Aperitifs Get Together “Apericena” Open Bar Aperitifs
Mineral water, Orange juice, Soft drinks, Prosecco, Draught beer , White wine, Mineral water, Orange juice, Prosecco Mineral water, Orange juice, Prosecco, Campari – Aperol Draught beer, White wine Olives filled with tuna Peanuts Potato chips Green olives Green olives Peanuts Potato chips Toasted and savory almonds Rosemary crouton Peanuts Rosemary crouton Canapés with Parma ham and Provolone cheese Canapés with shrimps and fish eggs Canapés with Parma ham and Provolone cheese Savory puff pastry with vegetables Canapés with shrimps and fish eggs Baguette with artichokes and Castelmagno cheese Stuffed olives Mozzarella bites in tomato bread crust
Get together
Sparkling wine, Sparkling cocktail «Bellini», White wine, Mini quiche with vegetables Draught beer, Campari-Aperol, Soft drinks Sliced pizza with basil «Sfogliatella» filled with aubergines, tomato and mozzarella Canapés with Parma ham, apricot and Provolone del Monaco cheese Canapés with shrimps and fish eggs Stuffed «conchiglione» with mushrooms and buffalo ricotta cheese Canapés with ricotta cheese mousse and caramelized walnuts Chicken nuggets with barbecue sauce Grilled «piadina» with dry-salted beef, rocket and Grana Fruit, fruit skewers, fruit to drink Mozzarella kebab with cherry tomatoes and basil Savarin with cream and kentish cherry Stuffed olives, fried mozzarella bites Limoncello baba Shrimp «soffioni», lime and pink pepper
“Apericena”
Sparkling wine, Sparkling cocktail «Bellini» Riceball with tomato sauce White and Red wine, Draught beer Savory puff pastry with vegetables Campari – Aperol, Soft drinks Shrimp «soffioni», lime and pink pepper
Canapès with Parma ham, apricot and Provolone del Monaco cheese Stuffed «conchiglione» with Sorrento mozzarella Canapés with shrimps and fish eggs Fried crépe filled with courgettes and scampi Canapés with ricotta cheese mousse and caramelized walnuts Aubergine balls Salmon bite flavoured with sesame Mozzarella kebab with cherry tomatoes and basil Sweet & sour pork with pepper Savory croissant with ham and cheese Aubergine rolls Fruit, fruit skewers, fruit to drink Small cornet with white and chocolate cream custard Small «Diplomatico», Deliziosa
Open Bar
Soft drinks Forfait per 1 hour Mineral water (bt) (Drink by glass selection) Draught beer Forfait per ½ ora Italian liquor (Amaretto, Grappa, Limoncello) Coupon option 1 Liquor (Cointreau, Grand Marnier, Bayles) (Soft drink, beer , wine, amaro, limoncello , grappa) Scotch whisky, Bourbon, Irish
Cognac (Hennessy, Martell) Coupon option 2 Italian sparkling wine (Soft drinks and alcoholic drinks*)
Long drinks *«pestati», champagne and aged liquores not included Dry snacks
(include in the price) Cold Canapés (3 pz per person) Hot Canapés (5 pz.per person) Chef ’s selection Traditional Healthy Standing Chef ’s selection
Grilled cuttlefish salad with spinach, orange and endive Parma ham with mozzarella and tomato Assorted Sorrento cheese with ricotta and walnuts Escarole salad with rosemary croûtons, cherry tomatoes, tuna and olives Shrimp salad with potatoes and celery Grilled vegetables and red beans Tubettoni pasta with mussels, potatoes and pistachios Potato dumplings with cherry tomatoes and basil Sedanini pasta «arrabbiata» style with basil Lemon flavoured risotto with razor-shells and broccoli Jon dory fillet with Falanghina sauce Baked potatoes and braised swiss chard «Mediterranean» style Roast chicken breast with peppers, potatoes and sage
Seasonal fruit (whole or sliced pieces) Seasonal fruit (whole or sliced pieces) Double chocolate mousse with pralined hazelnuts and rum Sorrento cornet filled with double cream
Coffee Coffee
Chef ’s selection
Vegetable soup with barley Octopus salad with potatoes, green peppers and lemon sauce Salt cod salad with potatoes, black olives, Parma ham with Grana Padano, escarole, raisins and pine nuts artichoke salad and aubergines in oil
Ravioli filled with potatoes from Furore, broccoli sauce and anchovies «Mimosa» risotto with spinach, pine nuts and raisins Baked paccheri with tomato and ricotta cheese Scialatielli pasta with seafood, red and yellow cherry tomatoes
Grilled shi drum escalope with cherry tomato sauce and green olives Seabream fillet au gratin flavoured with aromatized bread and olive oil Chicken breast filled with potatoes and bacon, rosemary sauce Thyme flavoured pork medallion with plums and Marsala sauce Green beans and roast potatoes Garlic and chili pepper flavoured broccoli and fresh potatoes
Assorted salads Assorted salads
Seasonal fruit (whole or sliced pieces) Seasonal fruit (whole or sliced pieces) Chocolate and almond cake with double whipped cream and vanilla sauce Millefeuille with «Strega» chantilly cream
Coffee Coffee
Chef ’s selection
Grilled vegetables with caciottina cheese Waldorf salad and mozzarella roll filled with tomato (potatoes, apple, celery, almond fillets, mayonnaise) Shrimp salad with rocket and fennel, Bean and barley soup with celery and onion valerian and cheese croûtons Mezze maniche pasta with clams, rocket and cherry tomatoes Raviolo with smoked provola cheese, Potato dumplings with olives, tomato sauce and capers aubergine and cherry tomato sauce Lemon flavoured risotto, mussels and peppers Grilled dolphin fish with curry and citrus fruit sauce Lamb goulash with potatoes and peppers Baked local fish au gratin with lavender and parsley sauce Baked potatoes and grilled tomatoes Sage flavoured roast veal with Gewurtztraminer sauce Assorted salads Potatoes and onion, peas Assorted salads Seasonal fruit (whole or sliced pieces) Gianduja cake with raspberry sauce Seasonal fruit (whole or sliced pieces) Coffee Fruit tart Coffee
Healthy
Dandelion salad, songino salad, chick peas and pan brioche croûtons Braised pumpkin with rosemary and amaretti biscuits Barley salad with tomato and corn Quinoa salad with vegetables and Seitan medallions
Wholemeal rice with seasonal vegetables and olive oil Buckwheat pasta with cherry tomatoes and basil Lentil soup and croûtons Asparagus purée and ricotta cheese knodel
Grilled chicken breast with different sauces Steamed grouper and sauces
Assorted salads and vegetables Assorted salads and vegetables
Seasonal fruit Seasonal vegetables White yogurt with fruit and orange honey Carrot cake
Coffee Coffee
Traditional
Octopus salad with green beans and mint Escarole salad with green beans and tuna Sorrento «caponata» Assorted cold cuts and Sorrento mozzarella (savory biscuit salad with cherry tomatoes, mozzarella, onion, garlic, Pizza Margherita vegetables in oil, olives and oregano and basil) Grilled artichoke salad with aubergines, olives and salad Potato dumplings with tomato and basil Paccheri pasta with scorpion fish ragoût Baked cannelloni au gratin with mozzarella Pasta with potatoes and smoked provola Fried fish mix Baked potatoes, swiss chard with olives and capers Neapolitan «braciola» beef with ragoût Baked potatoes and broccoli Seasonal fruit (whole or sliced pieces) Neapolitan pastiera Seasonal fruit (whole or sliced pieces) Neapolitan Sfogliatella Coffee
Coffee
Standing
Peppers filled with capers and tuna Ricotta cheese, Giffoni hazelnut and sautéed ham Bruschetta with cherry tomatoes and basil Squid salad with venus clams, toasted nuts and endive Cous cous with seasonal vegetables and red shrimps Buffalo mozzarella bites and grilled artichokes Salmon and soft cheese sandwiches Cuttlefish carpaccio with red beans and onions Basmati rice salad with chicken, surimi, vegetables and pine nuts Curry flavoured rice salad Greek style Savory pie with sausage (assorted vegetables, clams, shrimps and mussels) Pizza dough with crustaceans, clams and coriander Vegetable quiche Sfogliatelle filled with mozzarella and aubergines Pizza Margherita Pizza strudel with ham and mozzarella Neapolitan bread roll with egg and sesame Raviolo with ricotta cheese and marjoran, Conchiglioni pasta filled with broccoli and sausage, Large potato croquette and cheese sauce San Marzano tomato ragoût caciocavallo cheese sauce Fried salmon cubes Small Neapolitan babà with cream Orange mousse with raspberry and Gran Marnier Small cornet with ricotta cheese and chocolate
3 Courses 4 Courses 3 courses
Mezzi paccheri with venus clams, Tomato carpaccio with Buffalo mozzarella, escarole, Calamarata pasta with cherry tomatoes, Greek basil and marinated olives peas and «bottarga» clams and shrimps
Seabream fillet au gratin with bread and wild fennel Baked pork loin with citrus fruit sauce, Sliced beef with rocket and cherry tomatoes, on celeriac cream and fresh spinach Asparagus and roast potatoes balsamic vinegar sauce
Double baba (with cream and flavoured with Limoncello) Eclair with coffee and «zabaione» cream Cruncy chocolate waffle with fruit and ice cream Seasonal fruit covered with chocolate Flavuored with Maraschino
Coffee Coffee Coffee
4 Courses
Octopus in light tomato sauce Parma ham and mozzarella cheese with lentils on a bread crouton with orange and red wine jam Caprese ravioli filled with ricotta cheese Risotto with asparagus, in tomato sauce and basil shrimps and seaweed Grilled sea bass Grilled lamb chop with sautèed courgette julienne and macario potatoes with escarole, almonds and onion marmalade Lemon delight Fruit salad with vanilla cream Coffee Coffee
Sorrento Coffee Lemon Wild Chocolate Healthy Sweet Coffee berries flavours & salty station Coffee Breaks
Mineral water, coffee, Mineral water, coffee, Mineral water, coffee, assorted juices, milk, tea assorted juices, milk, tea assorted juices, milk, tea Mineral water, coffee, assorted juices, milk, tea Assorted tea biscuits Coffee flavoured croissant Assorted tea biscuits Lady’s kisses Puffs filled with coffee cream Donuts Fruit tartlets Walnut and orange cake Small muffins Cookies Small almond and lemon cake with chocolate and orange Caramelized puffs filled Sliced fruit with citrus fruit cream
Sliced fruit
Coffee Breaks
Mineral water, coffee, Mineral water, coffee, Mineral water, coffee, Mineral water, assorted juices, milk, tea assorted juices, milk, tea assorted juices, milk, tea coffee, assorted juices, milk, tea
Freshly blended fruit Freshly blended fruit Assorted tartlets (wild strawberries, Variety of fruit pieces blueberries, blackberries) dipped in chocolate Sliced fruit Fruit skewers Assorted “sfogliatelle” Neapolitan “cassatina” Sorrento walnut cake Assorted tea biscuits
Neapolitan Pastiera Lemon flavoured biscuits Apple tarts Coconut and chocolate muffins Almond and chocolate cake Apple madeleine
Fried puff pastry with chantilly cream
Coffee Breaks
Mineral water, coffee, Mineral water, coffee, Mineral water, coffee, Mineral water, coffee, assorted juices, milk, tea assorted juices, milk, tea assorted juices, milk, tea assorted juices, milk, tea
Freshly blended fruit juice Low fat biscuits with light jam Freshly blended fruit juice Freshly blended fruit juice
Pineapple “carpaccio “ in small glass Fruit skewers Apple cake Sliced fresh fruit
Small fruit cheesecake Typical station of homemade ice Sliced fresh fruit Assorted cakes with wholemeal flour with wholemeal crumble cream with cones and cups
(3 choices)* Yogurt and apple muffins Light snack bars with bran and almonds
Tartlets with cream and fruit Wholemeal carrot cake
Small meringues
Coffee Breaks
Mineral water, coffee, assorted juices, milk, tea Mineral water, coffee, assorted juices, milk, tea
Freshly blended fruit juice Freshly blended fruit juice
Small slices of pizza Mini assorted sandwiches
Croûtons with ham Potato tortilla cubes
Stuffed “Panzarotti” Canapés fantasy
“Paradiso” cake Assorted small fruit tarts
Assorted almond biscuits Lemon “Pizzicotti”
Coffee station Mineral water 70 CL Mineral water 50 CL Coffee pods Espresso coffee (Thermos of 30 cups) American coffee (Thermos of 15 cups) Tea (Thermos of 15 cups) Milk (Carafe of 15 glasses) Assorted fruit juices (Carafe of 13 glasses) Assorted pastries (Tray of 30 pieces) Sandwiches (Tray of 25 pieces)
Hilton Informal Informal plus Hilton Informal
Shrimp salad with peppers and coriander Pumpkin and carrot cream with battered prawn, on tomato carpaccio and olive oil flavoured potatoes «amaretti» and thyme
Mezzi paccheri pasta from Gragnano with cherry tomatoes, Ravioli with artichokes, Podolico cheese sauce, Grana flakes and rocket dried tomatoes and toasted walnuts
Roast pork loin with apple sauce Baked shi drum fillet on spinach purée Mint and garlic flavoured sautéed courgettes, sautéed clams, gaufrette potatoes fresh potatoes with onions Opéra cake Tiramisù with coffee cream Coffee Coffee
Informal plus
Grilled squid with oil vegetable brunoise, on oregano flavoured raw tomato and leek chiffonade Aubergine parmigiana with basil and San Marzano tomato Tubettoni pasta with pea sauce and lard, asparagus and «bottarga» Calamarata pasta with cherry tomatoes and seafood
Baked seabream fillet in cherry tomato sauce, Herb flavoured roast veal loin with courgettes and roast potatoes olives, capers with potatoes and grilled artichokes Chocolate glassed walnut cake Almond and wild berry cake, lemon cream Coffee
Coffee
Hilton Gala Chef ’s Signature Menu Hilton Gala
Cuttlefish carpaccio with wild shoot salad, shrimps, Salmon and smoked swordfish millefeuille with crispy vegetables, pink grapefruit and orange sauce dandelion and passion fruit sauce
Ravioli with smoked provola cheese, rocket and cherry tomatoes Risotto with asparagus and basil pesto, battered prawn
Roast veal fillet and Tokai sauce, Baked seabass fillet with Mediterranean sauce on potatoes and grilled artichokes on mashed potatoes and fried aubergines
Saint Honoré with pralined hazelnuts and coffee sauce Orange parfait with raspberries, mint and lime
Coffee and petits fours Coffee and petit fours
Chef ’s Signature Menu
Grilled tuna kebab flavoured with black pepper Welcome flute and amuse bouche on pea pureée and gaufrette potatoes Shrimp terrine with oyster and orange salad Paccheri pasta from Gragnano with tomato ragoût and meatballs, «cacioricotta» cheese and basil cream Cappellotto pasta with aubergines and Buffalo mozzarela on cherry tomato sauce Grilled beef fillet with red wine sauce on carrot and cinnamon cream, Pont-Neuf potatoes Baked dentex on potato mousseline, olives and capers, Lard flavored green beans Millefeuille with chocolate Chantilly cream, chocolate chips and pralined hazelnuts Chocolate parfait with gianduja heart, blueberry creamy and almond tuile Coffee and chocolates Coffee and chocolates