Kids Meals Come with Fresh-Cut Fries
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The Oasis Is the Place!!
May - August 2017 SUMMER The Oasis is the Place!! Hang with us this summer. Pages 5-13 What’s Inside? Summer Camps Middle Insert Youth J IN THE JUNIOR SAVERS CLUB®! The Junior Savers Club is designed for children and young adults under the age of 22. YOU’LL DROOL OVER THESE GREAT BENEFITS! FREE events, activities, Earn interest No minimum deposit sweepstakes and giveaways ON EVERY DOLLAR TO OPEN! ALL YEAR LONG! IN YOUR JUNIOR SAVERS ACCOUNT! ...and much more! BUCK IS READY TO SHOW YOU HOW SAVING MONEY CAN BE FUN! BLOOMINGDALE’S COMMUNITY BANK 165 W. Lake St. | Bloomingdale, IL 60108 630-295-9111 | www.bloomingdalebank.com WE’RE PROUD TO BRING IT HOME. As a company made in this area, for this area, Wintrust and its family of true community banks CELEBRATING 25 YEARS is dedicated to the unique neighborhoods each serves. For 25 years, we’ve been banks that invest in, give back to, and get to really OF COMMUNITY BANKING! know our communities and the people living in them. When you bank with a Wintrust Community Bank, you can be confident your money is going back into the things that matter most to you. Bloomingdale Bank & Trust is a branch of Schaumburg Bank & Trust Company, N.A. The Junior Savers Club is designed for children and young adults under the age of 22. At account opening, child(ren) must be accompanied by a parent or guardian and present a valid social security number(s). A maintenance fee of $10.00 will be imposed every calendar quarter if the balance in the account falls below $200.00 any day of the calendar quarter once the Junior Saver has reached the age of 22. -
2017 Loop Map Web.Indd
COCA (Center of Creative Arts) University City - City Hall The 560 Music Center of Washington University Apartments Post Office University City Public Library Salon K U-City Grill Future Retail Cicero's Restaurant & Entertainment Plex T-Mobile The Melting Pot Future Retail Jimmy John's Future Retail Público Which Wich St. Louis Bubble Tea L The Vault OOP NOR Randolfi’s Italian Kitchen Seoul Taco Club Fitness (2nd floor) Craft Alliance Center of Art + Design Future Retail Answers.com (3rd floor) TH Midtown Farmers Market PrettiKat Boutique McArthur’s Bakery Cafe Enigma Tattoos Pitaya Sole and Blues Commerce Bank Corner 17 Vintage Vinyl Joy Luck Chinese Express Sunshine Daydream Starbucks Snow Factory St. Louis Vapor Exchange Wong’s Wok Future Retail Taj Mahal Fitz’s Future Retail Shawarma King Chuck Berry Statue CENTENNIAL GREENWAY BICYCLE PATH Side Street Hair Designers Salt + Smoke BBQ Copper Hinge - Small Batch Eyeware Blueberry Hill Restaurant and Music Club Compônere Gallery of Art and Gallery Framing Artisans at Compônere GoMusicSTL Carl Safe Design Consultants Ranoush Middle Eastern Restaurant Doughocracy Avalon Exchange Wizard’s Wagon Al-Tarboush Deli Ben & Jerry's Blue Ocean Sushi Restaurant Future Retail El Maguey Mexican Restaurant Benjamin Evans Law Firm (2nd floor) Phoenix Rising Rocket Fizz Soda Pop & Candy Shop FroYo Create Space DK & Co. Three Dog Bakery Baked T’s OSO: A Style Lab Hats-N-Stuff The Silver Lady Parking Garage H.S.B. Tobacconist Future Retail This! Tivoli Theatre Iron Age Tattoo Fleur de Lou Three Kings Public -
Appetizers Burgers, Sandwiches & Such Sides for the Kids Salads
Ask your server for our Daily Specials! Appetizers Saganaki Homemade Crab Cakes - 7.99 Cheese flamed table side - 7.99 Hand breaded Onion Rings - 8.99 HOMEMADE Spinach Pie - 7.99 Hand breaded Mushrooms - 8.49 With side Greek salad. - 9.99 Hand breaded Cauliflower - 8.49 Our Tzatziki and/or Hummus Dip - 4.99 Hand breaded Zucchini - 7.99 Fazzi’s Greek Combo Combination Appetizer Platter 2 Dolmades, 1 Spinach pie. - 8.99 Hot wings, chicken strips, toasted Fazzi’s Jumbo Hot Wings - 9.99 ravioli, mushrooms, and cauliflower. - 13.99 Toasted Ravioli - 8.99 Salads & Soups (All of our Greek salads include: Iceburg and Romaine lettuce, green peppers, mushrooms, red onions, feta cheese, a non-pitted Greek Olive with Fazzi’s Famous Greek dressing.) Small Greek Salad - 5.99 Fazzi’s Soup of the Day Buffalo Chicken Greek Salad - 9.99 Large Greek Salad - 7.99 Ask your server for details. Salmon Greek Salad - 15.99 Gyro Greek Salad - 9.99 Cup - 3.25 Bowl - 3.99 Buffalo Shrimp Greek Salad - 14.99 Fazzi’s Favorite Salad - 9.99 Ribeye Steak Greek Salad - 12.99 Burgers, Sandwiches & Such (All sandwiches include fries, substitute salad for 0.99 extra.) (Add Cheddar, American, Swiss, Mozzarella, Feta cheese - 0.99, 3 slices of Bacon - 1.99, Sautéed mushrooms and/or onions - 1.99) Fazzi’s Ultimate Burger Icelandic Cod Sandwich on Rye Bread - 8.99 A FULL pound (16oz) ground chuck, Cheddar Fazzi’s Signature Gyro Sandwich and Swiss cheese, 3 Slices of bacon, sautéed Pita bread, Gyro meat, lettuce, red onions, mushrooms and onions. -
Herald for Sept. Alan 2008 Copy.Indd
Saint Sophia HERALD Volume 13 Number 9 Many Lives...One Heart September, 2008 “What’s That Around Your Neck?” I was privileged to have spent almost two weeks in Greece this summer where I had the pleasant task of baptizing the granddaughter of a very dear friend. Greece is the premier laboratory of western history and civilization. Whatever period of time or era one wishes to examine, it is all there. For Christians who study the New Testament scriptures, there is no better place to walk in the footsteps of St. Paul than Greece. On Sunday, August 3rd, I took the commuter train from Kifissia, a northern suburb of Athens, to go to Monastiraki, the closest station to the ancient Athenian agora or market place just under the shadow of the Acropolis. I wanted to walk through the ancient city ruins and end up on Mars Hill, known in the book of Acts, Chapter 17 as the Areopagus. It is a small rocky hill where St. Paul stood and addressed the Athenian philosophers and skeptics, preaching to them the gospel message of Jesus Christ. I wanted to stand where Paul stood nearly 2000 years before and to vicariously sense through my spiritual imagination, a little of what he saw and experienced. The train was packed…standing room only. A few feet away from me stood a young man who was intently looking at me. At ev- ery station stop he inched his way closer to me. Half way into the 30 minute ride to downtown Athens, we were almost face to face. -
Order Online
WRAPS & SANDWICHES DESSERTS All wraps/sandwiches are served with pita bread, $ lettuce, tomato, onion and tahini sauce. Kurdish Baklava (2 pieces) | 5.50 Ask for Gluten Free, Vegan and Vegetarian options. Layers of filo dough and pistachios in our home-made syrup Kazandibi (gf) | $5.50 Lamb & Beef Gyros Wrap | $10.95 Milk Pudding baked and caramelized Slow cooked, thin-sliced, marinated lamb & beef Kunefe | $7.50 Chicken Gyros Wrap | $10.95 Sweet shredded filo dough stuffed with salt-less cheese and A family owned and operated business Slow cooked, thin-sliced, pistachios serving delicious authentic flavors from the marinated chicken ORDER Rice Pudding (gf) | $5.00 ORDER Rice, milk, organic sugar, vanilla bean and cinnamon Mediterranean Coast to the Middle East. $ Adana Kebab Wrap | 10.95 ONLINE Decadent Chocolate Cake $7.00 Skewered charcoal grilled minced ONLINE-@ | sfkebab.--------@-------- New York Cheese Cake $7.00 Take Out, Catering lamb with fresh parsley, red onion com | and a touch of hot chili sfkebab.com Ice Cream | $5.50 ORDERORDER & Banquet Room available. Call (415) 255-2262 for Kofta Wrap | $10.95 ONLINEONLINE-@ -------- Minced beef with parsley and sumac onion WEEKEND BRUNCH -@com information. Served until 3PM sfkebab.------- Monday – Friday Salmon Wrap | $12.95 All egg dishes (except Breakfast Wrap) served with rosemary sfkebab.com Skewered charcoal grilled salmon with fresh tomato, roasted red potatoes, fresh fruit and home-made bread 11:00 a.m. to 9:00 p.m. lettuce and onion Mellemen (veg/gf) | $13.95 SF Kebab Mediterranean -
Kuala Lumpur Ikon ‘Muslim-Friendly’ Zara Z Ya 1 KEMBARA PLUS Onlinema Aprillay 2015 Sia Features : CONTENTS
APRIL 2015 Edisi 19 R&R Dengkil (Arah Selatan) Sil at Poetry in Motion Masjid Wilayah Nasi Ambeng Persekutuan Festival 2015 Kuala Lumpur Ikon ‘Muslim-Friendly’ Zara Z ya 1 KEMBARA PLUS ONLINEMa APRILlay 2015 sia Features : CONTENTS Masjid Wilayah Persekutuan Kuala Lumpur ikon ‘Muslim-Friendly’ Malaysia 03 PIECE 2015 The Future is Now 07 Festival Nasi Ambeng Editor: Khalilah Talha 2015 Assistant Editor: Iskandar Dzulkifli Staff Writers: Rofina Adam, Nor Aman Karap, Azril Izuan, Zakwan Zainal Art Director: Najihah Yasin Photographer: Nor Aman Karap 08 Graphic & Layout: Noor Haida Zainal Abidin 13 Celebrity Review : The K-POP formula 16 Personaliti : Zara Zya Silat : Poetry in Motion 18 Travel : Pangkor : Minimalis tapi segalanya di sini 10 22 Travel : Ahoy! Samudera Museum 24 Travel : Menara Taming Sari, Melaka Warisan Kesenian 26 Hotel Review : Suria Provides The R&R Dengkil Shine (Arah Selatan) 28 Fashion : Happy Feet 12 ebaik memasuki Jalan Tunku FEATURE Abdul Halim, orang ramai pasti S terpandang sebuah binaan masjid yang berdiri megah dan mendominisasi hutan batu yang memenuhi pemandangan bandaraya Kuala Lumpur. Dari kejauhan, keindahan Masjid Wilayah Persekutuan Masjid Wilayah ini membuatkan anda berasa seperti berada di negara Timur Tengah yang terkenal dengan senibina masjid indah Persekutuan yang telah berdiri sejak beratus-ratus tahun yang lalu. Kuala Lumpur Masjid Wilayah Persekutuan yang juga sering kali hanya disebut sebagai Masjid ikon ‘Muslim-Friendly’ Wilayah telah dibina pada tahun 1996 dan diinspirasikan daripada senibina Malaysia Timur Tengah dan senibina Melayu selain daripada pengaruh senibina Masjid Biru Oleh Nor Aman Karap yang terletak di Istanbul, Turki. 3 KEMBARA PLUS ONLINE APRIL 2015 Rekabentuk kubah utamanya terbentuk daripada cantuman beberapa kubah separuh, atau dikenali dengan ‘half dome’, sebuah ‘vault’ dan beberapa kubah kecil lain yang berada betul-betul di atas ruang solat utama. -
Food Truck Frenzy: an Analysis of the Gourmet Food Truck in Philadelphia
Food Truck Frenzy: An Analysis of the Gourmet Food Truck in Philadelphia Kevin Strand Sociology/Anthropology Department Swarthmore College May 11, 2015 Table of Contents I. Abstract.. .................................................................................................................. .3 II. Introduction ........................................................................................................... ..4 III. Literature Review .................................................................................................. 11 IV. Methodology .......................................................................................................... 2 2 V. Chapter 1-- Raising the Stakes with the New "Kids" on the Block ...................... 36 VI. Chapter 2-- From Food Trend to Valid Business Model.. .................................... 48 VII. Chapter 3-- Food Truck Fanatic? Or Food truck junkie? ........................................... 68 VIII. Conclusion: Looking Towards the Future .......................................................... 77 References ..................................................................................................................... 85 2 Abstract: For my senior thesis I am going to investigate the rampant rise in popularity of gourmet food trucks in the past six or seven years. When I first arrived at Swarthmore, our campus was visited by one upscale cupcake truck during the spring semester that had to endure a line of almost 150 people and ran out of ingredients within an -
Villa Karissa
LuxuryVilla Villa inKarissa Zakynthos Greece Welcome Set amongst the olive groves in the tiny village of GERAKAS, to the south of the island of ZAKYNTHOS ZANTE, GREECE, is the three bedroom stone built Villa Karissa. It is available for holiday rental from May to October from just £520 per week. A five five minute walk to local shops, tavernas, the turtle research centre and the delightful Gerakas secluded and sandy beach. The town of Zante and its fishing port is just a 30 minute drive away It is the perfect place for a relaxing & peaceful holiday, exclusively yours for the duration of your stay. We are not a package holiday company, this is our own private villa, so you have to book your own flights from whatever airport you prefer and at times that suit you. Whilst we leave you alone while you're on holiday in our villa you're not totally abandoned as we do have our representatives to sort out any problems should they occur and to advise on excursions, car hire and local amenities should you need them to The villa itself is 148sqm and the surrounding private garden is 1500sqm. The freshwater swimming pool is 8m x 3.5m and because the villa is south facing it captures the sunlight from dawn to dusk. Each room has its own superb view of either olive groves, mountain area or the Ionian Sea with views of surrounding Greek Islands. Boat trips and excursions are available locally to tour the island of Zante and ferry's to take you to Kafelonia or the Peloponnese Islands. -
OPEK Lka I APPETIZERS SANDWICHES on PITA Nota
OPEK lKA I APPETIZERS IlEnlNOL I DINNERS SAGANAKI r/{l1II1I1 1( " 1'/ttlll ~" ' (/I ' I/ 'm ( 11/'/'\/' (1.95 ATHENIAN (HICKEN 8REAST ' 1 1.9~ GYRO PLATTER "IO})5 ( '/wr/ort'llnlllllllt'if.\ \ & IJ./II/en ririckt'll TARAMOSALATA 1 ,,(,, /1 ('(II'i ilr \'11/'1 'tid 5.75 KEFTEDES , , , , , 10,9: hl''''/II \\'/111 ( ; 1"'/,1 w'l/\(J n i/l~1 SKORDALIA I r (',11i (j", Ii. SI'I/'m/ 5.75 CllUri>rtlilft! (lr l'lIlt/rit'" (1 1'1 '('1. 1/Il'(//""I/., lI'ilh Gnd II<'Ifl,1 MELITZANOSALATA rl'l ,III r i:<!/111II11Spl " lId 5 ,75 CHICKEN SOFIA 13.95 tlrmr!I'," & I J.i/lI t'~ I riril'kl'lI "refill 1\ la{lllI'd SOUTZOUKAKIA 11),9. TIROSAlATA I n' ," IVlriPlu', { /"'1'/11 ('!tn' l f' "{m'ml 6.95 1/1',11111(/ ,I/lilil/( '), alld Ihrn rll(,l','C 1111111 (1/ (;((111111111[(:1,( (ircd "(1'/1." rillllil'"II('(1 TZATZIKI .\'(1111 (/.,(/1 /1 . /- ,<, I!r (;( II/r(, ( ;, t'i''' 111'1 11., & ( '11 , /ll1I11t'I ,1 4.95 CHICKEN MVKONOS 13,95 ROAST LEG OF LAMB U.'): PIKILIA <. olllilillaliull oj / 1111 (I;'flm (' IprClI/l.I 12.25 /I"'1i It ,\ J. "),;,,h'\\ Ihid,fll Im'all ,1(llIlfl'd II nil IfllIllIllI(,\, 1111/11111, "{'I/II LAM8SHANK 12.5U O(TAPODI r OLL> l ' i~ /j'( 1 (h I/!{'" I 12.25 ,,/1/1 w/ll Itlfl.-h" "11 1'I'(I'(/I'I't! /II tlllr 11\1/1/" IIr 1, '11/111" 11/11" SPANAKOTIROPITA \'"il/(/(" ( /1 ('( II PII' 6.50 CHICKEN SH ISH KE 808 11.95 LAM8 CHOPS (S) C/w/lltlill'ti , , 111,1)5 TI ROPITA ('/1/ ,'SI' I'h' " 6.75 Clwrhrlll/nl hllllll,'\\ .{ Iklllll'lI ,/r/(A(" PORK CHOPS ( 3) t irlllb',lIlcti , 1.t95 PI PE RI ES TIGANITES SIIIIII'I'" Ji I'II I'I'('I'I ' \ ..• , .. -
Morepaleo Recipes
welL FEd joulwan PALEO RECIPES melissa MORE FOR PEOPLE2 WHO LOVE TO EAT by welL FEd PALEO RECIPES MORE FOR PEOPLE2 WHO LOVE TO EAT By Melissa Joulwan Photos by David Humphreys Foreword by Melissa and Dallas Hartwig Design by Braid Creative Well Fed 2: More Paleo Recipes For People Who Love To Eat Copyright ©2013 Melissa Joulwan. All rights reserved. No part of this book may be used or reproduced in any manner whatsoever without written permission except in the case of brief quotations embodied in critical articles and reviews. Well Fed 2: More Paleo Recipes For People Who Love To Eat Author: Melissa Joulwan Foreword: Melissa and Dallas Hartwig Copy Editing: Walker Fenz, Alison Finney Proofreading: Walker Fenz Photography: David Humphreys Illustrations: David Humphreys Design: Braid Creative To my parents who taught me That the kitchen is the heart of the house ISBN 10: 0989487504 ISBN 13: 978-0989487504 And to my husband Dave, My partner in cooking up delicious schemes Published by: Smudge Publishing, LLC 405 El Paso Street Austin, TX 78704 www.smudgepublishing.com 1st printing, October 2013 page Thank You FOREWORD page viii ix To my intrepid and honest taste-testers To Kathleen Shannon and Kristin Tate A lot has happened since the debut of By following her recommendations, you are spending more time Stacey Doyle, Blake Howard, Weston Norton, Yoni Levin, of Braid Creative Well Fed in 2011. with your food and with those you love. You feel good about your Tannen Campbell, and Aimee Roberge for taking a bite and for proving that lightning can strike twice by making Well Fed 2 First, author Melissa Joulwan said, “Sayonara!” to her corporate kitchen accomplishments, whether you're whipping up a batch of weighing in. -
GRECIAN GYRO SANDWICH Try Swapping Chicken for Lamb
CHEF’S TIP Gyros are versatile! GRECIAN GYRO SANDWICH Try swapping chicken for lamb. Thin slices of garlic-and-herb-marinated lamb, braised and served on a toasted ACE® Ciabatta Corta, spread with mixed olive tapenade, grilled romaine lettuce, sliced heirloom tomatoes and homemade tzatziki sauce. INGREDIENTS PREP STEPS SERVINGS: 6 4 cloves garlic, crushed In a small bowl, combine the first 6 ingredients and 3 tablespoons olive oil. 1 tablespoon fresh oregano, minced Rub mixture over entire surface of lamb roast. Tie lamb with butcher twine. 1 tablespoon fresh rosemary, finely chopped Wrap with plastic wrap and refrigerate for at least 4 hours or overnight. 1 tablespoon fresh parsley, finely chopped In the bowl of a food processor, combine remaining 2 tablespoons olive oil, olives, capers, minced garlic, and 1 teaspoon lemon zest. Pulse 3-4 2 teaspoons kosher salt times or until coarsely chopped. Refrigerate mixture until ready to 1 teaspoon black pepper assemble sandwiches. In a small container, combine remaining teaspoon lemon zest, cucumber, yogurt, garlic and salt. Refrigerate until ready to 5 tablespoons extra virgin olive oil, divided assemble sandwiches. 3 pounds boneless lamb roast, trimmed Let meat rest at room temperature for 1 hour. Pre-heat oven to 450°F. Roast 1 cup pitted olives (green, black and Kalamata) meat for 15 minutes, then reduce oven temperature to 325°F and roast an 1 tablespoon capers, drained additional 45 minutes to 1 hour, or until cooked to internal temperature of 135°F. Let meat rest for 30 minutes before slicing. Cut lamb into thin slices 1 teaspoon minced garlic and keep warm. -
Starters Gyros Pita Wraps Papouli's Family Recipes Plates Family Meal To
starters gyros papouli’s family recipes served with choice of rice pilaf or fries served with pita, side salad and choice of rice pilaf or fries SPANAKOPITAS (V) (sub cup of soup, salad or Greek fries \\ 1.00) (sub cup of soup, salad or Greek fries \\ 1.00) petite Greek pies of spinach, feta and herbs baked between layers of filo \\ 3.99 CLASSIC SPANAKOPITA (V) choice of chicken or beef/lamb*, lettuce, onion, tomato, savory Greek pie of spinach, feta and herbs FALAFEL BITES (V+, GF) house-made tzatziki sauce \\ 8.99 baked between layers of filo \\ 8.99 ground chickpeas, onions, fresh herbs, spices, fried, served with pickled radish and tahini sauce \\ 3.49 SPARTAN PASTITSIO choice of chicken or beef/lamb*, grilled onion, green pepper “Greek lasagna” macaroni, ground beef & cheeses DOLMAS (V+, GF) and mushroom, mozzarella, house-made tzatziki sauce \\ 8.99 topped with béchamel sauce \\ 9.99 grape leaves stuffed with rice & herbs \\ 3.49 ATHENIAN CHICKEN RIGANATO (GF w/o pita) MARINATED OLIVES (V+, GF) choice of chicken or beef/lamb*, French fries, onions, roasted half chicken marinated Greek style Kalamata, black and green olives, herbs and spices \\ 2.99 tomatoes, Greek mustard sauce \\ 8.99 in lemon, olive oil & herbs \\ 10.99 GREEK FRIES (V, GF) pita wraps TOUR OF GREECE tossed with herbs, spices, feta and lemon \\ 3.99 served with choice of rice pilaf or fries spanakopita, pastitsio, souvlaki and tzatziki \\ 11.49 (sub cup of soup, salad or Greek fries \\ 1.00) HUMMUS (V+, GF w/o pita) LOUKANIKO chickpeas, sesame tahini, and seasonings