RIBOLLITA "DA DELFINA" TAGLIATELLE BOLOGNESE root vegetables, butter beans, DOP San Marzano tomatoes, bread ragu bolognese, parmesan

PROSCIUTTO, ARTICHOKE & BURRATA PAPPARDELLE COSTOLETTE Pezzini Farms artichokes, pine nuts, currants, mint, Agrumato short rib ragu, juniper, rosemary, parmesan

CASTELFRANCO RADICCHIO RIGATONI ALL'AMATRICIANA Dirty Girl Produce radicchio, shaved pecorino romano, Semolina Artisanal pasta, tomato, La Quercia guanciale, lemon vinaigrette, saba red onion, pecorino, black pepper

SHAVED BLACK KALE TROTTOLE SALSICCIA salami, olives, pickled peppers, bread crumbs, ricotta salata fennel sausage, swiss chard, parmesan, bread crumbs

FREEKEHLICIOUS SALAD 5 grains, purple daikon radish, black currants, POTATO GNOCCHI AI FUNGHI toasted hazelnuts, torn herbs Black Trumpet mushrooms, Bloomsdale spinach, green garlic

GRILLED OCTOPUS SALAD SPAGHETTI ALLA CHITARRA CACIO E PEPE marinated shell beans, red onion, frisée, Live Earth pecorino, parmesan, hand-crushed Sarawak black pepper Fuji Apple, lemon vinaigrette CRESTE DI GALLO MIDOLLO SAVORY CLAMS roasted garlic, bone marrow, parsley, parmesan, butter beans, sobrassada, olive oil croutons cracked black pepper

ARANCINO OF THE DAY substitute house made gluten free pasta + 3 arborio rice, sofrito, saffron

WOOD OVEN MEATBALLS parmesan, toasted sourdough (ricotta by request) MARGHERITA BROCCOLI DI CICCO fior di latte, DOP San Marzano tomatoes, basil Shingai Farms broccoli, Caesar dressing, anchovy croutons white anchovies +3 / arugula +4 / prosciutto +6

WOOD OVEN ROASTED CAULIFLOWER CHANTERELLE MUSHROOM Calabrian chili, preserved lemon, yogurt taleggio, fontina, roasted garlic, thyme, arugula

PICKLED MARKET VEGETABLES ANCHOVY & FRIED CAPER Japanese rice wine vinegar, miso salted anchovies, fried capers, basil, Calabrian chili, DOP San Marzano tomatoes FETT'UNTA grilled bread, Maldon sea salt, garlic, extra virgin olive oil BRUSSELS SPROUTS caciocavallo, guanciale, balsamic glazed shallots, saba

SMOKED 'NDUJA spigarello, Bufala mozzarella, lemon

PORCINI-RUBBED BISTECCA DUCK EGG Brussels sprouts, wood oven roasted carrots, spring onion, pancetta, panna, potato, rosemary, fior di latte, parmesan aceto basalmico SPICY SOPPRESSATA Calabrian chili, DOP San Marzano tomatoes, fior di latte, PAN-SEARED ORATA oregano caramelized celery root, pickled fennel, purple napa cabbage KRIKORIAN SOUTH LAMB OSSO BUCCO Calabrian sausage, fior di latte, fontina, taleggio, braised lamb shank, Sardinian bread pudding, lamb broth, parmesan, fried sage, honey caciocavallo MEAT LOVERS WHOLE ROASTED BRANZINO fior di latte, DOP San Marzano tomatoes, guanciale, pancetta, Umbrian lentils, shaved Brussels sprouts, toasted almonds, meatballs, Calabrian sausage, spicy soppressata citrus conserva

SALT SPRING MUSSELS Calabrian sausage, braised leeks, ceci, fried bread

ROASTED FREE-RANGE CHICKEN HALF/WHOLE SUNDAY BRUNCH 10AM-3PM torn bread, wilted greens, pan jus @LoveandSaltLA #loveandsalt PRIME RIBEYE crispy onions, pine nut vinaigrette, Substitutions and modifications politely declined German butterball potato gratin Some of our menu items contain shellfish, gluten, nuts and dairy. Due to our style of service, we cannot promise that any items can be prepared without contact with these allergens