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COLD MEZZA / TAPAS HUMMUS . 6 MOUHAMARA . 7 chickpea puree / lemon / tahini / olive oil sun-dried peppers / bread crumbs / FUSION HUMMUS . 7 walnuts / lemon / olive oil chickpea puree / lemon / tahini / red pepper / olive oil WARAK ENAB BIL ZEIT . 7 HUMMUS BIL LAHME . 8 grape leaves / rice / tomato / parsley / hummus / small beef cuts of tenderloin/ pine nut lemon / onions / olive oil RAHEB . 8 HOME-MADE LABNEH . 7 grilled eggplant / lemon / fresh peppers / strained yogurt / olive oil / zaatar walnuts / olive oil ADONIS . 7 LABNEH BI TOUM . 7 feta cheese / tomato / scallion / sumac / olive oil strained yogurt / fresh mint / garlic / olive oil SAMPLER . Serves 2 15 / Serves 4 25 BABA GHANOUSH . 7 hummus / baba ghanoush / grape leaves / grilled eggplant / lemon / tahini / olive oil mouhamara / tabouleh HOT MEZZA / TAPAS GRILLED HALLOUMI CHEESE . 9 FATTEH . 8 halloumi / cucumber / tomato / green olives pita chips / chicpea / lamb shanks / yogurt / pomegranate molasses / pine nuts CHEESE ROLLS . 7 feta / mozzarella / parsley FATTEH BIL LAHME . 9 pita chips / chickpea / lamb shanks / yogurt / SAMBOUSEK . 7 ground beef / pine nuts / special spices in a fried dough pomegranate molasses / pine nuts FATTEH AL-BETENJANE . 10 FALAFEL . 7 fried fava beans & chickpea dumplings with spices pita chips / yogurt / eggplant stuffed with ground beef / pine nuts BATATA HARRA . 7 FATTEH WITH SHRIMP . 10 potato / garlic / cilantro / hot pepper pita chips / chickpea / yogurt / sauteed shrimp / PUMPKIN KIBBEH . 7 pine nuts pumpkin with burghul, stuffed with: swiss chard / chickpea / pine nuts BEEF KIBBEH . 7 spiced stuffed beef dumpling with ARNABET . 7 burghul / pine nuts /walnuts cauliflower / chickpea / parsley / pine nuts / tahini or pomegranate molasses sauce FATAYER SPINACH . 7 stuffed spinach in a dough / onions / lemon / sumac KIBBET BATATA . 8 mashed potato / burghul / crispy onions / walnuts SFEEHA . 7 stuffed ground beef in a dough / onions / CHICKEN WINGS (8) . 9 tomato / pine nuts marinated with special ingredients / grilled / spiced FUSION SOUJOUK . 10 KAFTA & POTATO . 8 spiced ground beef, burger style / ground beef / potato / onions / parsley / tomato tomato / melted cheese topping MAKANEK . 8 BEEF SHAWARMA SLIDER . 9 sautéed lamb and beef sausage / pine nuts / pomegranate molasses marinated beef layers / tomato / pickles / parsley / onions / tahini sauce / served on pita bread SOUJOUK . 8 sautéed hot spiced lamb and beef sausage / CHICKEN SHAWARMA SLIDER . 9 tomato / onions marinated chicken layers / pickles / tomato / garlic sauce on a pita bread CHICKEN LIVER . 8 sautéed liver / pomegranate molasses / lemon SAUTÉED BLACK IRON SHRIMP . 11 jalapeno / cilantro / garlic /lemon SAMPLER . Serves 2 17 / Serves 4 30 Phoenicia, the home of ardent explorers and merchants whose lives rhymed with the whispering 2 cheese rolls / kibbeh / falafel / chords of the sea. They were maritime pioneers and sambousek / batata harra ocean musketeers, who compelled the waves to bow and to take them to “the verge of the sea”. KHODRA / VEGETARIAN MEZZA HINDBEH . 8 MEJADRA . 7 dandelion greens / pine nuts / brown lentils / rice / cumin / caramelized onions coriander seeds / crispy fried onion FOUL MADAMAS . 6 SAUTÉED SPINACH . 7 black beans / chickpeas / garlic / lemon / olive oil green spinach / pine nuts / caramelized onion LOUBIEH BIL ZEIT . 8 MISAKA . 8 romano beans / tomato / garlic / onion eggplant / garlic / onion / tomato / BAMIA BIL ZEIT . 8 chickpeas / olive oil okra / garlic / tomato / onion SALATA / SALAD Add beef, chicken shawarma or chicken tawook for $5 PHOENICIA . 9 FATTOUCH . 7 lettuce/ belgian endive / cherry tomato / crab / fresh garden salad / tomato / scallion / cucumber palmetto / scallion / crab / corn / house sauce radish / sumac / lemon / pomegranate molasses BEET SALAD . 8 GREEK SALAD . 8 beets / mixed greens / feta cheese / lettuce / tomato / shallots / feta cheese / black olives walnut / dried berries olive oil / lemon juice / onion ARUGULA SALAD . 7 MAMA SALAD . 8 baby arugula / tomato / sauteed pine nut lettuce / baby kale / eggplant / halloumi cheese / TABOULEH . 8 pomegranate molasses / pumpkin seeds italian parsley / fresh mint / scallion / burghul tomato / lemon / olive oil CHORBA / SOUP SIDE ORDERS PHOENICIAN FRIES . 4 LENTIL SOUP . 6 RICE VERMICELLI . 3 lentils / chopped celery / onions / potato / TZATZIKI YOGURT 3 olive oil / lemon juice . FRESH VEGETABLES PLATTER . 15 YELLOW LENTIL SOUP . 6 PICKLES . 4 yellow Lentils / chopped onions / turmeric / OLIVES . 4 ground cumin MIXED PICKLES & OLIVES PLATTER . 8 JIBNEH / CHEESE CHANKLEESH . 9 dried yogurt / zaatar / onion / tomato / olive oil They conquered the restless sea with the mighty ships they built, revivifying the “wrinkled blue” with a flame of life. Phoenicia’s air, an aroma with notes of salty water CHEESE PLATER . 20 and nuances of sea’s milky sour sweet foam. Phoenicia, a halloumi / kashkawan / spiced cheddar / fragrance of the seas of Byblos, Ugarit, and Haifa. dried labneh / camembert FLAT BREAD LAHMEH / MEAT CHAR-GRILLED SOUJOUK . 8 ground beef soujouk Cheese / tomato / pickles Served with a side of Rice or House Salad LAHM BI AJEEN . 8 CHICKEN TAWOOK . 16 mixed ground beef / pickles / chicken breast / citrus / taouk pepper / garlic pomegranate molasses KAFTA KABOB . 16 KAFTA . 8 spiced ground beef & lamb / sumac garlic whip / spiced ground beef / tomato / arugula / seasonal grilled vegetables cheese / mayo sauce FILET MIGNON CUBED . 21 ZAATAR . 7 tenderloin steak / grilled onions / grilled vegetables thyme / Labneh / olives / cucumber / fresh mint LAMB CHOPS . 21 VEGETARIAN . 8 marinated lamb Tomato / pepper / onion / olives / cheese MIXED GRILL . Serves 2 37 / Serves 4 56 beef kebab / chicken shish tawook / lamb chops kofta / seasonal grilled vegetables SAMAK / FISH Served with a side of Fries UGARIT . 23 grilled branzino / special house sauce BEEF SHAWARMA . 14 marinated beef layers / tomato / pickles / FATTEH WITH SHRIMP . 10 parsley / tahini sauce pita chips / chickpea / yogurt / sauteed shrimp / CHICKEN SHAWARMA . 14 pine nuts marinated chicken layers / pickles / tomato / garlic sauce HARRA BAYROUTIEH . 9 FAROOJ MESHWI . Half 13 Full 22 fish fillet / Tomato / fresh peppers / onions / hot spice chicken Marinated with our house recipe sauce / FISH KABOB . 19 served with side of garlic and pickles grilled swordfish / vegetables CHICKEN ESCALOPE . 17 breaded chicken breast / pickles / coleslaw salad / fries PHOENICIAN BURGER . 15 beef patty / special house spice / coleslaw / NAYE BAR / TARTAR salade russe / served with Phoenicia fries TASTE OUR FUSION MEAT TARTAR BAR Add : cheese $1 / grilled mushrooms $2 / fried egg $2 HABRA NEYA SUSHI STYLE . 11 steak tartar / pistachio / walnuts / pine nuts * ALL OUR CHICKEN AND BEEF MEATS ARE HALAL KIBBEH NEYA BEIRUTIEH (FRAKE) . 12 steak tartar / bourghul / fresh mint / kibbeh spice HANDCUT KEBBEH KRONFLIEH . 12 SANDWICHES steak tartar/ fresh mint / scallion / parsley / NOT AVAILABLE ON FRIDAY & SATURDAY AFTER 9PM green pepper / special spice Served with a side of Fries FUSION NEYA . 14 harbra neya fusion style FALAFEL . 7 NEYA BOAt “PHOENICIAN ANCIENT” . 34 CHICKEN SHAWARMA . 9 choose 3 of our tarter bar BEEF SHAWARMA . 9 ARAYESS KAFTA . 9 HABRA NEYA . 9 TAWOOK WITH POMEGRANATE SAUCE . 9 MAKANEK WITH POMEGRANATE SAUCE . 9 Phoenicia’s tale was woven with the glory beams of Baalbek’s sun, blended with Tyrian purple, the color of royalty. SOUJOUK . 8 The essence of its verse was inspired by the dreams of Carthage. LAHMEH . 9 Phoenicia, the home of ardent explorers and merchants whose lives rhymed with the whispering chords of the sea. They were maritime pioneers and ocean musketeers, who compelled the waves to bow and to take them to “the verge of the sea”. They conquered the restless sea with the mighty ships they built, revivifying the “wrinkled blue” with a flame of life. Phoenicia’s air, an aroma with notes of salty water and nuances of sea’s milky sour sweet foam. Phoenicia, a fragrance of the seas of Lebanon, Ugarit, and Haifa. Phoenicia’s tale was woven with the glory beams of Baalbek’s sun, blended with Tyrian purple, the color of royalty. The essence of its verse was inspired by the dreams of Carthage. .
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