy and tangy crushed samosa and chilli – a favourite of ours Authentic puffed bread served Roti 2.00 Puri/Batura 2.00 with chickpea masala NON-VEG WARM ITR Mysore Masala Dosa 5.95 Naan 2.15 Thin rice and lentil crepe with ITR chutney Chicken Lollypop 5.70 and potato masala filling Lollypop shaped wings, coated in ITR marinade, deep fried served with hot garlic sauce Vegetable Biryani 9.50 Chilli Chicken 6.00 Vegetables cooked with spiced aromatic rice served with Raita Diced chicken, wok fried the Indo-Chinese way Goat Keema Pav 5.85 Chicken Haddi Biryani 10.95 INDO-CHINESE On the bone Chicken cooked with spiced aromatic rice, served Spicy minced meat served with buttered bread INDIAN HIGHWAY MAINS Indian take on Chinese food!! with Raita. Simply Lip smacking

Highway Dhabas (roadside eatery joints), which The term ‘Indo-Chinese’ was coined from the were once used as mere stopovers, have now small Chinese community that lived in Kolkata become destinations for food in their own right. for over a century. It is an adaptation of Here are some of their most popular main dishes, Chinese seasoning and cooking according served with a naan or roti. GRILLED KEBABS to Indian tastes. VEG CHICKEN PRAWN Dhaba Style Chicken 14.75 DESSERTS Succulent meat or fish marinated with special Fried Rice 5.95 6.45 7.25 spices and cooked in the charcoal tandoor. Haka Noodles 5.95 6.45 7.25 Kesari Bath 3.80 Corn on the Seekh 6.60 Schezwan Rice 6.20 6.70 7.50 Semolina cooked with saffron milk and topped with dried nuts Tandoor Broccoli 6.60 Schezwan Noodles 6.20 6.70 7.50 Phirni 4.00 Tulsi Paneer Tikka 7.10 SIDES Classic Indian creamy sweet pudding made with crushed rice Machli Kebab (fish) 7.90 Gulab Jamun 4.00 Jumbo Prawn Kebab 8.95 Kachumber Salad 2.60 Deep fried milk dumplings dipped in sugar Chicken Tikka 7.50 Tadka Dal 3.25 syrup flavoured with rose extract Reshmi Kebab 7.50 All our dishes may contain traces of nuts, Raita 1.60 Rasmalai 4.15 Homemade milk curd served in creamy saffron flavoured sauce Seekh Kebab 6.95 dairy and gluten. Please ask a member of Sliced Onions 1.50 Lamb Chops 7.95 our ITR team for any allergen and special dietary requirements.