MEZÉ’S Add fresh vegetable slices 3

HUMMUS (GF,VEG) 8 SOUVLAKIA (GF) Garbanzo beans, sesame paste (tahini), garlic, and CHICKEN 10 / FILET 12 lemon juice. Served with warm pita Mini skewers of protein served with tzatziki and pita CILANTRO JALAPENO HUMMUS (GF, VEG) 8 Served with warm pita FIERY FETA MAC’ N CHEESE (VEG) 11 Penne pasta, kasseri, cheddar, f irey feta, and pita TOMATO BASIL HUMMUS (GF, VEG) 8 crumbs (add bacon 1) Hummus Contest winner. Served with warm pita MEATBALLS (GF) 10 FIERY FETA (GF, VEG) 8 Seasoned ground beef and lamb mixed with feta Feta cheese, roasted red pepper, and garlic. Served cheese, garlic, onion, and mint, and a roasted red with warm pita pepper tomato sauce. Topped with Mizithra cheese

BABA GHANOUSH (GF, VEG) 8 SPANAKOPITA (VEG) 11 Grilled eggplant, tahini, garlic, and lemon juice. Puff pastry f illed with fresh spinach, leeks, Served with warm pita feta cheese, mint, dill, and served with tzatziki

TZATZIKI (GF, VEG) 8 DOLMATHES (GF) 14 Greek yogurt, cucumber, garlic, dill, and mint. Grape leaves stuffed with ground sirloin, rice, mint, Served with warm pita dill, with avgolemono sauce

FETA & OLIVES (GF, VEG) 10 GARLIC MASHED POTATOES (GF, VEG) 7 Rousas feta cheese and assorted Greek olives Roasted garlic and mizithra cheese

DOLMA (GF, VEG) 11 POTATOES LEMONATO (GF) 7 Rice, green onion, parsley, dill, garlic mixed and Baked lemon potatoes with feta cheese wrapped in grape leaves MEZE FRIES (VEG) 9 FALAFEL (GF, VEG) 9 Hand cut and tossed in garlic, fresh parsley, topped Chickpea croquet, served with tahini and pita with feta cheese

SAGANAKI (VEG) 16 GREEK QUESADILLA (VEG) 9 Pan seared kasseri cheese, flambéed in Metaxa Pita bread, feta, kasseri, cheddar, bell peppers, brandy onion, and tomato. (add chicken or gyro 2 / f ilet or shrimp 4) SHRIMP & OUZO SAGANAKI (GF) 18 Jumbo shrimp pan seared with garlic, tomato, green GYRO 12 onion, feta cheese, flambéed in ouzo tableside, served Slow roasted and marinated beef & lamb with with pita pita on the side. Topped with onions, tomatoes and tzatziki OCTAPODI SKARAS (GF) 17 Char grilled octopus, latho lemono GREEK TACOS (GF) 9 CALAMARI (choose 2: chicken, steak, falafel, lamb, gyro) 11 Pico de Greco, spicy tzatziki, cheese, corn tortilla Lightly breaded and golden fried squid with spicy (add Grecamole 1) tzatziki

MEZE PLATTER FOR TWO (VEG) 34 HUMMUS, TZATZIKI, DOLMA, FALAFEL, TAHINI, SPANAKOPITA, FETA CHEESE, AND GREEK OLIVES. SERVED WITH PITA BREAD

Not all ingredients are listed; please notify us of any allergies PHONE 619.550.1600 | GASLAMPMEZE.COM | 345 6TH AVE, SAN DIEGO, CA, 92101 SOUPA / SALATA

AVGOLEMONO SOUP (GF) 7.5 Egg, lemon, carrot, rice, chicken THE GREDGE (GF) 10 Hearts of romaine, grilled Roma tomato, chopped SOUPOF THE DAY 7.5 bacon, with a yogurt feta dressing WATERMELON FETA SALAD GREEK SALAD (GF, VEG)) 7 (GF, VEG) 12 (ENTRÉE PORTION 11.5 Watermelon, spring mix, grilled asparagus feta, Romaine lettuce, Roma tomato, red onion, cucumber, balsamic reduction, Greek honey, candied walnuts, olives, feta cheese, vinaigrette EVOO GRILLED ASPARAGUS SALAD VILLAGE (GF, VEG) 12 (GF, VEG) 12 Roma tomato, cucumber, bell pepper, red onion, feta (ENTRÉE PORTION 17) cheese, capers, EVOO Mixed greens, grilled asparagus, gorgonzola cheese, fresh fruit, walnuts, with a strawberry-f ig GRILLED MANOURI & BEET SALAD (GF, VEG) 12 balsamic dressing Imported grilled manouri cheese, chilled beet, toasted pine nuts, bell pepper, Greek honey, EVOO ENTREES

CHICKEN SOUVLAKI (GF) 23 PASTA LAHANO (VEG) 21 Marinated and grilled chicken, rice pilaf, Penne, garlic, shallots, spinach, cherry tomatoes, sautéed vegetables mushrooms, gorgonzola and pine nuts (ask server for protein) COMBO SOUVLAKI (GF) 37 SHRIMP & OUZO FETTUCCINI Our signature Souvlaki! Enjoy a taste of signature 29 chicken, f ilet mignon, shrimp and a lamb chop! Jumbo shrimp pan seared with garlic, tomato, green Marinated and grilled served with rice pilaf, onion, feta cheese, manouri cheese, and cream sauteed vegetables, and tzatziki FALAFEL PLATE (GF, VEG) 20 SEAFOOD SOUVLAKI (GF) 32 Chickpea croquets, mixed greens, tomato, red Grilled salmon, shrimp, and octopus served with onion, tahini, pickled turnips, hummus, and pita latho lemono, rice pilaf and sautéed vegetables bread SOLOMOS FILET MIGNON SOUVLAKI (GF) 32 (GF) 27 Marinated and grilled f ilet served with rice pilaf, Spinach and feta stuffed salmon f ilet, served with sautéed vegetables, and tzatziki rice pilaf, grilled asparagus, and butter, lemon caper sauce LAMB CHOPS (GF) 38 LAMB SHANK Char-grilled lamb chops in a latho lemono sauce 28 served with lemon potatoes and sautéed vegetables Braised in a red wine, fresh tomato sauce with hints of cinnamon and black pepper. Served with roasted GYRO PLATE 23 garlic mashed potatoes and grilled asparagus, Slow roasted and marinated beef & lamb, served topped with feta with sautéed vegetable, rice pilaf, tzatziki and pita MEZE BURGER bread 18 Seasoned ground beef and lamb mixed with feta MOUSSAKA 21 cheese, garlic, onion and mint, sautéed onions, Traditional eggplant casserole. Layers of eggplant, mushrooms, Swiss cheese, f iery feta, and garlic zucchini, potato, seasoned ground sirloin, and f aioli. Served with Mezé fries or Greek salad inished with béchamel cream sauce

Not all ingredients are listed; please notify us of any allergies PHONE 619.550.1600 | GASLAMPMEZE.COM | 345 6TH AVE, SAN DIEGO, CA, 92101