STARTERS & SUSHI New England Clam Chowder 12 Steamed Edamame sea salt 10 Ahi Tuna Tartar diced avocado, julienne radish, crispy tortilla, hoisin yuzu ginger glaze 17 Chicken Quesadilla pulled marinated chicken, pepper jack cheese, pico de gallo, guacamole, sour cream 15 Jumbo Lump Maryland Crab Cake roasted butternut squash, chipotle aioli, celery root remoulade 16 Crispy Calamari fried zucchini, cherry peppers, sweet chili dipping sauce 14 Grilled Margherita Flatbread bel paese, fresh mozzarella, fresh basil, evoo 13 Mediterranean Hummus warm pita, marinated olives 13 California Roll crab meat, avocado, cucumber, sesame seeds 19 Spicy Tuna or Spicy Salmon Roll scallions, avocado, wasabi mayo 20 Shrimp Tempura Roll scallion, avocado, your choice of sweet soy or spicy mayo 18
TRADITIONAL ROLLS Sake Maki (salmon) 14 | Tekka Maki (tuna) 15 | Kappa Maki (cucumber) 9 | Avocado Maki 10 Yasai English cucumber, bell peppers, crunchy romaine, topped with avocado, drizzled sriracha lime aioli, soy paper wrap (vegan, gluten-free) 14
*add to any salad: grilled organic chicken 8 • tiger shrimp 10 • organic salmon 12 • ahi tuna 12 SALADS • gorgonzola • goat cheese • feta • mozzarella • parmesan 2 Simple Salad house mixed greens, cucumbers, tomatoes, sherry shallot vinaigrette 10 Caesar Salad romaine lettuce, garlic croutons, parmesan crisp 12 *add boquerónes 2 Kale & Quinoa Salad roasted sweet potatoes, cranberries, avocado, heirloom tomatoes, candied pecans, lemon tarragon vinaigrette, goat cheese croquette 15 Burrata, Roasted Beets & Tomato Salad baby arugula, prosciutto di parma, basil oil, balsamic reduction 16 Sails Greek Salad baby romaine, cucumbers, red onions, bell peppers, kalamata olives, avocado, feta cheese, red wine herb vinaigrette 17 Chopped Spinach Salad chickpeas, tomatoes, edamame, balsamic roasted red grapes, carrots, grated ricotta salata, lemon-herb vinaigrette & toasted almonds 16
SANDWICHES & BURGERS Buttermilk Fried Chicken Sandwich tomatoes, bacon, cheddar, spicy aioli, toasted brioche, hand-cut fries 15 Fresh Mozzarella, Tomato, Basil Omelet home fries, fresh fruit 13 Spinach, Roasted Pepper & Goat Cheese Omelet home fries, fresh fruit 13 Salmon Club lettuce, tomato, onion, bacon, avocado, smoked chili aioli on seven grain bread, french fries 18 Maryland Crab Cake Burger avocado, tomato, bacon, Old Bay aioli, toasted brioche, french fries 20 Ahi Tuna Burger wasabi ginger aioli, pickled vegetables, french fries 22 Sails Classic Burger American cheese, lettuce, tomato, pickle spears, onions, toasted brioche 16 *add Swiss, gorgonzola or Cabot cheddar 2 • avocado, organic egg or bacon 2 The Lola Burger 8oz CAB beef, sweet red onion compote, cabot cheddar, toasted english muffin, foie gras demi reduction 19 Grilled Lamb Burger curry pepper compote, feta cheese, harissa, toasted brioche, french fries 20 Turkey Burger lettuce, tomato, onion, avocado, pepper jack cheese, toasted english muffin, french fries 17 Beyond Burger first plant-based burger, vegan cheddar, vegan mayonnaise (vegenaise), toasted brioche 17 on the side: lettuce, tomato, pickle, raw onion
ENTREES Beer Battered Fish & Chips house-made coleslaw & tartar sauce 22 Baked Four Cheese Mac & Cheese topped with Parmigiano Reggiano 16 *add bacon 3, add lobster 10 NY Strip Steak (9oz) open-faced herb-butter crostini, petite Caesar salad, french fries 24 Stir Fry Chicken, Shrimp or Steak wok vegetables & premium jasmine rice | Chicken 20 / Shrimp 23 / Steak 22 choice of Asian sauce: Szechuan | sweet & sour | garlic sesame Chicken Milanese topped with baby arugula, red onions, roasted tomatoes, shaved Reggiano, balsamic vinaigrette & pesto 23
FRIES 7 each MARKET VEGETABLES 7 each Simple • Gravy • Truffle Whipped Potatoes • Sautéed Garlic Spinach • Grilled Asparagus Spicy • Parmesan Tater Tots Jasmine Rice • Sautéed Broccoli • Brussels Sprouts • Bok Choy
Please inform your server of any food allergies • Consuming raw or undercooked meat or seafood may increase your risk of food borne illness • 20% gratuity added to parties of 6 or more • Split plate charge $5 • COVID19 fee $3 Call for Reservations or Take-Out: 203-853-7245 • Find us Online: SailsBarAndGrill.com • Email us: [email protected] /SailsAmericanGrill /SailsBarGrill /SailsAmericanGrill