Make your reservations before 10:00 am at 214-239-7183. Menus subject to change. Hot Kosher Meals — March 2020
Monday Tuesday Wednesday Thursday Friday 2 Orange Juice 3 Orange Juice 4 Orange Juice 5 Orange Juice 6 Orange Juice Egg Drop Soup Cucumber Salad Minestrone Soup Egg Salad Matzo Ball Soup Chicken Stir Fry Baked Salmon Lasagna Tomato/Lettuce/Onion Swedish Meat Balls Fried Rice Sweet Potato Fries Green Beans Potato Chips Egg Noodles Roasted Egg Plant Carrots Garlic Bread Bread Cauliflower Bread Bread Cup Cake Cookie Challah Fruit Compote Brownie Tiramisu
9 Orange Juice 10 Orange Juice 11 Orange Juice 12 Orange Juice 13 Orange Juice Tossed Salad Split Pea Soup Yellow Squash Salad Hamburger + Bun Matzo Ball Soup Stuffed Pepper Roast Chicken Baked Salmon French Fries BBQ Chicken Rice Baked Potato Roast Potatoes Tomato/Lettuce Red Potato Salad Roasted Carrots Zucchini Spinach Pickle Sautéed Cabbage Bread Bread Bread Onion Challah Fruit Cocktail Hamantash Mandelbrot Cookie Peach Cobbler
16 Orange Juice 17 Orange Juice 18 Orange Juice 19 Orange Juice 20 Orange Juice Mushroom/Barley Soup Cucumber Salad Tomato Basil Soup Turkey Breast Sandwich Matzo Ball Soup Salmon Croquette Corn Beef Chicken Schnitzel Potato Chips Roast Chicken Orzo Cabbage Sweet Potato Tomato/Onion Potato Kugel Broccoli Boiled Potatoes Ratatouille Pickle Roasted Beets Bread Bread Bread Bread Challah Ice Cream Fruit Jell-O Cookie Dried Apricots Cake
23 Orange Juice 24 Orange Juice 25 Orange Juice 26 Orange Juice 27 Orange Juice Lentil Soup Waldorf Salad Zucchini Soup Knockwurst Matzo Ball Soup Chili Mac Baked Salmon Chicken Fried Chicken Baked Beans Brisket Green Peas Roast Potatoes Corn Coleslaw Beets Tomato/Onion Spinach Mashed Potato Sauerkraut/Relish Noodle Kugel Crackers Bread Bread Bun Challah Banana Pudding Jell-O Baked Apple Cookie Brownie
30 Orange Juice 31 Orange Juice Corn/Red Pepper Soup Israeli Salad Chicken Pot Pie Falafel Mixed Vegetables Hummus/Tahini Spinach French Fries Bread Pita Bread Stewed Pears Mandarins
This program is for everyone, Age 60+. JCC membership is not required. Complete, nutritious lunch served daily in the Zale Auditorium for a suggested donation of $3.50 (subsidized by the JCC and Dallas Area Agency on Aging).