entrée

PRIME NEW YORK 14 oz wet-aged, charred onions, blistered tomatoes, olive oil (gf/t) • 54

BRANZINO wood-fired grilled, seasonally prepared (gf) • 32 LUNCH - SUMMER 2021 CHICKEN PICCATA asparagus, capers, sauce piccata • 26 ENTRATE

PANINI FORMAGGI • 18 CHEESE gorgonzola DOP, robiola langhe tri latte, capra sarda CAPRESE bufala mozzarella, heirloom tomato, basil, pesto (v) • 15 ADD prosciutto 6 ACCOMPANIMENTS honeycomb, grapes, marcona almonds, pickled vegtables ADD SALUMI soppressata, bresaola, coppa 9 COTECHINO spicy sausage pomodoro, fontina, picked cipollini, arugula • 16

WHITEFISH house pickles, arugula, caper aioli (t) • 17 BREAD SELECTION seeded cracker, rosemary and garlic focaccia • 6

BRUSCHETTA truffled ricotta, prosciutto san danielle, balsamic • 13 HOUSEMADE PASTA made in-house daily • gluten-free options available MIXED OLIVES garlic, rosemary, orange (v/gf) • 8

appetizers BLACK PEPPER RIGATONI catalpa grove lamb ragout, cacio cavalo, bread crumbs • 21 FRITTO MISTO crispy fried octopus & calamari, capers, potatoes, gaeta olives, pilacca aioli (s) • 18 LINGUINE NERE shrimp, squid, clams, summer squash, nduja, pomodoro (s) • 28

SICILIAN ARANCINI roasted pomodoro, parmigiano, olive oil (v) • 11 CAPPELLETTI sweet corn, heirloom tomato, summer savory broth, parmigiano (v) • 24

PIATTINI BEEF CARPACCIO arugula, pecorino, pickled cipollini, truffle aioli • 18 RAVIOLI alla caprese, whipped burrata, pomodorini, parmigiano reggiano, basil, balsamic (v) • 20

RISOTTO OF THE DAY seasonal ingredients, parmigiano reggiano (v/gf) • 18 PIZZA, PASTA + PANINIS PIZZA, PASTA RIBOLLITA (TUSCAN WHITE BEAN SOUP) • seasonal vegetables, fennel sausage, STONE OVEN PIZZA

ciabatta, parmesan • 10

MARGHERITA fior di latte, marinara, basil (v) • 18 ADD pepperoni 3 SALAD OF THE DAY • MP SPICY CALABRESE fireball sausage, fior di latte, chile pomodoro sauce • 18 TUSCAN KALE SALAD hard boiled egg, crispy caper, ciabatta, lemon rosemary vinaigrette (v) • 13 MUSHROOM truffled ricotta, roasted garlic, parmesan (v) • 19

FENNEL & ARUGULA SALAD farm fresh apricots, radish, ricotta salata,

soup & salads soup apricot vinaigrette (v/gf) • 14 SIDES

BOSC PEAR SALAD gorgonzola, fried almonds, pickled pearl onion, SUMMER BEAN RAGOUT green beans, yellow wax beans, tomato butter, balsamic (v/gf) • 10 ZUPPA E INSALATE ZUPPA lemon vinaigrette (v/gf) • 15 LOCAL ASPARAGUS lemon oil, bread crumb, lemon aioli (v/gf) • 10

ADD TO ANY SALAD chicken 8, shrimp 10, grilled branzino 16 CONTORNI Welcome! Per state mandate, masks are required inside for all guests when not actively (gf) gluten-free • (gf*) gluten-free available • (v) vegetarian • (s) shellfish • (t) cooked to order; consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness eating or drinking. TOAST OUR 7-YEAR ANNIVERSARY WITH SOMETHING SPECIAL: COCKTAILS BRUT CHAMPENOISE Barone Pizzini “Animate” - Franciacorta DOCG, Lombardia • 21/GLS

2014 BRUNELLO Ciacci Piccolomini d’Aragona - Montalcino DOCG, Toscana • 35/GLS

SPARKLING

LIGHT BRUT VERMENTINO Santa Maria la Palma “Aragosta” - Veneto • 12

white wine white SWEET THE SPRITZ aperol, cinzano prosecco, soda, orange-olive garnish • 12 MOSCATO D’ASTI Tintero - Asti DOC, Piedmonte • 12

THE GARIBALDI fiero bitter, cocchi americano, blood orange, rosemary salt • 12 WHITE

ARCI -AMERICANO • 13 campari, m & r ambrato, soda LIGHT PINOT BIANCO Cantina Bolzano - Alto-Adige • 14

“LE SMASH HUGO” hangar one citrus vodka, st. elder, lime, mint, prosecco • 14 JUICY VERDICCHIO Ca’ Dei Frati - Lugana DOC, Veneto • 13

NEGRONI campari bitter, cinzano 1757, bombay dry gin • 15 VINO BIANCO CRISP FALANGHINA Tenuta Cavaliere Pepe “Lila” - Irpinia IGT, Campagna • 13

“LA MADONNA” bacardi 8, braulio, amaro, strawberry, lime, basil • 15 SUMMERY ZIBBIBO Donnafughata “Lighea” - Sicilia • 14

IL PASSEGGIATORE russell’s rye whiskey, marsala, caffo amaro vecchio • 16 RIPE PECORINO Simone Capecci “Ciprea” - Le Marche • 14

THE GODFATHER aberfeldy scotch, borghetti espresso liqueur, salizá amaretto • 16 FULL CHARDONNAY-GRECHETTO Sportoletti “Villa Fidelia” - Umbria IGT • 16

ROSÉ

CRISP ROSÉ OF GAGLIOPPO Ippolito 1845 - Ciró DOC, Calabria • 13 DRAFT PERONI italian lager - lombardia • 8 RIPE ROSÉ OF NEGROAMARO Cantele - Salento IGT, Puglia • 13 red wine red MENABREA “AMBRATO” amber lager - piedmonte • 9 beer RED

BOTTLE SPARKLING LAMBRUSCO Cantina della Sorbara - Emilia-Romagna • 12

BIRRA DOLOMITI pilsner - veneto • 7 EARTHY PINOT NERO G. D. Vajra - Langhe, Piedmonte • 16 MOODY TONGUE “SLICED NECTARINE” american IPA - chicago • 8

VINO ROSSO COMPLEX NERELLO MASCALESE Tornatore - Etna DOC, Sicily • 14

JUICY CANNONAU (GRENACHE) Sta. Maria la Palma “Bombarde” - Sardinia • 12 WATERMELON LIMEADE fresh mint • 6 BIG AGLIANICO Michele Alois “Campole” - Campagna • 14 BLOOD ORANGE LEMONADE fresh basil • 6 BIGGEST SUPERTUSCAN Frassinello “Poggio alla Guarda” - Maremma IGT, Tuscany • 18

non-alcoholic LURISIA CHINOTTO bitter citrus soda • 6 please inquire to explore our full wine bottle list and reserve cellar collection

N/A SMERALDINA • 8 sparkling mineral water 2020 Three Star Wine List - World of Fine Wine • 2020 Best Award Of Excellence - Wine Spectator WINE DIRECTOR TORRENCE O’HAIRE