Tiffin Meets Itr Desserts Authentic Drinks Indo
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STREET FOOD Grazing or Starters TIFFIN Curry with Rice or Indian Bread VEG WARM Shimla Mirch Shakarakanda Sweet potato, spinach and shimla chilli Vada Pav Indian veg burger Paneer Masala (Makhanwala) Homemade cottage cheese in a tangy tomato based sauce Mysore Bonda Crunchy lentil fritters with chutney Palak Paneer Spinach cooked with cottage cheese Homemade Samosa Authentic Punjabi style served with tamarind and mint chutney Dal Makhani Black lentils and red kidney beans cooked with ITR spices Pav Bhaji in a rich creamy sauce Spicy vegetable mix served with buttered bread Butter Chicken Gobi Manchurian Chicken tikka in a tangy tomato based sauce Cauliflower wok fried the Indo-Chinese way www.indiantiffinroom.com 0161 491 2020 /indiantiffinroom @indtiffinroom Chicken Vishaka Paneer Pakoda Fiery Andhra style chicken Batter fried homemade cottage cheese served with mint chutney ITR Chicken Chilli Paneer Chicken cooked in chef’s handpicked ITR spices Homemade cottage cheese wok fried the Indo-Chinese way TIFFIN MEETS ITR Jumbo Prawn Masala Beetroot Shami Kebab Konkan coastal recipe of coconut, red chilli and tamarind Pan fried beetroot pattie South Indian Tiffin dishes are the cornerstone of our menu. These dishes are Kerala Fish Curry Shimla Mirch Bhajji traditionally eaten for breakfast, lunch or dinner in India even to this day. Gently spiced and flavoured with coconut Batter fried Indian Chilli They are served in Indian streets, restaurants and homes. Lamb Kashmiri Slow cooked lamb curry with intense flavours Lamb Dalcha VEG COOL Idly Madurai Masala Dosa Home cooked style of lamb with lentils Bhel Puri Rice and lentil steamed dumplings Thin rice and lentil crepe with spicy red ITR Lamb Crushed crispy pastry, seasoned potatoes and puffed rice coated Medu Vada chilli chutney and potato masala filling Lamb cooked in chef’s handpicked ITR spices in a date chutney Fried lentil flour doughnut Rava Dosa Dahi Puri Idly Vada Thin and crispy semolina crepe, Puffed hollow pastry rounds filled with potato and yoghurt – Combination of dumplings and doughnut mildly spiced and garnished pop them whole in the mouth for a flavour explosion Mini Idly Rava Masala Dosa Vegetable Biryani Sev Puri Coin sized rice and lentil dumpling Thin and crispy crepe with potato Served with lentil stew and raita Pastry rounds topped with chopped onions, garnished with dipped in sambar masala filling Chicken Biryani tamarind chutney and pastry vermicelli Pan Fried Idly Onion Rava Dosa Served with lentil stew and raita Paani Puri Crushed idli sautéed with onions Thin and crispy semolina crepe, sprinkled Puffed hollow pastry rounds filled with seasoned potatoes and and ITR spice with onion, mildly spiced and garnished chilled mint flavoured water – pop them whole in the mouth for Plain Dosa Uttapam a flavour explosion Thin rice and lentil crepe Thick rice and lentil pancake Dhaba Style Chicken Grazing Platter Masala Dosa Pessarattu “Typical Indian street food”. Half chicken marinated Taster of bhel puri, dahi puri and sev puri Thin rice and lentil crepe with Thin ground moong dal crepe, mildly with classic ITR spices and cooked in charcoal tandoor. potato masala filling spiced and garnished Samosa Chaat Served with tandoori roti or naan Spicy and tangy crushed samosa ITR Mysore Masala Dosa Puri Masala Thin rice and lentil crepe with spice Puffed wheat flour bread served chutney and potato masala filling with potato masala NON-VEG WARM Channa Batura Authentic Punjabi style puffed bread Chicken Lollypop served with chickpea masala Lollypop shaped wings, coated in ITR marinade, DESSERTS deep fried served with hot garlic sauce Kesari Bath Chilli Chicken Semolina cooked with saffron Diced chicken, wok fried the Indo-Chinese way milk and topped with dried nuts Goat Keema Pav Gulab Jamun Spicy mince meat served with buttered bread INDO-CHINESE SIDES Deep fried milk dumplings dipped Indian take on Chinese food!! Tadka Dal in sugar syrup flavoured with rose extract The term ‘Indo-Chinese’ was coined Kachumber Salad Carrot Halwa GRILLED KEBABS from the small Chinese community that Raita Grated carrot cooked in condensed milk lived in Kolkata for over a century. It Plain Rice Rasmalai Succulent meat or fish marinated is an adaptation of Chinese seasoning with special spices and cooked in and cooking according to Indian tastes. Jeera Pulao Homemade milk curd served in charcoal tandoor Plain Naan creamy saffron flavoured sauce Tandoor Broccoli VEG CHICKEN Garlic Naan Fried Rice Paneer Tikka Tandoori Roti Haka Noodles Jumbo Prawn Kebab Puri/Batura AUTHENTIC DRINKS Schezwan Rice Lemon Rice Chicken Tikka Badam Milk Schezwan Noodle Peshwari Naan Chaas Reshmi Kebab Sliced Onion Masala Chai Lamb Chop Mysore Coffee Sheek Kebab All our dishes may contain traces of nuts, dairy and gluten. Please ask a member of our ITR team for any allergen Lassi and special dietary requirements..