The Ewe & Lamb Garden menu STARTERS Caramelised garlic & chive ciabatta (GFO, V, VEO) £4.50 Add cheese £5.00

Marinated olives with chilli & rosemary (GF, VE) £3.00

Soup of the day with house focaccia (GFO, V) £6.00

Duck liver & cognac parfait (GFO) £7.00 Farmhouse chutney, rocket, crusty ciabatta

Calabrian king prawns pil pil (GFO) £8.50 Chorizo, garlic, spring onion & smoked paprika served with house focaccia

Panko breaded pork & black pudding croquettes £7.50 Carrot & ginger ketchup, sweet pickled carrots, spiced pork jus, kale crisp

Crispy dukkha crusted Brie, curried apricot chutney, rocket, £7.00 Pomegranate & walnut salad V

Chilli salt squid (GFO) £7.00 Kohlrabi, kimchi & edamame slaw, saffron aioli and roasted peanuts

Falafel salad (VE) £6.50 Mixed leaves, black olives, sunblush tomatoes, sweet picked red onions, pomegranate and curried apricot chutney

SHARERS Baked Camembert (GFO) £12.00 Topped with walnut dukkha & honey, farmhouse chutney, crusty ciabatta

Fish plate- chilli salt squid, Calabrian king prawns pil pil, Scottish smoked salmon, £16.00 Ale battered cod goujons, crusty ciabatta, tartare sauce, lemon wedge

MAINS Wye valley battered haddock or halloumi (GFO, VO) £14.00 Chunky chips, crushed garden peas, tartare sauce, burnt lemon

Char-grilled Chuck steak burger (GFO) £14.00 Bourbon bacon jam, Monterey Jack cheese, gem lettuce, pickled dill gherkin, English mustard mayo in a toasted brioche bun with side salad and skin on fries

Katsu Chicken Kiev £16.00 Japanese curry sauce, steamed rice, kohlrabi, kimchi & edamame slaw and roasted peanuts Vegetarian option crispy lentil falafel £14.00

Free range chicken Caesar salad (GFO) £14.50 Char-grilled chicken breast, gem lettuce, garlic croute, Caesar dressing, Parma crisp, shaved grana padano (contains anchovy)

Summer Garden tagliatelle (VE) £14.00 Garden pea, tenderstem broccoli, courgette & mascarpone pasta, mint pesto, crumbled feta and toasted pine nuts

Char- grilled 8oz sirloin (GFO) £21.00 Served with chunky chips, onion rings, garlic roast field mushroom, confit beef tomato and balsamic dressed rocket Add peppercorn sauce (GF) £2.50

Pan fried fillet of seabass (GFO) £16.50 Lemon & dill parmentier, grilled tenderstem broccoli, seafood bouillabaisse sauce, saffron aioli, garlic croute

Tender pork belly (GFO) £17.00 Pork & black pudding croquette, bubble & squeak, roasted heritage carrots, carrot & ginger ketchup, baby spinach, spiced pork jus

(If you have any concerns about the presence of allergens, please speak to a member of staff) This menu is subject to change without notice Gluten Free (GF) Gluten Free Optional (GFO) Vegetarian (V) Vegetarian optional (VO) Vegan (VE) The Ewe & Lamb Garden menu

SIDE ORDERS Chunky chips (GF) £3.00 Add cheese £0.50 Skin on fries (GF) £3.00 Add cheese £0.50 Truffled parmesan fries (GF ) £3.50 Side salad £3.00 Onion rings £3.00

LUNCH/ SNACK MENU Ham, egg and chips (GF) £10.00 grain mustard & treacle glazed ham, 2 fried free range eggs, chunky chips and garden peas

Red Lentil & chick pea falafel burger GFO V £9.00 crispy halloumi, kohlrabi, kimchi & edamame slaw and skin on fries

Posh hot dog £9.50 2 grilled Lincolnshire sausages, caramelised red onions and melted mature cheddar in a toasted ciabatta with skin on fries

Chargrilled steak ciabatta (GFO) £9.50 chargrilled sirloin (cooked medium rare) English mustard Mayo, rocket, sun blushed tomatoes and melted blue cheese and skin on fries

Chargrilled chicken ciabatta (GFO) £9.50 Caesar dressing gem lettuce and shaved grana padano and skin on fries (contains anchovy)

Board of English ploughman’s (GFO, VO) £10.00 selection of pickles and chutney, celery, dressed salad, apple, and crusty bloomer with a choice of two from Cromwell bishop, Cornish Brie, taw valley cheddar or grain mustard & treacle glazed ham

SANDWICHES Served on granary or white bloomer. Gluten free rolls available

Ale battered goujons, tartare sauce, pickled dill gherkin, shredded gem lettuce £6.50

Taw valley mature cheddar, farmhouse chutney and rocket (V) £5.50

Grain mustard & treacle glazed ham, English mustard Mayo and gem lettuce £6.50

Cornish Brie, cranberry sauce and rocket (V) £5.50 Add bacon £6.00

Scottish smoked salmon, lemon & dill aioli, rocket, black pepper £6.50

DESSERTS Sticky toffee pudding, salted caramel sauce, vanilla seed ice cream £6.50

Melba pavlova- Caramelised peach, raspberry compote, vanilla Chantilly, £6.50 French meringue, toasted almonds (GF)

Glazed lemon tart, raspberry sorbet, torched meringue £6.50

Dark chocolate & orange cremeux, orange curd, burnt orange, stem ginger mascarpone £6.50

Selection of ice creams and sorbets £5.50

(If you have any concerns about the presence of allergens, please speak to a member of staff) This menu is subject to change without notice Gluten Free (GF) Gluten Free Optional (GFO) Vegetarian (V) Vegetarian optional (VO) Vegan (VE)