Jamavar Sample Menu
Small plates
Inspired by the street - food markets of Northern & Southern India
Chatpata tawa salad (v) £8
Masala quinoa, seasonal vegetables, chopped apricot & chilli-honey dressing
Bharwan mirchi (v) £9
Paneer-stuffed sweet peppers, chopped purple potato & indian mustard
Dal chawal aur achaar (v) £9
Crispy lentil & rice dumplings, green chutney & heritage carrot pickle
Chandni chowk ki aloo tikki (v) £10
Potato tikki, honey yoghurt, white radish, tamarind & mint chutney
Lobster idli sambhar £13
Idlis, black pepper lobster & sambhar
Malabar prawns £12
Sautéed prawns, white turmeric, onion & curry leaves
Tellicherry pepper & garlic soft shell crab £12
Damson chutney, garlic chips
Scallops bhel £15
Hand-caught seared scallops on puffed rice, tamarind & date chutney
Murgh malligai £10
Tender boneless chicken, buttermilk, raw mango pachadi & ginger
Kid goat shami kebab £13
Black cardamom, mint chutney & chur chur paratha
Andhra beef uthappam £11
Slow-cooked in mustard & southern spices
Venison anda samosa £11
Crispy cauliflower, chutney & pickle
Tandoor
Charcoal - grilled in our traditional clay ovens
Kasundi paneer tikka (v) £12
Mint & raw papaya chutney
Dakshini jheenga £22
Southern spiced prawns, peanut & curry leaf chutney
Malai stone bass tikka £20
Mace, green cardamom & avocado chutney
Tulsi chicken tikka £17
Sweet basil, pickled radish & raita
Tandoori quail £18
Samphire pakoras & rustic tomato chutney
Duck seekh kebab £18
Kashmiri chilli, mixed sprouts chaat & capers chutney
Adraki lamb chops £28
Royal cumin, crushed onion, fennel & ginger
Mains & biryanis
Achaari baingan (v) £18
Pickling spices, purple aubergines & potato
Gucchi mutter (v) £20
Morels, green peas, fresh tomato & star anise
Lobster nerulli £30
Southern spiced coconut milk & pearl onions
Jheenga moilee £24
Prawns, curry leaf, mustard seeds & shallots
Tawa macchli £20
Pan-seared fillet of seabream, exotic spices & kachumber salad
Old delhi butter chicken £22
Suffolk corn-fed, char-grilled & pulled chicken, fresh tomato & fenugreek
Murgh nihari £20
Slow-cooked free-range chicken, gram flour & fried onion
Sindhi methi gosht £24
Kid goat, spinach, cinnamon & fresh fenugreek leaves
Laal maas £26
8 hours slow cooked hampshire lamb shank & rajasthani chilli
Dum tarkari biryani (v) £20
Seasonal vegetables, basmati rice, crispy onions & fresh mint
Dum nalli biryani £26
Hampshire lamb, basmati rice, crispy onions & fresh mint
Sides & vegetables
All sides are available as mains for £14.50
Jamavar dal - slow-cooked black lentils £8
Dhungar dal - char-smoked, tempered yellow lentils, ginger & tomato £7
Palak paneer - cottage cheese, spinach, tomato, fenugreek & fresh chilli £8
Gobhi mutter - cauliflower, green peas, tomato & green chilli £8
Jeera aloo - cumin spiced potatoes £8
Ghar ki bhindi - stir-fried okra, onions, tomato & cumin £8
Accompaniments
Safed chawal - steamed basmati rice £5
Pulao rice - saffron basmati rice £5
Choice of kulcha – three cheese & paneer / sun-dried tomato & basil / peshawari £5
Assorted bread basket £9
Cucumber raita £3
Cucumber & sprout salad £3
Home-preserved indian pickle Pickled red onions £2
Mixed papads & chutneys £3.50