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875 Main St E #4, Milton, ON L9T 3Z3. (905)-875-2333 / (647)-786-9407 Mon to Sun : 11am to 10pm Platinum Package Silver Package Golden Package $15.99 $9.99 $10.99 Minimum 20 Persons Minimum 30 Persons Minimum 25 Persons Select one item each from : Select one item each from : Select one item each from : Appetizers: Channa Chaat Papri, Veg Rice : Chicken Biriyani, Veal Biriyani, Samosa(cocktail), Spring Rolls, Fish Rice : Chicken Biriyani, Veal Biriyani, Chicken Pulao, Veal Pulao, Chick Peas Pakora, Veg Pakora, Shami Kebab Chicken Pulao, Veal Pulao, Chick Peas Pulao, Green Peas Pulao Pulao, Green Peas Pulao Rice : Chicken Biriyani, Veal Biriyani, Veg Curries : Channa Masala, Okra, Palak Chicken Pulao, Veal Pulao, Chick Peas BBQ : Tandoori Chicken, Seekh Kebab, Paneer, Mix Vegetables, Pakora Kari, Daal, Pulao, Green Peas Pulao Reshmi Kebab, Finger Fish, Lahori Fish, Bagaray Baingan Shami Kebab, Chicken Lolipop BBQ : Tandoori Chicken, Seekh Kebab, Meat Curries : Achari Chicken, Chicken Reshmi Kebab, Finger Fish, Lahori Fish, Veg Curries : Channa Masala, Okra, Palak Qorma, Chicken Karahi, Haleem, Veal Chicken Lolipop Paneer, Mix Vegetables, Pakora Kari, Daal, Qorma, Veal Karahi, Achari Gosht Bagaray Baingan Veg Curries : Channa Masala, Okra, Palak Deserts : Kheer, Carrot Halwa, Sooji Halwa, Paneer, Mix Vegetables, Pakora Kari, Daal, Meat Curries : Achari Chicken, Chicken Zarda, Gulab Jamun Bagaray Baingan Qorma, Chicken Karahi, Haleem, Veal Qorma, Veal Karahi, Achari Gosht Pita Naan, Salad, Raita Meat Curries : Achari Chicken, Chicken Qorma, Chicken Karahi, Haleem, Veal Deserts : Kheer, Carrot Halwa, Sooji Halwa, Qorma, Veal Karahi, Achari Gosht Zarda, Gulab Jamun Special Curries : Chicken Tikka Masala, Tandoori Naan, Salad, Raita Butter Chicken, Lamb Karahi, Lamb Qorma, Nihari Deserts(select 2) : Kheer, Carrot Halwa, Sooji Halwa, Zarda, Gulab Jamun Tandoori Naan, Salad, Raita, Chutney.

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The Dining Experience PAPADOM £0.80 SPICY PAPADOM £0.80 CUCUMBER RAITA £1.90 LIME PICKLE £1.00 CHUTNEY TRAY £2.30 Onion, Mango, Mint Sauce, Red Sauce
The Dining Experience PAPADOM £0.80 SPICY PAPADOM £0.80 CUCUMBER RAITA £1.90 LIME PICKLE £1.00 CHUTNEY TRAY £2.30 Onion, Mango, Mint Sauce, Red Sauce. SHAMI KEBAB £3.90 Freshly spiced minced meat grilled over charcoal. SHEEK KEBAB £3.90 Freshly spiced minced meat grilled over charcoal. MIXED KEBAB £5.50 Consists of Sheek Kebab, Shami Kebab, Meat Samosa and Onion Bhaji. ONION BHAJI £3.50 Finely chopped onion mixed with spices, garam flour and then fried. SAMOSA (Meat or veg) £3.70 Spiced meat or vegetables in filo pastry parcels CHICKEN CHAT ON PURI £4.10 Freshly cooked chicken, served on a puri NIRAMISH PURI £4.10 Fresh vegetables cooked in spices and served on a puri. HOT MEAT PURI £4.90 Freshly cooked lamb, fairly hot and served on a puri. HOT CHICKEN PURI £4.50 Freshly cooked chicken, served on a puri – fairly hot. CHICKEN TIKKA £3.90 / LAMB TIKKA £4.10 Chicken/Lamb marinated in yoghurt with mixed spices, cooked over a clay oven. TIKKA PANEER £3.90 Indian cheese as above. TANDOORI LAMB CHOPS £5.70 Spring lamb chops marinated in special aromatic spices and yoghurt, cooked in a clay oven. TANDOORI CHICKEN £4.10 1/4 chicken on the bone, prepared as above. GARLIC MUSHROOMS ON PURI £4.10 CHICKEN NAMBALI £5.50 Breast of chicken pieces with hot chilli sauce marinated, grilled and finaly garnished with melted cheese. Served with fried onions, peppers, tomato & potatoes. VEGETABLE PAKORA £3.90 Mixed vegetables in a mildly spiced batter, deep fried. CHICKEN TIKKA PAKORA £4.50 Cooked the same as vegetable pakora, but with chicken.
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A La Carte (May 2021)
Small Plates Inspired by the street food markets of Northern & Southern India Indica Salad (v) 10 poached pear, asparagus, kale, roasted almond & kokum dressing Kathal Bhel (v) 12 jackfruit cutlet, puffed rice & date-tamarind chutney Makai Palak Ke Goolar (v) 11 spinach & rice dumplings, mustard yoghurt, pine nuts, raisins & feta Chandni Chowk Ki Aloo Tikki (v) 12 potato tikki, spiced white peas, yoghurt, tamarind & mint chutney Lobster Idli Sambhar 14 black pepper spiced lobster, rice & lentil cakes & vegetable stew Malabar Prawns 14 sautéed prawns, white turmeric, onion & curry leaves Tellicherry Pepper & Garlic Soft Shell Crab 15 plum chutney, garlic chips & homemade garlic pickle Scallop Moilee 15 hand dived seared scallops, coconut sauce, ginger relish & plantain crisps Bhatti Ka Octopus 24 black pepper, coriander seeds, Kashmiri red chilli, corn salad & peanut chutney Chicken 65 12 curd rice, crispy curry leaves & appalam curls Kid Goat Shami Kebab 14 bone marrow sauce, mint chutney & chur chur paratha Hyderabadi Beef Haleem 16 slow cooked beef & onion seed naan Jamavar Signature Dishes. Please speak to your server for allergens information. Dishes may contain traces of allergens/nuts despite our persistent efforts. Prices include VAT. A discretionary service charge of 12.5% will be added. Tandoor Charcoal grilled in our traditional clay ovens Ajwaini Paneer Tikka (v) 14 homemade cottage cheese, raw papaya salad & mint chutney Dakshini Jheenga 24 Southern spiced prawns, peanut & curry leaf chutney Malai Stone Bass Tikka 22 mace,
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Take out Menu
TAKE OUT MENU STARTERS Avocado & Green Chickpea Bhel – 13 Cauliflower Koliwada, Peanut Chutney – 13 Potato Chaat, Tamarind, Mint – 13 Paneer Bhurjee, Pepper, Onion, Cilantro – 15 Chicken 65, Sour Cream, Podi Masala – 14 Chicken Malai Drumstick (4 pieces) – 15 Lamb Keema Hyderabadi, Green Peas – 16 KULCHAS Sweet Potato & Chili Kulcha – 14 Chicken Tikka & Cheddar Kulcha – 14 (Comes with Mint and Cilantro chutney, Chickpea curry) *************** CHAAT PARTY PACK - 20 EACH Pani Puri 12 Pcs of Puri, Stuffing, Pani, Baar Baar Special Masala, Tamarind chutney, Mint Chutney, Sev Papdi Chaat 15 Pcs of Homemade Papdi, Stuffing, Dahi/Yogurt, Baar Baar Special Masala, Tamarind chutney, Mint Chutney, Sev Dahi Puri 12 Pcs of Puri, Stuffing, Dahi/Yogurt, Baar Baar Special Masala, Tamarind chutney, Mint Chutney, Sev ENTRÉE Vegetable Pulao, Raita – 18 Paneer Pinwheel Makhani – 20 Jackfruit Kofta, Spinach Gravy – 20 Butter Chicken, Fenugreek – 22 Beef Short Rib Curry – 24 Lamb Shank, Varuval Curry – 24 Shrimp Alleppey Curry – 24 SIDES Basmati Rice – 5 Naan – Garlic/ Plain (2 Pcs) – 5 Whole Wheat Roti (2 Pcs) – 5 Chili Cheese Naan (1 Pc) – 5 Chickpea Curry – 8 Yellow Dal Tadka – 9 Cilantro Chutney – 3 Chili Peanut Chutney – 3 Mango Chutney - 3 Extra Makhani Gravy Sliced Onion & Chili DESSERT Saffron Seviyan (Vermicelli) Kheer – 7 *************** BAAR BAAR SPECIAL MEAL (LUNCH) Paneer Tikka Kathi Roll – 12 Chicken Malai Tikka Kathi Roll – 14 Sweet Potato Kulcha – 14 Chickpea Curry, Mint & Cilantro Chutney Chicken Tikka & Cheddar Kulcha – 14 Chickpea Curry,
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Iftar Menu 2017
Ramadan Menu-2017 SATURDAY SUNDAY MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY Rooh Afzah with milk Rooh Afzah with milk Rooh Afzah with milk Rooh Afzah with milk Rooh Afzah with milk Rooh Afzah with milk Rooh Afzah with milk Shakar Cola w/ Tukh Shakar Cola w/ Tukh Shakar Cola w/Tukh Shakar Cola w/ Tukh Shakar Cola w/ Tukh Shakar Cola w/ Tukh Shakar Cola w/ Tukh malanga malanga malanga malanga malanga malanga malanga Tang Orange Tang Orange Tang Orange Tang Orange Tang Orange Tang Orange Tang Orange Lemon w/mint Lemon w/mint Lemon w/mint Lemon w/mint Lemon w/mint Lemon w/mint Lemon w/mint Chapli Kabab Chicken Chapli Kabab Chicken Chapli Kabab Chicken Chapli Kabab Chicken Chapli Kabab Chicken Chapli Kabab Chicken Chapli Kabab Chicken Aloo samosa Aloo samosa Aloo samosa Aloo samosa Aloo samosa Aloo samosa Aloo samosa Chicken Spring rolls Chicken Spring rolls Chicken Spring rolls Chicken Spring rolls Chicken Spring rolls Chicken Spring rolls Chicken Spring rolls Veg Pakora Veg Pakora Veg Pakora Veg Pakora Veg Pakora Veg Pakora Veg Pakora Chatpata Salad Green Salad Chatpata Salad Green Salad Chatpata Salad Green Salad Chatpata Salad Hummus Tabouleh Hummus Tabouleh Hummus Tabouleh Hummus Fattush Salad Fattush Salad Fattush Salad Fattush Salad Fattush Salad Fattush Salad Fattush Salad Raita Raita Raita Raita Raita Raita Raita Dahi bare Dahi bare Dahi bare Dahi bare Dahi bare Dahi bare Dahi bare Chicken Biryani Mutton Biryani Chicken Biryani Mutton Biryani Chicken Biryani Mutton Biryani Chicken Biryani Mutton Peshawari Karahi Chicken Peshawari Karahi
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North Indian Menu : We Cook - You Cater UDSA -FDA -HALAL- ZABIYAH HALAL
1 North Indian Menu : We Cook - You Cater UDSA -FDA -HALAL- ZABIYAH HALAL Vegetarian Entrée- Fully Prepared- North Indian Packing - 4 x 8 Lb Trays • Matter Paneer • Palak Paneer • Paneer Tikka Masala • Paneer Makhani • Shahi Paneer • Vegetable Korma • Bhindi Masala • Aloo Gobi • Baigan Bharta • Vegetable Manchurian Non-Veg Entrée- Fully Prepared- North Indian Packing - 4 x 8 Lb Trays • Chicken Tikka Masala • Butter Chicken • Chicken Curry • Chicken Korma / Lamb Korma • Chicken Saag • Kadai Chicken • Chicken Keema • Lamb Rogan Josh • Goat Curry 2 Biryani- North Indian • Chicken Biryani • Chicken Kebab Biryani • Lamb Biryani • Goat Biryani Non Veg. Appetizers - North Indian • Chicken Samosa & Lamb Samosa • (Medium or Cocktail size) • Chicken OR Lamb Seekh Kebab • Chicken Kofta • Lollipop Chicken • Chapli Kebab -Shami Kebab • Galouti Kebab (Lamb) • Chicken Slider • Marinated Lamb Chops Appetizers: Veg. - North Indian • Punjabi Samosa - All sizes • Aloo Tikki -(Small - Big) • Paneer Aloo Tikki • Vegetable Kebab - Cutlet - Pakora • Vegetable Shish Kebab -Haryali Kebab • Tandoori Paneer Shashlik • Mughlai Paneer Shahlik • Paneer Roll • Vegetable Sliders 3 Time Saving Dish Components We give you the components frozen - You prepare the dish. • Dahi Bhalla • Kofta (Small or Large Size ) • Sham Savera • Vegetable Manchurian Balls • Kadi Pakoda • Paneer Tikka Breads / Dals • Mini Tandoori Naan • Mini Garlic Naan • Large Oval Tandoori Naan OR Garlic Naan Lacha Paratha • Side/ Dal - • Chana Masala • Tadka Dal • Dal Makhani • Dal Fry Rice Dishes - Vegetarian Vegetable Biryani - Vegetable Pilaf -Saffron Pilaf For more details – Please Call or Text 917 337 1955 Email us at [email protected] Or contact us thru - www.rickys-rajbhog.com Hoping to partner with you for your future Gujrati Caterings On Behalf of Rajbhog Foods & Rickys & Rajbhog Ricky Singh Sachin Mody 4 .
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The Importance of Dhaar and Halwa Puri in Devi Puja
The Importance of Dhaar and Halwa Puri in Devi Puja Jai Mata Di. All glories to our most amazing and wonderful Mothers. In any puja to Devi, particularly in Her Divine forms as Mothers Durga/Bandi/Kali, Dhaar is offered. Unfortunately there is no direct English translation of Dhaar from Sanskrit. The nearest being ªThe Divine Wineº... now I said wine, but it does not refer to the famous wines we produce here in South Africa, rather this beverage - the ªwineº - is especially Devi©s favourite. Many have been offering Devi Dhaar but have never had an idea as to why. So, below we are furnishing you with shastric proof of Dhaar and its importance in Devi puja. What Dhaar consists of:- Turmeric sticks, cloves, nutmeg, almonds, elachie, flowers petals, sugar candy, camphor, turf and syringaberry leaves These are the basic ingredients but some choose to add more ingredients¼ You can use jaifar (nutmeg) as long as you are offering the Jaifar as a fruit and not substituting it for something else. A little of each the above ingredients are grounded on a Seel (large flat stone) with a lorha (grinding stone) and then the mixture is added into a bucket of water. Add some milk and fresh flower petals as well. Mix and stir this mixture well in the water¼ *** Do not talk while preparing the mixture, as one©s saliva may enter the mixture thus rendering the mixture soiled.*** Dhaar is offered on all nine days in Navaratri and I personally advise people to offer Dhaar on available/convenient Fridays during the year.
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Carbohydrate Counting for Traditional South Asian Foods
Carbohydrate Counting for Traditional South Asian Foods Ashwini Wagle, M.S., R.D, Doctoral Student Associate Professor and DPD Director Department of Nutrition, Food Science and Packaging San Jose State University Preface The Carbohydrate Counting tool was developed to meet the needs of the South Asian population and is an original intellectual product of the author, Ashwini Wagle, MS, RD, Associate Professor and DPD Director, Department of Nutrition, Food Science and Packaging at San Jose State University. The 4th edition and revised version was developed by the main author with assistance of Tanay Prabhu, BS Student in Biological Sciences, Drexel University, Philadelphia. The previous versions of the tool were developed with the assistance of graduate students Sajida Arsiwala, MS, RD and Bhavna Subhedar, MS and Dr. Kathryn Sucher, Sc.D, RD, Professor Emeritus, Department of Nutrition, Food Science and Packaging at San Jose State University. About the Author Ashwini Wagle, MS, RD is an Associate Professor and Director for the Didactic Program in Dietetics (DPD) in the Department of Nutrition, Food Science and Packaging at San Jose State University. Ashwini Wagle earned her MS in Food and Nutrition from Indiana University of Pennsylvania (IUP) in 93'and is currently a doctoral student in Educational Leadership (Ed.D) at University of New England. She comes to San Jose State University with over ten year experience as a registered dietitian (RD) in several skilled nursing facilities and acute care hospitals in the San Francisco Bay Area. Ashwini Wagle is also involved with several on-campus and off-campus organizations and serves on the committees for organizations such as the South Asian Heart Center at El Camino Hospital, Center for Healthy Aging in Multicultural Populations (CHAMP), Education Committee of the California Dietetic Association (CDA), San Jose Peninsula District of California Dietetic Association (SJPD), Cal-Pro Net Center.
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Temp Indian Menu
INDIAN MENU “Seventy Percent Vegetables in This Menu Are Grown In OUR ORGANIC KITCHEN GARDEN and Spices Are Sourced From Old Delhi and Jodhpur Country Side” Soup Tomato Dhania Shorba – Coriander Flavored Red Tomato Broth 375 Chettinad Kozhi Rasam - South Indian Style Chicken Soup 375 Starters Tandoori NZ Lamb Chops – Chili, Garlic and Mustard Marinated Char Grilled Lamb Chops 875 Lamb Shami Kebab- Succulent Minced Lamb Patties with Aromatic Spices and Fresh Herbs 650 Lamb Seekh Kebab – Char Grilled Minced Lamb Skewer with Brown Onion 650 Peshawari Murg Tikka – Saffron Infused Char Grilled Chicken Morsels 650 Afghani Chicken – Afghan’s Famous Tandoori Chicken (Takes 12 Mints to Be Cooked in Tandoor) 775 Kasundi Fish Tikka– Kasundi Mustard and Saffron Marinated Sole Fish 750 Tandoori Jhinga – Yoghurt and Turmeric Marinated Jumbo Prawns Cooked in Clay Oven 750 Tandoori Lobster – Char Grilled Rock Lobster Scented with Fenugreek, Mace and Garlic 855 Kashmiri Paneer Tikka–Traditional Kashmiri Warm Spices Marinated Cottage Cheese 675 Tandoori Mushroom –Mozzarella and Spinach Stuffed Mushrooms Cooked in Clay Oven 650 Malai Broccoli Kebab – Exotic Broccoli Skewer with Cashew, Saffron and Aromatic Spices 650 Dahi Kebab – Sesame Seed Coated Deep Fried Yogurt Dumplings 650 Tandoori Aloo – Dry Fruit Stuffed Potato Barrels Cooked in Tandoor 575 Makai Aur Palak Kebab–Pan Seared Patties of Spinach and Corn 575 Sangri Ke Kebab- Minced Desert Beans with Dry Mango Powder and Brown Onion Patties 650 Indian Chats Papdi Gunjia Chaat – Indian Crusty Wafer Served
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Our Catering Menu
Chef’s Flavour CATERING INFORMATION PACK WE LOVE A PARTY – IT’S WHAT WE DO BEST. FROM LUXURY BRAND EVENTS TO THE MOST EXCLUSIVE PRIVATE PARTIES, OUR MENUS HAVE BOTH STYLE & SUBSTANCE. WWW.CHEFSFLAVOUR.CO.UK SELECT AN OPTION SNACKS & SAVOURIES STARTERS (VEG) STARTERS (NON-VEG) MAINS (VEG) MAINS (NON-VEG) RICES & BIRYANIS KIDS OPTIONS BREADS RAITA DESSERTS ICE CREAM LIVE COUNTER WWW.CHEFSFLAVOUR.CO.UK SNACKS & SAVOURIES WWW.CHEFSFLAVOUR.CO.UK SNACKS & SAVOURIES PANI POORI ALOO PAPDI CHAAT BHELPOORI ALOO CHAAT SAMOSA CHAAT CHANA CHAAT FRUIT CHAAT KHANDVI DHOKLA KHAMMANDHOKLA SEVKHAMMAN WWW.CHEFSFLAVOUR.CO.UK SNACKS & SAVOURIES PATRA CHAAT KANJI VADA DAHI BATATA POORI SHEZHWAN NOODLES WWW.CHEFSFLAVOUR.CO.UK STARTERS (VEGETARIAN) WWW.CHEFSFLAVOUR.CO.UK STARTERS (VEGETARIAN) SAMOSA (PUNJABI /GUJRATI /PANEER) ASSORTED PAKORE (PANEER /CAULIFLOWER /AUBERGINE /MIRCHI/ONION/MIX) PALAK CORN TIKKI ALOO MATAR TIKKI CHILLIGARLICMOGO CRISPYBHAJIA KACHORI (PEAS /DAAL /KHASTA) VEGCUTLETS CHILLI PANEER CHIPS(HONEY/CHILLI) SEASAME HONEY CHILLI POTATA WWW.CHEFSFLAVOUR.CO.UK STARTERS (VEGETARIAN) VEGETABLE MOMO’S PANEER TIKKA (ACHARI /CHUTNEY) CHILLIGARLICMUSHROOM CRISPYSTIRFRIEDAUBERGINE SALT AND PEPPER MUSHROOM (AUBERGINE) VEGMANCHURIAN POTLISAMOSA SPRING ROLL (VEG AND PANEER) POTATO BONDA SHEZHWAN PANEER WWW.CHEFSFLAVOUR.CO.UK STARTERS (NON-VEGETARIAN) WWW.CHEFSFLAVOUR.CO.UK STARTERS (NON-VEGETARIAN) SAMOSA (CHICKEN /MEAT) SPRING ROLL (CHICKEN /MEAT /SEA FOOD) CHICKEN PAKORA CHICKEN 65 SPICYCHICKENWINGS CHILLICHICKEN TANGRI KEBABS TANDOORI CHICKEN TIKKA
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Wedding Packages
SOUTH ASIAN WEDDING PACKAGES 1 PACKAGE ONE DESCRIPTION DESCRIPTION 2 SOUTH ASIAN PACKAGES INCLUDES AUTHENTIC HALAL SOUTH ASIAN DISHES CATERING BY FRANK AND FARIDA QURESHI BUFFET STYLE SERVICE TWO PACKAGE OPTIONS LINENS AND TABLE SETTINGS PACKAGE 1 PACKAGE 2 $32* $39* DESCRIPTION DESCRIPTION *Plus 15% service charge and 13% HST. Prices are per person and are charged for all guests in attendance, regardless of age 3 (excluding infants in strollers). Prices are based on a minimum of 200 guests Sunday through Friday or any available Saturday in 2016. Above pricing not applicable for New Year’s Eve, please contact a sales associate about for New Year’s Eve pricing. THE PERFECT WEDDING The Hamilton Convention Centre by Carmen’s is a chic venue located in the heart of downtown Hamilton. Our all inclusive wedding packages, unique ballrooms, professional staff and culinary excellence will ensure that your special day is a perfect from start to finish. HIGHLIGHTS • all inclusive wedding packages • four distinctive ballrooms • your own personal Wedding Coordinator • directly connected to the Sheraton hotel • on-site Wedding Decor Centre • indoor ceremony options available at additional cost, if desired • 45 minutes away from Toronto and Niagara • wheelchair accessible 4 5 PACKAGE 1 CHOICE OF ONE HALAL MEAT ENTREE • veal korma, veal curry, veal karhi gosht, veal palak gosht or veal bhuna gosht CHOICE OF ONE HALAL CHICKEN ENTREES use of legs and thighs only • roasted chicken, karhi chicken, butter chicken, chicken korma, or chicken curry CHOICE OF
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Catering Menu Package
Catering Menu Package 247 E. ONTARIO STREET, 2ND FLOOR CHICAGO IL 60611 PH: 312-280-4910 FAX: 312-280-4934 [email protected] w w w. i n d i a n g a r d e n c h i c a g o . c o m Catering Menu Package APPETIZERS VEGETARIAN Medhu Vada, Paneer Pakora, Cashewnut Rolls, Aloo Tikka, Paneer Tikka Samosa, Vegetable Cutlets, Aloo Boonda, Spring Rolls, Kachori Dal Aloo Tikki, Paneer Pakora with Chutney Veg Soya Kebab, Baingan Pakora, Gobhi Pakora Mix Pakora, Chilli Paneer, Chilli Potatoes Pakora Manchurian Bhel Poori Papri Chat, Aloo Chat Pav Bhaji, Onion Bhaji, Dahi Bhalla NON VEGETARIAN Chicken Tikka, Seekh Kebab Chicken Samosa, Lamb Samosa, Shami Kebab, Chicken Shami Kebab Chicken Til Tilka, Shrimp Til Tilka, Chicken 65, Chilli Chicken Tandoori Chicken, Achari Chicken Tikka, Reshmi Kebab Chicken Pakora Chilli Shrimp, Hariyali Chicken Kebab CONTINENTAL SALAD STATION Papaya Salad, Bean Sprout Salad Bombay Salad, Curry Cole Slaw Fusion Salad, Organic Green Salad, Shrimp and Mango Salad Paneer Salad Tandoori Chicken and Pomegranate Salad VEG ENTREE’ Matar Paneer, Paneer Bhurji,paneer Makhni Sag Paneer, Kadhai Paneer, Punjabi Chilli Paneer Paneer Khurchan, Dhania Paneer, Shahi Paneer, Methi Aloo Jaipuri Aloo, Jeera Aloo, Aloo Piyaz, Aloo Gobhi Sag Aloo, Kashmiri Aloo Chana Aloo, Aloo Matar, Baingan Aloo Dilkhush Kofta, Dal Makhani, Dal Pachranga, Dal Banjara VEG ENTREE’ Tadka Dal, Rajama Dal, Chana Masala Pindi Chana, Punjabi Kadhi Malai Kofta, Dislkush Kofta, Sag Kofta Bhindi Masala, Baingan Bharta, Bharta Matar Handi Vegetables, Veg Jalfrezi,
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G.I. (Private) Ltd
CERTIFICATE NO. HAL/004 IT IS HEREBY CERTIFIED THAT AS PER ADDRESSED PRODUCTS ON THREE PAGE OF ANNEXURE I PRODUCED BY G.I. (PRIVATE) LTD. BRAND NAMES: D’LISH HEAD OFFICE ADDRESS: C-3/1, AL-HAMRA SQUARE, FL-10, BLOCK E, NORTH NAZIMABAD, KARACHI, PAKISTAN OPERATIVE UNIT ADDRESS: 1ST Floor, D- 21/A, S.I.T.E- II, NEAR ZAHEENABAD, SUPER HIGHWAY, KARACHI, PAKISTAN ARE IN COMPLIANCE WITH PAKISTAN STANDARD PS-3733:2019 ISLAMIC SHARIAH (GUIDELINES), GLOBAL HALAL MANAGEMENT SYSTEM (GHMS), IHI ALLIANCE-MALAYSIA AND UNDER THE SUPERVISION OF SHARIAH BOARD. THE PRODUCTS CONTAINS HALAAL INGREDIENTS AND COMPLIES WITH THE ISLAMIC HARIAH LAW, THEREFORE, IS LAWFUL FOR MUSLIM CONSUMPTION. SCOPE OF THE COMPANY: SHELF-STABLE RTE (READY TO EAT) MEAT & CHICKEN CURRY, BBQ, FRIED PRODUCTS, VEGETABLES, CEREALS, PULSES, GRAMS, SEAFOOD AND DESERTS MANUFACTURING THROUGH RETORT TECHNOLOGY WITHOUT ADDING PRESERVATIVES. PRODUCT CATEGORY: C This document represents formal concession of the license to use RI&CA Halaal logo. The use and validity of this certificate are subject to compliance with Pakistan Standard (PS 3733:2019) and Global Halal Management System (IHI-Alliance Malaysia) and its guidelines. Current Issue 29-05-2020 ____________________ Expiry Date 29-05-2021 ___________________________ ADNAN UL HASAN MAULANA M. TALHA SIDDIQUI DIRECTOR – RI&CA First Issue 29-05-2017 TECHNICAL DIRECTOR – RI&CA The validity of this certificate depends on regular annual audits. Cert. No. HAL/004 www.ri-ca.org PRODUCT TYPE PRODUCTS PRODUCTS PRODUCTS PRODUCTS Chicken Tikka Chicken
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