NAME: ______PASSOVER 2018 # OF GUESTS: ______PHONE: ______PICK UP: Thursday, 3/29 ___ 9 AM – 6 PM Friday, 3/30 ___ 9 AM - 4PM Saturday, 3/31___10 AM - 3PM

APPETIZERS: QUANT. TOTAL Chopped Chicken Liver $18.00 pt. ______Vegetable w/ Lentils $16.00 pt. ______MINI Potato Pancakes (order by dozen) $12.00 dz.______Cauliflower Pizza with Roasted Tomato, Basil and Mozzarella $15.00 ea.______Gefilte Fish $ 5.00 ea. ______Fresh (1/2 pt.) - WHITE RED Circle One $ 8.00 ea. ______Homemade - 3/qt. $13.00 qt. ______Matzo Balls $18.00 dz.______Haroset (apples, walnuts, red wine) $16.00 pt. ______Sephardic Haroset with Figs, Dates and Pistachio $18.00 pt. ______Seder Plate Ingredients (10 guests) - Haroset not included $18.00 ea.______Roast Egg, Parsley, Sliced Horseradish, Shank Bone Crudités – Scallion Leek or Spinach dip - CIRCLE ONE SMALL (12 guests) $70.00 ea. ____ MEDIUM (20 guests) $90.00 ea. ______

ENTREES: 5 lb. Roast Chicken with Fresh Herbs – cut in eighths $28.00 ea. ______Chicken Breast – Roasted Eggplant & Mushrooms, Red Wine Reduction $ 9.75 ea. _____ pc._____ Boneless Breast of Chicken – Apricot Cranberry Glaze $ 9.75 ea. _____ pc._____ First Cut of Beef – serves 3 per lb. (NO GARLIC) $34.00 lb. ______Brisket Gravy $15.00 qt. ______Herb Roasted Turkey Breast - serves 8 (4 lbs.) $95.00 ea. ______Turkey Pan Gravy $15.00 qt. ______Chicken Tenders, Crumbs – 10 pieces per tray $16.00 ea. ______Grilled Citrus Balsamic Salmon on Spinach Leaves $15.00 ea. _____ pc. _____

SIDE DISHES: ROUND (8pp) $28.00 RECT. (15pp) $48.00 Whipped Potato Casserole (round or rectangle) ______Traditional Potato (round or rectangle) ______ROUND (8pp) $30.00 RECT. (15pp) $50.00 Mushroom “Stuffing” – NO NUTS (round or rectangle) ______Apple Sweet Potato, Walnut Casserole (round or rectangle) ______Carrot Soufflé (round ONLY) ______Individual Spinach Pies w/ Egg, Parmesan and Cottage Cheese 6/tin $30.00 ea. ______Red Quinoa Salad – Roasted Butternut Squash & Cranberries $22.00 qt. ______Large Potato Pancakes (order by ½ dozen) $21.00 dz. ______Fresh – No Sugar $14.00 pt. ______Halved Brussels Sprout with Shallots, Olive Oil - serve 5 $22.00 qt. ______Charred Broccoli & Cauliflower - serves 5 $22.00 qt. ______Roasted Butternut Squash – Pomegranate Seeds – serve 6 $22.00 qt. ______Romaine & Arugula – Peeled Cucumber, Tomato, Hearts of Palm Balsamic Dijon Vinaigrette (serves 10) $75.00 ea. ______

DESSERTS: Passover Brownies w/ Ground (by ½ dozen) $48.00 dz. ______Almond – (by the dozen only) $20.00 dz. ______Coconut Macaroons dipped in Dark Chocolate – (by the dozen only) $24.00 dz. ______Mandelbrot $18.00 dz. ______Chocolate Torte – NO NUTS $32.00 ea. ______Chocolate Matzoh Crunch (3 sheets of Matzoh) $18.00 ea. ______Assorted Holiday Sweets Basket (serves 12) $48.00 ea. ______with Pistachio , Matzoh Crunch, Thumbprints, Brownies, Macaroons, Fruit Salad (by the qt.) serves 4 $20.00 qt. ______Sliced Fruit Platter Small (10pp) ____$65.00 Large (16/18 pp) ____$95.00 ______

Food Allergies? If you have a food allergy, please speak SUBTOTAL ______to the owner, manager, chef or your server TAX ______TOTAL ______

ORDERS MUST BE PLACED BY SUNDAY, March 25th

1491 Weaver Street Scarsdale, New York 10583 (914) 472 • 3007 Fax (914) 725 • 1416