BakeryBakery BookletBooklet Specialties Selection

1 The Story

La Donatella, una storia La Donatella, a success di successi di un’azienda tutta Italiana story of an all-Italian company producing che produce squisita pasticceria e che ha delicious pastries that has made quality its Index fatto della qualità e della tradizione la sua mission. mission. The company was established in 1946 L’azienda nasce nel 1946 come laboratorio thanks to the experience of its founder, di pasticceria artigianale, grazie Giuseppe Marconato, who set up an all’esperienza del suo fondatore Giuseppe artisan pastry shop. At the beginning of Marconato che, con la sua capacità the 60s, as a result of Giuseppe’s business imprenditoriale e la sua tenacia, all’inizio skills and determination, the shop gained Maxi Cakes p. 4 degli anni ‘60 riesce ad imporsi nel mercato a foothold in the market of Northeast Italy, del nord est italiano, soprattutto nel litorale in particular along the Venetian coastal veneziano. area. Mini Cakes p. 8 Oggi l’azienda, in continua crescita, pur Today, the company continues to grow mantenendo la produzione di pasticceria and still maintains the production of fresh I Dolci Artigianali p. 12 fresca destinata al mercato locale, eccelle pastries for the local market. La Donatella nella produzione di pasticceria congelata is a leader in producing high quality frozen di qualità, che con orgoglio esporta in 52 Bakery products and is proud to say that it Le Frolle p. 16 paesi nel mondo. now exports to 52 countries worldwide. A questa oggi si aggiunge la recente On top of that an array of frozen gamma di cornetteria tradizionale e traditional and premium cornetti is Krapfen & Ciambelle p. 18 premium congelata che copre molto bene being added recently. That will allow la prima colazione presso bar caffetterie, to cover deeply Cafeteria, Bakery shops p. 22 bar panetterie e hotel, con il consueto and hotels needs for breakfast relying on Vegan Cornetti tocco artigianale e servizio che ha reso its usual artisanal touch and convenience La Donatella un marchio italiano di which have made La Donatella Italian Cornetti & Italian Puff-Pastries p. 24 riferimento per tutti gli operatori del brand a benchmark for all foodservice fuori casa. operators. Sac à poche p. 26

3 4 PORTIONS. YOU CAN MAKEITINTO SUGGESTIONS ONHOW HERE THEREARESOME EASY TO CUT! Soft Italian shortcrust pastry withapricotjam. Soft Italianshortcrustpastry 1800 g/Size 35,5x27,5cm/Defrost at room temperature for 2-3hours 65530 Art. MAXI CAKE MARMELLATA 8 columnsx5lines Size 4,5x5,5cm 40 rectangulars Maxi Rectangular 6 colonnesx3lignes Size 6x910,8cm 36 triangulars Maxi triangles 8 columnsx6lines Size 4,5xcm 48 squares Maxi Square powdered sugar. pine nuts, toastedalmondsand with custard anddecorated with filled Italian shortcrustpastry A classicItalianrecipe. Soft for 2-3hours Defrost at room temperature 2500 g/Size 35,5x27,5cm 65514 Art. DELLA NONNA MAXI TORTA powdered sugar. with adustof A softmoistcocoacaketopped for 2-3hours Defrost at room temperature 2000 g/Size 35,5x27,5cm 65533 Art. MAXI CAKE CACAO

5 Maxi Cakes MAXI CAKE MELA E CRUMBLE MAXI TORTA MELE Art. 65531 Art. 65508 2000 g / Size 35,5 x 27,5 cm 2000 g / Size 35,5 x 27,5 cm Defrost at room temperature Defrost at room temperature for 2-3 hours for 2-3 hours Soft Italian shortcrust pastry and sponge cake A soft moist cake with tasty apple filled with custard covered with sliced apples. topped with crumble.

MAXI CROSTATA MAXI CAKE FRUTTI DI BOSCO FRUTTI ROSSI E CRUMBLE Art. 65551 Art. 65532 2500 g / Size 35,5 x 27,5 cm 2000 g / Size 35,5 x 27,5 cm Defrost at room temperature for 2-3 hours Defrost at room temperature for 2-3 hours Delicious Italian shortcrust pastry covered with chantilly cream, soft sponge cake and garnished A soft moist cake with red berries with mixed berries. topped with crumble. Maxi Cakes

6 7 8 ricotta cheese cream andcrumble onthetop. filledwith Delicious Italianshortcrustpastry Defrost at room temperature for 2hours 350 g/Diameter15cm 60521 Art. CROSTATINA RICOTTA lemon cream. with Delicious Italianshortcrustpastry Defrost at room temperature for 2hours 350 g/Diameter15cm 60523 Art. CROSTATINA LIMONE

9 Mini Cakes CROSTATINA DELLA NONNA Art. 60520 350 g / Diameter 15 cm / Defrost at room temperature for 2 hours Delicious Italian shortcrust pastry with lemon taste custard, decorated with pine nuts, toasted almonds and powdered sugar.

CROSTATINA MERINGA AL FRUTTO DELLA PASSIONE Art. 60815 350 g / Diameter 15 cm Defrost at room temperature for 2 hours Italian shortcrust pastry base filled with Passion Fruit cream and decorated with Meringue flambé on top.

CROSTATINA MELE Art. 60519 350 g / Diameter 15 cm Defrost at room temperature for 2 hours Delicious Italian shortcrust pastry with cream and sliced apples. Mini Cakes

10 11 TORTA DELLA NONNA Art. 64374 1100 g / Diameter 27 cm / Defrost at room temperature for 2-3 hours Italian shortcrust pastry filled with lemon taste custard and covered with toasted almonds and pine-nuts and a dust of powdered sugar on top.

TORTA DI MELE Art. 64446 1000 g / Diameter 27 cm Defrost at room temperature for 2-3 hours Italian shortcrust pastry filled with apples.

CROSTATA CIOCCOLATO Art. 64334 1100 g / Diameter 27 cm Defrost at room temperature for 2-3 hours Italian shortcrust pastry base and cocoa plum cake filled with a chocolate and cocooa cream. Topped with a dust of cocoa powder. I Dolci Artigianali I Dolci

12 13 TORTA SOFFICE CROSTATA LIMONE LAMPONI E YOGURT Art. 64354 Art. 61354 1100 g / Diameter 27 cm 1000 g / Diameter 27 cm Defrost at room temperature for 2-3 hours Defrost at room temperature for 2 hours Italian shortcrust pastry base filled with Sicilian lemon cream, covered with cake dough and Soft baked cake prepared with decorated with a dust of sugar on top. yogurt and raspberries.

CROSTATA ALBICOCCA TORTA SOFFICE Art. 61351 COCCO E CIOCCOLATO 900 g / Diameter 27 cm Art. 61355 Defrost at room temperature for 2 hours 1000 g / Diameter 27 cm Italian shortcrust pastry base filled with Defrost at room temperature apricot jam and decorated with short for 2 hours crust pastry stripes. Soft baked cocoa and coconut cake covered with coconut flakes. I Dolci Artigianali I Dolci

14 15 16 ⋅ 6flower-shape cookiesfilledwithapricotjam ⋅ 6heart-shapecookiesfilledwithapricotjam powdered ontop: sugar a dustof cookiesfilledwithapricotjam, Short pastry Defrost at room temperature for 1hour 65 g/2x6pc 8101 Art. CUORI EFIORIMARMELLATA ⋅ 6Car-shape cookiesfilledwithapricotjam ⋅ 6Bear-shape cookiesfilled withcocoacream Defrost at room temperature for 1hour 65 g/2x6pc 8104 Art. AUTOMOBILINE MARMELLATA ORSETTI CIOCCOLATO E ⋅ 6Bottone-shape cookies filledwithapricotjam ⋅ 6Smiley-shape jam cookiesfilledwithstrawberry Defrost at room temperature for 1hour 65 g/2x6pc 8103 Art. BOTTONI ESMILEMARMELLATA ⋅ 6Bottone-cocoashapecookiesfilledwithmilkycream flakes sugar dipped incocoaicingwithadustof ⋅ 6Duetto-shapecookiefilledwithcocoacream, Defrost at room temperature for 1hour 65 g/2x6pc 8102 Art. CIOCCOLATO BIANCO DUETTO EBOTTONI

17 Le Frolle 18 apricot jam. Typical Bombolonedoughnut filledwith Defrost at room temperature for 4hours 12pc 65 g/4trays of 5071 Art. KRAPFEN BURROALBICOCCA cream. Typical Bombolonedoughnut filledwithcocoa Defrost at room temperature for 4hours 12pc 65 g/4trays of 5073 Art. KRAPFEN BURROCIOCCOLATO chantilly cream. Typical Bombolonedoughnut filledwith Defrost at room temperature for 4hours 12pc 65 g/4trays of 5072 Art. KRAPFEN BURROCREMA KRAPFEN BURROVUOTO to befilledinorconsumedasitis. Typical plainBombolone doughnut ready Defrost at room temperature for 2hours 12pc 50 g/4trays of 5077 Art.

19 Krapfen & Ciambelle CIAMBELLA Art. 5050 60 g / 1 box of 40 pc Defrost at room temperature for 1 hour Typical ring doughnut covered with granulated sugar.

MINI KRAPFEN CREMA Art. 18552 28 g / 1 box of 3000 g Defrost at room temperature for ½ hour Small size Bombolone doughnut filled with chantilly cream.

MINI KRAPFEN VUOTO Art. 18557 15 g / 1 box of 2500 g Defrost at room temperature for ½ hour Small size plain Bombolone doughnut, ready to be filled or consumed as it is. Krapfen & Ciambelle

20 21 22 crystals. cane jam andtoppedoffwithsugar sugar, filledwithelderandraspberries Vegan withcereals, cornetto grape-based Baking for 22-24minat 170° 80 g/40pc 11476 Art. SAMBUCO ELAMPONE CORNETTO VEGAN AICERALI Vegan withcereals toppedoffwith wheat glazed minicornetto crumbles. Baking for 20minat 170° 3500g/100pc 35 g/1box of 11500 Art. MINI CORNETTO VEGAN CEREALI and topped off with sugar canecrystals.and toppedoffwithsugar Vegan filledwithapricotjam glazed cornetto Baking for 22-24minat 170° 80 g/40pc 11771 Art. CORNETTO VEGAN ALBICOCCA as itisorreadly tobefilledin. Vegan Just glazed plaincornetto. simple Baking for 22-24minat 170° 65 g/40pc 11770 Art. CORNETTO VEGAN VUOTO Vegan sugar. withgrape-based glazed miniplaincornetto Baking for 20minat 170° 3500g/100pc 35 g/1box of 11735 Art. MINI CORNETTO VEGAN VUOTO

23 Vegan Cornetti 24 or ciocream orcream. filledwithapricotjam cornetti miniglazed Assortment of Baking for 20minat 175° 1500g 35 g/3packof 11730 Art. GLASSATI ASSORTITI MINI CORNETTI with apricotjam. filled Large glazed cornetto Baking for 20-22minat 175° 95 g/55pc 11262 Art. ALBICOCCA MAXI CORNETTO apricot or blueberry jam;orciocreamapricot orblueberry orcream. minipuff-pastriesfilledwithappleor Assortment of Baking for 20-22minat 180-190° 5000g 45 g/1box of 11735 Art. MINI SFOGLIE ASSORTITE MAXI CORNETTO CREMA cream. filledwith Large glazed cornetto Baking for 20-22minat 175° 95 g/55pc 11263 Art. filled withciocream. Large glazed cornetto at 175° Baking for 20-22min 95 g/55pc 11264 Art. CIOCREAM MAXI CORNETTO traditional italianrecipe. dough madefollowing the asoft briochecornetto, Mini plainbutter-based Baking for 20minat 165° 30 g/150pc 11466 Art. BURRO VUOTO MINI CORNETTO 25 Cornetti & Italian Puff-Pastries SAC Á POCHE CIOCREAM Art. 11047 1000 g / 6 pc SAC Á POCHE ALBICOCCA Defrost at room temperature for 3-4 hours Art. 3062049 A piping bag filled with a smooth 1000 g / 6 pc ciocream. A convenient, hygienic, long Defrost at room temperature for 3-4 hours lasting solution for your sweets. Provided with a professional plastic spout per each A piping bag filled with a 50% fruit case it has to be cut off at the heigh you apricot jam. A convenient, hygienic, long need: smaller for perfect decorations, lasting solution for your sweets. Provided larger for fillings. It’s time to sign off your with a professional plastic spout per each Cornetti, pastries and desserts. case it has to be cut off at the heigh you need: smaller for perfect decorations, larger for fillings. Ideal also for pre-baking cakes: it stands high oven temperatures with no worries. It’s time to sign off your Cornetti, pastries and desserts.

SAC Á POCHE CREMA Art. 11048 1000 g / 6 pc Defrost at room temperature for 3-4 hours A piping bag filled with a smooth vanille cream. A convenient, hygienic, long lasting solution for your sweets. Provided with a professional plastic spout per each case it has to be cut off at the heigh you need: smaller for perfect decorations, larger for fillings. It’s time to sign off your Cornetti, Sac à Poche pastries and desserts”.

26 27 Maggio 2016

LA DONATELLA S.R.L.

VIA NOME DI MARIA N. 1 31010 MASER (TV) T +39 0421 372800 F +39 0421 370376 [email protected] [email protected] www.ladonatella.com

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