RIBOLLITA "DA DELFINA" TAGLIATELLE BOLOGNESE root vegetables, butter beans, DOP San Marzano tomatoes, bread ragu bolognese, parmesan

WOOD OVEN ROASTED HONEYNUT SQUASH PAPPARDELLE COSTOLETTE candied pancetta, sumac crème fraiche, green garlic short-rib ragu, juniper, rosemary, parmesan

PROSCIUTTO & PERSIMMON RIGATONI ALL'AMATRICIANA 16 month aged Galloni prosciutto, K&J Orchard Fuyu Persimmon Semolina Artisanal pasta, tomato, La Quercia guanciale, Bufala mozzarella + 6 red onion, pecorino, black pepper

DELICATA SQUASH & BURRATA TROTTOLE SALSICCIA pepitas, fried sage, honey, saba, sesame browned butter fennel sausage, swiss chard, parmesan, bread crumbs

CASTELFRANCO RADICCHIO Dirty Girl Produce radicchio, shaved pecorino romano, POTATO GNOCCHI AI FUNGHI lemon vinaigrette, saba Black Trumpet mushrooms, Bloomsdale spinach, green garlic

SHAVED BLACK KALE FREGULA SARDA CIOPPINO salami, olives, pickled peppers, bread crumbs, ricotta salata pearl-shaped pasta, Salt Spring mussels, Manila clams, albacore, spot prawns, tomato, olio verde GRILLED OCTOPUS SALAD marinated shell beans, red onion, frisée, Live Earth SPAGHETTI ALLA CHITARRA CACIO E PEPE Fuji Apple, lemon vinaigrette pecorino, parmesan, hand-crushed Sarawak black pepper

FREEKEHLICIOUS SALAD CRESTE DI GALLO MIDOLLO 5 grains, purple daikon radish, black currants, roasted garlic, bone marrow, parsley, parmesan, toasted hazelnuts, torn herbs cracked black pepper

ARANCINO OF THE DAY substitute house made gluten free pasta + 3 arborio rice, sofrito, saffron

WOOD OVEN MEATBALLS parmesan, toasted sourdough (ricotta by request)

BROCCOLI DI CICCO MARGHERITA Shingai Farms broccoli, Caesar dressing, anchovy croutons fior di latte, DOP San Marzano tomatoes, basil white anchovies +3 / arugula +4 / prosciutto +6

WOOD OVEN ROASTED CAULIFLOWER Calabrian chili, preserved lemon, yogurt CHANTERELLE MUSHROOM taleggio, fontina, roasted garlic, thyme, arugula PICKLED MARKET VEGETABLES Japanese rice wine vinegar, miso

ANCHOVY & FRIED CAPER salted anchovies, fried capers, basil, Calabrian chili,

FETT'UNTA DOP San Marzano tomatoes grilled bread, Maldon sea salt, garlic, extra virgin olive oil BRUSSELS SPROUTS caciocavallo, guanciale, caramelized shallots, saba

DUCK EGG pancetta, panna, potato, rosemary, fior di latte, parmesan

25OZ PORCINI-RUBBED BONE-IN RIB EYE

Brussels sprouts, wood oven roasted carrots, spring onion, SPICY SOPPRESSATA aceto basalmico Calabrian chili, DOP San Marzano tomatoes, fior di latte, oregano

PAN-SEARED ORATA KRIKORIAN SOUTH “escabeche”, caramelized celery root, fennel, purple napa cabbage Calabrian sausage, fior di latte, fontina, taleggio, parmesan, fried sage, honey

CRISPY DUCK ALLA MATTONE MEAT LOVERS pear mostarda, Brussels sprouts fior di latte, DOP San Marzano tomatoes, guanciale, pancetta, meatballs, Calabrian sausage, spicy soppressata WHOLE ROASTED BRANZINO Umbrian lentils, shaved Brussels sprouts, toasted almonds, citrus conserva

SUNDAY BRUNCH 10AM-3PM SALT SPRING MUSSELS Calabrian sausage, braised leeks, ceci, fried bread @LoveandSaltLA #loveandsalt

HALF/WHOLE ROASTED FREE-RANGE CHICKEN Substitutions and modifications politely declined torn bread, wilted greens, pan jus 20% service charge will be added to parties of six or more

PRIME RIBEYE Some of our menu items contain shellfish, gluten, nuts and dairy. Due to our style of service, we cannot promise that any items can be The Garden Of … salanova lettuces, crispy onions, prepared without contact with these allergens pine nut vinaigrette, German butterball potato gratin