DOCSLIB.ORG

A New Day RESIDENTIAL CUSTOMER

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text

Load more

Non-Profi t Org. U.S. Postage PAID St. Louis, MO Permit No. 2370 ECRWSS at St. Louis Community College Spring 2013 300 South Broadway St. Louis, MO 63102-2800 A New Day RESIDENTIAL CUSTOMER ST. LOUIS COMMUNITY COLLEGE… is celebrating 50 years of expanding minds and changing lives in 2012. Fifty years ago, ground was broken for the Arch and votes approved the formation of the Junior College District of St. Louis-St. Louis County. The Arch made St. Louis the “Gateway City” and the college provided another gateway, an “open door” of education for all citizens in the St. Louis region. Since 1962, more than 1.2 million people have passed through our doors to take a class, earn a degree, upgrade their career skills or enrich their lives. Each year, more than 81,000 students enroll in: • College transfer and career programs leading to associate degrees • Job skill and personal development classes • College preparatory courses • Specialized performance programs sponsored by local employers Associate degrees in Arts, Science, Fine Arts, Applied Science and Teaching are offered as well as Certifi cates of Profi ciency and Specialization. The college’s Workforce and Community Development division also serves the local business community through assessment, counseling, consulting and training services. Advance your life Learning is convenient via: personally and professionally. • Four campuses: Florissant Valley, Forest Park, Meramec and Wildwood • Three education centers: south and north St. Louis County and north St. Louis City • Numerous business, industrial and neighborhood sites throughout the metro area • Online instruction 100958 10/2012 St. Louis Registration begins January 2 For more information about Governed by a board of six elected trustees and supported by local taxes, state funds and student fees, the college has an annual budget Community of more than $165 million. The college is accredited by the Higher Learning Commission of the North Central Association of Colleges Continuing Education classes, and Schools. St. Louis Community College focuses its resources on helping students fi nd the right academic and career pathways. College visit www.stlcc.edu/ce Through its alumni and community partnerships, the college is helping St. Louis become the best place to live and work in the 21st century. Feb. 2 - March 9 STLCC Youth Programs Call 314-984-7777 to register. St. Louis Continuing Education Community College stlcc.edu/ce Best In-Class Experience For Your Next Business Event Meeting and Event Services at the Corporate College The Corporate College, conveniently located at the intersection of I-70 and I-270, offers a best in class experience for your next business meeting or event. With over 18,000 square feet available, the Corporate College is the perfect venue for: Corporate College’s meeting and event services include: • Board meetings • Outstanding customer service • Free high speed wireless • Conferences • All inclusive pricing covering internet • Lectures and symposiums standard room set-up, audio- • Free on-site parking • Public meetings visual equipment and support • Available catering services • Staff retreats • Reception area and staff for • Training sessions conference needs We invite you to visit our facility to see for yourself the many value added reasons it would be the best site for your next event. Call 314-539-5360 to book your next event or schedule a tour of the facility. Visit STLCC.edu/CorporateCollege to view spaces and for current rental rates. 3221 McKelvey Road • Bridgeton, MO 63044 2 St. Louis Community College | Continuing Education Spring 2013 www.stlcc.edu/ce / 314-984-7777 SPRING 2013 ST. LOUIS COMMUNITY COLLEGE STLCC CONTINUING EDUCATION Advancing People - Personally and Professionally www.stlcc.edu/ce 314-984-7777 It’s a Brand New Day with CONTENTS Continuing Education PROFESSIONAL DEVELOPMENT Professional Esentials 5 Business Essentials 6 Each new day brings a new opportunity to reengage with family, Career Essentials 7 Child Care Training 8 friends and most importantly, yourself. Join us this spring as we Communication Arts 10 present new opportunities for you to explore, create and learn. Computers 10 Applications and Systems 10 Business Bytes 12 Desktop Publishing 12 Continuing Education oers new learning experiences and challenges Computer Maintenance 12 throughout the Greater St. Louis area. Professional development Mobile Basics 12 Networks and Security 13 courses can help you start a new career or excel in your current Personal Computing 13 Productivity 13 position. Personal enrichment courses help you pursue new interests Social Networks 14 and develop your mind, body and spirit. Improving yourself, both Tech Savvy Fridays 14 Web Development 14 professionally and personally, has never been easier! Construction Trades 15 CPR and First Aid 16 DATA 17 Review our spring oerings and we’re certain you’ll nd an Food Service 20 GED and Test Prep 20 opportunity to begin a new day, both personally and professionally. Non-Prot Administration 21 Nursing and Allied Health 22 Mental Health Interpreter 23 Come join us and share the pleasure of learing with others that share Real Estate 23 Sports and Fitness 24 your enthusiasm. PERSONAL ENRICHMENT Ageless Learning 25 Animal Care 27 Cards and Games 29 Communication Skills 29 Crafts 29 Registration begins January 2 Culinary Arts 32 Dance 36 Ecology and Sustainability 38 Personal Finance and Investing 39 HOW TO READ COURSE LISTINGS Fine Arts 40 The listing details found below a course title and description provide this information: Genealogy 42 COURSE FEE INSTRUCTOR COURSE CODE Health and Wellness 42 DAY + TIME History/Philosophy/Religion 43 Home and Garden 44 Languages 46 Sign Language 49 Master Naturalist Certicate 49 SECTION NUMBER LOCATION Motorcycle Rider Training 51 MEETING DATES Music 52 Performance Arts 53 Personal and Home Safety 53 Photography 54 BOARD OF TRUSTEES Science 55 Libby Fitzgerald Self-Improvement 55 Sports and Fitness 56 Doris Graham Tours and Trips 64 Melissa Hattman Writing 65 St. Louis Community College expands minds and changes lives Hattie R. Jackson Youth Activites 67 Campus Legend 68 every day. We create accessible, dynamic learning environments Craig H. Larson Location Index 69 focused on the needs of our diverse communities. Joan McGivney General Information 70 Registration Information/Form 71 Great care has been taken to provide accurate information about the courses in this schedule. Occasionally, an error may occur. Information is subject to change and/or correction. For more information on Continuing Education programs at St. Louis Community College, visit www stlcc edu/ce. More details and up-to-date information, including senior fees, can be found online. www.stlcc.edu/ce / 314-984-7777 Spring 2013 . Continuing Education | St. Louis Community College 3 Our seats fill fast! Spring Registration begins January 2. Call 314-984-7777. Advance your life personally and professionally... add up to great sentences. …with certificate programs from St. Louis Community College Continuing Education • Lean Six Sigma • Home• Home Health Green Belt Caregiver • Project • Phlebotomy Management • Nurse Assistant • Mental Health for Nursing Interpreter Homes • Master Naturalist • Personal Trainer • CPR/First Aid • Web Development Now your own words can add up to a Questions? Call 314-984-7777 Writing Certificate Coming Fall 2013 from St. Louis Community College. See page 65 for a full • Business Essentials-Small Business listing of courses. • Not-for-Profit Administration For a complete brochure on the www.stlcc.edu/ce Writing Certificate, call 314-984-7777. 4 St. Louis Community College | Continuing Education Spring 2013 www.stlcc.edu/ce / 314-984-7777 PROFESSIONAL DEVELOPMENT STLCC CONTINUING EDUCATION PROFESSIONAL DEVELOPMENT Continuing Education offers a wide variety of programs to build job skills for the role you have or foster the career you hope to develop. Programs extend to all segments of the workforce. Develop professional competencies with Professional Essentials, start or build a business with our Business Essentials courses, or find a new career with ourCareer Essentials courses. Check out the many opportunities — classes and workshops, career programs, leadership development and training certificate programs to advance your career and your life! PROFESSIONAL Value-Stream Mapping: A Vital Step on Project Management ESSENTIALS the LEAN Journey Project managers are sought after professionals when Value-Stream Mapping is a powerful LEAN tool used the need is for skills that include time, resource and to optimize the dynamic work environment. It should financial management with a finite effort. Working LEAN Six Sigma Green Belt Certification be applied following application of the 5S system knowledge of these skills is recognized by the Project used to optimize the static work environment. This Management Institute (PMI) through various levels Whether you are a member of a quality team, a of certification. This course helps you to prepare quality manager, or desire to obtain a LEAN Six Sigma series of discussions and skill application sessions is targeted at providing participants with the for the PMP certification exam by presenting the Green Belt Certification for your own professional critical concepts together with the core knowledge development, this course is appropriate for you. We knowledge and skills needed to apply Value-Stream Mapping in their work spaces. The most critical insight areas covered in the exam. Topics
Recommended publications
  • The Oasis Is the Place!!

    The Oasis Is the Place!!

    May - August 2017 SUMMER The Oasis is the Place!! Hang with us this summer. Pages 5-13 What’s Inside? Summer Camps Middle Insert Youth J IN THE JUNIOR SAVERS CLUB®! The Junior Savers Club is designed for children and young adults under the age of 22. YOU’LL DROOL OVER THESE GREAT BENEFITS! FREE events, activities, Earn interest No minimum deposit sweepstakes and giveaways ON EVERY DOLLAR TO OPEN! ALL YEAR LONG! IN YOUR JUNIOR SAVERS ACCOUNT! ...and much more! BUCK IS READY TO SHOW YOU HOW SAVING MONEY CAN BE FUN! BLOOMINGDALE’S COMMUNITY BANK 165 W. Lake St. | Bloomingdale, IL 60108 630-295-9111 | www.bloomingdalebank.com WE’RE PROUD TO BRING IT HOME. As a company made in this area, for this area, Wintrust and its family of true community banks CELEBRATING 25 YEARS is dedicated to the unique neighborhoods each serves. For 25 years, we’ve been banks that invest in, give back to, and get to really OF COMMUNITY BANKING! know our communities and the people living in them. When you bank with a Wintrust Community Bank, you can be confident your money is going back into the things that matter most to you. Bloomingdale Bank & Trust is a branch of Schaumburg Bank & Trust Company, N.A. The Junior Savers Club is designed for children and young adults under the age of 22. At account opening, child(ren) must be accompanied by a parent or guardian and present a valid social security number(s). A maintenance fee of $10.00 will be imposed every calendar quarter if the balance in the account falls below $200.00 any day of the calendar quarter once the Junior Saver has reached the age of 22.
  • Missouri Conservationist, October

    Missouri Conservationist, October

    Missouri ConservationistVolume 68, Issue 10, october 2007 •Serving nature & You [Note to our readers] Uncle Jack’s Flowers ne day this summer we got a call from my wife’s uncle Jack. He said, “Jeanette and I have a real crop of wildflowers this Oyear, and I think you need to see them.” We eagerly grabbed the camera and the bug spray knowing we were in for a real treat. Jack pointed out ironweed in bloom and explained that We went to a part of Jack’s property the tall stems, straight and strong, could called the Old Protsman Place because, be used to make arrow shafts for taking like many properties in the Ozarks, it re- small game. As a little boy, Jack made an mains tied to the name of its early pioneers. ironweed arrow, using a small piece of bal- Jack is a farmer with land, cattle and all ing wire for the tip and chicken feathers the hard work that goes with this lifestyle. for the fletching. With his homemade bow, He is also a naturalist, a hunter, a seeker of he shot the arrow at a bluebird with no ex- knowledge and a lover of things beautiful, pectation of hitting it, but did, and the bird delicate and wild. died. I am told he cried at the unfortunate The Baron Creek Church is just up result and learned a valuable lesson. the road from the home where Jack was Jack treated us to many smaller, less Gray-headed coneflowers on Jack’s farm raised, and his family attended regularly.
  • Herald for Sept. Alan 2008 Copy.Indd

    Herald for Sept. Alan 2008 Copy.Indd

    Saint Sophia HERALD Volume 13 Number 9 Many Lives...One Heart September, 2008 “What’s That Around Your Neck?” I was privileged to have spent almost two weeks in Greece this summer where I had the pleasant task of baptizing the granddaughter of a very dear friend. Greece is the premier laboratory of western history and civilization. Whatever period of time or era one wishes to examine, it is all there. For Christians who study the New Testament scriptures, there is no better place to walk in the footsteps of St. Paul than Greece. On Sunday, August 3rd, I took the commuter train from Kifissia, a northern suburb of Athens, to go to Monastiraki, the closest station to the ancient Athenian agora or market place just under the shadow of the Acropolis. I wanted to walk through the ancient city ruins and end up on Mars Hill, known in the book of Acts, Chapter 17 as the Areopagus. It is a small rocky hill where St. Paul stood and addressed the Athenian philosophers and skeptics, preaching to them the gospel message of Jesus Christ. I wanted to stand where Paul stood nearly 2000 years before and to vicariously sense through my spiritual imagination, a little of what he saw and experienced. The train was packed…standing room only. A few feet away from me stood a young man who was intently looking at me. At ev- ery station stop he inched his way closer to me. Half way into the 30 minute ride to downtown Athens, we were almost face to face.
  • CHAPTER VII Circulation List

    CHAPTER VII Circulation List

    VII-1 CHAPTER VII Circulation List A. Federal U.S. Environmental Protection Agency Office of Federal Activities NEPA Compliance Division EIS Filing Section Ariel Rios Bldg. M2252-A Rm. 7241 1200 Pennsylvania Avenue, NW Washington, D.C. 20044 Mr. Joe Cothern NEPA Environmental Scientist U.S. Environmental Protection Agency, Region 7 901 N. 5th Street Kansas City, Kansas 66101 Dr. Willie R. Taylor Office of Environmental Policy and Compliance U.S. Department of Interior Room MS-2340-MIB 1849 “C” Street, N.W., Room 2340 Washington, D.C. Mr. Gerald Hayes Director of Housing U.S. Department of Housing and Urban Development K.C. Regional Office 400 State Avenue Kansas City, Kansas 66101 Mr. Roger A. Hansen State Conservationist U.S. Department of Agriculture Natural Resources Conservation Service 601 Business Loop 70 West Parkade Center, Suite 250 Columbia, Missouri 65203-2546 Ms. Kay Carder Federal Emergency Management Agency 2323 Grand Avenue, Suite 900 Kansas City, Missouri 64108 VII-2 I-70 Final First Tier Environmental Impact Statement MoDOT Job No. J4I1341 Ms. Peggy Casey Environmental Coordinator Federal Highway Administration 209 Adams Street Jefferson city, Missouri 65101 Mr. Larry Cavin Chief, Regulatory Branch U.S. Army Corps of Engineers 601 E. 12th Street Kansas City, Missouri 64106 Mr. James Pointer Regulatory Project Manager U.S. Army Corps of Engineers 221 Bolivar Street, Ste. 103 Jefferson City, Missouri 65101 Mr. Roger Wiebusch U.S. Coast Guard 1222 Spruce Street St. Louis, Missouri 63103 Ms. Jane Ledwin U.S. Fish & Wildlife Service 608 E. Cherry Street, Room 200 Columbia, Missouri 65201 Mr. Mokhtee Ahmad Regional Administrator Federal Transit Administration 901Locust Street Suite 404 Kansas City, Missouri 64106 B.
  • Villa Karissa

    Villa Karissa

    LuxuryVilla Villa inKarissa Zakynthos Greece Welcome Set amongst the olive groves in the tiny village of GERAKAS, to the south of the island of ZAKYNTHOS ZANTE, GREECE, is the three bedroom stone built Villa Karissa. It is available for holiday rental from May to October from just £520 per week. A five five minute walk to local shops, tavernas, the turtle research centre and the delightful Gerakas secluded and sandy beach. The town of Zante and its fishing port is just a 30 minute drive away It is the perfect place for a relaxing & peaceful holiday, exclusively yours for the duration of your stay. We are not a package holiday company, this is our own private villa, so you have to book your own flights from whatever airport you prefer and at times that suit you. Whilst we leave you alone while you're on holiday in our villa you're not totally abandoned as we do have our representatives to sort out any problems should they occur and to advise on excursions, car hire and local amenities should you need them to The villa itself is 148sqm and the surrounding private garden is 1500sqm. The freshwater swimming pool is 8m x 3.5m and because the villa is south facing it captures the sunlight from dawn to dusk. Each room has its own superb view of either olive groves, mountain area or the Ionian Sea with views of surrounding Greek Islands. Boat trips and excursions are available locally to tour the island of Zante and ferry's to take you to Kafelonia or the Peloponnese Islands.
  • OPEK Lka I APPETIZERS SANDWICHES on PITA Nota

    OPEK Lka I APPETIZERS SANDWICHES on PITA Nota

    OPEK lKA I APPETIZERS IlEnlNOL I DINNERS SAGANAKI r/{l1II1I1 1( " 1'/ttlll ~" ' (/I ' I/ 'm ( 11/'/'\/' (1.95 ATHENIAN (HICKEN 8REAST ' 1 1.9~ GYRO PLATTER "IO})5 ( '/wr/ort'llnlllllllt'if.\ \ & IJ./II/en ririckt'll TARAMOSALATA 1 ,,(,, /1 ('(II'i ilr \'11/'1 'tid 5.75 KEFTEDES , , , , , 10,9: hl''''/II \\'/111 ( ; 1"'/,1 w'l/\(J n i/l~1 SKORDALIA I r (',11i (j", Ii. SI'I/'m/ 5.75 CllUri>rtlilft! (lr l'lIlt/rit'" (1 1'1 '('1. 1/Il'(//""I/., lI'ilh Gnd II<'Ifl,1 MELITZANOSALATA rl'l ,III r i:<!/111II11Spl " lId 5 ,75 CHICKEN SOFIA 13.95 tlrmr!I'," & I J.i/lI t'~ I riril'kl'lI "refill 1\ la{lllI'd SOUTZOUKAKIA 11),9.­ TIROSAlATA I n' ," IVlriPlu', { /"'1'/11 ('!tn' l f' "{m'ml 6.95 1/1',11111(/ ,I/lilil/( '), alld Ihrn rll(,l','C 1111111 (1/ (;((111111111[(:1,( (ircd "(1'/1." rillllil'"II('(1 TZATZIKI .\'(1111 (/.,(/1 /1 . /- ,<, I!r (;( II/r(, ( ;, t'i''' 111'1 11., & ( '11 , /ll1I11t'I ,1 4.95 CHICKEN MVKONOS 13,95 ROAST LEG OF LAMB U.'): PIKILIA <. olllilillaliull oj / 1111 (I;'flm (' IprClI/l.I 12.25 /I"'1i It ,\ J. "),;,,h'\\ Ihid,fll Im'all ,1(llIlfl'd II nil IfllIllIllI(,\, 1111/11111, "{'I/II LAM8SHANK 12.5U O(TAPODI r OLL> l ' i~ /j'( 1 (h I/!{'" I 12.25 ,,/1/1 w/ll Itlfl.-h" "11 1'I'(I'(/I'I't! /II tlllr 11\1/1/" IIr 1, '11/111" 11/11" SPANAKOTIROPITA \'"il/(/(" ( /1 ('( II PII' 6.50 CHICKEN SH ISH KE 808 11.95 LAM8 CHOPS (S) C/w/lltlill'ti , , 111,1)5 TI ROPITA ('/1/ ,'SI' I'h' " 6.75 Clwrhrlll/nl hllllll,'\\ .{ Iklllll'lI ,/r/(A(" PORK CHOPS ( 3) t irlllb',lIlcti , 1.t95 PI PE RI ES TIGANITES SIIIIII'I'" Ji I'II I'I'('I'I ' \ ..• , ..
  • Missouri Master Naturalist a Summary of Program Impacts and Achievements During 2019

    Missouri Master Naturalist a Summary of Program Impacts and Achievements During 2019

    Missouri Master Naturalist A summary of program impacts and achievements during 2019 “The mission of the Missouri Master Naturalist program is to engage Missourians in the stewardship of the state’s natural resources through science-based education and community service.” Introduction Program Objectives The Missouri Master Naturalist program results 1. Improve public understanding of natural from a partnership created in 2004 between the resource ecology and management by Missouri Department of Conservation (MDC) developing a pool of local knowledge that and University of Missouri Extension. These can be used to enhance and expand two organizations are the sponsors of the educational efforts within local communities program at the state level. Within MU Extension, the Missouri Master Naturalist 2. Enhance existing natural resources Program has the distinction of being recognized education and outreach activities by as a named and branded educational program. providing natural resources training at the The MU School of Natural Resources serves as local level, thereby developing a team of the academic home for the program. dedicated and informed volunteers The program is jointly administered by state 3. Develop a self-sufficient Missouri Master coordinators that represent the MDC and MU Naturalist volunteer network through the Extension. The state program coordinators Chapter-based program. provide leadership in conducting the overall program and facilitate the development of An increasing number of communities and training and chapter
  • Starters Gyros Pita Wraps Papouli's Family Recipes Plates Family Meal To

    Starters Gyros Pita Wraps Papouli's Family Recipes Plates Family Meal To

    starters gyros papouli’s family recipes served with choice of rice pilaf or fries served with pita, side salad and choice of rice pilaf or fries SPANAKOPITAS (V) (sub cup of soup, salad or Greek fries \\ 1.00) (sub cup of soup, salad or Greek fries \\ 1.00) petite Greek pies of spinach, feta and herbs baked between layers of filo \\ 3.99 CLASSIC SPANAKOPITA (V) choice of chicken or beef/lamb*, lettuce, onion, tomato, savory Greek pie of spinach, feta and herbs FALAFEL BITES (V+, GF) house-made tzatziki sauce \\ 8.99 baked between layers of filo \\ 8.99 ground chickpeas, onions, fresh herbs, spices, fried, served with pickled radish and tahini sauce \\ 3.49 SPARTAN PASTITSIO choice of chicken or beef/lamb*, grilled onion, green pepper “Greek lasagna” macaroni, ground beef & cheeses DOLMAS (V+, GF) and mushroom, mozzarella, house-made tzatziki sauce \\ 8.99 topped with béchamel sauce \\ 9.99 grape leaves stuffed with rice & herbs \\ 3.49 ATHENIAN CHICKEN RIGANATO (GF w/o pita) MARINATED OLIVES (V+, GF) choice of chicken or beef/lamb*, French fries, onions, roasted half chicken marinated Greek style Kalamata, black and green olives, herbs and spices \\ 2.99 tomatoes, Greek mustard sauce \\ 8.99 in lemon, olive oil & herbs \\ 10.99 GREEK FRIES (V, GF) pita wraps TOUR OF GREECE tossed with herbs, spices, feta and lemon \\ 3.99 served with choice of rice pilaf or fries spanakopita, pastitsio, souvlaki and tzatziki \\ 11.49 (sub cup of soup, salad or Greek fries \\ 1.00) HUMMUS (V+, GF w/o pita) LOUKANIKO chickpeas, sesame tahini, and seasonings
  • Pastitsio | Cook's Illustrated

    Pastitsio | Cook's Illustrated

    Pastitsio SERVES Serves 6 WHY THIS RECIPE WORKS In the best renditions of this Greek meat and macaroni casserole, the components—tubular pasta, ground meat and tomato sauce, and a plush blanket of bechamel—are impressively stratified. We started by treating ground beef with baking soda before cooking, which altered its chemistry and made it better able to hold on to moisture. We skipped the usual browning steps to avoid toughening the meat's exterior, which also saved time. Cinnamon, oregano, dried mint, and paprika made the flavor profile distinctly Greek. A minimal amount of red wine plus lots of tomato paste added brightness and savoriness. We further streamlined the method by parcooking the ziti (the closest substitute for authentic Greek “number 2” macaroni) in the hot béchamel; doing so hydrated the pasta just enough to ensure that it would be fully cooked after baking, and the pasta's starches helped thicken the béchamel. We then thickened the rest of the béchamel by whisking in cheese and an egg until it was spreadable. Sprinkling more cheese over the top encouraged the surface to brown. INGREDIENTS BEFORE YOU BEGIN * Don't use ground beef that's less than 93 Don't use ground beef that's less than 93 Meat Sauce * ¾ teaspoon table salt percent lean or the dish will be greasy. We like the richness of whole milk for this dish, but ¼ teaspoon baking you can substitute 2 percent low-fat milk, if soda desired. Do not use skim milk. Kasseri is a 1 tablespoon plus ½ semifirm sheep's-milk cheese from Greece.
  • Take-Out Menu

    Take-Out Menu

    TAKE-OUT MENU Take-out ONLY Lunch: Wednesday to Sunday from 12 p.m. to 4:00 p.m. Dinner: Daily from 5:00 p.m. to 10:30 p.m. For your CATERING needs, please call the restaurant (212) 473-0220 MEZETHES (Appetizers served cold) Taramosalata Robust and lemony fish roe dip 11 Melitzanosalata Luscious eggplant condiment made with char-grilled eggplants and extra-virgin Greek olive oil 10 Tzatziki Thick, tangy yogurt dip 10 Htenia me Fasolia kai Roka Grilled sea scallops tossed with white beans and arugula and served with a dressing of extra-virgin Greek olive oil and fresh lemon juice (served warm not cold) 19 MEZETHES (Appetizers served hot) Spanakopita Crispy savory Greek phyllo pastry filled with fresh spinach, feta and aromatic herbs 13 Kalamarakia Tyganita Crisp fresh fried squid 15 Afrata Keftedakia PYLOS’s light-as-air meatballs, pan-fried in olive oil 13 Garides Ouzo Large shrimp cooked in a light ouzo and tomato cream sauce 18 Htapothi Scharas Classic grilled, marinated octopus with a balsamic reduction sauce and capers 19 SALATES Elliniki Salata Greek salad with lettuce, fresh tomatoes, cucumbers, peppers, onions, stuffed grape leaves, feta and Kalamata olives 14 with Grilled Chicken Breast 18 with Grilled Calamari 20 with Grilled Shrimp 22 Horiatiki The classic Greek village salad, with fresh tomatoes, peppers, cucumbers, bell peppers, capers, Kalamata olives, feta and a simple dressing of extra-virgin Greek olive oil and red wine vinegar 16 Patzarosalata Roasted beets served with extra-virgin Greek olive oil and beet greens 11 GREEK
  • Shareables Spreads

    Shareables Spreads

    Beverages Shareables summer peach tea 2.95 Milk / juice 3.49 Dolmades Dolmathakia (gf, vg) ground beef | rice | mint | lemon | lemon sauce 7.93 rice | mint | lemon with tzatziki 5.97 fresh brewed tea Greek frappe 4.5 sweet or unsweet 2.9 fried zucchini (v) house batter | spartan sauce and ranch 6.49 hot tea 3.5 Sour Cherry Soda Greek cream soda 3.49 spanakopita (v) Cucumber lime-aid 3.49 Feta | ricotta | mozzarella | cream | spinach | phyllo 7.89 Fried Calamari house batter | spicy greek marinera 9.89 Falafel (gf, vg) Signature crushed garbanzo beans | parsley | greek spices | glass! $5 greek coffee 4 tzatziki 6.53 sagana k i (Flaming Cheese) (gf, v) Spreads IN coffee Kefalotyri cheese | lemon | pita 8.97 LOCALLY served with hot fresh pita bread ! regular or decaf 3 sub carrots or cucumbers for pita (gf) ROASTED ROWLETTSouth American blend from Deep fried feta (v) Hummus (gf, vg) toasted sesame | honey glazed 7.94 garbanzo beans | garlic | tahini | olive oil | thislittlebeanofmine.com lemon juice 7.29 use coupon code OPA! for 10% off online garlic feta wings (gf, bone-in) roasted garlic feta sauce | roasted red pepper | greek Fire Feta (gf, v) oregano | traditional (6) or boneless (7) 8.49 feta | ricotta | red peppers | cayenne 8.29 fountain drinks 2.89 Tzatzkiki (gf, v) bacon wrapped dates (gf) greek yogurt | cucumbers | dill 7.29 Madjool dates | toasted pecan | goat cheese | hardwood smoked bacon | balsamic glaze | Trio (gf, v) toasted sesame 9.79 hummus | fire feta | tzatziki 14.47 Extras tzatziki .89 olives 4.5 lamb skewer 6.5 feta
  • Missouri Conservationist July 2012

    Missouri Conservationist July 2012

    Missouri ConservationistVolume 73, Issue 7, july 2012 • Serving nature & You [Note to our readers] Continuing Our Legacy he Fourth of July is one of my favorite holidays—and not just for the fireworks and family fun. Independence Day is a time to T reflect on our country’s founders and the freedoms for which they fought. This month is also a the country. As a result, conservation is fitting time to give thanks for the a huge economic engine for the Show- countless Missourians who have Me State—supporting approximately worked hard to conserve the rich 95,000 jobs and generating more than outdoor resources we now enjoy. $11 billion in economic activity. It was 75 years ago this month Today, the Department contin- that Missouri’s “conservation legacy” ues to work with Missourians, and began. Citizens came together, and for Missourians, to protect and man- through an initiative petition, formed age the forest, fish and wildlife re- an apolitical conservation agency sources of the state. The Department guided by a management approach also provides opportunities for all based on technical research rather citizens to use, enjoy and learn about than politics, led by four Missouri these resources. citizens, who made up the Conser- Integral to the state’s conserva- vation Commission. That citizen-led tion success are the tireless efforts Commission continues to guide the of private landowners who improve Department’s science-based conser- habitat on their lands and water- vation efforts today. ways—hard work that ultimately The challenges ahead for the benefits everyone through healthier young Department were daunting.