DOCSLIB.ORG

Kabul House MENU 2019 RIZ .Cdr

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Kabul House MENU 2019 RIZ .Cdr OPEN 7 DAYS 12pm-10pm 9682 4144 www.kabulhouse.sydney We Cater For All Occasions For Your Family Get Together, Birthdays & Special Occasions 1 MANTU 10 Steamed dumplings stuffed with lamb mince & onions topped with yogurt & lentils, served with 1 bread, sauce & chutney $19 آ Aashak 2 10 Fresh chives stuffed dumplings topped with yogurt and lentils served with 1 freshly baked bread sauce and chutney $19 3 chalaw gosht Rice, Pieces Of Lamb Shanks With Barberry And 1 Bread, Salad And Sauce $19 4 QABULI PALAW Brown rice with lamb shank cooked in traditional afghan style, topped with shallow fried carrots & sultanas served with 1 Bread, salad, sauce & chutney $19 5 half plater Platter for 2 6 skewers for mixed kebab with two freshly baked bread salad, sauce & chutney $ 50 $ 60 with rice 6 FAMILY plater Platter for 5 12 skewers for mixed kebab with four freshly baked bread salad, sauce & chutney $ 95 $110 with rice 7 SHAMI KEBAB 3 Skewers of charcoal BBQ lamb mince marinated with traditional $ afghan spices, served with 2 bread 20 salad, sauce and chutney 2 Skewers with 1 bread $ 15 4 Skewers with 1 bread $ 25 8 CHICKEN KEBAB 3 Skewers of chicken marinated with traditional afghan spices, BBQ on charcoal, served with 2 $ bread, salad, sauce and chutney 21 $16 2 Skewers with 1 bread $26 4 Skewers with 1 bread 9 TIKKA 3 Skewers of lamb marinated with traditional afghan spices, BBQ $ on charcoal, served with 2 bread 21 salad, sauce and chutney 2 Skewers with 1 bread $16 4 Skewers with 1 bread $26 10 MIX KEBAB 3 Skewers (1 shami, 1 tikka & 1 chicken kebab marinated with traditional afghan spices, with 2 bread, salad, sauce & chutney $ 20 11 DEHQAN KEBAB Chicken pieces marinated with traditional afghan spices, BBQ on charcoal, served with bread, salad, sauce and chutney $24 $13 1 Skewers with 2 bread 12 CHOPAN KEBAB 2 Skewers Charcoal BBQ loin chops marinated in traditional afghan spices, served with bread, salad, $ sauce and chutney 24 1 Skewers with 2 bread $13 13 WHOLE CHICKEN Whole chicken marinated over night in traditional afghan spices, BBQ on charcoal, served with 1 bread, $ salad, sauce and chutney 19 with rice $27 14 HALF CHICKEN Half chicken marinated over night in traditional afghan spices, BBQ on $ charcoal, served with 1 bread, 14 salad, sauce and chutney with rice $19 ن Maryland kebab 15 Chicken marinated over night in traditional afghan spices, served with 1 bread, salad, sauce and chutney $15 16 FAMILY CHICKEN DEAL 2 Whole bbq chicken with 4 serves of palaw with four freshly baked bread served with salad, sauce & chutney $90 White rice with 2 skewers of shami 17 (lamb mince) kebab served with 1 SHAMI CHALAW freshly baked afghan bread salad, sauce and chutney $19 $25 with 3 Skewers Afghani palaw with 2 skewers of shami (lamb mince) kebab served 18 SHAMI PALAW with 1 freshly baked afghan bread salad, sauce and chutney $19 $25 with 3 Skewers White rice with 2 skewers of tikka (lamb) kebab served with 1 freshly baked afghan bread 19 TIKKA CHALAW salad, sauce and chutney $ 20 $25 with 3 Skewers Afghani palaw with 2 skewers of 20 kka (lamb ) kebab served TIKKA PALAW with 1 freshly baked afghan bread salad, sauce and chutney $ 20 $25 with 3 Skewers 21 CHICKEN CHALAW White rice with 2 skewers of chicken kebab served with 1 freshly baked afghan bread, salad, sauce and chutney $19 $ 25 with 3 Skewers 22 CHICKEN PALAW Afghani palaw with 2 skewers of chicken kebab served with 1 freshly $ baked afghan bread salad sauce 19 and chutney $25 with 3 Skewers 23 CHOPAN CHALAW White rice with 1 skewer of bbq loin chops served with 1 freshly baked afghan bread, salad, sauce and chutney $19 $29 with 2 Skewers 24 CHOPAN PALAW Afghani palaw with 1 skewer of bbq lion chops served with 1 freshly baked afghan bread salad, sauce and chutney $19 with 2 Skewers $29 25 Maryland Chalaw white rice with 1 skewer of chicken maryland, 1 bread, salad and sauce. $19 26 Merryland Palaw Brown Rice With 1 Skewer Of Chicken Maryland, 1 Bread, Salad And Sauce. $19 27 MIX CHALAW White rice with 3 skewers of mix (1 shami, 1 tikka & 1 chicken) kebab served with 1 bread, salad, sauce and chutney $25 28 MIX PALAW Afghani palaw with 3 skewers of mix (1 shami, 1 tikka & 1chicken) kebab served with 1 bread, salad, sauce and chutney $25 29 Dehqan CHALAW white rice with 1 skewer of bbq chicken served with 1 bread sauce and chutney $19 $29 with 2 Skewers 30 DEHQAN PALAW Afghani palaw with 1 skewer of chicken served with 1 bread sauce and chutney $19 $29 with 2 Skewers 31 LAMB CURRY Lamb pieces cooked in herb & spices, cooked in traditional afghan style curry served with 1 bread, salad, sauce and chutney $17 $20 with rice 32 CHICKEN CURRY Chicken pieces cooked in herb & spices, cooked in traditional afghan style curry served with 1 bread, salad, sauce and chutney $16 $19 with rice 33 OKRA Curry Okra pieces cooked in herb & spices, cooked in traditional afghan style curry served with 1 bread sauce and chutney $14 $19 with rice 34 BORANI BANJAN Eggplant shallow fried vegetable oil with tomato, onion, garlic, capsicum, topped with yogurt sauce served with bread, sauce & chutney $16 35 Goat Curry Goat Curry cooked with special herbs served woth One Bread, Salad And Sauce $16 $19 with rice 36 kebab roll Your choice of 1 skewer (tikka, shami or chicken) kebab with fresh $ salad & sauce rolled in freshly 10 baked afghan bread $15 with 2 Skewers 37 afghani palaw 1 Serve brown rice cooked in traditional afghan style topped with lightly fried sultanas and carrot $8 38 plain rice 1 Serve of plain basmati rice $8 39 yogurt Refreshing yogurt sauce with $ finely chopped cucumber 5 mixed with dried mint 40 chips $ 5 د kabuli salad 41 $ 6 42 BLACK eyed peas Black-eyed Pea cooked with herb & spices in traditional afghan style curry served with 1 bread sauce and chutney $13 $17 with rice 43 BORANI BANJAN Levantine dip or spread made from cooked, mashed chickpeas blended with tahini, virgin olive oil, lemon juice, salt and garlic $ 6 Take away container $ 1 E X T R A S س د Bread Salad Yogurt $2 $2 $1 $3 $10 Dogh Dogh available week days only ئ Chai $2 medium large $ $ with sugar $3 8 10 $3 $1 $3 $2.50 Can در Jalebi Sauce Soft Drink .
Load more

Recommended publications
  • The Dining Experience PAPADOM £0.80 SPICY PAPADOM £0.80 CUCUMBER RAITA £1.90 LIME PICKLE £1.00 CHUTNEY TRAY £2.30 Onion, Mango, Mint Sauce, Red Sauce
    The Dining Experience PAPADOM £0.80 SPICY PAPADOM £0.80 CUCUMBER RAITA £1.90 LIME PICKLE £1.00 CHUTNEY TRAY £2.30 Onion, Mango, Mint Sauce, Red Sauce. SHAMI KEBAB £3.90 Freshly spiced minced meat grilled over charcoal. SHEEK KEBAB £3.90 Freshly spiced minced meat grilled over charcoal. MIXED KEBAB £5.50 Consists of Sheek Kebab, Shami Kebab, Meat Samosa and Onion Bhaji. ONION BHAJI £3.50 Finely chopped onion mixed with spices, garam flour and then fried. SAMOSA (Meat or veg) £3.70 Spiced meat or vegetables in filo pastry parcels CHICKEN CHAT ON PURI £4.10 Freshly cooked chicken, served on a puri NIRAMISH PURI £4.10 Fresh vegetables cooked in spices and served on a puri. HOT MEAT PURI £4.90 Freshly cooked lamb, fairly hot and served on a puri. HOT CHICKEN PURI £4.50 Freshly cooked chicken, served on a puri – fairly hot. CHICKEN TIKKA £3.90 / LAMB TIKKA £4.10 Chicken/Lamb marinated in yoghurt with mixed spices, cooked over a clay oven. TIKKA PANEER £3.90 Indian cheese as above. TANDOORI LAMB CHOPS £5.70 Spring lamb chops marinated in special aromatic spices and yoghurt, cooked in a clay oven. TANDOORI CHICKEN £4.10 1/4 chicken on the bone, prepared as above. GARLIC MUSHROOMS ON PURI £4.10 CHICKEN NAMBALI £5.50 Breast of chicken pieces with hot chilli sauce marinated, grilled and finaly garnished with melted cheese. Served with fried onions, peppers, tomato & potatoes. VEGETABLE PAKORA £3.90 Mixed vegetables in a mildly spiced batter, deep fried. CHICKEN TIKKA PAKORA £4.50 Cooked the same as vegetable pakora, but with chicken.
    [Show full text]
  • A La Carte (May 2021)
    Small Plates Inspired by the street food markets of Northern & Southern India Indica Salad (v) 10 poached pear, asparagus, kale, roasted almond & kokum dressing Kathal Bhel (v) 12 jackfruit cutlet, puffed rice & date-tamarind chutney Makai Palak Ke Goolar (v) 11 spinach & rice dumplings, mustard yoghurt, pine nuts, raisins & feta Chandni Chowk Ki Aloo Tikki (v) 12 potato tikki, spiced white peas, yoghurt, tamarind & mint chutney Lobster Idli Sambhar 14 black pepper spiced lobster, rice & lentil cakes & vegetable stew Malabar Prawns 14 sautéed prawns, white turmeric, onion & curry leaves Tellicherry Pepper & Garlic Soft Shell Crab 15 plum chutney, garlic chips & homemade garlic pickle Scallop Moilee 15 hand dived seared scallops, coconut sauce, ginger relish & plantain crisps Bhatti Ka Octopus 24 black pepper, coriander seeds, Kashmiri red chilli, corn salad & peanut chutney Chicken 65 12 curd rice, crispy curry leaves & appalam curls Kid Goat Shami Kebab 14 bone marrow sauce, mint chutney & chur chur paratha Hyderabadi Beef Haleem 16 slow cooked beef & onion seed naan Jamavar Signature Dishes. Please speak to your server for allergens information. Dishes may contain traces of allergens/nuts despite our persistent efforts. Prices include VAT. A discretionary service charge of 12.5% will be added. Tandoor Charcoal grilled in our traditional clay ovens Ajwaini Paneer Tikka (v) 14 homemade cottage cheese, raw papaya salad & mint chutney Dakshini Jheenga 24 Southern spiced prawns, peanut & curry leaf chutney Malai Stone Bass Tikka 22 mace,
    [Show full text]
  • North Indian Menu : We Cook - You Cater UDSA -FDA -HALAL- ZABIYAH HALAL
    1 North Indian Menu : We Cook - You Cater UDSA -FDA -HALAL- ZABIYAH HALAL Vegetarian Entrée- Fully Prepared- North Indian Packing - 4 x 8 Lb Trays • Matter Paneer • Palak Paneer • Paneer Tikka Masala • Paneer Makhani • Shahi Paneer • Vegetable Korma • Bhindi Masala • Aloo Gobi • Baigan Bharta • Vegetable Manchurian Non-Veg Entrée- Fully Prepared- North Indian Packing - 4 x 8 Lb Trays • Chicken Tikka Masala • Butter Chicken • Chicken Curry • Chicken Korma / Lamb Korma • Chicken Saag • Kadai Chicken • Chicken Keema • Lamb Rogan Josh • Goat Curry 2 Biryani- North Indian • Chicken Biryani • Chicken Kebab Biryani • Lamb Biryani • Goat Biryani Non Veg. Appetizers - North Indian • Chicken Samosa & Lamb Samosa • (Medium or Cocktail size) • Chicken OR Lamb Seekh Kebab • Chicken Kofta • Lollipop Chicken • Chapli Kebab -Shami Kebab • Galouti Kebab (Lamb) • Chicken Slider • Marinated Lamb Chops Appetizers: Veg. - North Indian • Punjabi Samosa - All sizes • Aloo Tikki -(Small - Big) • Paneer Aloo Tikki • Vegetable Kebab - Cutlet - Pakora • Vegetable Shish Kebab -Haryali Kebab • Tandoori Paneer Shashlik • Mughlai Paneer Shahlik • Paneer Roll • Vegetable Sliders 3 Time Saving Dish Components We give you the components frozen - You prepare the dish. • Dahi Bhalla • Kofta (Small or Large Size ) • Sham Savera • Vegetable Manchurian Balls • Kadi Pakoda • Paneer Tikka Breads / Dals • Mini Tandoori Naan • Mini Garlic Naan • Large Oval Tandoori Naan OR Garlic Naan Lacha Paratha • Side/ Dal - • Chana Masala • Tadka Dal • Dal Makhani • Dal Fry Rice Dishes - Vegetarian Vegetable Biryani - Vegetable Pilaf -Saffron Pilaf For more details – Please Call or Text 917 337 1955 Email us at [email protected] Or contact us thru - www.rickys-rajbhog.com Hoping to partner with you for your future Gujrati Caterings On Behalf of Rajbhog Foods & Rickys & Rajbhog Ricky Singh Sachin Mody 4 .
    [Show full text]
  • Temp Indian Menu
    INDIAN MENU “Seventy Percent Vegetables in This Menu Are Grown In OUR ORGANIC KITCHEN GARDEN and Spices Are Sourced From Old Delhi and Jodhpur Country Side” Soup Tomato Dhania Shorba – Coriander Flavored Red Tomato Broth 375 Chettinad Kozhi Rasam - South Indian Style Chicken Soup 375 Starters Tandoori NZ Lamb Chops – Chili, Garlic and Mustard Marinated Char Grilled Lamb Chops 875 Lamb Shami Kebab- Succulent Minced Lamb Patties with Aromatic Spices and Fresh Herbs 650 Lamb Seekh Kebab – Char Grilled Minced Lamb Skewer with Brown Onion 650 Peshawari Murg Tikka – Saffron Infused Char Grilled Chicken Morsels 650 Afghani Chicken – Afghan’s Famous Tandoori Chicken (Takes 12 Mints to Be Cooked in Tandoor) 775 Kasundi Fish Tikka– Kasundi Mustard and Saffron Marinated Sole Fish 750 Tandoori Jhinga – Yoghurt and Turmeric Marinated Jumbo Prawns Cooked in Clay Oven 750 Tandoori Lobster – Char Grilled Rock Lobster Scented with Fenugreek, Mace and Garlic 855 Kashmiri Paneer Tikka–Traditional Kashmiri Warm Spices Marinated Cottage Cheese 675 Tandoori Mushroom –Mozzarella and Spinach Stuffed Mushrooms Cooked in Clay Oven 650 Malai Broccoli Kebab – Exotic Broccoli Skewer with Cashew, Saffron and Aromatic Spices 650 Dahi Kebab – Sesame Seed Coated Deep Fried Yogurt Dumplings 650 Tandoori Aloo – Dry Fruit Stuffed Potato Barrels Cooked in Tandoor 575 Makai Aur Palak Kebab–Pan Seared Patties of Spinach and Corn 575 Sangri Ke Kebab- Minced Desert Beans with Dry Mango Powder and Brown Onion Patties 650 Indian Chats Papdi Gunjia Chaat – Indian Crusty Wafer Served
    [Show full text]
  • Catering Menu Package
    Catering Menu Package 247 E. ONTARIO STREET, 2ND FLOOR CHICAGO IL 60611 PH: 312-280-4910 FAX: 312-280-4934 [email protected] w w w. i n d i a n g a r d e n c h i c a g o . c o m Catering Menu Package APPETIZERS VEGETARIAN Medhu Vada, Paneer Pakora, Cashewnut Rolls, Aloo Tikka, Paneer Tikka Samosa, Vegetable Cutlets, Aloo Boonda, Spring Rolls, Kachori Dal Aloo Tikki, Paneer Pakora with Chutney Veg Soya Kebab, Baingan Pakora, Gobhi Pakora Mix Pakora, Chilli Paneer, Chilli Potatoes Pakora Manchurian Bhel Poori Papri Chat, Aloo Chat Pav Bhaji, Onion Bhaji, Dahi Bhalla NON VEGETARIAN Chicken Tikka, Seekh Kebab Chicken Samosa, Lamb Samosa, Shami Kebab, Chicken Shami Kebab Chicken Til Tilka, Shrimp Til Tilka, Chicken 65, Chilli Chicken Tandoori Chicken, Achari Chicken Tikka, Reshmi Kebab Chicken Pakora Chilli Shrimp, Hariyali Chicken Kebab CONTINENTAL SALAD STATION Papaya Salad, Bean Sprout Salad Bombay Salad, Curry Cole Slaw Fusion Salad, Organic Green Salad, Shrimp and Mango Salad Paneer Salad Tandoori Chicken and Pomegranate Salad VEG ENTREE’ Matar Paneer, Paneer Bhurji,paneer Makhni Sag Paneer, Kadhai Paneer, Punjabi Chilli Paneer Paneer Khurchan, Dhania Paneer, Shahi Paneer, Methi Aloo Jaipuri Aloo, Jeera Aloo, Aloo Piyaz, Aloo Gobhi Sag Aloo, Kashmiri Aloo Chana Aloo, Aloo Matar, Baingan Aloo Dilkhush Kofta, Dal Makhani, Dal Pachranga, Dal Banjara VEG ENTREE’ Tadka Dal, Rajama Dal, Chana Masala Pindi Chana, Punjabi Kadhi Malai Kofta, Dislkush Kofta, Sag Kofta Bhindi Masala, Baingan Bharta, Bharta Matar Handi Vegetables, Veg Jalfrezi,
    [Show full text]
  • India Palace Menu
    The India Palace Tandoori Restaurant Menu FULLY LICENSED 13-15 CHURCH STREET WOTTON-UNDER-EDGE GLOUCESTERSHIRE GL12 7HB Telephone: 01453 843628 or 521171 www.theindiapalace.co.uk The India Palace Appetizers TIKKAS - Cubes of marinated chicken or lamb, lightly spiced; grilled in a clay oven. The fish option is fried. Chicken £5.15 Lamb £5.65 Fish £6.25 TANDOORI APPETIZERS - Chicken or king prawn, marinated in fresh yoghurt and various spices, cooked in a clay oven. Tandoori Chicken £4.90 Tandoori King Prawn £7.25 SHASHLIKS - Chicken breast fillet or lamb or King Prawn cooked with fresh onions, green peppers, tomatoes, and aubergines; grilled in a clay oven. Chicken £5.65 Lamb £6.65 King Prawn £7.75 KEBABS - Sheek Kebab and Tandoori Mixed Kebab are both made in a clay oven,whilst Shami Kebabs are made in a griddle. Chicken Kebab £4.65 Sheek Kebab £4.65 Shami Kebab £4.65 Tandoori Mixed Kebab £7.15 CHAATS - Cooked with spiced Chaat masala and fresh herbs. Served on an Indian bread. Chicken £5.65 Lamb £6.65 Channa (V) £4.65 PURIS – Your chosen filling (medium hot), served on an Indian bread. Prawn £5.95 King Prawn £7.25 Sabzi Puri (V) £6.10 SAMOSAS- A triangular shaped savoury with your chosen filling. Chicken £4.50 Lamb £4.50 Vegetable £4.30 PAKORAS - Your chosen option in a mixture of gram flour, herbs and spices. Chicken £6.15 Vegetable (V) £4.80 Onion Bhaji (V) £4.30 BUTTERFLYS - Chicken breast fillet or king prawn, lightly spiced and coated with breadcrumbs.
    [Show full text]
  • Flavours of India
    Flavours of India Masala Papad Masala papad is lentil crackers, roasted or sometimes deep-fried and topped with crunchy veggies and spice mix --- Lamb Shami Kebab ‘Scotch Egg’ Shami kebabs are silky smooth kebabs from north India, and are said to have been invented by a chef to a great Nawab. The Nawab, having lost all of his teeth due to his overindulgence, but not wanting to miss out on his chef’s culinary delights, challenged the chef to come up with a flavoursome dish that could be eaten even by the toothless. And so, the Shami kebab was born. Usually it is tradition to dip the kebab in an egg mix before double frying them; this is our take on serving the same kebab mix stuffed with boiled egg and serving as a ‘scotch egg’ --- Kothimbir vadi, tamarind marinated makerel, Indian style carrot salad Kothimbir Vadi is a popular snack from Maharashtra, it is a crispy lightly spiced fresh coriander cake, served with tamarind cured mackerel with tangy and fragrant Maharashtrian style carrot salad --- Tandoori chicken terrine, grilled nan bread, mint yoghurt Terrine made from layers of tandoori spiced chicken and vegetables. Tandoori chicken is a roasted chicken delicacy that originated in the Punjab region of the Indian subcontinent, where the chicken is marinated with yoghurt and several spices before cooking over charcoal usually in a clay oven --- Patra ni macchi, coconut rice Patra ni machhi is a Parsi dish originating from India, this is made from fish which is marinated and topped with a coconut chutney then is wrapped in a banana leaf and steamed.
    [Show full text]
  • Distinctive Expectations, Desirable Palette and Exclusive Taste Sensations…
    A wondrous experience – distinctive expectations, desirable palette and exclusive taste sensations… Here at Anokaa, we continuously strive to improve and re-invent what has gone before. Our food unlocks an experience to be remembered and savoured. Your taste buds will rejoice in the spectrum of our flavours: delicious scents of dusted clove, the aroma of bay leaves, the intoxicating flavours of saffron and cardamom and the light, crisp flavours of locally produced herbs. This uniquely subtle and complex concoction will give you a sensation synonymous with the elegance of luxury that your taste buds deserve. It’s a perfect balance for British men and their need for spicy food!! Everything we create and present to you is driven by our unadulterated passion and the pride we take in matching your high expectations! So relax and enjoy Solman Farsi starters pan seared lamb chops with cracked pepper and rocket salad, lime and ginger dressing 8.70 juicy punjabi lamb kebab with pink shallots, fresh mint, green chilli and parsley, 6.90 cucumber raita and herb salad green spice and harissa coated organic chicken inner fillets 6.55 charcoal cooked, served with tomato chutney shami kebab of slow cooked lamb shoulder seasoned with mace and curry leaf, 7.10 topped with smoked onion raita tandoor king prawn with spiced scallops and raspberry caviar 8.25 with a carom scented marinade – a mongolian delicacy lubia, halloumi and dried mango kofta with seasonal asparagus, carom seeds 5.75 and green chutney (v) kentish oyster fritters with lime, cumin and chilli
    [Show full text]
  • Function-Pack-V.1-Interactive.Pdf
    FLORA INDICA LOUNGE, BAR & DINING PARTY MENU I PRE-STARTERS Cassava Chilli Pappad & Buddha’s Hand Lemon Pickle STARTERS Cumin & Sweet Peas| Papdi Crust | Pudina Shorba Cured & Flamed Salmon Trout | Yellow Mustard | Achari Red Cabbage Sauce Seviya Chicken Wings | Tangy Spring Onion Dip |Charred Cipolini Onion MAINS Slow Braised Suffolk Lamb Shoulder| Rogan Josh Corn-Fed Bergamot Lemon Chicken Tikka | Makhani Sauce Sautéed Zucchini & Carrot | Desiccated Coconut | Curry Leaves (V) Mains are served with Dal Makhani, lime leaf pilaf and naan bread DESSERTS Kulfi Semi Freddo | Falooda Noodles| Clove Spiced Chocolate Sauce Compressed Seasonal Fruit Chaat | Sweet Tamarind Chutney | Honey Yoghurt £35 per person FLORA INDICA LOUNGE, BAR & DINING FLORA INDICA LOUNGE, BAR & DINING PARTY MENU II CANAPÉ MENU PRE-STARTERS COLD Cumin & Sweet Peas| Papdi Crust | Pudina Shorba Till Wali Yellow Fin Tuna |Chili Caviar | Cucumber Puffed puri |Aloo chat |Light Spiced Tamarind Broth (V) Naan and Duck Egg Scrambled Akuri Mini Roll Pressed Kerala Spiced Gressingham Duck Leg | Bengal Grahm Flour Cheela STARTERS Achari Tender Broccoli | Quail Egg| Sour Cream (V) Till Wali Yellow Fin Tuna | Baby Leek| Chili Caviar | Compressed Kalonji Cucumber HOT Pulled Kerala Spiced Gressingham Duck Leg | Bengal Grahm Flour Cheela | Coconut Suffolk Lamb Chop | Cinnamon | Tandoori Yoghurt Paneer Cheese & Spinach Bon-Bon | Tomato Makhani (V) Mini Vegetable Samosa Malwani Prawn Skewer | Yellow Tomato Chutney Mini Lamb Sweet Bread Shami Kebab| Beetroot Goat Curd MAINS Bergamot Lemon
    [Show full text]
  • · Beamish · TANDOORI STARTERS Chicken Tikka
    · Beamish · TANDOORI STARTERS Chicken Tikka ............................................................................................................................................ £4.25 Boneless chicken marinated in yoghurt and our chefs special spices, cooked in a charcoal tandoori oven. Lamb Tikka ................................................................................................................................................ £4.25 Boneless lamb cutlets marinated in our chefs special spices and cooked in a charcoal tandoori oven. Tandoori Chicken ..................................................................................................................................... £4.25 Dear valued customers One piece of chicken marinated on the bone in yoghurt and our chefs special spices, cooked in charcoal tandoori oven. Tandoori King Prawns ............................................................................................................................... £5.75 Welcome! Following over 30 years of success in our original takeaway and restaurant King prawns marinated in yoghurt and our chefs special spices. Monju Tandoori in nearby Stanley, we are now proud to bring you Á la Spicery Indian Restaurant, Takeaway and Bar. Sheek Kebab ............................................................................................................................................ £3.95 Our aim is your complete satisfaction. We strive to provide quality Indian cuisine Shami Kebab ...........................................................................................................................................
    [Show full text]
  • Indian Dishes for You to Try at Home. Index
    1 INDIAN DISHES FOR YOU TO TRY AT HOME. Ladies and Gentlemen these recipes have been put together painstakingly by myself for you to enjoy. It is a collection from all over India and from some of the top Indian chefs and restaurants. You may also find that a few of the recipes are duplicated. The reason for this is that in some areas they prepare the same dish differently. You don’t have to stick to the recipe but change them to make them hotter or milder. Swap chicken for fish and so on. Add things you like and take away things you don’t like. You can always add meat to any of the vegetarian dishes. I have also given you a list of terms used in Indian cooking in case the recipe that you want to use has terms that you have never heard of. Above all please remember that Indian food is not always curry and is not flaming hot. There are some very nice mild tasting dishes and not to mention the Indian deserts and drinks listed in here as well. INDEX PAGE 1: Introduction. PAGE 2: Indian Food Terms. PAGE 5: Language Guide. PAGE 10: Conversions. PAGE 11: The Basics – Ghee PAGE 12: Chutneys. PAGE 18: The Basics – Rice. PAGE 26: Raitas and Pachchadis. PAGE 29: Breads. PAGE 35: Appetisers. PAGE 41: Soups. PAGE 45: Salads. PAGE 49: Kebabs. PAGE 52: Snacks. PAGE 57: Meat Dishes. PAGE 71: Fish Dishes. PAGE 73: Vegetarian Dishes. PAGE 110: Deserts. PAGE 123: Drinks 1 2 Indian food terms Given below are some food items with a native touch, but common to India.
    [Show full text]
  • For Your Party
    PARTY TRAYS TO GO! SUGGESTED SIZES for your party: (please remember, these quantities are just guidelines, and depend on the number and variety of dishes being served, and your guests’ appetites and tastes): Tray Size Serves Quarter 8 - 10 Guests Small 18 - 20 Guests Medium 35 - 40 Guests Large 60 - 70 Guests Key To Symbols: GF = Gluten Free v = Vegan V* = Can be prepared as vegan but must be requested at the time of ordering. PH #703 855 8132 www.bayleafkitchenva.com www.facebook.com/BayLeafKitchen [email protected] “Price Subject To Change Without Notice” VEGETARIAN STARTERS Item By the piece Qtr Small Medium Large Aam Palak Chaat V* GF $ 25 40 70 100 Panner Shashlik $ N/A 50 90 120 Bhel Puri V* $ N/A 40 60 90 Chilli Paneer $ N/A 50 90 120 Gobi Manchurian $ N/A 50 75 100 Veg Pakora v $ N/A 40 70 100 Paneer Pakora $ N/A 50 90 120 Aloo Tikki $ 0.75 ea Idli v $ 1.50 ea (Sambar & Chutney) Medu Vada / Masala Vada $ 1.50 ea (Sambar & Chutney) Veg. Samosa v $ 1.00 ea Veg. Cutlet v $ 0.75 ea Beetroot Cutlet $ 0.75 ea Green Peas Tikki $ 0.75 ea Hariyali Tikki $ 1.00 ea Panner Wonton $ 1.00 ea “Price Subject To Change Without Notice” NON-VEGETARIAN STARTERS Item By the piece Small Medium Large Lamb Seekh kebab GF $ 60 90 120 Reshmi kebab GF $ 60 90 120 Chicken Tikka $ 60 90 120 Malai kebab GF $ 60 90 120 Achari Chicken Tikka GF $ 60 90 120 Chilli Chicken $ 60 90 120 Amritsari Fish $ 70 100 120 Salmon Tikka $ 80 120 160 Mint Chicken Tikka GF $ 60 90 120 Tandoori Shrimp GF $ 80 120 160 Chicken 65 $ 60 90 120 Chicken Manchurian $ 60
    [Show full text]