Primo Hearth Oven Pizza Zuppe E Insalata

Primo crispy calamari 13- gamberetti 13- lightly dusted tender calamari, calabria pepper aioli, prosciutto di parma wrapped jumbo shrimp, arugula, crispy zucchini and sweet tomato chips, bruschetta tomatoes, tangy balsamic, lemon burro sauce house pomodoro sauce crispy brussels sprouts 10- baked artichoke fonduta 11- flash fried, served with shaved parmesan, whole grain mustard tender baked artichokes with creamy fontina and and truffle aioli ricotta cheese, topped with melted tomatoes, fresh herbs and hearth flatbread mussels arrabiata 14- crab and avocado salad 16- cold water mussels braised with herbs and roasted garlic, layered lump crab meat with avocado mousse, cucumber, spicy tomato broth, toasted ciabatta red onion, garden peppers and mango vinaigrette carpaccio 16- bruschetta 10- tellicherry pepper crusted beef tenderloin, white truffle fresh garlic rubbed brick oven farmers bread, essence, parmigiano-reggiano, capers, cold pressed olive oil, fresh tomato and basil, creamy burrata cheese, meyer lemon aioli, spicy greens balsamic drizzle

antipasto board 19- crafted old country charcuterie & artisan cheeses, country olives, truffle mustard, housemade chutneys, jam, sun-dried fruits, country-hearth bread

Hearth Oven Pizza margherita pizza 14- parma pizza 15- a classic with oven roasted tomatoes, fresh mozzarella red wine poached pears, shaved prosciutto, cheese, housemade pomodoro sauce, torn basil crumbled gorgonzola, rosemary, creamy parmesan base rustica pizza 14- tuscan pizza 15- roasted foraged mushrooms, asiago, mozzarella and sweet fennel sausage, house sliced meatballs, fontina, ricotta cheeses, white truffle essence, topped with mozzarella, spicy tomato sauce, torn basil balsamic dressed baby arugula

Zuppe E Insalata caesar 9- lobster bisque 9- crisp romaine lettuce, parmesan cheese, creamy caper sweet lobster chunks in a rich lobster and sherry cream, dressing, brick oven asiago croutons oven baked crostini opal salad 9- ribollita toscana 7- tender field greens, oven roasted tomatoes, sweet walnuts, picked garden vegetables and cannellini beans simmered in a sliced crisp pear, parmesan cheese, sweet white hearty broth, toasted asiago croutons, freshly grated parmesan balsamic vinaigrette burrata caprese 11- roasted beet salad 9- sun-ripened heirloom tomatoes, torn sweet basil, baby beets tossed with citrus vinaigrette, creamy burrata cheese, balsamic reduction, orange segments, baby arugula, pistachio powder, cold pressed olive oil crumbled goat cheese add prosciutto 5-

these items are either gluten free or can be made gluten free

Many items on this menu contain ingredients that are not listed; please inform your server of any food allergies or dietary restrictions before you place your order. Consumption of raw or undercooked food may result in an increased risk of foodborne illness.

118 Housemade Pasta all our pasta is handcrafted on the premises using the finest ingredients available. we offer gluten-free pasta, your server can tell you about today’s selections add grilled chicken 6- add sweet florida shrimp 8- linguine vongole 28- penne alla vodka 25- fresh clams steamed with pinot grigio, toasted garlic, housemade penne pasta tossed with a rich and creamy chili flakes, sweet heirloom tomato, fresh herbs, tomato sauce, fresh broccolini, sweet fennel sausage, tossed with house crafted linguine heirloom tomatoes, topped with imported buffalo mozzarella spaghetti aglio e olio 21- rigatoni bolognese 25- toasted garlic chips, extra virgin olive oil, sweet field tomatoes, house recipe butcher’s block meat simmered with roasted mushrooms, baby spinach and chili flakes tossed with san marzano tomatoes, basil, fresh heirloom tomatoes, house crafted spaghetti, topped with pecorino romano cheese tossed with house crafted rigatoni and sharp sheep’s cheese crab and truffle carbonara 28- housemade bucatini tossed with a creamy truffle sauce, ricotta gnocchi 28- lump crab meat, crispy pancetta, sweet peas and flash seared gnocchi, wild mushrooms, sautéed spinach, baby heirloom tomatoes white truffle oil, pecorino cream sauce

Specialties Della Casa gulf coast shellfish stew 36- grilled swordfish 30- florida littleneck clams, gulf shrimp, diver scallops, warm couscous salad, citrus butter, segmented florida orange, braised mussels, tender lobster tail simmered in baby arugula, balsamic reduction a spicy cioppino broth chicken piccata 26- pan seared hogfish 31- all-natural chicken breast medallions pan seared in a sauce local hogfish, roasted florida corn broth, sweet gulf shrimp, of pinot grigio, lemon and capers, fresh linguine pasta, smokehouse bacon and potato hash, crispy artichoke roasted fresh cauliflower diver scallops 32- gorgonzola crusted pork chop 28- creamy saffron and shrimp risotto, sweet green peas, rosemary brined and roasted, creamy stone ground polenta, fire roasted red peppers, lemon butter sauce pancetta roasted brussels sprouts, cipollini onion agrodolce veal milanese 37- thinly pounded veal chop with parmesan-panko crust, lemon center cut ny strip 37- and caperberry sauce, balsamic reduction, arugula and rosemary and truffle mashed yukons, grilled garden asparagus, baby heirloom tomato salad chianti demi-glace braised short rib 28- local bay grouper 34- garlic and olive oil whipped yukon potatoes, almond crusted gulf grouper over sautéed haricot verts flash seared rainbow baby carrots, and roasted wild mushrooms, sweet potato puree crispy onions, porcini demi-glace

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