Starter

Fig & Parma Ham Salad with Rocket, Balsamic, Sun Blushed Tomatoes & Parmesan Shavings

Chicken & Leek Terrine with Garden Pea, Broad Bean & Green Bean Salad, with Rocket & Truffle Oil Dressing

Bubble & Squeak Croquette with Pancetta & Homemade Brown Sauce (this can be suitable for veggie without the pancetta)

Barncliffe Brie Tart - Locally Sourced Brie from Huddersfield, Caramelized Shallots, Rocket with Tomato & Basil Concasse (v)

Mushrooms on toast - Wild & Button Mushrooms, Garlic, Fresh Herbs, Cream Sauce & Toasted Ciabatta (v)

Pressed Ham Hock - Made with our own Cured Ham, served with a fine Homemade Piccalilli & Rustic Bread

Potted Morecambe Bay Brown Shrimp with Herb Butter, Lemon & Brown Bread

Filo Basket with Moroccan Spiced Couscous & Minted Yoghurt (v)

Cantaloupe Melon & Parma Ham with Rocket, Parmesan & Figs

Prawn & Crayfish Cocktail - Finest Greenland Prawns and freshly cooked Crayfish, Baby Gem Lettuce, Sun Blushed Tomato & Cucumber Salad, Homemade Cocktail Sauce

Chicken & Leek Terrine with Minted Garden Pea, Broad Bean & Green Bean Salad, Rocket, Truffle Oil Dressing

Halloumi Fries with Rocket & Paprika Mayo Dip (v)

Smoked Fish & Prawns Plate Bleikers Yorkshire Smoked Salmon & Trout, Greenland Prawns, Fine Potato Salad, Saffron Mayonnaise, Lime & Micro Herbs

Homemade Chicken Liver Pâté topped with Clarified Thyme Butter, Toasted Bread & Spiced Apple Chutney

Tomato & Mozzarella, Finest Buffalo Mozzarella, Baby Plum Tomatoes, Rocket, Basil Leaves, Olive Oil & Balsamic Dressing (v)

Goats Cheese & Caramelized Onion Tart with mixed Leaves & Balsamic Glaze (v)

Bruschetta with Heritage Tomato, Fresh Basil and Olive Oil (vegan)

Main Course

All dishes are served fully dressed with Heritage Carrots, Lattice Potato and Sprouting Broccoli (Vegetables may vary slightly with season)

Slow Cooked Shoulder of Lamb Dauphinoise Potatoes, Red Wine, Rosemary & Redcurrant Jus

Slow cooked Featherblade of Yorkshire Beef Baby Onions, Button Mushrooms & Pancetta in Rich Red Wine Gravy on Creamed Potatoes

Salmon in Filo Crushed new Potatoes & Leeks, White Wine & Chive Sauce

Pan fried Medallions of Pork Lyonnaise Potatoes with a Thyme Jus

Chicken Supreme, Dauphinoise Potatoes, Tarragon & Mushroom Cream Sauce

Roast Sirloin of Yorkshire Beef With hasselback potatoes, homemade Yorkshire pudding

Slow Cooked Shin of Yorkshire Beef Croquette with a Kale Mash & Red Wine Sauce

Pancetta Wrapped Pork Loin Buttered Cabbage Mash, Red Wine Sauce

Slow Cooked Rump of Lamb Bubble & Squeak, Redcurrant Jus, Rustic Minted Pea Pesto

Slow Cooked Belly Pork Braised Red Cabbage, Caramelized Apples, Croquette

British Cod, Creamy mashed potatoes, Braised Little Gem, Pea & Mint Pesto & Pancetta

Slow Cooked Lattice Wrapped Lamb Shoulder, Lamb Cutlet, Dauphinoise potatoes, and Red wine sauce

Pancetta wrapped Chicken Supreme, Hasselback Potatoes with Mushroom & Tarragon Cream Sauce

Sea Bass stacked with a Thai Spiced Crab Cake, Tempura Prawn and Beurre Blanc sauce

Free range Chicken Breast Wrapped in Pancetta, hasselback Potatoes, Roasted carrot puree, Red wine reduction

Duos

Choose from Pork Fillet, Slow Cooked Shoulder Croquette or Belly Pork Crackling, Creamy Mash

Shin of Beef, Steak & Ale Pie, Yorkshire pudding, Mash, roasted veg, crispy lattice potato, gravy

Rump of lamb, mini shepherd’s pie, bubble & squeak, asparagus & baby carrots, red wine and redcurrant jus, minted pea pesto

Pork fillet, wrapped in Yorkshire air dried ham, slow cooked Shoulder parcel or belly pork, black pudding bon, crispy crackling, and hasselback potatoes

Free range Chicken Breast with an Oxtail croquette, dauphinoise potatoes with a wild mushroom, herbs & cream sauce

Slow Cooked Lattice Wrapped Lamb Shoulder, Lamb Cutlet, Dauphinoise potatoes, and Red wine sauce