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2018-Passover-Menu.Pdf 2018 * New Item V Vegetarian N Contains Nuts GF Does Not Contain Gluten Ingredients COMPLETE DINNER PACKAGE Package orders are available for 10 or more in DINNER MENU multiples of 5. All “choice” items may be divided in FIRST & SECOND COURSE multiples of 10. No substitutions or deletions. Food Homemade Gefilte Fish arrives in disposable containers except where noted. With white or beet horseradish. Matzo Ball Soup SEDER PLATE INGREDIENTS With toasted matzo farfel. 1 pan per 10 guests. CHOOSE 1 ENTRÉE ZEROA (ROASTED LAMB SHANK BONE) Mom’s Sliced Beef Brisket With mushrooms, onion and natural gravy. MAROR (FRESH HORSERADISH) or HAROSET V | N 3 oz per person. Stuffed Free Range Chicken Breast KARPAS (PARSLEY) Oven roasted skin-on imperial chicken breast stuffed with matzo-vegetable farfel, topped with apricot glaze. ROASTED EGGS V | GF 1 per 10 guests. or HARD BOILED EGGS V | GF 1 per person peeled. *House-Roasted Chicken GF Bone-in chicken lightly seasoned with garlic and paprika. PREPARED WHITE HORSERADISH or Horseradish Encrusted Salmon Filet Accompanied by horseradish cream sauce. CHOOSE 2 SIDES Sweet Potato & Apple Tzimmes V | GF Spinach, Mushroom & Onion Kugel V Apple Matzo Kugel V Kishke Must be roasted before serving. Oven Roasted Potatoes V | GF Maple Dijon Glazed Tri-Colored Carrots V | GF DON’T FORGET TO ORDER DESSERT! See our full dessert menu on pages 8-9 Complete Dinner Package 31.00/pp CATERINGBYMICHAELS.COM | 847.966.6555 02/05/18 2 * New Item V Vegetarian N Contains Nuts GF Does Not Contain Gluten Ingredients STARTERS HORS D’OEUVRE TRADITIONAL SEDER PLATE INGREDIENTS 34.25 MATZO BALLS 10 per pan. 11.00 See package for description. Serves 10. CHICKEN SOUP GF Min 2 qt. 9.85/qt PASSOVER PETITE PUPS EN CROÛTE Min 2 dz. 10.50/dz Hot dogs in a blanket. TOASTED MATZO FARFEL V 6.85/pt Soup condiment. STUFFED MUSHROOM CAPS Min 2 dz. WHITE OR BEET HORSERADISH V | GF 4.50 Filled with braised short ribs. 17.95/dz Filled with spinach soufflé and cheddar cheese. V | GF 14.95/dz 5 oz jar. | | Min 2 pints. MATZO CRUSTED 14.95/dz HOMEMADE HAROSET V N GF 7.75/pt MOZZARELLA STICKS V Min 2 dz. CRANBERRY HAROSET V | N | GF Min 2 pints. 7.75/pt Served with marinara sauce. With Gala apples, d’anjou pears and walnuts. SWEET & SOUR PASSOVER MEATBALLS 27.85 HOMEMADE GEFILTE FISH 5.25 Includes toothpicks. 50 Pieces. WITH CARROT & FISH JUS Min 6 pc. 1/4 lb each, in multiples of 3. DIPS & SPREADS HARD BOILED EGGS (PEELED) V | GF Min 1 dz. 12.00/dz PASSOVER DIP DISPLAY V 38.50 Roasted garlic hummus, white bean dip and lemon cilantro eggplant dip served with matzo crackers, carrot sticks, cucumber coins, tomato wedges and Belgian endive. Serves 15-20. CHOPPED LIVER (BEEF) GF 9.95/pt VEGETARIAN “CHOPPED LIVER” V | N | GF 5.85/pt FRESH VEGETABLE BASKET V | GF With spinach scallion dip. 3 lb serves 10-20. 39.95 CATERINGBYMICHAELS.COM | 847.966.6555 02/05/18 3 * New Item V Vegetarian N Contains Nuts GF Does Not Contain Gluten Ingredients SALADS YELLOW & RED BEET SALAD V | N | GF 26.00 Tossed in a lemon tarragon vinaigrette, set on a bed of arugula, with crumbled goat cheese and toasted pine nuts. 2 lb pan serves 8. SPRINGTIME SALAD V | N | GF 37.85 Mesclun greens, romaine, red leaf lettuce and spinach, celery, scallions, mandarin oranges, strawberries and glazed sliced almonds in our homemade strawberry vinaigrette. 3 lb pan serves 8-12. *SPINACH SALAD V | GF 41.95 With caramelized red onions, button mushrooms, avocado, roasted red peppers, teardrop tomatoes and goat cheese, tossed with our creamy sweet & sour vinaigrette. 3 lb pan serves 8-12. MEDITERRANEAN CHOPPED 12.00/qt VEGETABLE SALAD V | GF Red and green pepper, cucumber, tomato, radish, red onion, parsley, lemon juice and olive oil. ROASTED CAULIFLOWER 18.00/lb & HAZELNUT SALAD V | N Min 2 lb. With celery and pomegranates in a maple sherry vinaigrette. ALSO AVAILABLE THROUGHOUT THE WEEK Smoked fish trays with assorted “Passover bagels” and other homemade Passover foods for breakfast, lunch or dinner. CATERINGBYMICHAELS.COM | 847.966.6555 02/05/18 4 * New Item V Vegetarian N Contains Nuts GF Does Not Contain Gluten Ingredients ENTRÉES HERB-ROASTED TURKEY BREAST GF 69.50 EGGPLANT MILANESE PUTTANESCA V 24.95 Served with turkey gravy. 4 lb serves 10-14. Matzo crusted eggplant, topped with artichokes, olives, capers and zesty puttanesca sauce. ROASTED LEMON GARLIC 51.50 12-2 oz pc per pan serves 5-7. THYME CHICKEN GF Bone-in chicken brined and marinated with garlic, lemon VEGETABLE MATZO LASAGNA V 39.95 and thyme, served with yukon gold potato wedges, garlic cloves Eggplant, mushroom, onion, yellow squash and and lemon slices. 2 chickens per order. zucchini layered with spicy marinara sauce and matzo, 16 pc serves 5-7 when served as the only entrée and topped with melted mozzarella cheese. 5 lb pan. 8-12 when served as one of two entrées. MOM’S SLICED BEEF BRISKET Min 3 lb. 24.95/lb HOUSE-ROASTED CHICKEN GF 37.50 With mushrooms, onion and natural jus. 2 cut-up chickens per order. 16 pc serves 5-7 as the only *GRILLED SKIRT STEAK GF 83.50 entrée and 8-12 as one of two entrées. Marinated in rosemary and garlic, served with STUFFED FREE RANGE CHICKEN BREAST 8.85/pc mushroom and red wine sauce. Min 6 pc ordered in multiples of 3. 6-5oz pcs serves 4-6. Oven roasted skin-on imperial chicken breast stuffed with WHOLE BEEF TENDERLOIN GF 35.15/lb matzo-vegetable farfel, topped with apricot glaze. Min 3 lb raw weight before cooking. Herb and garlic marinated and grilled. 20% cooked. CHICKEN MARBELLA 56.95 Mediterranean bone-in chicken baked in a bold, sweet MADEIRA PEPPERCORN SAUCE GF 10.50 sauce with prunes, capers, green olives, garlic white wine We recommend 4 fl oz per pound of tenderloin. 8 fl oz. and brown sugar. 16 pc per order. HORSERADISH ENCRUSTED SALMON FILETS 49.85 HONEY PECAN MATZO CRUSTED CHICKEN N 39.85 Served with horseradish cream sauce. Matzo crusted boneless skinless chicken breast served 6-4 oz filets serves 4-6. with zucchini, cherry tomatoes and a sherry wine reduction. 12-2 oz pc per pan serves 5-7. *WHITEFISH CAKES 49.85 Made with fresh whitefish and served with CHICKEN MILANESE 46.85 gremolata fingerling potatoes and Matzo crusted boneless skinless chicken breast topped tarragon chive sauce. with a light salad of arugula, grape tomatoes, red onion 6-2.75oz cakes and 1 lb potatoes serves 4-6. and shaved Parmesan. Drizzled with balsamic beurre blanc. 12-2 oz pieces serves 5-7. SUN-DRIED TOMATO & DILL CRUSTED TILAPIA GF 49.85 Served with garlicky Tuscan kale and lemon wedges. 6-4 oz filets and 1.5 lb kale serves 4-6. CATERINGBYMICHAELS.COM | 847.966.6555 02/05/18 5 * New Item V Vegetarian N Contains Nuts GF Does Not Contain Gluten Ingredients SIDES OVEN ROASTED POTATOES V | GF Min 2 lb. 5.95/lb TRADITIONAL MASHED POTATOES V | GF Min 3 lb. 5.95/lb SWEET POTATO PANCAKES V 18.50 With sour cream and homemade apple sauce. 15 per pan. POTATO-SHALLOT KUGEL V | GF 19.50 3 lb pan serves 8-12. CAULIFLOWER LEEK KUGEL V | N 34.50 4 lb pan serves 12-16. SPINACH, MUSHROOM & ONION KUGEL V 26.85 4 lb pan serves 12-16. APPLE CINNAMON MATZO KUGEL V 21.85 4 lb pan serves 12-16. APPLE CINNAMON MATZO KUGEL MUFFINS V 12.00/dz ASPARAGUS & CARAMELIZED ONION FARFEL 25.50 3 lb pan serves 8-12. WILD MUSHROOM & LEEK FARFEL 31.50 Matzo farfel with portabello, shiitake and button mushroom, leek and onion. 3 lb pan serves 8-12. KISHKE 10.00 Must be roasted before serving. Approx. 16-18 oz “log” serves 4-6. ROASTED BRUSSELS SPROUTS 11.50/lb & CAULIFLOWER V Min 3 lb. Tossed with matzo crumbs and Parmesan cheese. CATERINGBYMICHAELS.COM | 847.966.6555 02/05/18 6 * New Item V Vegetarian N Contains Nuts GF Does Not Contain Gluten Ingredients SIDES GRILLED VEGETABLE MEDLEY V | GF Min 3 lb. 13.00/lb Char-grilled asparagus, mushrooms, red pepper and yellow squash, marinated in fresh herbs and olive oil. *SPRING VEGETABLE MEDLEY V | GF 12.50/lb Lightly sautéed carrots, asparagus and green beans. STEWED FRESH GREEN BEANS V | GF Min 3 lb. 7.25/lb Braised in a tomato ragout. MAPLE DIJON GLAZED 11.50/lb TRI-COLORED CARROTS V | GF Min 3 lb. ASPARAGUS V Min 3 lb. 20.00/lb Lightly steamed and seasoned, topped with lemon matzo crumble. SWEET POTATO & APPLE TZIMMES V | GF Min 2 lb. 7.25/lb “MACARONI & CHEESE” V 19.85 Prepared with matzo farfel. 3 lb pan serves 8-12 as side dish. MATZO CRUSTED CHICKEN FRITTERS 13.50/lb Served with barbecue sauce. Approx. 25 fritters per pound. MATZO CRUSTED CHICKEN FINGERS Min 2 dz. 15.85/dz Served with barbecue sauce. CHEESE BLINTZES V | GF 19.85 Served with your choice of strawberry or blueberry sauce. 10 per pan. CATERINGBYMICHAELS.COM | 847.966.6555 02/05/18 7 * New Item V Vegetarian N Contains Nuts GF Does Not Contain Gluten Ingredients DESSERT CAKES MACAROONS | Fresh Apple Cinnamon Cake V | N 23.95 The Best Plain Macaroons V GF 12.00/dz With Passover streusel topping. Serves 10-14. The Best Plain Macaroons 14.00/dz Chocolate-Dipped V | GF Lemon Sponge Cake V 39.50 With strawberry sauce.
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