13 FIRST AVENUE • NEW YORK CITY 10003 • (212) 995-5151 www.GoldenCadillacNYC.com

Hours of Operation SUN–WED • 5pm–2am | THURS–SAT • 5pm–4am FOOD

Snacks & Apps Main Plates

CHICKEN LIVER PÂTÉ……8 SCHNITZEL……15 served with cake donuts breaded pan-fried chicken paillard, choice of 2 sides DEVILLED EGGS……7 uni, caviar STEAK DIANE……24 with mushroom gravy, choice of 2 sides BQE HOT DOG TRIO……8 BRONX: chopped liver chili and raw onions NY, NY TROUT……19 QUEENS: banana-beer ketchup, caramelized onions pan seared New York State trout, golden cauliflower, green peas BROOKLYN: smoked mustard and cabbage

SHRIMP LOUIE……18 ITALIAN CIGARS……7 grilled jumbo shrimp, iceberg wedge, tomato, tomato a la vodka, mozzarella, parmesan medium boiled egg, Treasure Island dressing cheese, wonton roll

GALLIANO RIBS……9 / 20 KNISH FONDUE (FOR 2 OR 4)……12 / 24 beef ribs marinated in Galliano, fresh herbs. potato croquette with creamy cheese sauce entrée size served with choice of 2 sides.

OYSTERS ROCKEFELLER……9 GRAND CADDY BURGER……14 Blue Point oysters wrapped in spinach, 8oz burger, fontina cheese, challah, breaded and fried, served with horseradish Treasure Island dressing cream dipping sauce – add $2 for crispy duck, surryano ham, or bacon –

HUNTER’S STEW (FOR 4)……44 MONTE CRISTO MINIS……9 smoked duck, ham, swiss sandwich, large pot, bread loaf, butter maple syrup, deep fried VEGGIE MEATLOAF……12 potato faro loaf, cucumber salad TOMATO SOUP……9 served with grilled cheese crouton

ROASTED BEET SALAD……12 Side Piece baby beets, market greens, shaved brussel sprouts, micro scallions, avocado dressing GOLDEN CAULIFLOWER……7 SAUTÉED HARICOT VERT……6

TRUFFLED BUTTER PEAS……6 EXECUTIVE CHEF MIGUEL TRINIDAD TUNA CASSEROLE……7 CHEF DE CUISINE DAVID SANCHEZ SLICED ONIONS & TOMATOES……6

Consuming raw or undercooked eggs may POUTINE DISCO FRIES……8 increase your risk of foodborne illness, HONEY GLAZED CARROTS……6 especially if you have a medical condition. COCKTAILS

FINAL WARD…13 EXTRA DIRTY rye, lime, green FORT POINT…13 MARTINI…13 Chartreuse, maraschino ROCKETTE gin, olive, pickle rye, sweet vermouth, SWIZZLE…13 Bénédictine & onion brine, vodka, lime, mint, olive oil sugar, soda SAUTERNES COBBLER…13 Sauternes, fresh fruit, bleu cheese EL GUAPO…13 tequila, lime, cucumber, worcestershire, hot sauce, sugar GOLDEN CADILLAC 2014…13 Galliano, créme de cacao, MIAMI VICE…14 ISLAND IN THE cream, orange bitters Piña Colada & STREAM…13 Strawberry Daiquiri rum, lime, grapefruit, elderflower BEIJING PEACH…13 jasmin-infused vodka, lime, peach SPICED PIÑA COLADA…14 spiced rum, pineapple, BENTON’S OLD IRISH COFFEE…13 cream of coconut FASHIONED…13 irish whisky, fat-washed bourbon, brown sugar, cream BOSOM maple syrup, bitters CARESSER…13 cognac, curacao, grenadine, egg MEZCAL MULE…13 HOT GRASSHOPPER…13 mezcal, passion fruit, créme de menthe & cacao, cream ginger, cucumber PINK CHIHUAHUA…13 tequila, lemon, orgeat, “ENGLISH STYLE” pomegranate, egg white LONG ISLAND…12 gin, tequila, rum, vodka, tonic syrup, BLOODY Mexican Coke CAESAR…14 COSMOPOLITAN…13 vodka, tomato, citrus vodka, lime, EARL GREY clam juice, triple sec, cranberry MAR-TEA-NI…13 worcestershire, Earl Grey-infused salt, pepper gin, lemon, sugar RAMOS GIN FIZZ…13 TEA-TIME gin, lime, lemon, cream, NEGRONI…13 orange blossom, sugar gin, Campari, sweet vermouth, chocolate BLACK MAMBA…13 rye, green Chartreuse, Pommeau de Normandie NUCLEAR BANANA SNAQUIRI…14 SOUR APPLE BELLINI…15 overproof rum, lime, BARTENDER’S “sour apple” juice, champagne green Chartreuse, banana CHOICE…13 BEVERAGES

Wine (SERVED IN QUARTINOS) Beer RED DRAFTS Ballard, Pinot Noir (California, 2011)……14 Pilsner Urquell……7

Enrique Forester, Malbec (Argentina, 2012)……12 Captain Lawrence, IPA……7

Lyeth, Cabernet Sauvignon (California, 2011)……14 Guinness……8 WHITE Brooklyn Lager……7 Urban, Riesling (Germany, 2012)……13 South Hampton Double White Ale (Wheat)……7 Oyster Bay, Sauvignon Blanc (New Zealand, 2013)……14 Magners Hard Cider……8 J. Lohr, Chardonnay (California, 2012)……14 BOTTLE Amstel Light……7

hampag e CAN C n Tecate……6

Perrier Jouet……GLASS 15 / BOTTLE 90

Krug Grand Cuvée……BOTTLE 275

Dom Perignon 2004……BOTTLE 300

Desserts

BUTTERSCOTCH PUDDING……6

LEMON POUND CAKE……7

JELLO MOLD……7

PARTIES OF 6 OR MORE WILL HAVE AN AUTOMATED 18% GRATUITY ADDED FOR THEIR CONVENIENCE