Passover Menu

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1 South Orange Avenue STORE HOURS South Orange, NJ 07079 MONDAY– SUNDAY 7:00AM - 9:00 PM 973-762-5200 *All Dishes Are Prepared Kosher Style* www.ashleymarketplace.com SEDER PLATE & HORS D’OEUVRES ENTREES & SOUPS HERB ROASTED CHICKEN CHICKEN & MATZO BALL SOUP TRADITIONAL SEDER PLATE $7.99/ EA $3.99/ LB WITH PARSLEY, FRESH GRATED HORSERADISH, CHAROSET, LAMB SHANK, & A ROASTED EGG WILD RICE & CRANBERRY STUFFED EXTRA MATZO BALLS $19.99 CHICKEN BREAST $1.50/ EA $9.99/ LB GEFILTE FISH ARTICHOKE & SPINACH DIP CARROT SPICE SOUP $7.99/ LB $9.99/ LB ROAST CORNISH HEN WITH MATZO $3.99/ LB FARFEL STUFFING SMOKED WHITEFISH SALAD VEGETABLE STUFFED MUSHROOMS $6.99/ EA BORSCHT (BEET SOUP) $15.99/ LB $6.99/ LB $3.99/ LB BEEF BRISKET WITH ONIONS HERRINGS IN CREAM SAUCE TRADITIONAL CHOPPED CHICKEN LIVER & CARROTS IN GRAVY MUSHROOM BARLEY SOUP $9.99/ LB $7.99/ LB $13.99/ LB $3.99/ LB SCOTTISH SMOKED SALMON VEGETABLE CRUDITE LEG OF LAMB WITH GARLIC CARROT GINGER SOUP $29.99/ LB $40.00 & ROSEMARY $3.99/ LB $12.99/ LB MINI KNISHES $12.00/ DOZEN POACHED SALMON– DRESSED *ALL DISHES ARE KOSHER STYLE* $15.99/ LB VEGETABLES & SIDE DISHES SWEETS ROASTED RED POTATOES & CARROTS FARFEL WITH FRESH SPINACH & $7.99/ LB ROASTED GARLIC SLICED FRUIT PLATTER MACAROONS $6.99/ LB $35.00 (SERVES 8-10) (COCONUT, CHOCOLATE, ROASTED GARLIC OR HORSERADISH & CHOCOLATE DIPPED) MASHED POTATOES FRUIT & NOODLE KUGEL DRIED FRUIT & NUT PLATTER $7.99/ LB $6.99/ LB $40.00 (SERVES 10) POTATO KUGEL ASSORTED FLOURLESS CAKES BROCCOLI ALMONDINE $6.99/ LB KAMISH BREAD (CHOCOLATE, HONEY, MARBLE, WITH ROASTED GARLIC (MANDELBROT) & SPONGE) $7.99/ LB CHAROSET $6.99/ LB POTATO LATKES $8.99/ LB CARROT TZIMMES $8.99/ LB EGG BARLEY & MUSHROOMS $7.99/ LB SWEET POTATO PUREE $5.99/ LB HONEY GLAZED ROASTED CARROTS $6.99/ LB ROASTED ROOT VEGETABLE MEDLEY FULL KOSHER FOR PASSOVER $7.99/ LB SECTION AVAILABLE IN STORE! GRILLED FRESH VEGETABLES $6.99/ LB MATZO MEAL STUFFING $6.99/ LB .

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2016 Passover Menu
Salt Lake City, Utah 84123 Salt Lake City, 4641 South Cherry Street & SPECIAL EVENTS CATERING CUISINE UNLIMITED CUISINE UNLIMITED CATERING & SPECIAL EVENTS Cuisine Unlimited invites you to experience the traditions of our international cuisine. Our philosophy is to offer our clients innovative, custom-designed menus, artistically presented CUISINE UNLIMITED and professionally served. Bestow upon your CATERING & SPECIAL EVENTS family, friends and colleagues the excellence we offer with over thirty years of experience in corporate and social catering. 2016 PASSOVER 4641 South Cherry Street Salt Lake City, Utah 84123 MENU 801.268.2332 Salt Lake City 435.647.0010 Park City 888.578.0763 Toll Free Celebrate with Family and Friends 801.268.2992 Fax www.cuisineunlimited.com FOR THE SEDER ENTREES DESSERTS Haroset $8.50 lb. Herb-Roasted Chicken Breasts $6.50 ea. Chocolate Flourless Torte $45.00 ea. Gefilte Fish – large $6.50 ea. Apple-Almond Stuffed Chicken $8.50 ea. (serves 12-14) Salmon with Lemon Sauce $8.50 pp. Traditional Brisket $11.50 pp. Chocolate Orange Torte $45.00 ea. Roasted Eggs $1.00 ea. Whole Roasted Turkey (18-22 lb.) $125.00 ea. (serves 12-14) Lamb Shank $3.50 ea. Roast Leg Lamb $18.50 lb. Passover Chocolate Mousse Cake $45.00 ea. Matzah-Meat Pie (serves 10-12) $45.00 ea. (serves 10) Matzah-Potato & Spinach Pie $45.00 ea. Sponge Cake (serves 8-10) $22.50 ea. HORS D’OEUVRES (serves 10-12) Chocolate Brownies $2.75 ea. (minimum 8 servings/3lbs.) Macaroons $1.50 ea. SIDE DISHES Passover Mandelbrot $2.50 ea.
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YOM KIPPUR 2015 YOM KIPPUR 2015 * New Item V Vegetarian N Contains Nuts GF Gluten Free
YOM KIPPUR 2015 YOM KIPPUR 2015 * New Item V Vegetarian N Contains Nuts GF Gluten Free THE “BREAK THE FAST” PACKAGE No substitutions or deletions. In disposable containers except where noted. Package orders are available for 10 or more people in multiples of 5 thereafter. All “choice” items may be divided in multiples of 10 only. ALL PACKAGES INCLUDE Traditional creamy white albacore tuna salad. GF Nancy’s Noodle Kugel with corn flake and cinnamon topping. May also be ordered without raisins. V Fresh sliced fruit. V | GF SELECT A BASKET THE BEST SMOKED FISH BASKET 28.95/pp New York’s finest nova smoked salmon. Rolled. GF Smoked whitefish filet and peppered sable. Taster portion. GF Freshly baked assortment of “New York” bagels and bialys. 2 per person. Whipped plain and chive cream cheese. GF Sliced muenster, cheddar and swiss. Sliced tomato, shaved bermuda onion, seedless cucumber and mediterranean black olives. GF or NOVA LOX BASKET The Best Smoked Fish Basket without the smoked whitefish and peppered sable. 23.75/pp New York’s finest nova smoked salmon. Rolled. GF Freshly baked assortment of “New York” bagels and bialys. 2 per person. Whipped plain and chive cream cheese. GF Sliced muenster, cheddar and swiss. Sliced tomato, shaved bermuda onion, seedless cucumber and mediterranean black olives. GF or DELI BASKET 27.95/pp Eisenberg first-cut corned beef (50%), oven roasted turkey breast (30%), and sirloin (20%). Sliced cheddar and swiss cheese. Lettuce, tomato, pickle, red onion and black olives, mustard and mayonnaise. Freshly baked french onion rolls, old fashioned rolls, and light and dark rye.
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Meat & Pareve Appetizer Platter Selections
MEAT & PAREVE APPETIZER PLATTER SELECTIONS Enjoy our appetizer platters as an accompaniment to evening cocktails or as a refreshment break for a working meeting. As a guideline our small platters serve 10-12 guests and the large platters serve 16-20 guests. Serving utensils accompany all orders. Disposable plates and utensils are available at an additional charge. DELICIOUS COLD OR AT ROOM TEMPERATURE Vegetable Crudités Baskets of seasonal vegetables including cauliflower, carrot sticks, strips of red & green peppers, cherry tomatoes, baby squash and zucchini served with assorted dips Small – 4lbs. 49.95 Large – 6lbs. 64.95 Grilled Vegetables Please let us know whether you prefer a plattered arrangement of miniature skewers Lightly brushed with olive oil and then put on the grill - eggplant, zucchini, plum tomatoes, onions, yellow squash, red & green peppers and portabella mushrooms served with crostini Your choice of vegetables arranged on a platter or served on miniature skewers By the Platter Small – 4lbs. 49.95 Large – 6lbs. 64.95 By the Skewer Small with 35 skewers 55.95 Large with 50 skewers 69.95 Sushi! Made fresh to order by our in-house Sushi Chef. Each platter includes an assortment of Tekka Maki (tuna), Salmon Maki, California Rolls and Veggie Maki. Accompanied by pickled ginger, soy, wasabi and chopsticks. Small platter with 48 pieces – 44.95 and Large platter with 72 pieces – 64.95 Bruschetta with Assorted Tapenades Crispy crostini topped with a tapenade medley of sun-dried tomato, black olive & white bean Platter with 60 pieces – 64.95 Assorted Pinwheel Wraps Enjoy an assortment of pinwheel wraps including roast beef, grilled vegetables and turkey Small with 36 pieces - 39.95 Large with 60 pieces - 59.95 Mediterranean Salads with Pita 1.
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Bubbie's Bakery
SISTERHOOD DELI NOSH BUBBIE’S BAKERY Eat In Dining Next to the Gift Shop Sampler Plate $15 1/2 corned beef sandwich OR 2 stuffed cabbage Bubbie’s Babka $3 each AND a cup of matzah ball soup, 3 bourekas and A sweet cake with loads of chocolate 1 noodle kugel (savory or sweet) Hamantashen $1 each Corned Beef on Jewish Rye Whole $11 6 pack for $6 Mr. Brisket corned beef on rye bread Half $6 A triangular cookie with sweet filling with a side of coleslaw and a pickle Filling: apricot, blueberry, poppy seed, prune and Brisket $6 raspberry Mr. Brisket beef brisket with gravy & a slice of rye bread Kuchen $5 each A mini loaf of rich sour cream coffee cake Stuffed Cabbage $3 each Flavors: cinnamon raisin or cinnamon Beef stuffed cabbage roll in sweet tomato sauce Noodle Kugel $3 each Mandelbrot $1 each Savory – a non-dairy, vegetarian blend of 6 pack for $6 noodles, spinach, cauliflower and onions Biscotti-like pastry Sweet – a dairy blend of egg noodles, sugar and Flavors: almond, cinnamon sugar and cheeses with a graham cracker topping almond chocolate chip Potato Latke $2 each Dipped Mandelbrot $2 each Potato pancake served with applesauce and sour cream Almond chocolate chip mandelbrot dipped Boureka $1 each in chocolate Middle Eastern baked stuffed hand pie coated with sesame seeds Rugelach $1 each Mushroom—mushroom, red onion & thyme 6 pack for $6 Potato—potato, Romano cheese & onion A delicate cream cheese pastry rolled with Spinach—spinach, feta, cheddar & dill cinnamon, nuts and chocolate chips Matbucha Sauce 2 oz.
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Simcha Brunch Menu Minimum 20 Guests Available As a Drop-Off Or Staffed Event
Simcha Brunch Menu Minimum 20 Guests Available as a drop-off or staffed event Menu One $18.00 per Person Mixed Miniature Bagels with an Assortment of Miniature Muffins and Danish Served with Butter, Jams and assorted Cream Cheese Platter of Smoked Salmon & Whitefish Salad served with Sliced Tomatoes and Lemon Mixed Greens with Tomatoes & Mushrooms Sliced Fresh Seasonal Fruit Platter Orange Juice & Bottled Water Menu Two $25.00 per Person Mixed Miniature Bagels with an Assortment of Miniature Muffins and Danish Served with Butter, Jams and assorted Cream Cheese Platter of Smoked Salmon & Whitefish Salad served with Sliced Tomatoes and Lemon Mixed Greens with Tomatoes & Mushrooms Choice of Homemade Broccoli or Mushroom Quiche Flaky Filo Pastry Borekas filled with Potato & Mushroom Sliced Fresh Seasonal Fruit Platter Orange Juice & Bottled Water Menu Three $30.00 per Person Mixed Miniature Bagels with an Assortment of Miniature Muffins and Danish Served with Butter, Jams and assorted Cream Cheese Platter of Smoked Salmon & Whitefish Salad served with Sliced Tomatoes and Lemon Mixed Greens with Tomatoes & Mushrooms Choice of Homemade Broccoli or Mushroom Quiche Flaky Filo Pastry Borekas filled with Potato & Mushroom Choice of Hot Entrée Scrambled Eggs, Omelet or French Toast Served with Hash Browned Potatoes Sliced Fresh Seasonal Fruit Platter Orange Juice & Bottled Water 216 E. 49th Street, 2nd floor, New York, NY 10017 212.207.3888 Cholev Israel DAIRY & PAREVE APPETIZER PLATTERS Enjoy our appetizer platters as an accompaniment to evening cocktails or as a refreshment break for a working meeting. As a guideline our small platters serve 10-12 guests and the large platters serve 16-20 guests.
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Taste of Passover — Recipe Book
TASTE OF PASSOVER Recipe Book Favorite Recipes from Weinberg Community for Senior Living Lemony Passover Cheesecake Serves 6 to 8 Ingredients: Cheesecake 1 cup crushed mandelbrot* (kosher 2 packages (8 ounce size) cream for passover) cheese, softened OR 3 large eggs 1 package (8 ounce size) almond 1 can (14 ounce size) sweetened biscotti, crushed (kosher for condensed milk (kosher for passover) passover) 1 cup finely chopped pecans 2 teaspoons grated lemon rind ¼ cup sugar ¼ cup fresh lemon juice ¹/3 cup butter or margarine, melted 1 container (8 ounce size) sour cream Ingredients: Garnishes sour cream lemon rind strips lemon slices Directions 1. Stir together first 4 ingredients. Press mixture in bottom and 2 inches up sides of a lightly greased 9-inch springform pan. 2. Beat cheese at medium speed with an electric mixer, 3 minutes or until light and fluffy. Add eggs, 1 at a time, beating just until blended. 3. Gradually add milk, rind and juice, beating until blended. Pour into prepared crust. 4. Bake at 300 degrees for 1 hour or until almost set. Turn off oven, and let cake stand in oven 30 minutes. 5. Remove cake to a wire rack. Spread evenly with sour cream, and let cool completely. Cover and chill 8 hours. Garnish, if desired. * Mandelbrot is a crisp, cookie-like almond bread. Taste of Passover: Favorite Recipes from the Kitchen at Weinberg Community for Senior Living Passover Peach Kugel Serves 10 to 12 Ingredients ½ pound Matzah Farfel ½ cup white sugar 4 eggs 16 oz canned Peaches (mostly ¼ pound margarine, softened drained) 1 teaspoon Vanilla Cinnamon Sugar Directions 1.
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MARCH 2017 Color SHOFAR.Pages
THE SHOFAR of TEMPLE BET YAM 2055 Wildwood Drive P.O. Box 860098 St. Augustine, FL 32086 March 2017 Tevet / Shevat 5777 904-819-1875 Upcoming Spring, 2017 events -- Mark your calendars! Congregational ˇHamantashen Bake Off: Sunday, March 12 More on page 9 Passover Seder ˇSisterhood Fashion Show Thursday, March 23 Details on page 12 Monday, April 10 ˇLifelong Learning: Sunday, April 23 Andrew Nagorski, author of The Nazi Hunters More details on page 5. Watch for an E-Blast ˇMen’s Club Open Mic/Talent Show Saturday, April 29 See page 13 !2 The Shofar March 2017 Inside this month’s Shofar: The Shofar From the Desk of the Rabbi……..……..….………..……..…3 From the President……………………………….….…….…4 Is published by Temple Bet Yam About the Celebratory Wall……………………………….…4 Life Long Learning……………………………………..……5 2055 Wildwood Drive, PO Box 860098 Social Justice……………………………………………..…..5 St. Augustine, FL 32086-1146 Ritual………………………………………..………….…….6 Religious School……………………………………….…….6 PHONE: (904) 819-1875 Photo Bottle Brush tree EMAIL: [email protected] Membership………………….…………………….………..7 New Member Renee & Michael Speisman WEBSITE: templebetyam.org Ways and Means………………………….………….…….8-9 Hamantashen Bake-Off flyer Rabbi:………………….…………..…Fred Raskind Photos at Deli Nite Rabbi Emeritus……………………..Mark Goldman Mitzvah Mob……………………………..…………………10 President:……………….……………Denise Mensh Shir-u L’Adonai………………….………………….….…..10 Sisterhood…………………………………………….…11-12 Immediate Past President….….……..Bobbi Carman Book Club Immediate Past President………………Terri Kamm Fashion Show Men’s Club………………..………………………….…11-13 Vice President………………….…… Phyllis Keiser Poker Game Religious School Director……… Heather Naughton Photo of November Bike Ride Recording Secretary………….….…. Marcia Rector Open Mic Talent Show Special Announcements, Events, and Other: Treasurer………………….…….…….. Art Rogove Child Care During Services………………………..7 Financial Secretary….…….…….….
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Purim Is Coming! Temple Is Setting Table For
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2018-Passover-Menu.Pdf
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Christmas Cookie Recipes
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Winter Menu 2019
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Southern Jewish History
SOUTHERN JEWISH HISTORY Journal of the Southern Jewish Historical Society Mark K. Bauman, Editor Rachel B. Heimovics, Managing Editor 1999 Volume 2 Southern Jewish History proof page (i) (blind folio) Southern Jewish History Mark K. Bauman, Editor Rachel B. Heimovics, Managing Editor Editorial Board Solomon Breibart Leonard Rogoff Micah D. Greenstein Dale Rosengarten Patricia M. LaPointe Jason Silverman Bobbie S. Malone Ellen M. Umansky Raphael Medoff Saul Viener Lee Shai Weissbach Southern Jewish Historical Society OFFICERS: Bruce Beeber, President; Catherine C. Kahn, President-Elect; Patricia M. LaPointe, Secretary; Bernard Wax, Treasurer. BOARD OF TRUSTEES: Sandra Friedland, Juliet George, Mark Greenberg, Marcus Rosenbaum, Deborah Weiner, Hollace Weiner. Correspondence concerning author’s guidelines, contributions, and all editorial matters should be addressed to the Editor, Southern Jewish History, 2517 Hartford Dr., Ellenwood, GA 30294. The journal is interested in un- published articles pertaining to the Jewish experience in the American South. Southern Jewish History (SJH), is a publication of the Southern Jewish His- torical Society. Subscriptions are a benefit of membership. Send memberships ($30, $50, or $100 a year, $1000 for life) to PO Box 5024, Atlanta, GA 30302. Or- der additional copies of SJH, (v. 2—$15 for members; $20 for non-members; v. 1—$10 for members; $15 for non-members; add $5 for foreign) from the Managing Editor, 954 Stonewood La., Maitland, FL 32751. SJH invites benefac- tors ($1,000), patrons ($500), and sponsors ($250). SJH greatly appreciates the sponsorships of Bruce and Linda Beeber and of Martin S. Weinberg and the gifts of Beryl and Eleanor Weiner Copyright © 1999 by the Southern Jewish Historical Society.
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