This menu was created & provided by Menyu website: www.themenyuapp.com
click for full restaurant page & menu Stella's Dinner 1012 Lafayette St, RICHMOND, VA 23221
Description: Modern Greek fare, including small plates, in a blond-wood minimalist space with a communal table. Phone: (804) 358-2011
MEZE‎
KEFTEDES STELLA’S HOMEMADE BEEF & LAMB MEATBALLS, PAN FRIED, EXTRA VIRGIN OLIVE OIL
DOLMADES STELLA’S HOMEMADE GRAPE LEAVES STUFFED WITH RICE AND HERBS, SERVED WITH TZATZIKI - GF
FETA FOURNO OVEN BAKED WITH TOMATO, KALAMATA OLIVE, ROASTED GARLIC, CAPERS, & ROASTED RED PEPPER - GF*
FETA PHYLO WRAPPED IN PHYLO, BAKED & TOPPED WITH HONEY, FRESH LEMON & TOASTED SESAME
FRIED KALAMARI SERVED WITH SKORDALIA, A PURÉE OF BREAD, GARLIC & LEMON
GRILLED HALLOUMI CYPRIOT MILD GOAT CHEESE, GRILLED WITH RAKI, GOLDEN RAISINS & PINE NUTS - GF*
GRILLED OCTOPUS * EXTRA VIRGIN OLIVE OIL, RED WINE VINAIGRETTE - GF
HUMMUS & TABOULI STELLA’S FAMOUS HUMMUS AND TABOULI SERVED WITH GRILLED PITA
KOLOKITHOKEFTEDES ZUCCHINI‎ FRITTERS, PAN FRIED, EXTRA VIRGIN OLIVE OIL, TZATZIKI
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MEZE‎
KREATOPITA SPICED GROUND BEEF, A BLEND OF GRATED CHEESE & BECHAMEL, WRAPPED IN PHYLO
LAMB FRITES FRIED POTATOES, SLICED LEG OF LAMB, ONION, BAKED WITH FETA & MANOURI CHEESE
MARIDES FRIED SMELTS WITH SKORDALIA
MUSHROOM SAGANAKI MARINATED & GRILLED PORTOBELLO, PLAKI SAUCE, TOPPED WITH KEFALOGRAVIERA CHEESE, SERVED FLAMED WITH GRILLED PITA - GF* SAGANAKI FLAMING KEFALOGRAVIERA CHEESE - GF*
SHRIMP OUZO * SAUTEED, LIGHT OUZO & TOMATO CREAM, OVER FAVA BEAN PUREE - GF
SPANAKOPITA A BLEND OF FETA AND SPINACH, WRAPPED IN PHYLO
STELLA'S KALAMARI SAUTEED WITH SUN-DRIED TOMATOES, CAPERS AND ARTICHOKE HEARTS - GF
TIROPITA FOUR TRIANGLES OF HEAVEN, A BLEND OF FETA WRAPPED IN PHYLO
TRIA TARAMOSALATA, MELITZANOSALATA & TZATZIKI DIPS, EXTRA VIRGIN OLIVE OIL, GRILLED PITA
YIA YIA'S SKILLET VEGAN. ORGANIC BLACK KALE, GIGANTES, CAPERS, ROASTED GARLIC, CHERRY TOMATOES, RED ONION & KALAMATA OLIVES, SERVED WITH GRILLED PITA - GF*
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SOUPES‎
AVGOLEMONO TRADITIONAL, GREEK EGG LEMON SOUP WITH CHICKEN & RICE
DAILY SOUP CHEF STELLA’S SELECTION
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SALATES‎
CYPRIOT ARUGULA, SHAVED FENNEL, HALLOUMI, PISTACHIO, FRESH MINT, GRILLED GRAPES, & PISTACHIO VINAIGRETTE - GF BLACK KALE ORGANIC‎ BLACK TUSCAN KALE, KASSERI CHEESE, ALMOND, FRESH LEMON, CHAMPAGNE DIJON, DUSTED WITH KEFALOGRAVIERA, A SHEEP’S MILK CHEESE - GF CLASSIC A GREEK SALAD WITH TENDER ROMAINE LETTUCES, TOMATO, CUCUMBER, ONION, KALAMATA OLIVE, PEPPERONCINI, FETA & VINAIGRETTE - GF MAROULOSALATA TENDER LETTUCES, DILL, SCALLION, FETA, EXTRA VIRGIN OLIVE OIL & FRESH LEMON - GF
VILLAGE TOMATO, YELLOW PEPPER, ONION, CUCUMBER, KALAMATA OLIVE, OLIVE OIL CROUTONS, FETA & VINAIGRETTE
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COMFORT‎
HILOPITES EGG NOODLES, GIANT BEANS, PINE NUTS, CHERRY TOMATO, KALAMATA OLIVE, FETA, FRESH MINT & EXTRA VIRGIN OLIVE OIL MOUSSAKA LAYERS OF SAUTEED EGGPLANT, SPICED AROMATIC GROUND BEEF, BAKED WITH BECHAMEL & TOPPED WITH GRATED CHEESE ARTICHOKE MOUSSAKA LAYERS OF ARTICHOKE HEART, POTATO, FENNEL, CARAMELIZED ONION & SAUTEED ZUCCHINI, BAKED WITH BECHAMEL, TOPPED WITH GRATED CHEESE NO. 5 PASTA STELLA’S FAMOUS, BAKED WITH FETA, MARINARA OR MEAT SAUCE
PASTICHIATHO NO. 5 PASTA NOODLES, SPICED MEAT SAUCE WITH CLOVE & NUTMEG, TOPPED WITH GRATED KASSERI CHEESE PASTICHIO SPICED AROMATIC GROUND BEEF, FAT NOODLES, BAKED WITH BECHAMEL & TOPPED WITH GRATED CHEESE
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MEAT‎
BRAISED LAMB SHANK * SERVED OVER NO. 5 NOODLES WITH BROWN BUTTER SHANK SAUCE
BRIZOLA ME PATATES * 12 OUNCE PRIME BONE-IN NEW YORK STRIP, ROASTED RED PEPPER COMPOUND BUTTER, FRIED POTATOES DUSTED WITH KEFALOGRAVIERA, A SHEEP’S MILK CHEESE & OREGANO KOTOPOULO * TRADITIONAL, OVEN BAKED CHICKEN, HERBS & LEMON, SERVED WITH ROASTED POTATOES
LEG OF LAMB * WITH‎ ROASTED POTATOES - GF
PIKELIA * A TASTING. PORK SOUVLAKI, TIROPITA, SPANAKOPITA, KREATOPITA, DOLMADES, SERVED WITH TZATZIKI
SOUVLAKI * CHICKEN OR PORK, WITH FRIED POTATOES
STELLA'S FILET MIGNON GRILLED, JUMBO LUMP CRAB, SHERRY DIJON CREAM, DAILY SIDE - GF
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FISH‎
GRILLED PSARI * WHOLE FISH OF THE DAY, TOPPED WITH LADOLEMONO, A TRADITIONAL BLENDED EXTRA VIRGIN OLIVE OIL & FRESH LEMON DRESSING, DAILY SIDE - GF PAN SEARED SALMON * WITH SPANAKORIZO - GF
SHRIMP SANTORINI * SAUTEED OVER PLAKI & BAKED WITH FETA, DAILY SIDE - GF
STELLA'S CRABCAKES * JUMBO LUMP CRAB, HANDCRAFTED BY STELLA, DAILY SIDE
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SIDES‎
GIGANTES GIANT GREEK LIMA BEANS, TOMATO, WILD ANISE, EXTRA VIRGIN OLIVE OIL - GF
HORTA GREEN OF THE DAY - GF
TZATZIKI TRADITIONAL, YOGURT & CUCUMBER DIP - GF*
FRIED POTATOES HAND CUT
HUMMUS STELLA’S FAMOUS - GF*
MELITZANOSALATA SMASHED‎ GRILLED EGGPLANT DIP, GARLIC, ONION, LEMON & EXTRA VIRGIN OLIVE OIL - GF*
ROASTED BEETS LEMON & FETA CREME FRAICHE OR FRESH GARLIC, EXTRA VIRGIN OLIVE OIL, RED WINE VINEGAR - GF
ROASTED POTATOES LEMON, OREGANO, GARLIC & EXTRA VIRGIN OLIVE OIL - GF
SPANAKORIZO BRAISED SPINACH & RICE, EXTRA VIRGIN OLIVE OIL & LEMON - GF
TABOULI BULGUR WHEAT SALAD, MINT, FRESH TOMATO, LEMON, GARLIC & EXTRA VIRGIN OLIVE OIL
TARAMOSALATA TRADITIONAL,‎ CAVIAR DIP
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SIDES‎
YAHNI SLOW COOKED GREEN BEANS WITH TOMATO & ONION - GF
YIA YIA'S FRIED POTATOES HAND CUT, FRIED, DUSTED WITH KEFALOTIRI & OREGANO
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