Zuppe E Insalate Antipasti Favoriti Della Casa Pesce Carne Bistecche Pasta Pizze Contorni

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Zuppe E Insalate Antipasti Favoriti Della Casa Pesce Carne Bistecche Pasta Pizze Contorni PROPERTY: PECHANGA RESORT & CASINO RESTAURANT: PAISANO'S CONTACT: ROBERT TAYLOR ART DEPARTMENT 909.303.2638 Antipast i Z upp e e Ins alat e CALAMARI FRITTI Fried Squid, Pesto Aioli, Tomato Marmalade, Pickled Sweet Peppers, TUSCAN RIBOLLITA SOUP 0,0,0,100 100,0,75,10 0,100,100,0 Tuscan Kale, Cannellini Beans, Summer Vegetables � � � � � � � � � � � � � � � � � 8 Grilled Lemon � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � �14 CAESAR SALAD ANTIPASTO BOARD Gem Lettuce, Parmesan, Crouton, Egg Yolk Bottarga � � � � � � � � � � � � � � � � � 9 Italian Cured Meats, Assorted Cheeses, Pickled Peppers, Assorted Fruit, Nuts, Marinated Olives, Artichoke, Grilled Ciabatta PANZANELLA SALAD Small Board � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � �14 Fresh Mozzarella, Heirloom Tomato, Red Onion, Cucumber, Basil, Large Board � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 24 Crouton, Capers, White Balsamic Vinaigrette � � � � � � � � � � � � � � � � � � � � � � �13 HOUSE SALAD RICOTTA BRUSCHETTA Mixed Greens, Pepperoni, Red Onion, Kalamata Olives, Baby Heirloom Marinated Roma Tomato, Basil, Shaved Grana Padano, Tomato, Grana Padano, Sherry Vinaigrette � � � � � � � � � � � � � � � � � � � � � � � � � � � � 9 Balsamic Reduction � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 11 HERBED GARLIC CHEESE BREAD Black Garlic, Parmesan, Fried Parsley, Ciabatta Bread � � � � � � � � � � � � � � � 9 EGGPLANTFavoriti DUO Della Casa WAGYU MEATBALLS Snake River Farms Wagyu, Marinara, Toasted Focaccia � � � � � � � � � � � � 12 Eggplant Parmesan, Eggplant Rotolos, Blistered Tomatoes, Marinara 24 RED WINE BRAISED BEEF SHORT RIBS Creamy Polenta, Roasted Heirloom Carrots, Cipollini Onion, Red Wine Reduction, Crispy Yam � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 28 SEARED ATLANTIC SALMONPesce SCAMPI Mushroom Risotto, Marinated baby Tomato, Black Garlic Glaze � � � � � � � � 35 Jumbo Shrimp, Linguini Pasta, Lemon White Wine Sauce � � � � � � � � � � � � 29 CIOPPINO Seafood & Shellfish Stew, Toasted Focaccia Bread � � � � � � � � � � � � � � � � � � � 32 CHILEAN SEA BASS Bistecche Marinated Artichoke, Wilted Spinach, Tomato Broth, Crispy Leeks � � 39 We proudly serve only USDA PRIME steaks FRUTTI DI MARE Bucatini, Shrimp, Scallop, Mussels, Clams, Squid, Lump Crab, Basil, TUSCAN NY STRIP & SHRIMP “SURF & TURF” Jumbo Shrimp, Potato Puree, Seasonal Vegetables, Blistered Tomatoes, Lemon Butter White Wine Sauce � � � � � � � � � � � � � � � � 38 Lobster Bordelaise � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 62 STEAK & PASTA 8oz Prime Filet, Roasted Mushrooms, House made Fettuccine, Gorgonzola Cream Sauce � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 54 Pasta SPAGHETTI & WAGYU MEATBALLS Wagyu Ground Beef Meatballs, Marinara Sauce � � � � � � � � � � � � � � � � � � � � 20 VEAL CHOP PICCATA Roasted Mushrooms, Capers, Lemon White Wine Butter Sauce, Spaghetti Bianca � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 58 PENNE VODKA WITH CHICKEN Crispy Pancetta, Parmesan Cheese � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 18 LASAGNA Bolognese, Ricotta Cheese, Mozzarella, Marinara Sauce � � � � � � � � � � � � 20 VEAL MILANESE Carne Crispy Breaded Veal Cutlets, Grilled Lemon, Spaghetti Bianca � � � � � � 30 FETTUCCINE BOLOGNESE House Made Pasta, Parmesan � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 18 CHICKEN ����������������������������������������������������25 Parmigiana - Breaded & Fried, Marinara, Mozzarella Cheese, Spaghetti FETTUCCINI ALFREDO Marsala - Roasted Mushrooms, Marsala Sauce, Spaghetti Bianca House made Fettuccini Pasta, Parmesan Cream Sauce, Piccata - Lemon Caper Butter Sauce, Spaghetti Bianca with Chicken � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 24 with Shrimp � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 28 SPAGHETTI CARBONARA Contorni Smoked Guanciale, Pecorino Romano, Egg Yolk Bottarga � � � � � � � � � � � 18 HOUSE POTATOES Smashed & Fried Marble Potatoes, Lemon Herb Aioli & Fine Herbs � � � 7 SAUTÉED BROCCOLINI Pizze White Wine, Roasted Garlic, Chili Flake � � � � � � � � � � � � � � � � � � � � � � � � � � � � 7 PEPPERONI Olli Pepperoni, Marinara Sauce, Mozzarella Cheese � � � � � � � � � � � � � � � � � 16 MUSHROOM RISOTTO MARGHERITA Seasonal Mushrooms, Parmesan Cheese, Fresh Herbs � � � � � � � � � � � � � � � 7 Campari Tomato, Fresh Mozzarella, Fresh Basil � � � � � � � � � � � � � � � � � � � � 15 CARNE MIXTO Pancetta, Italian Sausage, Pepperoni, Tomato Sauce, Mozzarella Cheese � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 18 – Vegan – Gluten Free – Vegetarian 18% automatic service charge for parties of 8 or more. Consuming raw or undercooked meats, poultry, Paisanos 10.12.20 seafood, shellfish or eggs may increase your risk of foodborne illness. Please advise of any food allergies.
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  • Hearty Tuscan Ribollita Soup
    PAGES Search 0 Carrot Cake Pancakes Recipe Sep 18 · J. Albert hearty Carrot Cupcakes with Cream Cheese F… Jun 27 · J. Albert tuscan Roasted Vegetables with Pecans & Par… ribollita Last Saturday 5:17pm · J. Albert soup Carrot Ginger Soup with Roasted Almo… Your one-way ticket to Tuscany is at the tip of your Sep 1 · J. Albert fingers with a spoonful of this Hearty Tuscan Ribollita Soup. The "ribollita" is a cold-weather essential that provides both the comforting taste of a hearty stew Carrot Bread with Cream Cheese Glaz… and the satisfying flavour of a vegetable soup. Sep 23 · J. Albert Leftover bread gets a second chance with a starring role in a bowl that you'll be sure to fill up over and over again. Asian Beef & Noodle Stir Fry Recipe Aug 27 · J. Albert SERVES: 6 Hearty Pasta Fagioli Soup Recipe Sep 17 · J. Albert EDIT Hearty iTunscagn Rribeollitda Siouepn Retcipse directions Sep 22 · J. Albert DELETE 3 tbsp olive oil 1. In a large soup pot, heat olive oil over medium heat. Add onions and Irish Beef Stew Recipe Sep 14 · J1. Allbaergrt e red onion, chopped cook, stirring until softened, 6 minutes. Add celery, carrots, garlic, parsley 3 celery stalks, chopped and salt. Continue cooking for 10 minutes until the vegetables are soft. Add 2 large carrots, peeled and chicken broth, tomatoes, cannellini beans, napa cabbage, kale, swiss chard, Quick & Easy Chicken Lasagna Bowl R… chopped Parmesan rind, salt and pepper. Bring to a boil, reduce heat to low and Sep 14 · J. Albert 2 large garlic cloves, minced simmer 40 minutes.
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  • Starters First Courses Pizza Main Courses Grilled Sides Desserts
    Starters Grilled Classico Antipasto Toscano - minimum 2 persons 26 Fiorentina T-bone Steak Traditional Tuscan Antipasto, Castiglion del Bosco Cold Cuts, Tuscan Crostini Selection, 10/etto Bruschetta, Raw Vegetables, Pickles Grilled Rib Eye Steak Poached Organic Egg - Yellow Pumpkin , Pecorino Cheese Sauce, “Crete Senesi” White Truffle 30 9/etto Vegetable Cocotte - Autumn’s Vegetables, Wild Mushrooms, Truffle, Walnuts and Herbs Pesto 25 Cinta Senese Sausages Salted Cod with Chickpeas 22 15 Tuscan Kale Bruschetta - Lard and “Acciugata” 19 Free Range Chicken Breast 22 Tuscan Mixed Grilled 24 First Courses Yellow Pumpkin Soup - Porcini Mushrooms, Ricotta Cheese, Chestnuts 20 Ribollita - Ribollita Soup: Tuscan Bread, Black Cabbage, Cannellini Beans 18 Pappardelle Fatte in Casa - Home-made Pappardelle, Brunello Wildboar Ragout 20 Pici all’Aglione - Home-made Pici, Garlic, Tomato Sauce 19 Tortello Maremmano 19 Tortello Maremmano, Sheep Ricotta, Mountain Butter, Roasted Beef Sauce, Sage Main Courses Sides Beef Cheeck and Brunello Sauce, Mashed Potatoes 28 White Beans Rosticciana di Cinta Senese - Honey-Rosemary Glazzed Cinta Senese Pork Ribs, Tomatoes 26 Ash Smoked Potatoes “Saltimbocca” of Veal Loin in Casserole- Peppers, Grilled Romaine, Tuscan Bacon 27 Ash Smoked Onions Stewed Octopus - Red Wine and Garlic Croutons 28 8 Pizza Desserts Margherita - Tomato, Mozzarella, Basil 16 Cretese - Tomato, Mozzarella, Pecorino Cheese, Tuscan Bacon, Onions 16 Ice Cream Napoletana - Datterini, Anchiovies, Capers, Oregano, Garlic 14 Fresh Fruit Platter Vegetariana - Tomato, Mozzarella, Eggplants, Mushrooms, Rocket Salad, Parmesan Cheese 16 Traditional “Zuccotto”, Toscana - Tomato, Mozzarella, Prosciutto, Spinach 16 Hazelnuts, Chocolate White Orcina - Mozzarella, Black Truffle 25 Tiramisù Frangipane Tart with Figs and Hazelnut Ice Cream Food for Good Rosewood Castiglion del Bosco proudly supports Room to Read, a non-profit organization for Buccellato with Creamy improving children education.
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  • Reimer Seeds Catalog
    LCTRONICLCTRONIC CATALOGCATALOG Salad Tomato TM318‐10 ‐ 1884 Tomato TM604‐20 ‐ 506 Bush Tomato 85 days. Solanum lycopersicum. Open Pollinated. The plant produces excellent 62 days. Solanum lycopersicum. Open Pollinated. This early maturing plant yields of 1 to 2 lb dark pink beefsteak tomatoes. They are very sweet, meaty, produces good yields of 4 to 5 oz bright red tomatoes. They are mildly sweet but juicy, and flavorful. It has a rich old‐fashioned tomato flavor. Perfect for salads, very flavorful. Perfect for salads, slicing, and sandwiches. They are also blemish‐ slicing, and sandwiches. The variety was supposedly discovered after the Great free! Drought‐Tolerant. Suitable for containers, patios, or small gardens where Flood of 1884. It has survived the flood because of the huge tomato the plant had space is very limited! An excellent choice for home gardens. Determinate. produced in great numbers. An excellent choice for home gardens. An 1884 heirloom variety from Friendly, West Virginia, USA. Indeterminate. TM307‐20 ‐ A Grappoli Corbarino Tomato TM834‐20 ‐ Abracazebra Tomato 75 days. Solanum lycopersicum. Open Pollinated. The plant produces high yields 85 days. Solanum lycopersicum. Open Pollinated. Plant produces high yields of of large bright red grape‐shaped tomatoes. They are very sweet and flavorful. light green cherry tomatoes with dark green stripes. They are very sweet and Perfect fresh eating right off the vine or in salads. Grows in clusters. Excellent flavorful. Perfect for salads, garnishes, or culinary creations. It is a cherry size choice for home gardens. A variety from Italy. Indeterminate. variety of the Green Zebra tomato. Cold tolerant.
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