2018 WINTER CELEBRATION MENUS gracious, fresh, creative, dedicated Katherine’s offers everything you need to host a great party. In addition to delicious food, beverages and fabulous service, Katherine’s will provide your festive centerpieces, holiday décor, linens, china, glassware, tables & chairs - now that’s one stop shopping! Choose pick up from one of our three locations, delivery to your residence or business or opt for full service with professional servers. Don’t forget - you can still reserve one of our event spaces at Summit on the Park in Canton or Lyon Oaks in Wixom, or visit katherines.com for other preferred locations.
Menu packages are designed for 20 guests or more. Feel free to make changes & substitutions to these packages to fit your guest preferences. Pricing does not include equipment, service, delivery or 6% Michigan sales tax. Certified bartenders and custom bar service available. Please book soon as our holiday dates fill quickly. Pricing and menu offerings are valid from November 1, 2018-February 28, 2019.
MORNING INSPIRATIONS
CINNAMON & SPICE $17.95 per person $21.95 per person EGGNOG FRENCH TOAST V ‘TIS THE SEASON BRUNCH rum, cinnamon, sugar, vanilla, pecan crumble, maple syrup CRUSTLESS QUICHE LORRAINE BITES GF HOLIDAY EGG TORTA V eggs, cream, bacon, onion, Gruyere eggs, olive oil, Manchego, potatoes, spinach, Spanish onion, paprika PUMPKIN BREAD PUDDING V PORK SAUSAGE LINKS GF DF caramel, pecan, cinnamon, nutmeg
BREAKFAST POTATOES V GF LEEK & POTATO CAKES V onion, scallion, side of ketchup scallion sour cream
FRESH FRUIT SALAD V+ GF PORK SAUSAGE LINKS melons, pineapple, strawberries, grapes, seasonal berries & APPLEWOOD SMOKED BACON GF DF CINNAMON & CHOCOLATE PECAN V BAGELS & LOX COFFEE CAKE smoked salmon, herbed cream cheese, plum tomato slices, onion, cucumber, sour cream, streusel topping chopped egg, capers, lemon wedges, assorted savory bagels
V GF SWEET POTATO MUFFINS BREAKFAST SCONES V aromatic spices, brown sugar, marshmallows cranberry, blueberry
FRESH FRUIT SKEWERS V+ GF OFFICE HOLIDAY PARTY $10.50 per person pineapple, melon, seasonal berries, grapes, bamboo skewers
V GF CRUSTLESS VEGETARIAN QUICHE BITES V GF eggs, cream, spinach, broccoli, mushrooms, Swiss SPINACH, PEAR & POMEGRANATE SALAD roasted pears, toasted walnuts, blue cheese, apple cider Dijon vinaigrette MINI BAKED GOOD ASSORTMENT V mini muffin assortment, breakfast scones, mini Danish pastries, chocolate pecan coffee cake
VANILLA YOGURT PARFAITS V pineapple, blueberries, strawberries, cinnamon granola
359 Metty Drive, Suite 4, Ann Arbor, Michigan 48103 | 734.930.4270 | Katherines.com | [email protected] V Vegetarian GF Gluten Free V+ Vegan DF Dairy Free Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness. 1 HOLIDAY CHEER GATHERINGS
CELEBRATE THE SEASON $23.95 per person HARVEST SALAD V GF DF BALSAMIC ROASTED PORK TENDERLOIN GF mixed greens, dried cherries, mandarin oranges, celery, scallion, candied pecans, caramelized onion raspberry vinaigrette
STUFFED ACORN SQUASH V GF BUTTERMILK BISCUITS V wid rice, dried apricots, pecans, maple orange glaze butter, jam
THREE CHEESE WHIPPED POTATOES V GF cream, butter FIRESIDE FAVORITES $22.50 per person HARICOTS VERTS V GF BEEF TIPS sautéed leeks, roasted tomatoes mushrooms, onion, fresh thyme, Burgundy sauce
RAINBOW CRUNCH SALAD V+ GF LAYERED EGGPLANT POLENTA BAKE V GF romaine, spinach, purple cabbage, celery, carrots, red and yellow peppers, tomatoes, cream, rosemary, white cheddar sunflower seeds, white balsamic vinaigrette EGG NOODLES V parsley, fresh dill CHRISTMAS IN MOROCCO $21.00 per person GREEN BEANS V+ GF DF olive oil, sea salt GRILLED MOROCCAN CHICKEN GF apricots, cranberries, toasted almonds, saffron coconut sauce TOSSED GARDEN SALAD V GF mixed greens, carrots, tomatoes, cucumber, balsamic vinaigrette, SPINACH FETA PIE V ranch dressing onion, lemon, phyllo
ROASTED BUTTERNUT SQUASH V+ GF cumin, cinnamon, red pepper flakes, olive oil FESTIVAL OF LIGHT HANUKKAH DINNER $35.00 per person VEGETABLE COUSCOUS V+ brunoise vegetables, golden raisins SMOKED SALMON BLINIS chive sour cream, dill TRADITIONAL CHOPPED SALAD V+ GF romaine, celery, cucumber, tomato, mint, parsley, lemon vinaigrette SWEET POTATO PARSNIP LATKES V spiced apple compote, sour cream
BEEF BRISKET GF DF COZY GET TOGETHER $24.50 per person mustard, brown sugar, spices
HONEY GLAZED HAM GF GRILLED HERB CHICKEN GF spices, brown sugar, honey, mustard, orange herbs, lemon, olive oil, white wine pan sauce
SAVORY LEEK & CHICKEN PIE GREEN BEANS & CARROTS V GF carrots, peas, tarragon, white wine cream sauce, puff pastry crust herb butter
FOUR CHEESE MACARONI V OVEN ROASTED BEETS V+ GF cheddar, asiago, romano, Parmesan, bread crumbs orange, walnuts
GREEN BEANS V+ GF CINNAMON NOODLE KUGEL V olive oil, sea salt cinnamon, cream cheese, sour cream, vanilla
PRETZEL CHALLAH V honey butter
359 Metty Drive, Suite 4, Ann Arbor, Michigan 48103 | 734.930.4270 | Katherines.com | [email protected] V Vegetarian GF Gluten Free V+ Vegan DF Dairy Free Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness. 2 FROSTY AFTERNOON $17.95 per person LET IT SNOW $18.95 per person CHICKEN AMARON BASIL CHICKEN artichokes, capers, tomato concasse, parsley, white wine butter sauce sun-dried tomato cream sauce
V CREAMY PESTO CHEESE TORTELLINI V BAKED ZITI cream, Parmesan, diced tomato celery, carrot, onions, diced provolone, ricotta, tomato, Parmesan Cheese
V+ GF SQUASH SAUTÉ V GF BISTRO VEGETABLES zucchini, yellow squash, carrots, onions, butter, fresh basil green beans, carrots, mushrooms, squash, herbed olive oil
BABY KALE SALAD V+ GF HERB ENCRUSTED REDSKIN POTATOES V+ GF toasted almonds, radicchio, celery, dried cranberries, apricot vinaigrette olive oil, spices
GARLIC KNOTS V CAESAR SALAD V with butter romaine, herbed croutons, cherry tomatoes, shaved Parmesan, Caesar dressing
SNOWFLAKES & ICE $22.95 per person YULETIDE TRADITIONS $29.95 per person GRILLED HERB CHICKEN GF SLICED SIRLOIN ROAST herbs, lemon, olive oil, white wine pan sauce WITH MUSHROOMS red wine sauce ARTICHOKE CRUSTED SALMON Dijon, lemon zest, bread crumbs ALMOND LEMON COD leeks, bread crumbs, herb aioli GARLIC REDSKIN SMASHED POTATOES V GF butter, cream STUFFED ROMA TOMATOES V basil, spinach, bread crumbs, Parmesan, onion, garlic HONEY GLAZED CARROTS V GF parsley, orange zest AU GRATIN REDSKIN POTATOES V creamy white cheddar sauce WINTER CHOPPED SALAD V+ GF romaine, spinach, corn, haricots verts, roasted beets, pecans, garbanzo beans, white balsamic vinaigrette STEAMED BROCCOLI, CARROTS & CAULIFLOWER V GF herb butter
HOLIDAY FAMILY DINNER $28.00 per person PEAR GORGONZOLA SALAD V GF Boston lettuce, poached pears, toasted hazelnuts, gorgonzola, GF FARM RAISED WHOLE ROASTED TURKEY Dijon vinaigrette rubbed with sea salt, black pepper, fresh thyme
CRANBERRY ORANGE CHUTNEY V+ GF fresh cranberries, orange, orange zest, spices BAKERY SPECIALTIES
MAYFLOWER MEDLEY V GF FARMHOUSE ROLLS $21.00/dozen butternut, sweet potatoes, jonagold apples, onion, cinnamon, nutmeg Great Lakes honey butter
HARVEST GREEN BEANS V GF GARLIC KNOTS $21.00/dozen with butter slivered almonds, shallot brown butter
SOURDOUGH BAGUETTE SLICES $15.00/dozen SAGE SCENTED DRESSING with butter sourdough bread, fresh herbs, onion, celery, stock
MASHED POTATOES GF russet potatoes, chives, sweet butter, cream
TURKEY GRAVY GF
SWEET POTATO MUFFINS V GF aromatic spices, brown sugar, marshmallows
FARMHOUSE ROLLS V Great Lakes honey butter 359 Metty Drive, Suite 4, Ann Arbor, Michigan 48103 | 734.930.4270 | Katherines.com | [email protected] V Vegetarian GF Gluten Free V+ Vegan DF Dairy Free Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness. 3 GOOD TIDINGS COCKTAIL PARTIES & RECEPTIONS ELEGANT HOLIDAY COCKTAIL PARTY $33.00 per person HOLLY & IVY $22.00 per person HOLIDAY CHEESE PLATTER SLICED BEEF TENDERLOIN PLATTER ripened brie, Swiss, aged cheddar, herbed goat cheese, creamy blue, walnuts, sliced and served medium rare at room temperature with cornichons, pickled dried apricots, grapes, baguette slices, crostini, assorted crackers red onion, horseradish sauce, brioche rolls
V CELEBRATION COCKTAIL SANDWICH PLATTER BRIE & APPLE COMPOTE CROSTINI ITALIAN FOCACCIA caramelized pecans ham, salami, provolone, pepperoncini, olive tapenade, arugula, focaccia bread ROAST BEEF ON BRIOCHE LEMON MARINATED SHRIMP SKEWERS GF roast beef, Gruyère, dill pickles, lettuce, horseradish sauce, brioche roll wrapped in pea pods, citrus cocktail sauce GALA TURKEY smoked turkey, bacon, dill Havarti, cranberry mayonnaise, cranberry walnut bread FESTIVE VEGETABLE ROULADE V+ BASIL STUFFED REDSKIN POTATOES V GF edamame spread, grated carrots, grilled portobellas, spinach, red peppers, spinach Gruyère, sour cream, fresh basil lawash
GF DF MUSTARD MARINATED LAMB CHOPS V GF rosemary, thyme HOLIDAY VEGETABLE PLATTER cauliflower, carrots, celery, peppers, sugar snap peas, cherry tomatoes, cucum- bers, holiday dill dip RATATOUILLE TARTLETTES V pesto, olives BACON WRAPPED ALMOND STUFFED DATES GF goat cheese, honey drizzle THAI CHICKEN & SHIITAKE MUSHROOM V CAKES CHICKEN, FETA, SPINACH MEATBALLS curry sauce olives, red wine tomato sauce
DF $24.95 per person MARYLAND CRAB CAKES FESTIVAL OF LIGHTS remoulade sauce WINTER SPREADS & BREAD PLATTER V goat cheese with red pepper jelly, cranberry pecan cheddar cheese log, brie with apple compote, cranberry walnut bread, herbed crostini, assorted crackers I’M DREAMING SHRIMP TRIO PLATTER GF DF OF A WHITE CHRISTMAS $24.00 per person shrimp cocktail, sesame ginger shrimp, lemon garlic shrimp, cocktail sauce, parsley, lemon wedges ABUNDANT SEAFOOD PLATTER lemon marinated shrimp skewers, smoked whitefish spread, smoked salmon WINTER ROASTED VEGETABLE PLATTER V+ GF spirals, calamari salad, assorted crackers, crostini portobello mushrooms, green beans, carrots, red onion, eggplant, sweet potato wedges, balsamic & herbed olive oil drizzle SEASONAL FLANK STEAK PLATTER DF grilled medium rare served room temperature with roasted carrots, baby CHICKEN DIJONNAISE KABOBS GF DF potatoes, grilled red onion, grilled ciabatta squares, Chimichurri sauce peppers, onions TUSCAN FLAVORS PLATTER V HERB STUFFED MUSHROOMS V white bean dip, eggplant feta caponata, creamy kale artichoke dip, pesto crostini, panko, parsley, thyme, rosemary, lemon zest, Parmesan assorted cracker
SIRLOIN PARMESAN MEATBALLS APPLE BOURBON MEATBALLS tomato basil sauce pork, beef
SPINACH ARTICHOKE DIP V CAJUN BACON WRAPPED CHICKEN GF DF cream cheese, Parmesan, gorgonzola, spices, lemon, garlic, tortilla chips, herb barbecue sauce grilled ciabatta squares POTATO, LEEK & CHEDDAR CAKES V chive sour cream
SPANIKOPITA V spinach, feta, lemon, phyllo dough 4 MAGIC OF THE SEASON $26.95 per person SILVER BELLS ARE RINGING $22.00 per person
BALSAMIC ROASTED PORK TENDERLOIN CELEBRATION COCKTAIL SANDWICH PLATTER PLATTER room temperature ITALIAN FOCACCIA roasted sweet potatoes, apple cabbage slaw, cranberry chutney, mustard mayonnaise, ham, salami, provolone, pepperoncini, olive tapenade, arugula, focaccia bread pretzel and brioche rolls ROAST BEEF ON BRIOCHE roast beef, Gruyère, dill pickles, lettuce, horseradish sauce, brioche roll GALA TURKEY FIG & ORANGE BRIE EN CROUTE V smoked turkey, bacon, dill Havarti, cranberry mayonnaise, cranberry walnut bread walnuts, puff pastry, fresh fruit garnish, baguette slices, assorted crackers FESTIVE VEGETABLE ROULADE V+ edamame spread, grated carrots, grilled portobellas, spinach, red peppers, ‘TIS THE SEASON RELISH PLATTER V spinach lawash blue cheese stuffed olives, carrots, celery, cornichons, cherry peppers, marinated Brussels sprouts, pickled green beans, roasted red pepper hummus, edamame ANTIPASTO PLATTER spread, garlic crostini Genoa salami, sopressata, provolone, mozzarella, balsamic mushrooms, cherry peppers, marinated artichoke hearts, olive mix, pesto tortellini, cherry tomatoes, pepperoncini, sun-dried tomatoes, capers, fresh rosemary sprigs, Parmesan basil BEEF WELLINGTON crostini mushroom duxelle TURKEY ROULADE PLATTER SAVORY SALMON CAKES filled with pork sausage, rosemary sage bread crumbs, figs, walnuts, mustard dill sauce cranberry mayonnaise
TURKEY, BACON & GRUYÈRE MEATBALLS SWEET & SAVORY MEATBALLS mustard cream sauce grape jelly, chili sauce, soy, brown sugar
V+ GF VEGAN STUFFED REDSKIN POTATOES V sun-dried tomatoes, caramelized onion, fresh herbs, olive oil SPINACH GORGONZOLA MUSHROOM CAPS Parmesan, lemon, garlic
SWEET POTATO APPLE CAKES V DF cherry chutney POLAR EXPRESS $28.00 per person
CHARCUTERIE PLATTER TREE TRIMMING PARTY $21.50 per person sopressata salami, grilled sausage skewers, cured ham, prosciutto, English cheddar, brie, goat cheese, olive mix, cornichons, red onion jam, grapes, stone ground mustard, baguette slices, assorted crackers, rye bread, crostini BEEF TENDERLOIN CROSTINI honey ricotta mousse, mission figs, rosemary MEDITERRANEAN CHICKEN EDAMAME DIP V+ GF ROULADE PLATTER fennel, radish, cucumber, carrot flowers stuffed with spinach, Parmesan, sun-dried tomatoes, grilled fennel & marinated olives, scallion aioli sauce PROSCIUTTO WRAPPED APPLES V GF VEGETARIAN ANTIPASTO PLATTER V Manchego, rosemary provolone, mozzarella, balsamic mushrooms, cherry peppers, marinated artichoke hearts, olive mix, pesto tortellini, cherry tomatoes, pepperoncini, SHRIMP CROSTINI sun-dried tomatoes, capers, fresh rosemar sprigs, Parmesan basil crostini avocado dill aioli
BACON WRAPPED SEA SCALLOPS GF DF SWEET & SPICY MIXED NUTS V peach marmalade glaze cashews, almonds, walnuts, spices, brown sugar, butter
LEMON GRASS BEEF SATAYS GF DF SOUR CHERRY BRIE PUFFS V soy dipping sauce BACON WRAPPED WATER CHESTNUTS GF DF MUSHROOM RISOTTO CAKES V Worcestershire, brown sugar, fig jam balsamic tomato jam SAVORY CRAB DIP SACHETTI PURSES V Boursin cheese, cream cheese, lemon, diced tomato, baguette slices, sage brown butter sauce herb grilled pita
359 Metty Drive, Suite 4, Ann Arbor, Michigan 48103 | 734.930.4270 | Katherines.com | [email protected] V Vegetarian GF Gluten Free V+ Vegan DF Dairy Free Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness. 5 ADD-ON HOLIDAY PLATTERS prepared for 20-25 guests SANDWICH PLATTERS CHEESE PLATTERS CELEBRATION COCKTAIL SANDWICH PLATTER 48 pieces $144.00 V FIG & ORANGE BRIE EN CROUTE $60.00 ITALIAN FOCACCIA walnuts, puff pastry, fresh fruit garnish, baguette slices, ham, salami, provolone, pepperoncini, olive tapenade, arugula, assorted crackers focaccia bread ROAST BEEF ON BRIOCHE HOLIDAY CHEESE PLATTER V $124.00 roast beef, Gruyère, dill pickles, lettuce, horseradish sauce, brioche ripened brie, Swiss, aged cheddar, herbed goat cheese, creamy blue, roll walnuts, dried apricots, grapes, baguette slices, crostini, assorted GALA TURKEY crackers smoked turkey, bacon, dill Havarti, cranberry mayonnaise, cranberry walnut bread FESTIVE VEGETABLE ROULADE V+ WINTER CHEESE SPREADS & BREADS V $100.00 edamame spread, grated carrots, grilled portobellas, spinach, red goat cheese with red pepper jelly, cranberry pecan cheddar cheese log, peppers, spinach lawash brie with apple compote, cranberry walnut bread, herbed crostini, assorted crackers CROSTINI ASSORTMENT 72 pieces $144.00 BRIE & APPLE CROSTINI V caramelized pecans BEEF TENDERLOIN CROSTINI MEAT & POULTRY PLATTERS honey ricotta mousse, mission figs, rosemary SHRIMP CROSTINI ANTIPASTO PLATTER $100.00 avocado dill aioli Genoa salami, provolone, mozzarella, balsamic mushrooms, cherry peppers, marinated artichoke hearts, olive mix, pesto tortellini, cherry tomatoes, pepperoncini, sun-dried tomatoes, capers, fresh rosemary sprigs, Parmesan basil crostini SEAFOOD PLATTERS
BALSAMIC ROASTED PORK TENDERLOIN $90.00 ABUNDANT SEAFOOD PLATTER $200.00 lemon marinated shrimp skewers, smoked whitefish spread, smoked PLATTER room temperature salmon spirals, calamari salad, assorted crackers, crostini roasted sweet potatoes, apple cabbage slaw, cranberry chutney, mustard mayonnaise, pretzel and brioche rolls HONEY SMOKED SALMON PLATTER $150.00 herbed cream cheese, chopped egg, capers, diced tomatoes, lemon CHARCUTERIE PLATTER $175.00 wedges, baguette slices, rye bread, assorted crackers sopressata salami, grilled sausage skewers, cured ham, prosciutto, English cheddar, brie, goat cheese, olive mix, cornichons, red onion jam, grapes, stone ground mustard, baguette slices, rye bread, assorted SHRIMP TRIO PLATTER GF DF $95.00 crackers, crostini shrimp cocktail, sesame ginger shrimp, lemon garlic shrimp, cocktail sauce, lemon, parsley
MEDITERRANEAN CHICKEN $75.00 ROULADE PLATTER stuffed with spinach, Parmesan, sun-dried tomatoes, grilled fennel & marinated olives, scallion aioli sauce VEGETABLE PLATTERS
HOLIDAY VEGETABLE PLATTER V GF $70.00 SEASONAL FLANK STEAK PLATTER DF $95.00 broccoli, cauliflower, carrots, celery, peppers, sugar snap peas, cherry grilled medium rare served room temperature, with roasted carrots, baby tomatoes, cucumbers, holiday dill dip potatoes, grilled red onion, grilled ciabatta squares, Chimichurri sauce ‘TIS THE SEASON RELISH PLATTER V $104.00 SLICED BEEF TENDERLOIN PLATTER $285.00 blue cheese stuffed olives, carrots, celery, cornichons, cherry peppers, marinated Brussels sprouts, pickled green beans, roasted red pepper sliced and served medium rare at room temperature with cornichons, hummus, edamame spread, garlic crostini pickled red onion, horseradish sauce, brioche rolls
V TURKEY ROULADE PLATTER $90.00 TUSCAN FLAVORS PLATTER $95.00 white bean dip, eggplant feta caponata, creamy kale artichoke dip, filled with pork sausage, rosemary sage bread crumbs, spinach, figs, pesto crostini, assorted cracker walnuts, cranberry mayonnaise
359 Metty Drive, Suite 4, Ann Arbor, Michigan 48103 | 734.930.4270 | Katherines.com | [email protected] V Vegetarian GF Gluten Free V+ Vegan DF Dairy Free Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness. 6 VEGETARIAN ANTIPASTO PLATTER V $90.00 WARM DIPS provolone, mozzarella, balsamic mushrooms, cherry peppers, marinated artichoke hearts, olive mix, pesto tortellini, cherry tomatoes, SAVORY CRAB DIP $95.00 pepperoncini, sun-dried tomatoes, capers, fresh rosemary sprigs, boursin cheese, cream cheese, lemon, diced tomato, baguette Parmesan basil crostini slices, herb grilled pita
V WINTER ROASTED VEGETABLE SPINACH ARTICHOKE DIP $60.00 PLATTER V+ GF $104.00 cream cheese, Parmesan, gorgonzola, spices, lemon, garlic, portobella mushrooms, green beans, carrots, red onion, eggplant, sweet tortilla chips, herb grilled ciabatta squares potatoes, balsamic & herbed olive oil drizzle
EXECUTIVE CHEF COLE THORNTON
CELEBRATION DESSERTS
HOLIDAY COOKIE ASSORTMENT $28.00 per dozen CHOCOLATE BOURBON BALLS V V GF CHOCOLATE THUMBPRINT COOKIES pecans, Kentuckey bourbon raspberry filling
GINGERBREAD CHEESECAKE SQUARES V PEPPERMINT FUDGE CRINKLE COOKIES V gingerbread crust, creamy filling, candied ginger semi-sweet chocolate, peppermint WHITE CHOCOLATE RASPBERRY TARTLETTES V PUMPKIN WHOOPIE PIES V raspberry garnish cream cheese buttercream, spices
RUSSIAN TEA COOKIES V HOLIDAY SHOOTERS $30.00 per dozen pistachios, powdered sugar DARK CHOCOLATE PEPPERMINT WHITE CHOCOLATE GINGERBREAD COOKIES V MOUSSE SHOOTERS V GF cinnamon, molasses peppermint infused dark chocolate mousse, whipped cream, crushed candy canes
CINNAMON CHURRO SHOOTERS V HOLIDAY CUPCAKES $30.00 per dozen Mexican chocolate mousse, dolce de leche crema
V GF CANDY CANE CUPCAKES CRANBERRY ORANGE vanilla cake, peppermint buttercream, crushed candy canes CHEESECAKE SHOOTERS V ginger snaps, orange cheesecake, cranberry sauce, whipped cream PECAN PIE CUPCAKES V cinnamon butter cake, bourbon caramel buttercream, toasted pecans, caramel drizzle PUMPKIN SPICE SHOOTERS V pumpkin mousse, pie dough crumbles, cinnamon whipped cream REINDEER TRACKS CUPCAKES V chocolate cake, coffee buttercream, mini marshmallows, chocolate chips, pretzels SPECIALTY DESSERTS SNOWBALL CUPCAKES V serves 10-12 guests vanilla cake, coconut pastry cream, vanilla buttercream, shredded coconut APPLE STREUSEL PIE V $22.00 cinnamon, brown sugar
HOLIDAY FINGER BLACK RUSSIAN PIE V $32.00 PASTRY ASSORTMENT $30.00 per dozen Kahlua, chocolate, whipped cream
V GF ESPRESSO CHOCOLATE CUPS V Kahlua, chocolate covered espresso beans CAPE BRANDY PUDDING $45.00 dates, walnuts, custard sauce
COCONUT MACAROONS V GF V vanilla scented, dark chocolate drizzle CARDAMOM SCENTED APPLE CRISP GF $65.00 walnuts, oats, whipped cream 7 EGGNOG CHEESECAKE V $48.00 HOLIDAY HOSTESS GIFT $38.00 each or 3 for $100 vanilla crust, rum, nutmeg GINGERBREAD BUNDT CAKE V sweet maple glaze packaged in a lovely bamboo box tied with silver & gold V GINGERBREAD BUNDT CAKE $30.00 ribbons - gift card included sweet maple glaze JEWISH HOLIDAY CLASSICS V $65.00 HOLIDAY YULE LOG 48 pieces vanilla sponge cake, mocha filling, chocolate buttercream, PLATTER CRANBERRY ALMOND MANDELBROT V meringue mushroom $140.00 per platter bittersweet chocolate, raw sugar DARK CHOCOLATE DIPPED PILGRIM PUMPKIN PIE V $22.00 COCONUT MACAROONS V GF whipped cream vanilla scented DECORATED SUGAR COOKIES V blue & white royal icing DESSERT PLATTERS WALNUT BROWN SUGAR RUGELACH V cream cheese, butter, eggs, cinnamon ASSORTED FRENCH MACARONS $125.00 per platter 48 pieces V GF DF chocolate, white chocolate, raspberry, SWEET ENDINGS PLATTER 48 pieces CRANBERRY ORANGE ALMOND BARS V apricot, lemon, pistachio $120.00 per platter maple syrup, brown sugar, shortbread crust DARK CHOCOLATE ENGLISH TOFFEE V GF GLUTEN-FREE DESSERT $80.00 per platter pecans, sea salt SELECTION 36 pieces SPICED BISCOTTI V CANDY CANE CUPCAKES V GF apple cider glaze vanilla cake, peppermint buttercream, SALTED CARAMEL APPLE PIE SQUARES V crushed candy cane holiday spices, Granny Smith apple CHOCOLATE THUMBPRINT COOKIES V GF raspberry filling VEGAN MOLASSES COOKIES V V+ $24.00 per dozen COCONUT MACAROONS V GF blackstrap molasses, flaxseed, whole wheat flour, vanilla scented, dark chocolate drizzle cinnamon, cloves, crystallized ginger
EXECUTIVE PASTRY CHEF ARIE BATES HOLIDAY BEVERAGES
COFFEE SERVICE (for serviced events only) GINGER, POMEGRANATE Regular Coffee $35.00 per 30 cup urn & PINEAPPLE PUNCH $90.00 per 3 gallons Decaffeinated Coffee $35.00 per 30 cup urn fresh mint, fresh fruit, seasonal ice ring Hot Tea with Lemons $30.00 per 30 cup urn SPARKLING FRUIT PUNCH $75.00 per 3 gallons DOUBLE CHOCOLATE HOT $75.00 per 3 gallons pineapple, apricot, cranberry, fresh fruit, COCOA seasonal ice ring Ghiradelli chocolate, whole milk, cream, vanilla SPECIALTY COFFEE BAR $3.25 per guest EGG NOG $25.00 per half gallon cinnamon, chocolate curls, peppermint sticks, vanilla nutmeg, cinnamon, orange zest & hazelnut syrups, fresh whipped cream
HOLIDAY BEVERAGE ASSORTMENT $2.50 per guest assorted la croix, assorted sodas, Perrier, fresh lime
Thank you - and have a wonderful holiday season!
ANN ARBOR SUMMIT ON THE PARK LYON OAKS 359 Metty Drive, Suite 4 46000 Summit Pkwy 52251 W. Pontiac Trail Ann Arbor, Michigan 48103 Canton, Michigan 48188 Wixom, Michigan 48393 734.930.4270 734.394.5486 248.573.7787 [email protected] [email protected] [email protected]
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