DOCSLIB.ORG

Import and Distribution of the Finest Asian Food, Drinks & Cosmetics

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Import and Distribution of the Finest Asian Food, Drinks & Cosmetics IMPORT AND DISTRIBUTION OF THE FINEST ASIAN FOOD, DRINKS & COSMETICS SINCE 2000 SINCE 2000 PRODUCTS SINCE 2000 ALL ABOUT....................................................................................... 4 FOOD LENTILS AND PULSES...................................................................... 11 SPICES, AROMAS. COLOURS........................................................... 19 RICES................................................................................................. 37 SNACKS............................................................................................. 43 SWEETS AND BISCUITS.................................................................. 51 TEA AND JELLY JAMS.................................................................. 55 CHUTNEY, PICKLES, PASTES AND SAUCES................................... 59 READY TO MIX................................................................................ 69 FLOURS AND PAPERDAM............................................................... 75 COOKING OIL AND GHEESE......................................................... 81 COCONUT MILK POWDER........................................................... 85 NOODLES......................................................................................... 89 CANNED ITEMS.............................................................................. 95 FISH ARTICLES.................................................................................. 97 SOYA ARTICLES............................................................................... 99 VARIOUS BRANDS.......................................................................... 101 INCENSE........................................................................................ 105 BEVERAGES SOFT DRINKS................................................................................... 109 BEERS................................................................................................. 117 WINES............................................................................................... 121 LIQUEURS......................................................................................... 123 COSMETICS.................................................................................. 127 ACCESSORIES OVEN .............................................................. 141 SINCE 2000 SINCE 2000 OUR STORY India Trading srl was constituted in 2000 and is The company is situated in Pero (MI) about 15 engaged in the importation and distribution of minutes from the centre of Milan and within easy multi ethnic food products in Italy and Europe, access to all the main motorway arteries around including from India, Sri Lanka, the Philippines and the periphery of Milan. In addition to offering Thailand. a nationwide distribution service throughout Italy and an export service for our own brands The company has seen exponential growth in throughout Europe, we also offer our clients a cash the vibrant food sector over the past years. India and carry service from our warehouses in Pero. Trading srl prides itself on its ability to be flexible At India Trading Srl we understand the ethos of the in a market place where customers are continually service industry and the requirement to provide demanding a more diverse and exotic product the highest standards of service and products for range and service. Whilst originally specialising in our clients. We invite you to sample our product Indian products we now offer a vast range of multi range and embrace the India Trading experience ethnic food products to satisfy our expanding and which will take you to the next level of client inquisitive client base, always maintaining client interaction through our recently implemented service and satisfaction as the key to our future e-commerce on line service. growth. ManagerAdam Cleary OUR TEAM ADAM MAHESH RAJIV RAVI ARJUN PRESIDENTE DIRETTORE DIRETTORE DIRETTORE DIRETTORE CEO C00 CL0 CWO NEETU YVONNE PAOLA NINA SARMISTA UFFICIO UFFICIO AMMINISTRAZIONE GRAPHIC AMMINISTRAZIONE COMMERCIALE COMMERCIALE DESIGN SINCE 2000 SINCE 2000 OUR TEAM SAMUELE ASHANKA NISAN USMAN auTISTA auTISTA auTISTA auTISTA JEET DENIS IMOK RICHARD IVAS MAGAZINIERE MAGAZINIERE MAGAZINIERE MAGAZINIERE MAGAZINIERE SINCE 2000 OUR LOCATION INDIA TRADING s.r.l. Via Figino, 48/a 20016 PERO (MI) tel +39 0233913126/+39 0233919924 [email protected] www.indiatradingsrl.com SINCE 2000 LENTILS, PULSES AND DRY FRUITS SINCE 2000 LENTILS, PULSES AND DRY FRUITS India Trading offers the widest and finest choice of lentils, pulses and dried fruits in Italy. LENTICCHIE, LEGUMI E FRUTTA SECCA India Trading offre la migliore e più ampia scelta di lenticchie, legumi e frutta secca di tutta Italia. 11 LENTILSCANNED, PULSES ITEMS AND VEGETABLE DRY FRUITS / FRUIT ITS ITS ITS ITS ALMOND ALMOND ALMOND ITS ALMOND 100 G. 300 G. 700 G. 22,68 G. COD.0155 / 20 PIECES COD.0067 / 20 PIECES COD.3413 / 10 PIECES COD.2226 / 1 PIECE ITS ITS ITS ITS ROASTED CHANA RAISINS GREEN RAISINS GREEN RAISINS GREEN 300 G. (UVA SULT.) (UVA SULT.) (UVA SULT.) COD.2430 / 20 PIECES 100 G. 300 G. 700 G COD.0834 / 20 PIECES COD.2822 / 20 PIECES COD.2147 / 10 PIECES ITS ITS ITS ITS PISTA ROASTED PISTA KERNELS PISTA KERNELS CASHEW SPICY 100 G. 100 G. 700 G. 100 G. COD.1568 / 20 PIECES COD.1753 / 20 PIECES COD.2286 / 10 PIECES COD.1827 / 20 PIECES ITS ITS ITS ITS CASHEW SPICY CASHEW KERNELS CASHEW KERNELS CASHEW 12,5 KG. 100 G. 300 G. 700 G. COD.1634 / 10 PIECES COD.2073 / 20 PIECES COD.2146 / 20 PIECES COD.3414 / 10 PIECES 12 LENTILSCANNED, PULSES ITEMS AND VEGETABLE DRY FRUITS / FRUIT ITS ITS ITS ITS CASHEW BROKEN TAPIOCA TAPIOCA PEANUTS PINK 700 G. SEED(SABUDANA) SEED(SABUDANA) 350 G COD.2946 / 10 PIECES 500 G. 25 KG. COD.2295 / 1 PIECE COD.1841 / 20 PIECES COD.2114 / 1 PIECE ITS ITS ITS ITS POPCORN MOTH DAL MOTH DAL MOTH DAL 500G 500 G 1KG G 25 KG COD.0643 / 20 PIECES COD.1766 / 20 PIECES COD.2398 / 10 PIECES COD.3291 / 1 PIECE ITS ITS ITS ITS MOONG DAL MOONG DAL MOONG DAL MOONG DAL 500 G 1 KG 2 KG 25 KG COD.0317 / 20 PIECES COD.0918 / 10 PIECES COD.2086 / 6 PIECES COD.2136 / 1 PIECE ITS ITS ITS ITS MOONG WHOLE MOONG WHOLE MOONG WHOLE MOONG WHOLE 500 G. 1 KG 2 KG 25 KG COD.1018 / 20 PIECES COD.2137 / 10 PIECES COD.2083 / 6 PIECES COD.2162 / 1 PIECE 13 LENTILSCANNED, PULSES ITEMS AND VEGETABLE DRY FRUITS / FRUIT ITS ITS ITS ITS MOONG CHILKA MOONG CHILKA URID DAL URID DAL 500 G 1 KG 500 G 1 KG COD.2084 / 20 PIECES COD.2075 / 10 PIECES COD.0320 / 20 PIECES COD.2108 / 10 PIECES ITS ITS ITS ITS URID DAL URID WHOLE URID WHOLE URID WHOLE 2 KG 500 G 1 KG 2 KG COD.2109 / 6 PIECES COD.2181 / 20 PIECES COD.0529 / 10 PIECES COD.2085 / 6 PIECES ITS ITS ITS ITS URID WHOLE URID DAL CHILKA URID DAL CHILKA URID DAL CHILKA 25 KG 500 G 1 KG 2 KG COD.2138 / 1 PIECES COD.2076 / 20 PIECES COD.2074 / 10 PIECES COD.2856 / 6 PIECES ITS ITS ITS ITS CHANA DAL CHANA DAL CHANA DAL CHANA DAL 500 G 1 KG 2 KG 25 KG COD.0335 / 20 PIECES COD.2180 / 10 PIECES COD.2180 / 10 PIECES COD.0721 / 1 PIECE 14 LENTILSCANNED, PULSES ITEMS AND VEGETABLE DRY FRUITS / FRUIT ITS ITS ITS ITS MASOOR DAL MASOOR DAL MASOOR DAL MASOOR DAL 500 G 1 KG 2 KG 25 KG COD.2446 / 20 PIECES COD.2148 / 10 PIECES COD.0912 / 6 PIECES COD.0997 / 1 PIECE ITS ITS ITS ITS MASOOR DAL MASOOR DAL MASOOR DAL MASOOR WHOLE FOOTBALL FOOTBALL FOOTBALL BROWN 1 KG 2 KG 25 KG 500 G COD.1644 / 12 PIECES COD.0564 / 6 PIECES COD.0788 / 1 PIECE COD.2296 / 20 PIECES ITS ITS ITS ITS MASOOR WHOLE MASOOR WHOLE MASOOR WHOLE BLACK EYE BEAN BROWN BROWN BROWN 500 G 1 KG 2 KG 25 KG COD.0853 / 20 PIECES COD.1261 / 10 PIECES COD.2457 / 6 PIECES COD.3059 / 1 PIECE ITS ITS ITS ITS BLACK EYE BEAN BLACK EYE BEAN BLACK EYE BEAN KALA CHANA 1 KG 2 KG 25 KG 500 G COD.1968 / 10 PIECES COD.0876 / 6 PIECES COD.0637 / 1 PIECE COD.0767 / 20 PIECES 15 LENTILSCANNED, PULSES ITEMS AND VEGETABLE DRY FRUITS / FRUIT ITS ITS ITS ITS KALA CHANA KALA CHANA KALA CHANA KABLI CHANA 1 KG 2 KG 25 KG 500 G COD.0766 / 10 PIECES COD.0661 / 6 PIECES COD.0787 / 1 PIECES COD.1350 / 20 PIECES ITS ITS ITS ITS KABLI CHANA KABLI CHANA KABLI CHANA RED KIDNEY BEAN 1 KG 2 KG 25 KG 500 G COD.2167 / 10 PIECES COD.0786 / 6 PIECES COD.1013 / 1 PIECE COD.1761 / 20 PIECES ITS ITS ITS ITS RED KIDNEY BEAN RED KIDNEY BEAN RED KIDNEY BEAN SPLIT YELLOW PEAS 1 KG 2 KG 25 KG 500 G COD.1652 / 10 PIECES COD.0827 / 6 PIECES COD.0863 / 1 PIECES COD.1174 / 20 PIECES ITS ITS ITS ITS SPLIT YELLOW PEAS TOOR DAL TOOR DAL TOOR DAL 1 KG 500 G 1 KG 2 KG COD.0842 / 10 PIECES COD.1338 / 20 PIECES COD.2141 / 10 PIECES COD.2139 / 6 PIECES 16 LENTILSCANNED, PULSES ITEMS AND VEGETABLE DRY FRUITS / FRUIT ITS ITS COLOMBO ITS COLOMBO ITS COLOMBO TOOR DAL SAGO SEED SAGO MEDIUM ORZO 25 KG 250 G 500 G 1 LT COD.0880 / 1 PIECES COD.1858 / 50 PIECES COD.3369 / 50 PIECES COD.3002 / 12 PIECES TRS ROASTED CHANA 300 G COD.0656 / 20 PIECES 17 SINCE 2000 SPICES AROMAS COLOURS SINCE 2000 SPICES, AROMAS, FOOD COLOURS There is a mesmerising and exhilarating explosion of flavours and aromas that accompany the Asian cuisine. We offer a huge choice of the subtle and the romantic, the mild and the sophisticated and the strong and the refined. SPEZIE, AROMA E COLORANTI alimentari È un’esplosione ipnotica ed elettrizzante quella dei sapori e profumi che accompagnano la cucina asiatica. La nostra offerta spazia dai più delicati e romantici, a quelli più miti e sofisticati fino ai più intensi e raffinati. 19 SPICES,CANNED ARO ITEMASMS, COLOU VEGETABLERS (FOOD) / FRUIT ITS ITS ITS ITS CARDAMOMS GREEN CARDAMOMS GREEN CARDAMOMS GREEN CARDAMOMS BLACK
Load more

Recommended publications
  • Eating-In-Delhi
    S No. Premises Name Premises Address District 1 DOMINOS PIZZA INDIA LTD GF, 18/27-E, EAST PATEL NAGAR, ND CENTRAL DISTRICT 2 STANDARD DHABA X-69 WEST PATEL NAGAR NEW DELHI CENTRAL DISTRICT 3 KALA DA TEA & SNACKS 26/140, WEST PATEL NAGAR, NEW DELHI CENTRAL DISTRICT 4 SHARON DI HATTI SHOP NO- 29, MALA MKT. WEST PATEL NAGAR NEW CENTRAL DISTRICT DELHI 5 MAA BHAGWATI RESTAURANT 3504, DARIBA PAN, DBG ROAD, DELHI CENTRAL DISTRICT 6 MITRA DA DHABA X-57, WEST PATEL NAGAR NEW DELHI CENTRAL DISTRICT 7 CHICKEN HUT 3181, SANGTRASHAN STREET PAHAR GANJ, NEW CENTRAL DISTRICT DELHI 8 DIMPLE RESTAURANT 2105,D.B.GUPTA ROAD KAROL BAGH NEW DELHI CENTRAL DISTRICT 9 MIGLANI DHABA 4240 GALI KRISHNA PAHAR GANJ, NEW DELHI CENTRAL DISTRICT 10 DURGA SNACKS 813,G.F. KAMRA BANGASH DARYA GANJ NEW DELHI- CENTRAL DISTRICT 10002 11 M/S SHRI SHYAM CATERERS GF, SHOP NO 74-76A, MARUTI JAGGANATH NEAR CENTRAL DISTRICT KOTWALI, NEAR POLICE STATION, OPPOSITE TRAFFIC SIGNAL, DAR 12 AROMA SPICE 15A/61, WEA KAROL BAGH, NEW DELHI CENTRAL DISTRICT 13 REPUBLIC OF CHICKEN 25/6, SHOP NO-4, GF, EAST PATEL NAGAR,DELHI CENTRAL DISTRICT 14 REHMATULLA DHABA 105/106/107/110 BAZAR MATIYA MAHAL, JAMA CENTRAL DISTRICT MASJID, DELHI 15 M/S LOCHIS CHIC BITES GF, SHOP NO 7724, PLOT NO 1, NEW MARKET KAROL CENTRAL DISTRICT BAGH, NEW DELHI 16 NEW MADHUR RESTAURANT 26/25-26 OLD RAJENDER NAGAR NEW DELHI CENTRAL DISTRICT 17 A B ENTERPRISES( 40 SEATS) 57/13,GF,OLD RAJINDER,NAGAR,DELHI CENTRAL DISTRICT 18 GRAND MADRAS CAFE GF,8301,GALI NO-4,MULTANI DHANDA PAHAR CENTRAL DISTRICT GANJ,DELHI-55 19 STANDARD SWEETS 3510,CHAWRI BAZAR,DELHI CENTRAL DISTRICT 20 M/S CAFE COFFEE DAY 3631, GROUND FLOOR, NETAJI SUBASH MARG, CENTRAL DISTRICT DARYAGANJ, NEW DELHI 21 CHANGEGI EATING HOUSE 3A EAST PARK RD KAROL BAGH ND DELHI 110055 CENTRAL DISTRICT 22 KAKE DA DHABA SHOP NO.47,OLD RAJINDER NAGAR,MARKET,NEW CENTRAL DISTRICT DELHI 23 CHOPRA DHABA 7A/5 WEA CHANNA MKT.
    [Show full text]
  • The Dining Experience PAPADOM £0.80 SPICY PAPADOM £0.80 CUCUMBER RAITA £1.90 LIME PICKLE £1.00 CHUTNEY TRAY £2.30 Onion, Mango, Mint Sauce, Red Sauce
    The Dining Experience PAPADOM £0.80 SPICY PAPADOM £0.80 CUCUMBER RAITA £1.90 LIME PICKLE £1.00 CHUTNEY TRAY £2.30 Onion, Mango, Mint Sauce, Red Sauce. SHAMI KEBAB £3.90 Freshly spiced minced meat grilled over charcoal. SHEEK KEBAB £3.90 Freshly spiced minced meat grilled over charcoal. MIXED KEBAB £5.50 Consists of Sheek Kebab, Shami Kebab, Meat Samosa and Onion Bhaji. ONION BHAJI £3.50 Finely chopped onion mixed with spices, garam flour and then fried. SAMOSA (Meat or veg) £3.70 Spiced meat or vegetables in filo pastry parcels CHICKEN CHAT ON PURI £4.10 Freshly cooked chicken, served on a puri NIRAMISH PURI £4.10 Fresh vegetables cooked in spices and served on a puri. HOT MEAT PURI £4.90 Freshly cooked lamb, fairly hot and served on a puri. HOT CHICKEN PURI £4.50 Freshly cooked chicken, served on a puri – fairly hot. CHICKEN TIKKA £3.90 / LAMB TIKKA £4.10 Chicken/Lamb marinated in yoghurt with mixed spices, cooked over a clay oven. TIKKA PANEER £3.90 Indian cheese as above. TANDOORI LAMB CHOPS £5.70 Spring lamb chops marinated in special aromatic spices and yoghurt, cooked in a clay oven. TANDOORI CHICKEN £4.10 1/4 chicken on the bone, prepared as above. GARLIC MUSHROOMS ON PURI £4.10 CHICKEN NAMBALI £5.50 Breast of chicken pieces with hot chilli sauce marinated, grilled and finaly garnished with melted cheese. Served with fried onions, peppers, tomato & potatoes. VEGETABLE PAKORA £3.90 Mixed vegetables in a mildly spiced batter, deep fried. CHICKEN TIKKA PAKORA £4.50 Cooked the same as vegetable pakora, but with chicken.
    [Show full text]
  • Guidance Note on Safety and Quality of Traditional Milk Products
    Guidance Note No. 14/2020 Guidance Note on Safety and Quality of Traditional Milk Products Summary This Document intends to help Food Businesses ensure hygiene and sanitation in manufacturing and sale of milk products particularly sweets. It focuses on enhanced declaration by sellers [Shelf Life, made of ghee/vanaspati], guide test for detection of adulteration, quality assessment by observation of flavours, body texture, colour and appearance etc. It also contains suggestions for addressing adulteration and ensuring effective regulatory compliance. This document is also expected to enhance consumer awareness about safety related aspects of traditional sweets, quick home tests and grievance redressal. Key Takeaways a. Ensure hygiene and sanitation in preparation and sale of sweets as well as other regulatory compliances including display of shelf life of pre-packaged as well as non-packaged milk products for consumer information. b. Ascertain the freshness and probability of adulteration by observing the colour, texture and flavour of milk products. There are simple tests to identify adulteration in milk products. c. Regular surveillance and enforcement activities on sweets by regulatory authorities. This Guidance Note has been prepared by Mr Parveen Jargar, Joint Director at FSSAI based on FSSAI resources including Regulations, Standards and DART Book. This note contains information collected and compiled by the author from various sources and does not have any force of law. Errors and omissions, if any can be kindly brought to our notice. Guidance Note on Milk Products Introduction India has a rich tradition of sweets with a variety of taste, texture and ingredients. Traditional milk-based sweets are generally prepared from khoya, chhena, sugar and other ingredients such as maida, flavours and colours e.g.
    [Show full text]
  • Import and Distribution of the Finest Asian Food, Drinks & Cosmetics
    IMPORT AND DISTRIBUTION OF THE FINEST ASIAN FOOD, DRINKS & COSMETICS SINCE 2000 SINCE 2000 PRODUCTS SINCE 2000 ALL ABOUT....................................................................................... 4 FOOD LENTILS AND PULSES...................................................................... 11 SPICES, AROMAS. COLOURS........................................................... 19 RICES................................................................................................. 37 SNACKS............................................................................................. 43 SWEETS AND BISCUITS.................................................................. 51 CHUTNEY, PICKLES, PASTES AND SAUCES................................... 59 READY TO MIX................................................................................ 69 FLOURS AND PAPERDAM............................................................... 75 COOKING OIL AND GHEESE......................................................... 81 COCONUT MILK POWDER........................................................... 85 NOODLES......................................................................................... 89 CANNED ITEMS.............................................................................. 95 FISH ARTICLES.................................................................................. 97 SOYA ARTICLES............................................................................... 99 VARIOUS BRANDS.........................................................................
    [Show full text]
  • Kebabs & Tikkas Gymkhana Bar Nashta Game & Chops Curry
    Lunch Dinner 12:00 17:30 14:30 22:30 GYMKHANA BAR NASHTA Venison Keema Naan, Cucumber & Cumin Raita 9.00 Kid Goat Methi Keema, Salli, Pao (add Bheja 3.00) 13.00 Imli Fried Chicken Wings 9.50 Dosa, Chettinad Duck, Coconut Chutney 12.50 Amritsari Shrimp & Queenies, Dill Raita 13.00 Duck Egg Bhurji, Lobster, Malabar Paratha 14.00 Cassava, Lentil & Sabudana Papads, Shrimp & Mango Chutneys 4.00 Potato Chat, Chana Masala, Tamarind, Sev 11.00 Masala Peanut & Lotus Root Chat 5.00 Bombay Chowpatty Pao Bhaji 11.00 Gol Guppas, Jaljeera, Potato, Sprouting Moong 6.00 Punjabi Samosa, Imli Saunth Chutney 8.00 KEBABS & TIKKAS Sofiyani Murgh Tikka, Kalonji & Sweet Tomato Chutney 16.00 Salmon Tikka, Coconut & Curry Leaf 20.00 Lasooni Wild Tiger Prawns, Red Pepper Chutney 20.00 Paneer Tikka, Cashew Nut, Corn Chat 12.00 Tandoori Gobhi, Masala Mattar, Green Chilli Raita 12.00 Gilafi Quail Seekh Kebab, Mustard & Mint Chutney 17.00 GAME & CHOPS Tandoori Masala Lamb Chops, Granny Smith Chutney 38.00 Partridge Pepper Fry, Malabar Paratha 17.00 Achari Guinea Fowl Tikka, Fig & Onion Chutney 22.00 Tandoori Mixed Grill of The Day 47.50 CURRY & BIRYANI SABZI Jheenga Moilee 25.00 Tulsi Dum Aloo 8.50 Pork Cheek Vindaloo 24.00 Patiala Baingan Masala 8.50 Chicken Butter Masala 22.00 Seasonal Green Thoran 8.50 Wild Muntjac Biryani, Pomegranate & Mint Raita 28.00 Dal Lasooni 9.00 Kashmiri Lamb Shank Rogan Josh 28.00 Dal Maharani 9.00 Wild Mushroom, Morel & Truffle Pilau 22.00 Rajasthani Bhindi 8.50 Sarson Ka Saag Paneer 18.00 SIDES & CONDIMENTS Basmati Rice 5.00 - Bread Basket 8.00 Indian Onion & Green Chilli Salad 2.50 - House Pickle 2.00 - Kachumber 3.50 – Pomegranate & Mint Raita 4.00 Please speak to your server regarding any allergy concerns.
    [Show full text]
  • India Garden Catering Menu & Contract
    APPETIZERS NON VEGETARIAN LAMB CHICKEN Vegetable Pakora Chicken Tikka Lamb Sang Gosht Chicken Tikka Masala Vegetable Samosa Reshmi Kabab Lamb Mehti Masala Butter Chicken Bullet Pakora Seekh Kabab Lamb Pasanda Tandoori Chicken (Marchy-Pakora) Malai Kabab Lamb Shahee Kofta Chicken Krahi with or Allu Tikka Fish Pakora Krahi Gosht Lamb without bone Chana Pindi Shrimp Pakora Archari Gosht Lamb Dhaba Chicken with or Vege Kabab Fish (Chef’s Special) Lamb Dansik without bone Paneer Pakora serverd on Tawa Keema Matter Chicken Mathi Masala Chat Papri Chilli Chicken Lamb Mango Wala Chicken Dansik Fruit Chat Tawa Chicken Lamb Jalfrazie Chicken Mumtaji Other_____________ Tandoori Chicken Lamb Vindallu (Korma) BREAD Other_____________ Lamb Sabzi Chicken Vindallu RICE Lamb Tikka Masala Chicken Nargasi Naan Other_____________ Chicken Mango Wala Pratha Veg Pulao Other_____________ Roti Any Biryani Missy Roti Peas Pulao VEGETARIAN ENTREES Garlic Naan Jeera Pulao PANEER CHEESE VEGETABLES Poori Kashmiri Pulao Paneer Makhni Navartan Korma Bhatura Kesar Rice Paneer Bhuna Allu Gobhi Other_____________ Shahee Paneer Chana Masala ACCOMPANIMENTS Matter Paneer Mushroom Matter DESSERTS Paneer Krahi Bhindi Masala Achar Allu Paneer Kofta Vegetable Makhni Mango Chutney Ras Mali Nargasi Paneer Mali Kofta Mint Chutney Gulab Jaman Paneer Dhaba Vegetable Vindallu Tamarind Chutney Gajar Ka Halwa Paneer w/Eggplant Saag Allu Dahi Bhalla Badamee Kheer Other_____________ Allu Matter Boondi Raita Fruit Firni Sarso Ka Saag Raita Cucumber Kulfi DAL Allu Palak Firash Papad Mango Kulfi Punjabi Kadai Roasted Papad Mango Fruit Pudding Dal Makhni Jeera Allu Other_____________ Angoori Rabri Chana Dal Allu Bangan Rasgula Dal Tarka Bangan Bharatha Fruit Cream Haryalli Dal Other_____________ Choice of Ice Cream Dal Palak Other_____________ SALAD Karhi Pakora Sambahar Mix Green Salad Kuchumber Salad Other_____________ Onion Chilli Signature India Garden Customers Signature Date:_________________________ Date: _________________________ www.IndiaGardenOnline.com .
    [Show full text]
  • MICROBIOLOGY of the INDIGENOUS MILK PRODUCTS Desiccated Milk Based Products
    COURSE TITLE: MICROBIOLOGY OF MILK PRODUCT COURSE NO. - DTM-222: CREDIT HRS - 2 (1+1) MICROBIOLOGY OF THE INDIGENOUS MILK PRODUCTS Desiccated Milk Based Products RAKESH KUMAR ASSOCIATE PROFESSOR (DAIRY MICROBIOLOGY) FACULTY OF DAIRY TECHNOLOGY S.G.I.D.T., BVC CAMPUS, P.O.- BVC, DIST.-PATNA-800014 INDIGENOUS MILK PRODUCTS The term ‘indigenous milk products’ refers exclusively to dairy products of a particular region or country 47% of total milk products in India is converted to various indigenous products These products are the backbone of the Indian confectionary In India, about 50% of the total milk produced is converted into various traditional milk products. These products account for 95% of all the milk products consumed and it is worth noting that the organized dairy industry handles only about 17 - 18% of the total milk produced in the country. Rest of the milk is used by small scale sweet meat shops (Halwaies) in unorganized manner. Traditional Indian dairy products can be classified into six categories based on the principle of manufacture Heat desiccated products Heat and acid coagulated products Fermented products Products made with addition of cereals Clarified butter fat (ghee) Frozen products Indian dairy industry June 19, 2019 https://www.businesstoday.in Chhanna are curds or cheese curds, originating from the Indian subcontinent, made from buffalo or regular cow milk by adding food acids such as lemon juice instead of rennet and straining. It is very similar or analogous to cottage cheese. Paneer is a fresh cheese common in the Indian subcontinent. It is an unaged, non-melting soft cheese made by curdling milk with a fruit- or vegetable-derived acid, such as lemon juice.
    [Show full text]
  • Copy of Thefineartofsrilankancuisine
    The Fine Art of Sri Lankan Cuisine A COLLECTION OF HOME COOKED MEALS C H A P T E R 3 S R I L A N K A N S A M B O L S / M A L L U N Introduction SRI LANKAN FOOD HAS INFLUENCE FROM ALL OVER THE WORLD. BUT SOME CORE TRADITIONAL ASPECTS HAVE PREVAILED OVER THE YEARS. SPICES The oat, sometimes called the common oat, is a species of cereal grain grown for its seed, which is known by the same name. While oats are suitable for human consumption as oatmeal and rolled oats, one of the most common uses is as livestock feed. Oats are grown in temperate regions. They have a lower summer heat requirement and greater tolerance of rain than other cereals, so are particularly important in areas with cool, wet summers. MEATS Brown rice (or “hulled” or “unmilled” rice) is whole grain rice. It has a mild, nutty flavor, and is chewier and more nutritious than white rice, but goes rancid more quickly because the bran and germ — which are removed to make white rice — contain fats that can spoil. Any rice, including long-grain, short-grain, or glutinous rice, may be eaten as brown rice. UTENSILS Brown rice (or “hulled” or “unmilled” rice) is whole grain rice. It has a mild, nutty flavor, and is chewier and more nutritious than white rice, but goes rancid more quickly because the bran and germ — which are removed to make white rice — contain fats that can spoil. Any rice, including long-grain, short-grain, or glutinous rice, may be eaten as brown rice.
    [Show full text]
  • A La Carte (May 2021)
    Small Plates Inspired by the street food markets of Northern & Southern India Indica Salad (v) 10 poached pear, asparagus, kale, roasted almond & kokum dressing Kathal Bhel (v) 12 jackfruit cutlet, puffed rice & date-tamarind chutney Makai Palak Ke Goolar (v) 11 spinach & rice dumplings, mustard yoghurt, pine nuts, raisins & feta Chandni Chowk Ki Aloo Tikki (v) 12 potato tikki, spiced white peas, yoghurt, tamarind & mint chutney Lobster Idli Sambhar 14 black pepper spiced lobster, rice & lentil cakes & vegetable stew Malabar Prawns 14 sautéed prawns, white turmeric, onion & curry leaves Tellicherry Pepper & Garlic Soft Shell Crab 15 plum chutney, garlic chips & homemade garlic pickle Scallop Moilee 15 hand dived seared scallops, coconut sauce, ginger relish & plantain crisps Bhatti Ka Octopus 24 black pepper, coriander seeds, Kashmiri red chilli, corn salad & peanut chutney Chicken 65 12 curd rice, crispy curry leaves & appalam curls Kid Goat Shami Kebab 14 bone marrow sauce, mint chutney & chur chur paratha Hyderabadi Beef Haleem 16 slow cooked beef & onion seed naan Jamavar Signature Dishes. Please speak to your server for allergens information. Dishes may contain traces of allergens/nuts despite our persistent efforts. Prices include VAT. A discretionary service charge of 12.5% will be added. Tandoor Charcoal grilled in our traditional clay ovens Ajwaini Paneer Tikka (v) 14 homemade cottage cheese, raw papaya salad & mint chutney Dakshini Jheenga 24 Southern spiced prawns, peanut & curry leaf chutney Malai Stone Bass Tikka 22 mace,
    [Show full text]
  • Research & Competitive Analysis”
    A PROJECT REPORT ON “RESEARCH & COMPETITIVE ANALYSIS” IN PARTIAL FULLFILMENT OF THE REQUIREMENTS OF SUMMER INTERNSHIP PROGRAMME IN THE MBA DEGREE OF GUJARAT TECHNOLOGICAL UNIVERSITY PREPARED BY: - HARSH KOTHARI GLS-ICT (BATCH 2010-2012) ROLL NO: G1013 SUBMITED TO: DR.“ KAVITA KSHATRIYA” EXTERNAL GUIDE: “SHILPA NAIR” [MARKETING MANAGER] COMPANY NAME: “ANIL HOSPITALITY VENTURE LTD.” GLS INSTITUTE OF COMPUTER TECHNOLOGY AHMEDABAD [ GLS-MBA ] GLS INSTITUTE OF COMPUTER TECHNOLOGY (GLS-ICT MBA) Certificate This is to certify that Mr. HARSH KOTHARI Enrolment No. 107140592042 student GLS INSTITUTE OF COMPUTER TECHNOLOGY (GLS-MBA) has successfully completed his Summer Project on “RESEARCH AND COMPETITIVE ANALYSIS” at “ANIL HOSPITALITY VENTURE LTD.” in partial fulfillment of the requirements of MBA programme of Gujarat Technological University. This is his original work and has not been submitted elsewhere. _______________ ____________________ Dr. Hitesh Ruparel Dr. Kavita Kshatriya Director Professor & Project Guide Date: _________________ Place: _________________ Page | 2 Declaration I Harsh Kothari, Enrolment No. 107140592042 student of Gls institute of computer technology hereby declare that I have successfully completed this project on „research and competitive analysis‟ in the academic year 2010-2011. I declare that this submitted work is done by me and to the best of my knowledge; no such work has been submitted by any other person for the award of degree or diploma. I also declare that all the information collected from various secondary and primary sources has been duly acknowledged in this project report. Name (enrolment no) Page | 3 PREFACE Barring price wars among the leaders, nothing marked the restaurant sector. Feeling great pleasure in presenting this project report based on competitive analysis of restaurant.
    [Show full text]
  • Crafted for You Courtyard by Marriott, Pune Hinjewadi S
    TM events by Courtyard breakfast breaks lunch reception dinner beverage healthy technology info crafted for you Courtyard by Marriott, Pune Hinjewadi S. No. 19 & 20, Rajiv Gandhi Infotech Park, Phase 1| Hinjewadi | Pune 411057, India www.courtyardmarriottpune.com 2010. marriott international. all rights reserved. rights all international. marriott 2010. Prices are per person plus taxes applicable > Courtyard by Marriott, Pune Hinjewadi TM S.No 19 & 20, Rajiv Gandhi Infotech park, Phase1, Hinjewadi|Pune| Maharashtra 411057 +91 20 42122222 | www.courtyardmarriottpune.com events by Courtyard breakfast BREAKFAST breaks lunch reception dinner beverage healthy technology info > plated > buffet season cereals juices coffee teas pastries milk yogurt eggs 2010. marriott international. all rights reserved. rights all international. marriott 2010. Prices are per person plus taxes applicable home < > Courtyard by Marriott, Pune Hinjewadi TM S.No 19 & 20, Rajiv Gandhi Infotech park, Phase1, Hinjewadi|Pune| Maharashtra 411057 +91 20 42122222 | www.courtyardmarriottpune.com events by Courtyard BREAKFAST breaks lunch reception dinner beverage healthy technology info > plated > buffet continental breakfast morning | rs. 395 Choice of cereals or Bircher muesli freshly baked breakfast breads and pastries choice of canned juice or fresh juice freshly brewed coffee or tea enhancements | rs. 75 each home made yogurt oatmeal porridge buttermilk pancake with syrup fruit salad eggs to order chicken or pork sausages bacon or ham 2010. marriott international. all rights reserved. rights all international. marriott 2010. Prices are per person plus taxes applicable home < > Courtyard by Marriott, Pune Hinjewadi TM S.No 19 & 20, Rajiv Gandhi Infotech park, Phase1, Hinjewadi|Pune| Maharashtra 411057 +91 20 42122222 | www.courtyardmarriottpune.com events by Courtyard BREAKFAST breaks lunch reception dinner beverage healthy technology info > plated > buffet indian breakfast morning | rs.
    [Show full text]
  • Pakistani Menu
    Pakistani Menu Non-Vegetarian Canapes / Starters Fish Lahori Masala Fish (F) Succulent pieces of white fish marinated with traditional masala served with zesty fresh lemon juice and chillies, this is baked dish Poultry Chicken Chapli Kebab (E) Thin kebab made from chicken mince, which has been marinated with special herbs and spices then cooked off on a large traditional tawa Chicken Tikka (D) Boneless pieces of chicken breast marinated in traditional spices and yoghurt then cooked off in a clay tandoor Tandoori Chicken (on the bone) (D) Prepared with sour curd combined with aromatic herbs and spices then cooked off in clay tandoor Meat Lamb Seekh Kebab Lamb marinated with special herbs and spices then cooked off in a tandoor Shami Kebab Tikki (G) (E) Small round patties, made of mutton mince meat and lentils, which are lightly fried with beaten eggs Meat Samosa (G) Spiced lamb mince with freshly diced onions, garlic and ginger, wrapped in crispy hand-made pastry Chapli Kebab (E) Thin minced lamb marinated with special herbs and spices then cooked off on a large traditional Lahori tawa 1 Pakistani Menu Vegetarian Canapes / Starters Aloo Papri Chaat (G) (D) Chopped onions, chick peas and potatoes seasoned with chaat masala and tamarind combined with fresh creamy yogurt finished off with crispy pastry Vegetable Samosa (G) Spiced potatoes with petit pois wrapped in crispy handmade pasty Spring Rolls (G) Spiced potatoes with assorted vegetables wrapped in a crispy pastry Vegetarian Main Courses Chana Masala Chick peas cooked in a tomato sauce
    [Show full text]