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Passover Menu 2020

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Passover Menu 2020 CLASSIC TO GO PASSOVER MENU 2020 www.classiccatering.com 410.356.1666 PASSOVER PASSOVER TRADITIONAL DINNER CONTEMPORARY DINNER $199, serves 10 $285, serves 10 no substitutions additional entrées available no substitutions additional entrées available SEDER PLATE INGREDIENTS SEDER PLATE INGREDIENTS roasted lamb bone, roasted hard boiled egg, parsley, roasted lamb bone, roasted hard boiled egg, parsley, horseradish root horseradish root & traditional charoset & traditional charoset TRADITIONAL CHAROSET TRADITIONAL CHAROSET apples, walnuts, cinnamon & sweet Passover wine apples, walnuts, cinnamon & sweet Passover wine TURKISH CHAROSET CHICKEN BROTH & MATZO BALLS dates, prunes, apricots, almonds, sweet Passover wine GRILLED BONELESS BREAST OF CAPON SPICED SHORT RIBS tomato chutney ROASTED ORANGE-HERB CAPON BREAST RED BLISS POTATOES, CARROTS & ONIONS FARRO & ROASTED MUSHROOM RISOTTO ROASTED ASPARAGUS lemon, pepper & thyme HARICOT VERT red pepper glaze FLOURLESS CHOCOLATE CAKE PINE NUT ROLL Add a second entrée of oven roasted brisket Add Roasted Carrot, Apple & Celery Root Soup with gravy for $58.50, serves 10 for $36, serves 10 PASSOVER À LA CARTE STARTERS ENTRÉES SEDER PLATE INGREDIENTS $14 TENDERLOIN OF BEEF $165 roasted lamb bone, roasted hard boiled egg, parsley, horseradish root & traditional charoset seared, oven ready or roasted carved & garnished TRADITIONAL CHAROSET $16 TRADITIONAL BEEF BRISKET $22.50 apples, walnuts, cinnamon & sweet Passover wine 1st cut - beef gravy price per quart price per pound TURKISH CHAROSET $25 GLAZED CORNED BEEF $19.50 dates, prunes, apricots, almonds, sweet Passover wine price per pound price per pint TRADITIONAL CHOPPED LIVER $14 SPICED SHORT RIBS $29 price per pound Merlot sauce, royal trumpet mushrooms VEGETARIAN CHOPPED LIVER $11 MEAT ROLLED IN CABBAGE $9.50 contains nuts each price per pound BLACK GROUPER WITH WILD GEFILTE FISH $5 MUSHROOM RAGU $32 3 ounces price per pound CHICKEN BROTH $10 price per quart ROASTED SALMON $23/LB fennel and lime MATZO BALLS $15 price per dozen ASIAN GLAZED SALMON $23/LB CABBAGE SOUP $12 BAKED COD $14.50 tomato base, price per quart cherry tomatoes, onions, capers, herbs price per 6 oz portion ROASTED CARROT, APPLE AND CELERY ROOT SOUP $12 vegetarian, price per quart GRILLED BONELESS CAPON BREAST $12 ROASTED DELICATA SQUASH SOUP $12 All Natural, tomato chutney dukkah, vegetarian, price per quart MURRAY’S FARM ROASTED CHICKEN $30 SPRING VEGETABLE PLATTER $45 4-5 pounds spinach dip serves 10 ROASTED ORANGE-HERB CAPON BREAST $12 HARD BOILED EGGS $1.25 organic, whole eggs, peeled Delivery Available | We Accept All Major Credit Cards | P: 410.356.1666 | W: www.ClassicCatering.com/ClassicToGo SAUCES SALADS RED HORSERADISH $7/pt. MEDITERRANEAN SALAD $36 tomatoes, cucumbers, red peppers, onions, chick peas, TOMATO CHUTNEY $8/pt. fresh herbs & red wine vinaigrette; feta & kalamata HORSERADISH CREAM SAUCE $8/pt. olives on side - 3 lbs CORNED BEEF GLAZE $8/pt. PASSOVER SALAD $50 oak leaf lettuce, endives, radicchio, scallions, celery, BEEF GRAVY $4/pt. carrots, herbs, garlic lemon dressing - serves 10 GIBLET GRAVY $8/qt.. BABY SPINACH SALAD $50 ASIAN GLAZE $4.50 / 1/2 pint strawberries, almonds, citrus vinaigrette, serves 10 SPRING GREENS WITH QUICK PICKLED $50 VEGETABLES radishes, carrots, rice wine vinegar dressing - serves 10 LENTIL AND WALNUT SALAD $36 SIDES carrots, celery, leeks, toasted walnuts, walnut mustard small pan - serves 4-6 | large pan - serves 8-10 vinaigrette- 3 lbs small large QUICK PICKLED CUCUMBER SALAD $7 LB ROASTED FINGERLING POTATOES $15 $28 with shallots & fresh herbs DESSERT DOMINO POTATOES $15 $28 onions, chicken broth CHOCOLATE MATZO BRITTLE $22.50 MASHED YUKON GOLD POTATOES $15 $28 plain or dried cherries & pecans, price per pound CHOCOLATE MOUSSE SHOTS $24 RED BLISS POTATOES, CARROTS price per dozen & ONIONS $9 $18 10’’ FLOURLESS CHOCOLATE CAKE $45 COCONUT GINGER CARROT “RICE” $15 $28 serves 10 ROASTED VEGETABLES $15 $28 LEMON BLUEBERRY CAKE $35 asparagus, cremini mushrooms, 8” cake red peppers, haricot vert & carrots LEMON CHIFFON PIE $25 ROASTED CAULIFLOWER $15 $28 meringue pie shell filled with lemon cream harissa serves 8-10 ROASTED ASPARAGUS $15 $28 8’’ MARBLE CHEESECAKE $45 lemon, pepper & thyme almond macaroon crust, serves 12 HARICOT VERT $15 $28 CHOCOLATE CAKELETS $30 red pepper glaze ze pistachios, chocolate glaze, price per dozen ROASTED ORANGE CARROTS $15 $28 gluten free wildflower citrus honey glaze COCONUT CUSTARD PIE $30 TALEGGIO AND SWISS CHARD GRATIN $20 $28 matzo crumb crust PINE NUT ROLL $45 FARRO AND ROASTED MUSHROOM $15 $28 diplomat cream & candied pine nuts, serves 10 RISOTTO PASSOVER MACADAMIA NUT BROWNIES $24 aged parmesan cheese price per dozen COCONUT MACAROONS $24 SPINACH, LEEK, ARTICHOKE $45 plain or dipped in chocolate MATZO LASAGNA price per dozen ALMOND MACAROON SANDWICHES $24 STUFFED JAPANESE EGGPLANT $10.50 EA apricot filling, price per dozen ratatouille, edamame, baby onions CHOCOLATE DIPPED STRAWBERRIES $26 price per dozen CAULIFLOWER POTATO KUGEL $25 $45 FRUIT SALAD $45 serves 10 BERRY COULIS $9 price per pint ONLINE ORDERING AVAILABLE www.ClassicCatering.com --------- pick up or delivery available from APRIL 7th to APRIL 15th Locally Woman Owned Business Prices subject to change Disposables available upon request. Delivery Available | We Accept All Major Credit Cards | P: 410.356.1666 | W: www.ClassicCatering.com/ClassicToGo.
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