DOCSLIB.ORG

Hours of Operation SUN–WED • 5Pm–2Am | THURS–SAT • 5Pm–4Am FOOD

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Hours of Operation SUN–WED • 5Pm–2Am | THURS–SAT • 5Pm–4Am FOOD 13 FIRST AVENUE • NEW YORK CITY 10003 • (212) 995-5151 www.GoldenCadillacNYC.com Hours of Operation SUN–WED • 5pm–2am | THURS–SAT • 5pm–4am FOOD Snacks & Apps Main Plates CHICKEN LIVER PÂTÉ……8 SCHNITZEL……15 served with cake donuts breaded pan-fried chicken paillard, choice of 2 sides DEVILLED EGGS……7 uni, caviar STEAK DIANE……24 with mushroom gravy, choice of 2 sides BQE HOT DOG TRIO……8 BRONX: chopped liver chili and raw onions NY, NY TROUT……19 QUEENS: banana-beer ketchup, caramelized onions pan seared New York State trout, golden cauliflower, green peas BROOKLYN: smoked mustard and cabbage SHRIMP LOUIE……18 ITALIAN CIGARS……7 grilled jumbo shrimp, iceberg wedge, tomato, tomato a la vodka, mozzarella, parmesan medium boiled egg, Treasure Island dressing cheese, wonton roll GALLIANO RIBS……9 / 20 KNISH FONDUE (FOR 2 OR 4)……12 / 24 beef ribs marinated in Galliano, fresh herbs. potato croquette with creamy cheese sauce entrée size served with choice of 2 sides. OYSTERS ROCKEFELLER……9 GRAND CADDY BURGER……14 Blue Point oysters wrapped in spinach, 8oz burger, fontina cheese, challah, breaded and fried, served with horseradish Treasure Island dressing cream dipping sauce – add $2 for crispy duck, surryano ham, or bacon – HUNTER’S STEW (FOR 4)……44 MONTE CRISTO MINIS……9 smoked duck, ham, swiss sandwich, large pot, bread loaf, butter maple syrup, deep fried VEGGIE MEATLOAF……12 potato faro loaf, cucumber salad TOMATO SOUP……9 served with grilled cheese crouton ROASTED BEET SALAD……12 Side Piece baby beets, market greens, shaved brussel sprouts, micro scallions, avocado dressing GOLDEN CAULIFLOWER……7 SAUTÉED HARICOT VERT……6 TRUFFLED BUTTER PEAS……6 EXECUTIVE CHEF MIGUEL TRINIDAD TUNA CASSEROLE……7 CHEF DE CUISINE DAVID SANCHEZ SLICED ONIONS & TOMATOES……6 Consuming raw or undercooked eggs may POUTINE DISCO FRIES……8 increase your risk of foodborne illness, HONEY GLAZED CARROTS……6 especially if you have a medical condition. COCKTAILS FINAL WARD…13 EXTRA DIRTY rye, lime, green FORT POINT…13 MARTINI…13 Chartreuse, maraschino ROCKETTE gin, olive, pickle rye, sweet vermouth, SWIZZLE…13 Bénédictine & onion brine, vodka, lime, mint, olive oil sugar, soda SAUTERNES COBBLER…13 Sauternes, fresh fruit, bleu cheese EL GUAPO…13 tequila, lime, cucumber, worcestershire, hot sauce, sugar GOLDEN CADILLAC 2014…13 Galliano, créme de cacao, MIAMI VICE…14 ISLAND IN THE cream, orange bitters Piña Colada & STREAM…13 Strawberry Daiquiri rum, lime, grapefruit, elderflower BEIJING PEACH…13 jasmin-infused vodka, lime, peach SPICED PIÑA COLADA…14 spiced rum, pineapple, BENTON’S OLD IRISH COFFEE…13 cream of coconut FASHIONED…13 irish whisky, fat-washed bourbon, brown sugar, cream BOSOM maple syrup, bitters CARESSER…13 cognac, curacao, grenadine, egg MEZCAL MULE…13 HOT GRASSHOPPER…13 mezcal, passion fruit, créme de menthe & cacao, cream ginger, cucumber PINK CHIHUAHUA…13 tequila, lemon, orgeat, “ENGLISH STYLE” pomegranate, egg white LONG ISLAND…12 gin, tequila, rum, vodka, tonic syrup, BLOODY Mexican Coke CAESAR…14 COSMOPOLITAN…13 vodka, tomato, citrus vodka, lime, EARL GREY clam juice, triple sec, cranberry MAR-TEA-NI…13 worcestershire, Earl Grey-infused salt, pepper gin, lemon, sugar RAMOS GIN FIZZ…13 TEA-TIME gin, lime, lemon, cream, NEGRONI…13 orange blossom, sugar gin, Campari, sweet vermouth, chocolate BLACK MAMBA…13 rye, green Chartreuse, Pommeau de Normandie NUCLEAR BANANA SNAQUIRI…14 SOUR APPLE BELLINI…15 overproof rum, lime, BARTENDER’S “sour apple” juice, champagne green Chartreuse, banana CHOICE…13 BEVERAGES Wine (SERVED IN QUARTINOS) Beer RED DRAFTS Ballard, Pinot Noir (California, 2011)……14 Pilsner Urquell……7 Enrique Forester, Malbec (Argentina, 2012)……12 Captain Lawrence, IPA……7 Lyeth, Cabernet Sauvignon (California, 2011)……14 Guinness……8 WHITE Brooklyn Lager……7 Urban, Riesling (Germany, 2012)……13 South Hampton Double White Ale (Wheat)……7 Oyster Bay, Sauvignon Blanc (New Zealand, 2013)……14 Magners Hard Cider……8 J. Lohr, Chardonnay (California, 2012)……14 BOTTLE Amstel Light……7 hampag e CAN C n Tecate……6 Perrier Jouet……GLASS 15 / BOTTLE 90 Krug Grand Cuvée……BOTTLE 275 Dom Perignon 2004……BOTTLE 300 Desserts BUTTERSCOTCH PUDDING……6 LEMON POUND CAKE……7 JELLO MOLD……7 PARTIES OF 6 OR MORE WILL HAVE AN AUTOMATED 18% GRATUITY ADDED FOR THEIR CONVENIENCE.
Load more

Recommended publications
  • Lunch & Early Evening Menu
    LUNCH & EARLY EVENING MENU 11:30AM - 6:30PM | Monday - Friday Two courses Three courses 16.95 21.00 STARTERS Cream of cauliflower soup Ham hock croquette Crab and dill cream Served with crumbled Stilton, Pulled ham, potato and parsley Watermelon, crushed avocado, capers and parsley croquette, celeriac and apple radish and coriander salad, wholegrain mustard and maple dressing MAINS Chargrilled aubergine with Chargrilled chicken curry quinoa and mushrooms Jasmine rice, sweet potato crisps, Tomato sauce, pesto, toasted almonds, chilli and spinach Vicenza cheese and tzatziki Steak, egg and thick cut chips Cod goujons Thinly beaten rump steak, thick cut Tartare sauce and thick cut chips chips and a fried hen’s egg £3.95 supplement SIDES Peas, sugar snaps and baby shoots 3.50 Creamed spinach, toasted 3.95 pine nuts and grated Parmesan Thick cut chips 3.95 Sprouting broccoli, miso butter, 4.25 Truffle and Parmesan chips 4.75 sesame and chilli Extra virgin olive oil mashed potato 3.75 San Marzanino tomato and basil 3.95 Jasmine rice with toasted sesame 3.50 salad with Pedro Ximénez dressing Green beans and roasted almonds 3.95 Baked sweet potato, harissa coconut 4.25 Green leaf salad with mixed herbs 3.25 “yoghurt”, mint and coriander dressing DESSERTS Vanilla ice cream Wookey Hole cheese Sticky toffee pudding Served with warm salted A cave-aged, mature Cheddar from With clotted cream and salted caramel sauce Dorset, served with rye crackers, caramel sauce apple and celery Please always inform your server of any allergies or intolerances before placing your order. Not all ingredients are listed on the menu and we cannot guarantee the total absence of allergens.
    [Show full text]
  • Cocktails Desserts Alcohol-Free
    desserts TOWERING CHOCOLATE CAKE FOR TWO Chocolate frosting 13 DAIRY-FREE CHOCOLATE CAKE Chocolate frosting, vegan 8 GOURMET CARROT CAKE Cream cheese frosting, pecans 7 cocktails TRIPLE BERRY TART TRUE BLUE COOLER Flaky pie shell, blackberry, strawberry & Malibu Rum, sweet & sour, pineapple juice, raspberry, vanilla ice cream 8 Blue Curaçao, souvenir glass 12 PASSION FRUIT LAYERED CHEESECAKE THE GREEK GODDESS Creamy cheesecake with passion fruit, Ketel One Botanical Peach & Orange Blossom, Fair Trade Certified™ coconut 8 pineapple juice 9 TURTLE CHEESECAKE SANTORINI SPRITZ Creamy cheesecake with chocolate chunks, Ketel One Botanical Cucumber & Mint, rich caramel, crunchy pecans 7 lemon-lime, soda 9 SALTED CARAMEL CHEESECAKE GF OLYMPIAN GREYHOUND Creamy cheesecake, pecan crust, caramel 7 Ketel One Botanical Grapefruit & Rose, grapefruit juice, soda water 9 FUDGE SUNDAE GF Vanilla ice cream, fudge, whipped cream, ISLAND BREEZE chopped mixed nuts, cherry 7 Ouzo, Baileys Irish Cream, filbert nuts 9 BLUE LAGOON MARGARITA alcohol-free Tequila, margarita mix & Blue Curaçao 10 ROOT BEER FLOAT Soft-serve & root beer 6 GINCELLO Tanqueray, Limoncello, soda 9 BANANA BERRY SMOOTHIE Frozen strawberries & bananas, pineapple juice, CHANHATTAN coconut cream & strawberry garnish 6 Bulleit Rye Whiskey, sweet vermouth, dash of bitters 9 PEACH BURST Alcohol-free peach, orange juice & grenadine 5 CRANBERRY MULE Prairie Vodka, ginger beer, HOPGRASSER splash of cranberry juice 9 Soft-serve, alcohol-free green crème de menthe 6 WATERMELON MARTINI MISSMATCH Prairie
    [Show full text]
  • Chef ’S Selection Traditional Healthy Standing Chef ’S Selection
    Chef ’s selection Traditional Healthy Standing Chef ’s selection Grilled cuttlefish salad with spinach, orange and endive Parma ham with mozzarella and tomato Assorted Sorrento cheese with ricotta and walnuts Escarole salad with rosemary croûtons, cherry tomatoes, tuna and olives Shrimp salad with potatoes and celery Grilled vegetables and red beans Tubettoni pasta with mussels, potatoes and pistachios Potato dumplings with cherry tomatoes and basil Sedanini pasta «arrabbiata» style with basil Lemon flavoured risotto with razor-shells and broccoli Jon dory fillet with Falanghina sauce Baked potatoes and braised swiss chard «Mediterranean» style Roast chicken breast with peppers, potatoes and sage Seasonal fruit (whole or sliced pieces) Seasonal fruit (whole or sliced pieces) Double chocolate mousse with pralined hazelnuts and rum Sorrento cornet filled with double cream Coffee Coffee Chef ’s selection Vegetable soup with barley Octopus salad with potatoes, green peppers and lemon sauce Salt cod salad with potatoes, black olives, Parma ham with Grana Padano, escarole, raisins and pine nuts artichoke salad and aubergines in oil Ravioli filled with potatoes from Furore, broccoli sauce and anchovies «Mimosa» risotto with spinach, pine nuts and raisins Baked paccheri with tomato and ricotta cheese Scialatielli pasta with seafood, red and yellow cherry tomatoes Grilled shi drum escalope with cherry tomato sauce and green olives Seabream fillet au gratin flavoured with aromatized bread and olive oil Chicken breast filled with potatoes and bacon,
    [Show full text]
  • PUMPKIN SOUP Glazed Root Vegetables, Nutmeg, Focaccia Crouton 12 SEMOLINA GNOCCHI Green Garlic Pistou, Pickled Carrot, Shaved
    items to be shared by the table FRITTO MISTO 14 PORK MEATBALLS 13 ARANCINI 11 seafood, vegetable, arugula, lemon tomato, fig mostarda carrot top pesto, taleggio cheese CURED SALUMI/CHEESE BOARD 17 FARM EGG** 11 SAN DANIELE PROSCIUTTO 12 pickles, mostarda, condementi polenta, foraged mushroom pickled texas strawberry, caper berries, whole grain mustard vinaigrette PUMPKIN SOUP glazed root vegetables, nutmeg, focaccia crouton 12 SEMOLINA GNOCCHI green garlic pistou, pickled carrot, shaved parmesan 12 SPRING SALAD caciocavallo cheese, citrus, pecan vinaigrette 12 TUNA TARTARE chermoula sauce, radish, carta de musica 14 TEXAS WAGYU BEEF RIB smoked balsamic, pickles, apple 16 (pasta) CAMPANELLE foraged mushroom croquette, lemon puree, parmesan cheese 17 RAVIOLI crescenza cheese, harissa, sesame seeds, grilled broccoli, pecorino 18 BUCATINI AMATRICIANA pomodoro, calabrese chili, guanciale, pecorino cheese 18 INGANNA PRETTI rainbow carrot, sugar snap peas, braised rabbit 18 RISOTTO pistachio pesto, pickled cippolini onion, parmesan cheese 16 MAFALDINI seared octopus, nduja, basil, crispy shallot 18 44 FARMS NEW YORK STRIP** sunchoke gratin, red wine jus, tangerine, horseradish 36 SEARED SCALLOPS apple butter, roasted rutabaga, almond puree 34 IO RANCH LAMB CONFIT english peas, red beans, pickled onions, fresh mint 30 SWISS CHARD GRATIN fontina, nutmeg 9 FRIED BRUSSELS SPROUTS pancetta crumble, wine soaked raisins 9 ROASTED SWEET POTATO toasted walnuts, balsamic, goat cheese 9 **There is a risk associated with consuming raw animal protein. If you have a chronic illness of the liver, stomach or blood or have immune disorder, you are at greatest risk of illness from meat. Parties of 6 or more will have a suggested gratuity of 18% indicated on their bill.
    [Show full text]
  • Vegetarian Entrees Chicken Entrees
    APPETIZERS ~ VEGETARIAN GOAT/LAMB ENTREES (Includes Rice) VEGETARIAN ENTREES 51. Goat Curry HOUSE SPECIAL G . $13.99 (V denotes VEGAN & G denotes GLUTEN-FREE) (Includes Rice) Goat cooked in a rich & spicy onion-ginger-garlic sauce 1. Vegetable Samosa V . 2 for $3.00 VEGAN & GLUTEN FREE Crispy fried triangular patties stuffed with our special potato, pea & cauliflower 52. Lamb Curry HOUSE SPECIAL G. $13.99 filling. Served with our specially made mint-cilantro & date-tamarind chutneys 26. Chorchori (Veggie Lover’s Delight) HOUSE SPECIAL V&G . 10.99 Boneless Lamb cooked in a rich & spicy onion-ginger-garlic sauce 53. Lamb Vindaloo hot! G. $13.99 2. Calcutta Vegetable Chop HOUSE SPECIAL . 2 for $3.50 Fresh mixed vegetables & leafy greens simmered with a blend of spices & a hint of mustard Boneless Lamb cooked in a spicy, vinegar-based hot sauce Potato croquette stuffed with beets & carrots; authentic Calcutta street food! 27. Aloo Tamatar V&G . $7.99 54. Lamb Korma G . $13.99 3. Calcutta Paneer Roll HOUSE SPECIAL . $5.00 Potatoes and tomatoes cooked in a mild cumin-flavored sauce and garnished with Boneless Lamb cooked in a delicately-spiced nutty cream sauce Pan-fried Paratha wrap filled with sautéed paneer cheese & our special blend of cilantro 55. Lamb Saag G . $13.99 spices, herbs & (optional) onions (with or without Egg) 28. Aloo Gobi HUGO’S CHOICE V&G . $9.99 Boneless Lamb cooked with spinach in a cream sauce 4. Calcutta Paneer Skinny Roll . $5.00 Cauliflower & potatoes cooked with fresh ginger & tomato SEAFOOD ENTREES (Includes Rice) Whole-wheat Roti wrap filled with sautéed paneer cheese & our special blend of 29.
    [Show full text]
  • Waterview B'nai Mitzvah Package
    WATERVIEW B’NAI MITZVAH PACKAGE A Dedicated Event Coordinator for Pre-Event and Day of Coordination A Family Attendant for the duration of the event Seating Cards and Direction Cards provided at your request Centerpieces of Hurricane Lamps and Votive Candles Freshly Baked Challah Bread Choice of Table Linen and Coordinating Napkin Colors FOR THE ADULTS Five Hour Open Bar Service with Premium Brand Liquor & Beer Bottles of Red and White Wine on Every Adult table Display of Seasonal Fruits, Cheeses and Chef’s Selection of Hot Chaffered Items Selection of six Hot & Cold Passed Hors D’ Oeuvres Elegant Three Course Served Dinner FOR THE YOUNG ADULTS “Fun Bar” with non-alcoholic & fun beverages Snack Table with Grab & Go Favorites Gourmet Buffet Dinner FOR ALL Celebration Cake Cookie Jar Station 203-261-0915 [email protected] | www.waterviewcatering.com COCKTAIL HOUR hand-passed hors d’oeuvres select six Filet Mignon Burger Bites on Brioche Roll Mandarin Orange Tenderloin Tips (gf) Thai Spiced Chicken with Grilled Pineapple Hebrew National Franks in a Blanket with Mustard Portobello Steakfries with Yellow Pepper Ketchup (v) Mini Chesapeake Bay Crab Cakes with Remoulade Sauce Seared Jerk Steak on a Fried Plantain Chip with Mango Chutney (gf) Wild Mushroom, Sautéed Onion & Goat Cheese Flatbread Triangles (v) Endive Spoon with Sundried Tomato, Olive Tapenade and Orange Segment (v) (gf) Five-Spice Asian Chicken Lettuce Wraps with Hoisin Sauce (gf) House Cured Salmon on an English Cucumber Cup with Honey Cumin Aioli (gf) Tuna Tartare
    [Show full text]
  • From Our Kitchen-Cooked to Order from Our Marketplace-Ready to Cook
    From Our Kitchen-Cooked to Order From Our Marketplace-Ready to Cook Hors D’oeuvres Prime Fresh Brisket Chicken Fingers Chopped Liver Perfectly Trimmed, Ready to Cook, All First Cut $11.99lb. $11.99lb. Prime Filet Roasts Mini Meatballs All Beef in Marinara Sauce $12.95lb. No Knife Needed for This Perfect Piece of Meat “Rosemary-Garlic” Filet Mignon White Potato & Truffle Croquette $17.95/dz. The Perfect Seasoning Homemade Blintz Horseradish Crusted Ribeye Roast Traditional With Sour Cream or Blueberry 15.99/dz. Only at B&M Can You Find This Original Roast Smoked Fish Platter Can be Cut to Serve Anywhere From 6-15 Adults Award Winning Smoked Trout & Imported Scottish Salmon. Red Onions, Gourmet Roast Beef Tomatoes, and Capers. (Serves 6-8) $59.99 Prime Sirloin Steak Made Into the “Perfect” Boneless Roast Edamame Hummus $9.95pt. Ribeye Roasts First Course Matzo Ball Soup $12.95qt. “Oven Ready” Fresh Turkey We Do The Dirty Work, You Enjoy!! Chicken & Egg Noodle Soup $12.95qt. Ready to Roast Fresh Jaindl Turkeys. Stuffed Portobello Mushroom Fully Seasoned & in Oven-Ready pans Roasted Red Pepper & Fresh Mozzarella Stuffed Large Portobello Mushroom. “Jaindl Farms” Fresh Turkeys Serves One Person. Great on a Plate With Salad. $5.99ea. The Turkey We’ve Sold for 30 Years. Petite Duck Breast with Plum Sauce The Only Turkey The White House Serves. Local Sourced From Hudson Valley. Individual Servings. $15.95ea. Fresh Turkey Breast Roasts Beet Salad With Goat Cheese, Fresh Basil and Balsamic. $8.99ea. Perfect. Prepared Like a Boneless Roast Beef. Honey-Mustard Entrees Half, Boneless Skinless breast in our Homemade Sauce.
    [Show full text]
  • New Mitzvah Package
    Green Valley Country Club Mitzvah Package Five-Hour Premium Open Bar Unique Signature Cocktail Champagne Toast Wine Service with Dinner Sumptuous Cocktail Hour Five Passed Hors d ’Oeuvres Imported and Domestic Cheese Display Farmer’s Market Crudités Display Mediterranean Display Gourmet Three-Course Menu Soup or Salad Course with Freshly Baked Artisan Dinner Rolls Choice of Two Exquisite Entrées or One Elegant Combination Entrée Two Passed Bite-Sized Desserts Grande Plate Presentation for your Mitzvah Cake 1 ADULT STANDARD PASSED HORS D’OEUVRES Please Select Five of the Following California Roll, Wasabi-Soy Aioli Spanakopita Blinis with Crème Fraiche & Caviar Beef Empanadas, Cilantro Crème Watermelon with Feta, Dill, Black Olive Vinaigrette Franks in a Blanket, Spicy Brown Mustard Smoked Salmon on Toast Point with Crème Fraiche GVCC Famous Poppy Dogs Aged Gruyere & Summer Leek Tart Teriyaki Chicken Satay Mediterranean Ratatouille Tart Portabella Satay Potato Latkes with Sour Cream & Apple Sauce Potato Knish Wild Mushroom in Phyllo Caprese Arancini, Basil Aioli Boursin & Spinach Stuffed with Mushrooms Boursin Cheese Croquette, Tomato Marmalade Raspberry & Brie with Spiced Nuts in Phyllo Truffle & Chive Croquette, Tomato Marmalade Bruschetta: Traditional Tomato & Basil Olive Tapenade & Roasted Tomato Mushroom & Goat Cheese Eggplant, Artichoke & Tomato Portobello Mushroom & Roasted Shallot Spring Rolls: Asian Chicken Cashew Spring Roll Vegetable, Orange Sauce Shrimp, Orange Sauce Shooters: French Onion & Toasted Cheese Crouton Truffle Mushroom
    [Show full text]
  • Guide to Cooking Potatoes
    GUIDE TO COOKING POTATOES NAME CLASSICAL NAME DESCRIPTION Boiled and steamed (waxy) potatoes Boiled potatoes Pommes nature Washed, peeled and rewashed potatoes cut into even sized portions. Covered with cold salted water, brought to the boil and simmered until cooked (15-20 minutes). Tested with a skewer, drained and steam allowed to escape. Boiled new potatoes Pommes nouvelles New potatoes washed, covered with cold salted water, and cooked as for boiled potatoes. Steamed potatoes Pommes vapeur Washed, peeled and rewashed potatoes cut into even sized portions. Steamed until cooked (10-15 minutes). Tested with a skewer. Removed from steamer and steam allowed to escape. Parsley potatoes Pommes persillées Boiled or steamed potatoes tossed in oil/butter and chopped parsley. Boiled (floury) potatoes Mashed potato Pommes purées Boiled potatoes, drained, passed through sieve, butter/oil, seasoning and milk added. Mashed potato with Pommes Biarritz Mashed potatoes with sautéed capsicum and ham. capsicum and ham Boiled, puréed and glazed (floury) potatoes Duchesse potatoes Pommes Duchesse Drained, dried and sieved boiled potatoes. Egg yolk, butter and seasoning added, then piped into shapes. Edges firmed up by heating, egg washed, then heated until golden. Brioche potatoes Pommes brioches Duchesse mixture shaped into small brioche shapes. Finished as for Duchesse. Marquis potatoes Pommes Marquise Duchesse mixture shaped into nests, glazed, baked and filled with tomato concassé and chopped parsley. Boiled, puréed and fried (floury) potatoes Potato cakes Pommes galettes Duchesse mixture shaped into small cakes and pan fried. Croquette potatoes Pommes croquettes Duchesse mixture moulded into cylinders, crumbed (double pane). Deep fried. Dauphine potatoes Pommes Dauphine Duchesse mixture and choux paste moulded into cylinders or quenelles and deep fried.
    [Show full text]
  • Product List Winter 2020/21 2 Winter 2020/21 Winter 2017 3
    Product List Winter 2020/21 2 Winter 2020/21 Winter 2017 3 Contents Large and Small meals Large and Small Meals Textured Modified A huge selection of mains, soups, Savoury Pastries 04 Level 3 (Liquidised) 22 sides and desserts – created to Breakfast 04 Level 4 (Puréed) 22 sustain and nourish patients. Soups 05 Level 4 (Purée Petite) 25 Main meals – Meat Level 5 (Minced & Moist) 26 • Beef 06 Level 6 (Soft & Bite-Sized) 27 • Poultry 06 • Pork 08 • Other Meat 08 Special Diets • Lamb & Mutton 09 Gluten free 29 Main Meals - Fish 09 Free From 30 Main Meals - Vegetarian 10 Mini Meals Extra 31 Sides Energy dense 32 • Accompaniments 11 Low & Reduced Sugars Individual Desserts 32 • Vegetables 12 Finger Foods 33 • Potatoes and Rice 13 Desserts Ethnic Meals • Hot Desserts 14 Kosher Meals 35 • Cold Desserts 16 Kosher Desserts 35 • Cakes 16 Caribbean & West Indian Meals 36 Asian Halal Meals 37 CarteChoix Asian Halal Vegetarian Meals 38 Main meals – Meat • Beef 18 Dietary Codes 39 • Lamb 18 • Poultry 18 • Pork 18 Main Meals - Fish 18 Main Meals - Vegetarian 18 Main Meals - iWave Recommended 19 Desserts • Hot desserts 19 Making food that tastes great and aids patient recovery has been our mission from day one. It’s what our registered dietitian and team of qualified chefs work tirelessly for. Whatever a patient’s dietary needs, ethnic preference or taste, it’s about offering them something good to eat. Our Dietitian, Emily Stuart, is a healthcare expert as well as a member Minced Beef Hotpot : 324112 of the BDA 4 Winter 2020/21 Large and Small Meals Winter
    [Show full text]
  • Join Us for Live Music
    CLASSIC COCKTAILS DRAFT BEER SIDECAR 10 Guinness 5 cognac, Cointreau & lemon juice with sugar rim Lagunitas IPA 5 GIN RICKEY 8 MKE Louie’s Demise 5 Tanqueray Rangpur, lime juice, simple syrup, MKE Seasonal 5 seltzer New Glarus Spotted Cow 5 TOM COLLINS 8 gin, Triple Sec, lime juice, lemonade BOTTLED BEER MARTINI 10 Blue Moon 5 choice of cosmo, apple, pomegranate, cherry, chocolate, raspberry Buckler (N/A) 5 Bud Light 4 MARGARITA 8 | 10 regular, strawberry l golden Clausthaler (N/A) 5 Coors Lite 4 BEE’S KNEES 8 Corona Lite 5 gin, honey syrup, lemonade, twist Crispin Cider (GF) 5 MOJITO 8 Miller 64 4 Bacardi rum, simple syrup, mint, lime press Miller High Life 4 LONGHORN MULE 8 Miller Lite 4 Tito’s vodka, ginger beer, lime juice, lime MKE IPA 5 SAZERAC 10 Hacker Pschorr 5 rye whiskey, simple syrup, Peychaud Bitters, Heineken 5 hint of Pernod, twist Pabst 4 OLD FASHIONED 8 Stella Artois 5 Jeff’s super secret family recipe Surly “Todd the Axe Man” 6 BOURBON | SCOTCH Toppling Goliath Pseudo Sue 6 Served Neat 10 Angel’s Envy Bourbon NON-ALCOHOLIC Hudson Baby Barrel Bourbon Coke, Diet Coke, Sprite, Diet Sprite 2 1792 Bourbon (Two Brother’s Brand)Fresh Brewed Iced Tea Longbranch Bourbon Juices: 2 MaCallan 12 Year Cranberry, Orange, Grapefruit, Laphroaig 10 Year Apple, Lemonade Speyburn Scotch 10 year Additional selections available Sweetened Raspberry Tea 2 DIGESTIF Tazo Hot Tea 2 WHITE RUSSIAN 8 Valentine Coffee (Regular or Decaf) 3 Kahlua, vodka, cream Perrier Sparkling Water 3 DRAMBUIE 8 Rocky’s Ginger Beer served neat or on the rocks COGNAC 8 Bottled Sprecher Root Beer 4 served neat or on the rocks Bottled Sprecher Orange Dream GRASSHOPPER 10 creme de menthe, creme de cacao, vanilla ice cream BRANDY ALEXANDER 10 JOIN US FOR brandy, creme de cacao, vanilla ice cream LIVE MUSIC PINK SQUIRREL 10 almond liqueur, creme de cacao, vanilla ice cream Visit timmersresort.com for a list of upcoming performers GOLDEN CADILLAC 10 Galliano, creme de cacao, vanilla ice cream.
    [Show full text]
  • Delivered Wi Car
    Telephone 01623 490 015 Order anytime: www.countyenterprisefoods.co.uk QUALITY MEALS Delivered wi car... CATERING AND FACILITIES MANAGEMENT Welcom At County Enterprise Foods we pride ourselves on delivering a stunning range of delicious and popular meals. Enjoy browsing through our mouth watering menu and planning your future meals. Whatever your tastes or needs we have something for you. Whether it is hot, oven cooked food delivered straight to your door, frozen meals for you to heat at your convenience, or specialist meals for specific dietary needs. We provide a tailored service. In addition to your lunch time meals, breakfasts and tea time snacks are also available for you to order they are delivered with your main meal. They are on page 27-28 of the brochure. Why us? With over 34 years experience, we are an award winning and fully accredited service you can depend on. To ensure your meals are fresh and piping hot, many of our vans have ovens on board that cook the meals en route. Just a few other reasons are: • FREE delivery from friendly and professional drivers • Locally sourced meat where feasible, many of which can be traced back to the farm. • A range of over 70 meals, with our chefs always looking to add new and exciting recipes. For more information, or to make an order, call us on 01623 490 015 Telephone 01623 490 015 Order anytime: www.countyenterprisefoods.co.uk Inside this issue Food allergy labels 4 To place or amend an order, or for any further information, Beef 5-8 there is just one number to Pork & Liver 9-11 remember: Chicken & Turkey 12-13 01623 490 015.
    [Show full text]