DOCSLIB.ORG

MARCH 2017 Color SHOFAR.Pages

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
MARCH 2017 Color SHOFAR.Pages THE SHOFAR of TEMPLE BET YAM 2055 Wildwood Drive P.O. Box 860098 St. Augustine, FL 32086 March 2017 Tevet / Shevat 5777 904-819-1875 Upcoming Spring, 2017 events -- Mark your calendars! Congregational ˇHamantashen Bake Off: Sunday, March 12 More on page 9 Passover Seder ˇSisterhood Fashion Show Thursday, March 23 Details on page 12 Monday, April 10 ˇLifelong Learning: Sunday, April 23 Andrew Nagorski, author of The Nazi Hunters More details on page 5. Watch for an E-Blast ˇMen’s Club Open Mic/Talent Show Saturday, April 29 See page 13 !2 The Shofar March 2017 Inside this month’s Shofar: The Shofar From the Desk of the Rabbi……..……..….………..……..…3 From the President……………………………….….…….…4 Is published by Temple Bet Yam About the Celebratory Wall……………………………….…4 Life Long Learning……………………………………..……5 2055 Wildwood Drive, PO Box 860098 Social Justice……………………………………………..…..5 St. Augustine, FL 32086-1146 Ritual………………………………………..………….…….6 Religious School……………………………………….…….6 PHONE: (904) 819-1875 Photo Bottle Brush tree EMAIL: [email protected] Membership………………….…………………….………..7 New Member Renee & Michael Speisman WEBSITE: templebetyam.org Ways and Means………………………….………….…….8-9 Hamantashen Bake-Off flyer Rabbi:………………….…………..…Fred Raskind Photos at Deli Nite Rabbi Emeritus……………………..Mark Goldman Mitzvah Mob……………………………..…………………10 President:……………….……………Denise Mensh Shir-u L’Adonai………………….………………….….…..10 Sisterhood…………………………………………….…11-12 Immediate Past President….….……..Bobbi Carman Book Club Immediate Past President………………Terri Kamm Fashion Show Men’s Club………………..………………………….…11-13 Vice President………………….…… Phyllis Keiser Poker Game Religious School Director……… Heather Naughton Photo of November Bike Ride Recording Secretary………….….…. Marcia Rector Open Mic Talent Show Special Announcements, Events, and Other: Treasurer………………….…….…….. Art Rogove Child Care During Services………………………..7 Financial Secretary….…….…….…. Nancy Sorkin Kitchen………………………….……..…………10 Corresponding Secretary…………. Ronnie Botnick Oneg Plea…………………….……………………10 Board Notes………………..…..…………….……13 Committees: Cemetery Option……………………………….…15 Life Long Learning……..Ruth & Larry Norma Tinkoff’s Mandelbrot Recipe…………….17 Kurlandsky Your Temple Family: Mazel Tov! ……………………………………….14 Constitution………….….…Ileine Hoffman Birthdays…………………………………………..14 Membership………….……Barbara Rogove Anniversaries………………….……………….….14 Sunshine…………………………………………..14 Newsletter……………….…...Bev Darkatsh Healing Prayer………………………………….…15 Publicity……………………….Jackie Witte Yahrzeits………………………………………..…16 Religious School………….Sandi Richmond In Memoriam:………………………………….15-16 William Tatel Ritual…Chuck Meiselman & Terre Wallach Bob Scott Ways&.Means………..Carol & Bernie Levy Paula Carr Facilities……………….…….Frank Kinkela Norma Tinkoff Contributions………………………….………………..18-20 Social Justice………….….Andi & Joe Marx Contribution Form Sisterhood…………………….Cathy Kasriel Trees for Israel Men’s Club…David Kasriel & Bruce Simon Murray Weiss Memorial Fund Celebratory Wall Plaque Form Calendar……………………………………….……..…21-22 The Shofar is published quarterly, September, Editor’s Notes………………………………………………22 December, March, and June, unless otherwise an- Sponsors…………………………………………..……23-25 nounced. There are monthly Bulletins in the off- months. It is distributed free of charge to members and advertising sponsors. Advertising inquiries should be addressed to Jen Sherman at (904) Shofar columnists and the entire TBY 826-7640 or [email protected]. Board of Trustees would like to wish all Deadline for submissions is the 15th of the month of you a most joyous and meaningful which precedes the month of publication. Late ma- terial will be held for the following issue. Passover season. !3 The Shofar March 2017 quite moving, and the music was magnificent. On From the Desk of the Rabbi… the recessional, I greeted a smiling Ivanka & Jared Rabbi Fred Raskind ‘Shabbat Shalom’. 3rd, while not representing TBY or the WHY I WENT TO views of its members, I accepted the invitation WASHINGTON knowing full-well of potential controversy. But Judaism needs to play an equal role in the inter- st 1 , it was a great personal honor, faith drama of America. Should vast numbers of a once-in-a-lifetime experience to non-affiliated, secular, Conservative, Reconstruc- participate in the story of our tionist and Reform Jews be unrepresented at this day. To me and to many others national event? across the political spectrum, this interfaith service on the national scale is about the Dozens of friends, neighbors, congregants office rather than the officeholder. It celebrates and even strangers understood the clear difference the peaceful transition of power from one adminis- between endorsing a candidate, a personality, a tration to the next. When we look at the world policy, or a party and offering prayer at a national scene, we see how in many nations, political power forum in honor of our inauguration. Best exam- comes through corrupt cliques or revolutions and ple: Cantor Mikhail Manevich of Washington He- assassinations. The opening commentator said: brew Congregation, who chanted the Shema & ‘this is not celebrating the victory of Donald V’ahavta, had been the 1st Cantor 4 years ago at Trump. It marks the celebration of American President Obama’s Inaugural Service. democracy & our national heritage’. The message is: clergy select the prayers, 2nd, over the years I’ve been heavily in- not the President, and in this very, very conflicted volved in interfaith community and worship. Here time, just about anything is being politicized. I in St. Augustine, I co-founded SAIC, spoke at had hoped that the service might lead to some community services, preached at UU, given invo- sense of confidence, prayer for a higher standard cations at Veterans Day commemorations and at of behavior—on both sides of the divide—and at dinners at Flagler College. I’ve taken part in the least the beginning of some dialogue. Apparently, Service of Healing and was proud to be involved in that’s going to take a while. Yes, there is fear and the 450th anniversary of St. Augustine. In the past, worry and anxiety in our nation and among many I’ve addressed a high school baccalaureate service, of our people, because we know from past history a university commencement, and given the invoca- that whether left or right, demonstrative or reti- tion at the 1981 UGA homecoming game. cent, cooperative or resistant, Jews can get caught in the middle—and may become potentially vul- This service was ‘diversity on parade’, in- nerable. volving clergy & religious representatives from a gamut of faiths and denominations: Muslim, Sikh, Politics or government can be very impor- Hindu, and Christian. I spoke with the leader of tant to us, because it drives everything from health the Greek Orthodox Church in America; 3 weeks care, economics and foreign policy to our civil later he was in town here at the Greek shrine. rights. But far more important should be our faith, family, friends, career, neighbors and this The pomp and ceremony of the Episcopal our TBY family who support and care for one an- National Cathedral are hard to describe: watching other in times good or bad—regardless of political st national leaders and the 1 family at worship was persuasion. I accepted as a gesture of hopefulness. Fred M. Raskind, Rabbi !4 The Shofar March 2017 children’s children to practice these customs so that FROM THE PRESIDENT their importance will not fade away. Along with Denise Mensh greener yards and warmer weather, spring brings to Temple Bet Yam a reminder that we must begin plant- While often we refer to “holi- ing the seeds to carry on our traditions in the upcom- day” traditions during the win- ing years. I encourage each of you to consider how ter season, Temple Bet Yam is you will contribute to furthering our traditions. rich with traditions throughout Whether it is joining the Board, becoming a more ac- the year. For those of you who tive member of a committee, bringing a rake to the recently enjoyed our annual spring clean-up, or driving a fellow congregant to Deli Night or are busy baking services on Friday night, everything we do to recom- hamantashen, I readily admit mit ourselves to our congregation and our principles that many of our traditions are closely associated with ensures the longevity of our Temple for future genera- delicious food! tions. But our Temple traditions extend far beyond our taste buds and our social calendars. Our traditions include our volunteers at the front door every Friday night — CELEBRATORY WALL — service. They welcome each and every one of us as SIMCHA…ANNIVERSARY… we enter with a smile and a warm greeting, and make GRANDCHILD…SPECIAL BIRTHDAY sure our guests feel as special as our members. Some of our traditions are considered so vital to who we are H a v e yo u re ce nt ly as a congregation, such as the children being invited walked back to see our to participate in the candle lighting and our Passover Celebratory Wall? Seder, that they are written into our Temple Bet Yam Think about taking that by-laws. short walk. Notice our Tradition is typically defined as a belief or behavior fig tree, sit on the that is passed down from generation to generation. bench, take time to re- Often accompanied by a symbolic meaning, the ac- flect, read the plaques on the wall. tion serves as the gateway for sharing that custom with others. As Phyllis Keiser has told me over and We, at TBY, thankfully over since we first joined Temple Bet Yam, there are have so many occasions certain things that are the minhag of
Load more

Recommended publications
  • 2016 Passover Menu
    Salt Lake City, Utah 84123 Salt Lake City, 4641 South Cherry Street & SPECIAL EVENTS CATERING CUISINE UNLIMITED CUISINE UNLIMITED CATERING & SPECIAL EVENTS Cuisine Unlimited invites you to experience the traditions of our international cuisine. Our philosophy is to offer our clients innovative, custom-designed menus, artistically presented CUISINE UNLIMITED and professionally served. Bestow upon your CATERING & SPECIAL EVENTS family, friends and colleagues the excellence we offer with over thirty years of experience in corporate and social catering. 2016 PASSOVER 4641 South Cherry Street Salt Lake City, Utah 84123 MENU 801.268.2332 Salt Lake City 435.647.0010 Park City 888.578.0763 Toll Free Celebrate with Family and Friends 801.268.2992 Fax www.cuisineunlimited.com FOR THE SEDER ENTREES DESSERTS Haroset $8.50 lb. Herb-Roasted Chicken Breasts $6.50 ea. Chocolate Flourless Torte $45.00 ea. Gefilte Fish – large $6.50 ea. Apple-Almond Stuffed Chicken $8.50 ea. (serves 12-14) Salmon with Lemon Sauce $8.50 pp. Traditional Brisket $11.50 pp. Chocolate Orange Torte $45.00 ea. Roasted Eggs $1.00 ea. Whole Roasted Turkey (18-22 lb.) $125.00 ea. (serves 12-14) Lamb Shank $3.50 ea. Roast Leg Lamb $18.50 lb. Passover Chocolate Mousse Cake $45.00 ea. Matzah-Meat Pie (serves 10-12) $45.00 ea. (serves 10) Matzah-Potato & Spinach Pie $45.00 ea. Sponge Cake (serves 8-10) $22.50 ea. HORS D’OEUVRES (serves 10-12) Chocolate Brownies $2.75 ea. (minimum 8 servings/3lbs.) Macaroons $1.50 ea. SIDE DISHES Passover Mandelbrot $2.50 ea.
    [Show full text]
  • YOM KIPPUR 2015 YOM KIPPUR 2015 * New Item V Vegetarian N Contains Nuts GF Gluten Free
    YOM KIPPUR 2015 YOM KIPPUR 2015 * New Item V Vegetarian N Contains Nuts GF Gluten Free THE “BREAK THE FAST” PACKAGE No substitutions or deletions. In disposable containers except where noted. Package orders are available for 10 or more people in multiples of 5 thereafter. All “choice” items may be divided in multiples of 10 only. ALL PACKAGES INCLUDE Traditional creamy white albacore tuna salad. GF Nancy’s Noodle Kugel with corn flake and cinnamon topping. May also be ordered without raisins. V Fresh sliced fruit. V | GF SELECT A BASKET THE BEST SMOKED FISH BASKET 28.95/pp New York’s finest nova smoked salmon. Rolled. GF Smoked whitefish filet and peppered sable. Taster portion. GF Freshly baked assortment of “New York” bagels and bialys. 2 per person. Whipped plain and chive cream cheese. GF Sliced muenster, cheddar and swiss. Sliced tomato, shaved bermuda onion, seedless cucumber and mediterranean black olives. GF or NOVA LOX BASKET The Best Smoked Fish Basket without the smoked whitefish and peppered sable. 23.75/pp New York’s finest nova smoked salmon. Rolled. GF Freshly baked assortment of “New York” bagels and bialys. 2 per person. Whipped plain and chive cream cheese. GF Sliced muenster, cheddar and swiss. Sliced tomato, shaved bermuda onion, seedless cucumber and mediterranean black olives. GF or DELI BASKET 27.95/pp Eisenberg first-cut corned beef (50%), oven roasted turkey breast (30%), and sirloin (20%). Sliced cheddar and swiss cheese. Lettuce, tomato, pickle, red onion and black olives, mustard and mayonnaise. Freshly baked french onion rolls, old fashioned rolls, and light and dark rye.
    [Show full text]
  • Meat & Pareve Appetizer Platter Selections
    MEAT & PAREVE APPETIZER PLATTER SELECTIONS Enjoy our appetizer platters as an accompaniment to evening cocktails or as a refreshment break for a working meeting. As a guideline our small platters serve 10-12 guests and the large platters serve 16-20 guests. Serving utensils accompany all orders. Disposable plates and utensils are available at an additional charge. DELICIOUS COLD OR AT ROOM TEMPERATURE Vegetable Crudités Baskets of seasonal vegetables including cauliflower, carrot sticks, strips of red & green peppers, cherry tomatoes, baby squash and zucchini served with assorted dips Small – 4lbs. 49.95 Large – 6lbs. 64.95 Grilled Vegetables Please let us know whether you prefer a plattered arrangement of miniature skewers Lightly brushed with olive oil and then put on the grill - eggplant, zucchini, plum tomatoes, onions, yellow squash, red & green peppers and portabella mushrooms served with crostini Your choice of vegetables arranged on a platter or served on miniature skewers By the Platter Small – 4lbs. 49.95 Large – 6lbs. 64.95 By the Skewer Small with 35 skewers 55.95 Large with 50 skewers 69.95 Sushi! Made fresh to order by our in-house Sushi Chef. Each platter includes an assortment of Tekka Maki (tuna), Salmon Maki, California Rolls and Veggie Maki. Accompanied by pickled ginger, soy, wasabi and chopsticks. Small platter with 48 pieces – 44.95 and Large platter with 72 pieces – 64.95 Bruschetta with Assorted Tapenades Crispy crostini topped with a tapenade medley of sun-dried tomato, black olive & white bean Platter with 60 pieces – 64.95 Assorted Pinwheel Wraps Enjoy an assortment of pinwheel wraps including roast beef, grilled vegetables and turkey Small with 36 pieces - 39.95 Large with 60 pieces - 59.95 Mediterranean Salads with Pita 1.
    [Show full text]
  • Bubbie's Bakery
    SISTERHOOD DELI NOSH BUBBIE’S BAKERY Eat In Dining Next to the Gift Shop Sampler Plate $15 1/2 corned beef sandwich OR 2 stuffed cabbage Bubbie’s Babka $3 each AND a cup of matzah ball soup, 3 bourekas and A sweet cake with loads of chocolate 1 noodle kugel (savory or sweet) Hamantashen $1 each Corned Beef on Jewish Rye Whole $11 6 pack for $6 Mr. Brisket corned beef on rye bread Half $6 A triangular cookie with sweet filling with a side of coleslaw and a pickle Filling: apricot, blueberry, poppy seed, prune and Brisket $6 raspberry Mr. Brisket beef brisket with gravy & a slice of rye bread Kuchen $5 each A mini loaf of rich sour cream coffee cake Stuffed Cabbage $3 each Flavors: cinnamon raisin or cinnamon Beef stuffed cabbage roll in sweet tomato sauce Noodle Kugel $3 each Mandelbrot $1 each Savory – a non-dairy, vegetarian blend of 6 pack for $6 noodles, spinach, cauliflower and onions Biscotti-like pastry Sweet – a dairy blend of egg noodles, sugar and Flavors: almond, cinnamon sugar and cheeses with a graham cracker topping almond chocolate chip Potato Latke $2 each Dipped Mandelbrot $2 each Potato pancake served with applesauce and sour cream Almond chocolate chip mandelbrot dipped Boureka $1 each in chocolate Middle Eastern baked stuffed hand pie coated with sesame seeds Rugelach $1 each Mushroom—mushroom, red onion & thyme 6 pack for $6 Potato—potato, Romano cheese & onion A delicate cream cheese pastry rolled with Spinach—spinach, feta, cheddar & dill cinnamon, nuts and chocolate chips Matbucha Sauce 2 oz.
    [Show full text]
  • Simcha Brunch Menu Minimum 20 Guests Available As a Drop-Off Or Staffed Event
    Simcha Brunch Menu Minimum 20 Guests Available as a drop-off or staffed event Menu One $18.00 per Person Mixed Miniature Bagels with an Assortment of Miniature Muffins and Danish Served with Butter, Jams and assorted Cream Cheese Platter of Smoked Salmon & Whitefish Salad served with Sliced Tomatoes and Lemon Mixed Greens with Tomatoes & Mushrooms Sliced Fresh Seasonal Fruit Platter Orange Juice & Bottled Water Menu Two $25.00 per Person Mixed Miniature Bagels with an Assortment of Miniature Muffins and Danish Served with Butter, Jams and assorted Cream Cheese Platter of Smoked Salmon & Whitefish Salad served with Sliced Tomatoes and Lemon Mixed Greens with Tomatoes & Mushrooms Choice of Homemade Broccoli or Mushroom Quiche Flaky Filo Pastry Borekas filled with Potato & Mushroom Sliced Fresh Seasonal Fruit Platter Orange Juice & Bottled Water Menu Three $30.00 per Person Mixed Miniature Bagels with an Assortment of Miniature Muffins and Danish Served with Butter, Jams and assorted Cream Cheese Platter of Smoked Salmon & Whitefish Salad served with Sliced Tomatoes and Lemon Mixed Greens with Tomatoes & Mushrooms Choice of Homemade Broccoli or Mushroom Quiche Flaky Filo Pastry Borekas filled with Potato & Mushroom Choice of Hot Entrée Scrambled Eggs, Omelet or French Toast Served with Hash Browned Potatoes Sliced Fresh Seasonal Fruit Platter Orange Juice & Bottled Water 216 E. 49th Street, 2nd floor, New York, NY 10017 212.207.3888 Cholev Israel DAIRY & PAREVE APPETIZER PLATTERS Enjoy our appetizer platters as an accompaniment to evening cocktails or as a refreshment break for a working meeting. As a guideline our small platters serve 10-12 guests and the large platters serve 16-20 guests.
    [Show full text]
  • Taste of Passover — Recipe Book
    TASTE OF PASSOVER Recipe Book Favorite Recipes from Weinberg Community for Senior Living Lemony Passover Cheesecake Serves 6 to 8 Ingredients: Cheesecake 1 cup crushed mandelbrot* (kosher 2 packages (8 ounce size) cream for passover) cheese, softened OR 3 large eggs 1 package (8 ounce size) almond 1 can (14 ounce size) sweetened biscotti, crushed (kosher for condensed milk (kosher for passover) passover) 1 cup finely chopped pecans 2 teaspoons grated lemon rind ¼ cup sugar ¼ cup fresh lemon juice ¹/3 cup butter or margarine, melted 1 container (8 ounce size) sour cream Ingredients: Garnishes sour cream lemon rind strips lemon slices Directions 1. Stir together first 4 ingredients. Press mixture in bottom and 2 inches up sides of a lightly greased 9-inch springform pan. 2. Beat cheese at medium speed with an electric mixer, 3 minutes or until light and fluffy. Add eggs, 1 at a time, beating just until blended. 3. Gradually add milk, rind and juice, beating until blended. Pour into prepared crust. 4. Bake at 300 degrees for 1 hour or until almost set. Turn off oven, and let cake stand in oven 30 minutes. 5. Remove cake to a wire rack. Spread evenly with sour cream, and let cool completely. Cover and chill 8 hours. Garnish, if desired. * Mandelbrot is a crisp, cookie-like almond bread. Taste of Passover: Favorite Recipes from the Kitchen at Weinberg Community for Senior Living Passover Peach Kugel Serves 10 to 12 Ingredients ½ pound Matzah Farfel ½ cup white sugar 4 eggs 16 oz canned Peaches (mostly ¼ pound margarine, softened drained) 1 teaspoon Vanilla Cinnamon Sugar Directions 1.
    [Show full text]
  • Passover Menu
    1 South Orange Avenue STORE HOURS South Orange, NJ 07079 MONDAY– SUNDAY 7:00AM - 9:00 PM 973-762-5200 *All Dishes Are Prepared Kosher Style* www.ashleymarketplace.com SEDER PLATE & HORS D’OEUVRES ENTREES & SOUPS HERB ROASTED CHICKEN CHICKEN & MATZO BALL SOUP TRADITIONAL SEDER PLATE $7.99/ EA $3.99/ LB WITH PARSLEY, FRESH GRATED HORSERADISH, CHAROSET, LAMB SHANK, & A ROASTED EGG WILD RICE & CRANBERRY STUFFED EXTRA MATZO BALLS $19.99 CHICKEN BREAST $1.50/ EA $9.99/ LB GEFILTE FISH ARTICHOKE & SPINACH DIP CARROT SPICE SOUP $7.99/ LB $9.99/ LB ROAST CORNISH HEN WITH MATZO $3.99/ LB FARFEL STUFFING SMOKED WHITEFISH SALAD VEGETABLE STUFFED MUSHROOMS $6.99/ EA BORSCHT (BEET SOUP) $15.99/ LB $6.99/ LB $3.99/ LB BEEF BRISKET WITH ONIONS HERRINGS IN CREAM SAUCE TRADITIONAL CHOPPED CHICKEN LIVER & CARROTS IN GRAVY MUSHROOM BARLEY SOUP $9.99/ LB $7.99/ LB $13.99/ LB $3.99/ LB SCOTTISH SMOKED SALMON VEGETABLE CRUDITE LEG OF LAMB WITH GARLIC CARROT GINGER SOUP $29.99/ LB $40.00 & ROSEMARY $3.99/ LB $12.99/ LB MINI KNISHES $12.00/ DOZEN POACHED SALMON– DRESSED *ALL DISHES ARE KOSHER STYLE* $15.99/ LB VEGETABLES & SIDE DISHES SWEETS ROASTED RED POTATOES & CARROTS FARFEL WITH FRESH SPINACH & $7.99/ LB ROASTED GARLIC SLICED FRUIT PLATTER MACAROONS $6.99/ LB $35.00 (SERVES 8-10) (COCONUT, CHOCOLATE, ROASTED GARLIC OR HORSERADISH & CHOCOLATE DIPPED) MASHED POTATOES FRUIT & NOODLE KUGEL DRIED FRUIT & NUT PLATTER $7.99/ LB $6.99/ LB $40.00 (SERVES 10) POTATO KUGEL ASSORTED FLOURLESS CAKES BROCCOLI ALMONDINE $6.99/ LB KAMISH BREAD (CHOCOLATE, HONEY, MARBLE, WITH ROASTED GARLIC (MANDELBROT) & SPONGE) $7.99/ LB CHAROSET $6.99/ LB POTATO LATKES $8.99/ LB CARROT TZIMMES $8.99/ LB EGG BARLEY & MUSHROOMS $7.99/ LB SWEET POTATO PUREE $5.99/ LB HONEY GLAZED ROASTED CARROTS $6.99/ LB ROASTED ROOT VEGETABLE MEDLEY FULL KOSHER FOR PASSOVER $7.99/ LB SECTION AVAILABLE IN STORE! GRILLED FRESH VEGETABLES $6.99/ LB MATZO MEAL STUFFING $6.99/ LB .
    [Show full text]
  • Purim Is Coming! Temple Is Setting Table For
    Temple Is Setting Table For Passover’s Second Seder Rabbi Bodney-Halasz will lead food will be kosher for Seder in the Great Hall on Pesach, although Temple’s Th Tuesday, April 11, kitchen and dishes are not. beginning at 6:00 p.m. and No chametz will be served, March 2017 concluding at about 8:00 p.m. and no chametz may be Vol. 53, No. 6 Profits from Temple’s second carried into the building Seder provide scholarships to during Passover. Dinner will help Temple’s younger also include wine or juice, members attend summer and congregants may bring e camp at Goldman Union wine of their own. Camp Institute in Zionsville, Tuesday, April 11 Cost of the Seder is $30 IN. 6:00 p.m. for adults, $15 for children This year, a corps of capable in The Great Hall ages 4-10, and free for Temp volunteers will prepare children age three and under. everything. The menu will return to matzo ball Seating is limited; reservations are required and soup, gefilte fish, baked chicken, carrot tzimmes, must be made by Friday, March 31. roasted potatoes, charoset, Israeli salad and Members’ paid reservations will be given first dessert. A vegetarian option will be available priority. Please RSVP online at for those who request it in advance. All the www.tidayton.org or call Temple at 496-0050. Got Groggers? Purim Is Coming! Join Temple Israel Dayton Youth cotton candy. Cost of the (TIDY) for the annual Purim lunch is $6 for ages 12 and Carnival on Sunday, March 12.
    [Show full text]
  • 2018-Passover-Menu.Pdf
    2018 * New Item V Vegetarian N Contains Nuts GF Does Not Contain Gluten Ingredients COMPLETE DINNER PACKAGE Package orders are available for 10 or more in DINNER MENU multiples of 5. All “choice” items may be divided in FIRST & SECOND COURSE multiples of 10. No substitutions or deletions. Food Homemade Gefilte Fish arrives in disposable containers except where noted. With white or beet horseradish. Matzo Ball Soup SEDER PLATE INGREDIENTS With toasted matzo farfel. 1 pan per 10 guests. CHOOSE 1 ENTRÉE ZEROA (ROASTED LAMB SHANK BONE) Mom’s Sliced Beef Brisket With mushrooms, onion and natural gravy. MAROR (FRESH HORSERADISH) or HAROSET V | N 3 oz per person. Stuffed Free Range Chicken Breast KARPAS (PARSLEY) Oven roasted skin-on imperial chicken breast stuffed with matzo-vegetable farfel, topped with apricot glaze. ROASTED EGGS V | GF 1 per 10 guests. or HARD BOILED EGGS V | GF 1 per person peeled. *House-Roasted Chicken GF Bone-in chicken lightly seasoned with garlic and paprika. PREPARED WHITE HORSERADISH or Horseradish Encrusted Salmon Filet Accompanied by horseradish cream sauce. CHOOSE 2 SIDES Sweet Potato & Apple Tzimmes V | GF Spinach, Mushroom & Onion Kugel V Apple Matzo Kugel V Kishke Must be roasted before serving. Oven Roasted Potatoes V | GF Maple Dijon Glazed Tri-Colored Carrots V | GF DON’T FORGET TO ORDER DESSERT! See our full dessert menu on pages 8-9 Complete Dinner Package 31.00/pp CATERINGBYMICHAELS.COM | 847.966.6555 02/05/18 2 * New Item V Vegetarian N Contains Nuts GF Does Not Contain Gluten Ingredients STARTERS HORS D’OEUVRE TRADITIONAL SEDER PLATE INGREDIENTS 34.25 MATZO BALLS 10 per pan.
    [Show full text]
  • Christmas Cookie Recipes
    Christmas Cookie Recipes Christmas Cookie Recipes A Delicious Collection of Christmas Cookie Recipes 1 - - Christmas Cookie Recipes You now have master resale rights to this publication. Legal Notice:- While every attempt has been made to verify the information provided in this recipe Ebook, neither the author nor the distributor assume any responsibility for errors or omissions. Any slights of people or organizations are unintentional and the Development of this Ebook is bona fide. This Ebook has been distributed with the understanding that we are not engaged in rendering technical, legal, accounting or other professional advice. We do not give any kind of guarantee about the accuracy of information provided. In no event will the author and/or marketer be liable for any direct, indirect, incidental, consequential or other loss or damage arising out of the use of this document by any person, regardless of whether or not informed of the possibility of damages in advance. Index 1:Balls Almond Snow Cookies Amish Ginger Cookies Bourbon Balls Buckeyes Cherry Nut Balls Cherry Pecan Drops Choco-Mint Snaps Chocolate Cherry Kris Kringles Chocolate Chip Mexican Wedding Cakes Chocolate Chip Tea Cookies Chocolate Chunk Snowballs Chocolate Orange Balls Chocolate Peanut Butter Crispy Balls Chocolate Rum Balls Christmas Casserole Cookies Coconut Balls Creme de Menthe Balls Double Chocolate Kisses Dreamsicle Cookies In a Jar Eggnog Snickerdoodles Eskimo Snowballs Gooey Butter Cookies Hazelnut Holiday Balls Healthy Feel-Good Chocolate Chip Balls 2 - -
    [Show full text]
  • Winter Menu 2019
    2019 • 2020 WINTER CELEBRATION MENUS Katherine’s offers everything you need to host a great party. In addition to delicious food, beverages and fabulous service, Katherine’s will provide your festive centerpieces, holiday décor, linens, china, glassware, tables & chairs - now that’s one stop shopping! Choose pick up or delivery to your residence or business, or opt for full service with our professional servers. Don’t forget - you can still reserve one of our event spaces at Summit on the Park in Canton or Lyon Oaks in Wixom, or visit katherines.com for other preferred locations. Menu packages are designed for 20 guests or more. Feel free to make changes & substitutions to these packages to fit your guest preferences. Pricing does not include equipment, service, delivery or 6% Michigan sales tax. Certified bartenders and custom bar service available. Please book soon as our holiday dates fill quickly. Pricing and menu offerings are valid from November 1, 2019-February 28, 2020. MORNING INSPIRATIONS Menu packages require a 20 guest minimum order CINNAMON & SPICE $17.95 per guest CRÈME BRÛLÉE FRENCH TOAST V DF NF sweet custard, Grand Marnier, maple syrup HOLIDAY EGG FRITTATA V GF NF eggs, white Vermont cheddar, Yukon golds, broccolini, ‘TIS THE SEASON BRUNCH $21.95 per guest sautéed onion, roasted red pepper CRUSTLESS QUICHE LORRAINE BITES GF NF PORK SAUSAGE LINKS GF DF NF eggs, cream, bacon, onion, Gruyère BRIOCHE APPLE-PECAN BREAD PUDDING V BREAKFAST POTATOES V GF NF cream, eggs, cinnamon, nutmeg scallion, side of ketchup BROCCOLINI POTATO
    [Show full text]
  • Southern Jewish History
    SOUTHERN JEWISH HISTORY Journal of the Southern Jewish Historical Society Mark K. Bauman, Editor Rachel B. Heimovics, Managing Editor 1999 Volume 2 Southern Jewish History proof page (i) (blind folio) Southern Jewish History Mark K. Bauman, Editor Rachel B. Heimovics, Managing Editor Editorial Board Solomon Breibart Leonard Rogoff Micah D. Greenstein Dale Rosengarten Patricia M. LaPointe Jason Silverman Bobbie S. Malone Ellen M. Umansky Raphael Medoff Saul Viener Lee Shai Weissbach Southern Jewish Historical Society OFFICERS: Bruce Beeber, President; Catherine C. Kahn, President-Elect; Patricia M. LaPointe, Secretary; Bernard Wax, Treasurer. BOARD OF TRUSTEES: Sandra Friedland, Juliet George, Mark Greenberg, Marcus Rosenbaum, Deborah Weiner, Hollace Weiner. Correspondence concerning author’s guidelines, contributions, and all editorial matters should be addressed to the Editor, Southern Jewish History, 2517 Hartford Dr., Ellenwood, GA 30294. The journal is interested in un- published articles pertaining to the Jewish experience in the American South. Southern Jewish History (SJH), is a publication of the Southern Jewish His- torical Society. Subscriptions are a benefit of membership. Send memberships ($30, $50, or $100 a year, $1000 for life) to PO Box 5024, Atlanta, GA 30302. Or- der additional copies of SJH, (v. 2—$15 for members; $20 for non-members; v. 1—$10 for members; $15 for non-members; add $5 for foreign) from the Managing Editor, 954 Stonewood La., Maitland, FL 32751. SJH invites benefac- tors ($1,000), patrons ($500), and sponsors ($250). SJH greatly appreciates the sponsorships of Bruce and Linda Beeber and of Martin S. Weinberg and the gifts of Beryl and Eleanor Weiner Copyright © 1999 by the Southern Jewish Historical Society.
    [Show full text]