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Passover Menu CLASSIC TO GO PASSOVER MENU www.classiccatering.com 410.356.1666 PASSOVER PASSOVER TRADITIONAL DINNER CONTEMPORARY DINNER $199, serves 10 $285, serves 10 no substitutions additional entrées available no substitutions additional entrées available SEDER PLATE INGREDIENTS SEDER PLATE INGREDIENTS roasted lamb bone, roasted hard boiled egg, parsley, roasted lamb bone, roasted hard boiled egg, parsley, horseradish root horseradish root & traditional charoset & traditional charoset TRADITIONAL CHAROSET TRADITIONAL CHAROSET apples, walnuts, cinnamon & sweet Passover wine apples, walnuts, cinnamon & sweet Passover wine TURKISH CHAROSET CHICKEN BROTH & MATZO BALLS dates, prunes, apricots, almonds, sweet Passover wine GRILLED BONELESS BREAST OF CAPON SHORT RIBS PROVENCAL tomato chutney MEDITERRANEAN OLIVE CAPON green olives, lime juice, oregano, garlic RED BLISS POTATOES, CARROTS & ONIONS ROASTED ASPARAGUS FARRO & ROASTED MUSHROOM RISOTTO lemon, pepper & thyme HARICOT VERT FLOURLESS CHOCOLATE CAKE red pepper glaze PINE NUT ROLL Add a second entrée of oven roasted brisket Add Roasted Carrot, Apple & Celery Root Soup with gravy for $58.50, serves 10 for $36, serves 10 PASSOVER À LA CARTE STARTERS ENTRÉES SEDER PLATE INGREDIENTS $14 TENDERLOIN OF BEEF $165 roasted lamb bone, roasted hard boiled egg, parsley, horseradish root & traditional charoset seared, oven ready or roasted carved & garnished TRADITIONAL CHAROSET $16 TRADITIONAL BEEF BRISKET $21 apples, walnuts, cinnamon & sweet Passover wine 1st cut - beef gravy price per quart price per pound TURKISH CHAROSET $25 CREEKSTONE BRISKET $23.50 dates, prunes, apricots, almonds, sweet Passover wine leeks, dried apricots price per pint first cut, price per pound TRADITIONAL CHOPPED LIVER $14 price per pound GLAZED CORNED BEEF $19.50 price per pound VEGETARIAN CHOPPED LIVER $11 contains nuts SPICED SHORT RIBS $29 price per pound Merlot sauce, royal trumpet mushrooms GEFILTE FISH $5 MEAT ROLLED IN CABBAGE $9.50 3 ounces each CHICKEN BROTH $10 price per quart BLACK GROUPER WITH WILD MUSHROOM RAGU $32 MATZO BALLS $15 price per pound price per dozen ESPRESSO RUBBED SALMON $23/LB LEMON CHICKEN, SPRING VEGETABLE & QUINOA $12 Meyer lemon beurre blanc price per quart ASIAN GLAZED SALMON $23/LB ROASTED CARROT, APPLE AND CELERY ROOT SOUP $12 vegetarian, price per quart POTATO CRUSTED ATLANTIC COD $14.50 ROASTED DELICATA SQUASH SOUP $12 horseradish and parsley cream dukkah, vegetarian, price per quart price per 6 oz portion SPRING VEGETABLE BASKET $45 GRILLED BONELESS CAPON BREAST $12 spinach dip All Natural, tomato chutney serves 10 MURRAY’S FARM ROASTED CHICKEN $30 HARD BOILED EGGS $1.25 organic, whole eggs, peeled 4-5 pounds BEET HUMMUS $9 MEDITERRANEAN OLIVE CAPON $14 price per pint green olives, lime juice, oregano, garlic price per breast Delivery Available | We Accept All Major Credit Cards | P: 410.356.1666 | W: www.ClassicCatering.com/ClassicToGo SAUCES SALADS RED HORSERADISH $7/pt. MEDITERRANEAN SALAD $36 tomatoes, cucumbers, red peppers, onions, chick peas, TOMATO CHUTNEY $8/pt. fresh herbs & red wine vinaigrette; feta & kalamata HORSERADISH CREAM SAUCE $8/pt. olives on side - 3 lbs CORNED BEEF GLAZE $8/pt. PASSOVER SALAD $50 oak leaf lettuce, endives, radicchio, scallions, celery, BEEF GRAVY $4/pt. carrots, herbs, garlic lemon dressing - serves 10 GIBLET GRAVY $8/qt.. HEIRLOOM TOMATO, BEET & MOZZARELLA $50 ASIAN GLAZE $4.50 / 1/2 pint basil oil dressing, serves 10 MANDARIN, POMEGRANATE SPINACH SALAD $50 , poppy seed dressing - serves 10 LENTIL AND WALNUT SALAD $36 carrots, celery, leeks, toasted walnuts, walnut mustard SIDES vinaigrette- 3 lbs small pan - serves 4-6 | large pan - serves 8-10 QUICK PICKLED CUCUMBER SALAD $7 LB small large ROASTED FINGERLING POTATOES $15 $28 CAULIFLOWER TABBOULEH $9 LB with shallots & fresh herbs DOMINO POTATOES $15 $28 DESSERT onions, chicken broth CHOCOLATE MATZO BRITTLE $22.50 MASHED YUKON GOLD POTATOES $15 $28 plain or dried cherries & pecans, price per pound RED BLISS POTATOES, CARROTS PINE NUT FLORENTINE BRITTLE $22.50 & ONIONS $9 $18 price per pound COCONUT GINGER CARROT “RICE” $15 $28 10’’ FLOURLESS CHOCOLATE CAKE $45 ROASTED VEGETABLES $15 $28 serves 10 asparagus, cremini mushrooms, LEMON CHIFFON PIE $25 red peppers, haricot vert & carrots meringue pie shell filled with lemon cream ROASTED CAULIFLOWER $15 $28 serves 8-10 harissa 8’’ MARBLE CHEESECAKE $45 almond macaroon crust, serves 12 ROASTED ASPARAGUS $15 $28 COCONUT CUSTARD PIE $30 lemon, pepper & thyme matzo crumb crust HARICOT VERT $15 $28 PINE NUT ROLL $45 red pepper glaze diplomat cream & candied pine nuts, serves 10 ROASTED ORANGE CARROTS $15 $28 PASSOVER MACADAMIA NUT BROWNIES $24 wildflower citrus honey glaze price per dozen TALEGGIO AND SWISS CHARD GRATIN $28 COCONUT MACAROONS $24 FARRO AND ROASTED MUSHROOM $15 $28 plain or dipped in chocolate RISOTTO price per dozen aged parmesan cheese ALMOND MACAROON SANDWICHES $24 apricot filling, price per dozen SPINACH, LEEK, ARTICHOKE $45 ESPRESSO TRUFFLES $24 MATZO LASAGNA price per dozen CHOCOLATE DIPPED STRAWBERRIES $26 STUFFED JAPANESE EGGPLANT $10.50 EA price per dozen ratatouille, edamame, baby onions FRUIT SALAD $45 serves 10 CAULIFLOWER POTATO KUGEL $45 BERRY COULIS $9 price per pint ONLINE ORDERING AVAILABLE www.ClassicCatering.com --------- pick up or delivery available from APRIL 18TH-APRIL 26TH Locally Woman Owned Business Prices subject to change Disposables available upon request. Delivery Available | We Accept All Major Credit Cards | P: 410.356.1666 | W: www.ClassicCatering.com/ClassicToGo.
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