SPECIAL DINNER MENU FOR PARTIES OF 20 OR MORE
SELECTION #1 For starters, a choice of soup or salad Appetizer: Saganaki (one per every four guests) Beverages: Coffee, Tea, or Soda
CHOICE OF DINNER ENTREES 1. Shish Kebob: served with rice or potato and vegetable.
2. Chicken-Kebob: served with rice or potato and vegetable.
3. Chicken Filet: served with rice or potato and vegetable.
4. Leg of Lamb: served with rice or potato and vegetable.
5. Greek Combo Platter: Your choice of Beef, Lamb, or Chicken, served with Moussaka, (traditional layered Greek Dish consisting of fried eggplant, potatoes, and a tomato meat sauce topped with a thick white cream sauce, bread crumbs, and cheese), Spinach Pie, and Dolmades (grape leaves stuffed with meat and rice) rice and vegetable on the side
6. Greek Trio: Moussaka, Spinach Pie, and Pastitsio (baked Greek Lasagna dish consisting of pasta, ground beef and lamb, tomatoes, seasoning, topped with grated cheese, and a thick white sauce).
7. Broiled Cod: served with rice or potato and vegetable.
DESSERT
OUR FAMOUS BAKLAVA
$31.00 PER PERSON PLUS 6% SALES TAX AND 18% GRATUITY
Pegasus Taverna Detroit Greektown – 558 Monroe Street, Detroit, Michigan, 48226 Telephone: 313.964.6800 Fax: 313.964.0869
Pegasus Taverna St. Clair Shores – 24935 Jefferson, St. Clair Shores, Michigan, 48080 Telephone: 586.772.3200 Fax: 586.772.5240
Website: WWW.PEGASUSTAVERNAS.COM
SPECIAL DINNER MENU FOR PARTIES OF 20 OR MORE
SELECTION #2 For starters, a choice of soup or salad Appetizer: Saganaki (one per every four guests) Beverages: Coffee, Tea, or Soda
CHOICE OF DINNER ENTREES 1. Plato’s Platter: Combination platter consisting of Two Lamb Chops, Dolmades, Moussaka, Spinach Pie, with a side of rice and vegetables.
DESSERT
OUR FAMOUS BAKLAVA
$39.00 PER PERSON PLUS 6% SALES TAX AND 18% GRATUITY
Pegasus Taverna Detroit Greektown – 558 Monroe Street, Detroit, Michigan, 48226 Telephone: 313.964.6800 Fax: 313.964.0869
Pegasus Taverna St. Clair Shores – 24935 Jefferson, St. Clair Shores, Michigan, 48080 Telephone: 586.772.3200 Fax: 586.772.5240
Website: WWW.PEGASUSTAVERNAS.COM
SELECTION #3 For starters, a choice of soup or salad Appetizer: Saganaki (one per every four guests) Beverages: Coffee, Tea, or Soda
CHOICE OF DINNER ENTREES
1. Pegasus Platter: Combination platter consisting of Two Lamb Chops, Three Jumbo Shrimp, and Spinach Pie, served with side of rice and vegetable.
DESSERT
OUR FAMOUS BAKLAVA
$42.00 PER PERSON PLUS 6% SALES TAX AND 18% GRATUITY
Pegasus Taverna Detroit Greektown – 558 Monroe Street, Detroit, Michigan, 48226 Telephone: 313.964.6800 Fax: 313.964.0869
Pegasus Taverna St. Clair Shores – 24935 Jefferson, St. Clair Shores, Michigan, 48080 Telephone: 586.772.3200 Fax: 586.772.5240
Website: WWW.PEGASUSTAVERNAS.COM
SPECIAL LUNCH MENU FOR PARTIES OF 20 OR MORE
SPECIAL LUNCH MENU SELECTION For starters, a choice of soup or salad Appetizer: Saganaki (one per every four guests) Beverages: Coffee, Tea, or Soda
CHOICE OF LUNCH ENTREES Chicken Kebob: served with rice or a potato with vegetables Souvlaki: served with rice or fries. Spanakoteropeta (Spinach Cheese Pie) Moussaka: (traditional Greek Dish consisting of fried eggplant, potatoes, and a tomato meat sauce topped with topped with a thick white cream sauce, bread crumbs, and cheese). Pastitsio: (Baked Greek Lasagna dish consisting of pasta, ground beef and lamb, tomatoes, seasoning, topped with grated cheese, and a thick white sauce). Veggie Moussaka: (Vegetarian take of a traditional Greek Dish). Veggie Pastitsio: (Vegetarian take of a traditional Greek Dish). Greek Duo: Pick two of the following; Spinach Pie, Moussaka, or Pastitsio Gyros: Sliced Gyros served with pita, onion and tomato, with rice or fries, and Tzatziki (Cucumber Garlic Sauce). Slice Leg of Lamb: Served with rice or potato and vegetable. Simmered Lamb in Tomato Sauce: Served with rice or potato and vegetable. Chicken Filet: Broiled tender marinated breast of chicken, served with rice or potato with vegetable. Chicken Greek Salad: Served with Greek or Ranch Dressing. Fish and Chips: Deep Fried Cod Fish with Fries and Tartar Sauce. Dolmades: (Grape leaves) Stuffed with a mixture of ground meat, rice and spices. Choice of lemon sauce or tomato sauce served with rice. Veggie Dolmades: (Vegetarian take of a traditional Greek Dish) Choice of lemon sauce or vegetarian tomato sauce served with rice. Hamburger: American style with or without American cheese and Fries.
$18.00 PER PERSON PLUS 6% SALES TAX AND 18% GRATUITY
Pegasus Taverna Detroit Greektown – 558 Monroe Street, Detroit, Michigan, 48226 Telephone: 313.964.6800 Fax: 313.964.0869
Pegasus Taverna St. Clair Shores – 24935 Jefferson, St. Clair Shores, Michigan, 48080 Telephone: 586.772.3200 Fax: 586.772.5240
Website: WWW.PEGASUSTAVERNAS.COM