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JUMBO LUMP Large pieces of shell-free firm, thick, long pieces of white meat (approximately 90 – 120 lumps per pound) with a solid texture. These beautiful pieces come from the huge connector muscles of the swimming fins sizing 2.5 gram up per piece. The moisture is 20-25 ml per lbs. Ideal for crab meat cocktails, sauté, casseroles, stuffing, dips, fettuccine or any pasta, soups, and crab cakes. Highly recommended for American and Italian cuisines.
SUPER LUMP Chunky pieces of lump and broken jumbo, as well as small whole jumbo lumps. The moisture is 10-15 ml per lbs. Ideal for fish toppings, stuffing, quiche, crab imperial, crab salads, and crab cakes. Highly recommended for French and Western Cuisines.
REGULAR LUMP Well recognized in France, finely 20% shredded virtually shell free and 80% sweet brownish meat of the crab blessed with a strong scrumptious flavor. The most versatile grade is ideal for chinese noodles, dimsum, xiao long bao, shumai, roubao / baozi, harumaki, crab patty burger, fried rice (nasi goreng), samosa, spring rolls, cream croquette, sandwiches, casseroles, spreads, dips, chowder, devil crab, crab balls, crab cakes, and soups. Highly preferable for Oriental, Asian, Italian, American, and Mediterranean cuisines.
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SPECIAL LUMP Finely shredded virtually shell free white meat that comes from a blend of 80% shredded white meat and 20% medium lump pieces. The moisture is at 10 ml per lbs. The most versatile grade is ideal for chinese noodles, dimsum, xiao long bao, shumai, roubao / baozi, harumaki, crab patty burger, fried rice (nasi goreng), samosa, spring rolls, cream croquette, sandwiches, soups, casseroles, spreads, dips, chowder, harumaki, spring rolls, cream croquette, crab balls, and crab cakes. Highly preferable for Oriental, Asian, Italian, American, and Mediterranean cuisines.
CLAWMEAT Whole and shredded pieces of sweet brownish meat of the crab blessed with a strong scrumptious flavor. All the savory meat of the crab from broken claw, carpus, leg claw, and merus, are perfectly blend. The moisture is at 10 ml per lbs. Ideal for stuffing, dips, spreads, gumbos, chowder, cream croquette, devil crab, harumaki, spring rolls, crab balls, soups, chinese noodles, dimsum, xiao long bao, shumai, roubao / baozi, harumaki, crab patty burger, fried rice (nasi goreng), samosa, spring rolls, cream croquette, and sandwiches. Highly preferrable for Oriental, Asian, Italian, and Mediterranean cuisines.