FLATBREADS

MARGHERITA 10 marinara sauce, mozzarella, roasted CATERING MENU tomatoes, basil FUNGHI 12 SPREADS roasted mushrooms, onions, thyme, mozzarella, trule oil TZATZIKI $10/lb greek yogurt, garlic, cucumber, dill MEDITERRANEO 12 SPICY FETA $10/lb kalamata olives, cherry tomatoes, onions, imported feta, yogurt, jalapenos feta, oregano, olive oil HUMMUS $10/lb CAULIFLOWER CRUST 3.50 chickpeas, tahini, garlic ADD CHICKEN 4 BURNT EGGPLANT $10/lb charbroiled eggplant, garlic, malt vinegar SIDES SKORDALIA $10/lb half pan serves 6 / full pan serves 12 walnuts, garlic, lemon PITA $8 10 pcs, cut into points GREEK FRIES 20 / 40 crispy fries, crumbled feta, oregano APPETIZERS ROASTED GREEK POTATOES 25 / 40 yukon gold potatoes, garlic, rosemary, oregano, lemon ITALIAN MEATBALLS 40 / 80 pork and beef meatballs, marinara sauce RICE PILAF 25 / 40 thyme, onion DOLMA 45 / 90 GRILLED VEGETABLES 25 / 40 vine leaves stufed with ground beef, herbs, and rice, egg-lemon sauce chef's selection MARINATED OLIVES $8/lb herbs, citrus zest, crushed red pepper ENTRÉES half pan serves 6 / full pan serves 12 SALADS CHICKEN or PORK KABOB $4 per pc half pan serves 6 / full pan serves 12 5 oz. yogurt marinated chicken kabob or marinated pork kabob ROASTED BEET 30 / 50 WHOLE CHICKEN RIGANATO $23 per pc baby arugula, goat cheese, cranberries, 3lb+ greek roasted whole chicken, lemon, oregano, olive oil, caramelized walnuts, honey-cider garlic vinaigrette PASTITSIO 40 / 80 GREEK 30 / 50 traditional greek lasagna; layers of penne pasta, ground beef tomatoes, cucumbers, onions, kalamata ragu, bechamel sauce olives, green peppers, imported feta, oregano, greek vinaigrette TUSCANY CHICKEN 40 / 80 lightly breaded free-range chicken breast, marinated cherry LACONIAN 30 / 50 tomatoes, arugula, fresh mozzarella, balsamic glaze baby spinach, bacon, red onions, oranges, house made white cheese, kalamata olives, LEG OF LAMB $14/lb roasted almond lakes, honey mustard vinaigrette MUSHROOM ALFREDO PENNE 40 / 80 penne pasta, mushrooms, creamy pecorino sauce HOUSE SALAD 30 / 50 PAN ROASTED SALMON 100 / 200 romaine hearts, marinated cherry tomatoes, cucumbers, red onions, pepperoncini, basil pesto crumbled feta, croutons, greek vinaigrette GLUTEN FREE PASTA 5 / 10 ADD CHICKEN 25 / 50 ADD CHICKEN 10 / 20 FAMILY STYLE MENU / $35 PER PERSON

TRIO SPREAD SALADS APPETIZERS (choose three) (choose one) (choose one) TZATZIKI GREEK ITALIAN MEATBALLS greek yogurt, garlic, cucumber, dill tomatoes, cucumbers, onions, kalamata olives, pork & beef meatballs, marinara sauce green peppers, imported feta, oregano, greek SPICY FETA vinaigrette SPINACH BOREK imported feta, yogurt, jalapenos traditional spinach pie, herbs, feta ROASTED BEET HUMMUS baby arugula, goat cheese, cranberries, DOLMA chickpeas, tahini, garlic caramelized walnuts, honey-cider vinaigrette vine leaves stuffed with ground beef & rice, herb oil, egg-lemon sauce WALNUT SKORDALIA LACONIAN walnuts, garlic, lemon baby spinach, bacon, green & red onions, oranges, house made white cheese, kalamata BACON WRAPPED DATES medjool dates stuffed with goat cheese, olives, roasted almond flakes, honey mustard BURNT EGGPLANT bacons charbroiled eggplant, garlic, malt vinaigrette vinegar, parsley HOUSE PATATAS BRAVAS crispy potatoes, spicy tomato sauce, feta SERVED WITH PITA POINTS romaine hearts, marinated cherry tomatoes, cucumbers, red onions, pepperoncini, crumbled aioli feta, croutons, greek vinaigrette

FLATBREADS ENTREES SIDES (choose one) (choose two) (choose two)

MARGHERITA PAN ROASTED SALMON ROASTED GREEK POTATOES marinara sauce, mozarella, roasted basil pesto garlic, oregano, rosemary tomatoes, basil TUSCANY CHICKEN lightly breaded free-range chicken breast, RICE PILAF FUNGHI marinated cherry tomatoes, arugula, fresh thyme, onion, lemon roasted mushrooms, onions, thyme, mozzarella, balsamic glaze mozzarella, truffle oil CHICKEN KABOBS GRILLED VEGETABLES chef's selection, basil pesto MEDITERRANEO yogurt marinated chicken kabobs kalamata olives, cherry tomatoes, onions, feta, oregano, olive oil PORK KABOBS marinated pork kabobs

CAULIFLOWER CRUST MUSHROOM ALFREDO PENNE ADDITONAL $3.50 PER penne, mushrooms, creamy pecorino FLATBREAD sauce

CREATE YOUR OWN MENU Create your own selection of items and we will provide pricing within 48 hrs. Prices vary depending on selections and amount of people. Final menu selections must be conrmed 48 hours before the event. A deposit is required when selections are submitted. Prices do not include gratuity, taxes or delivery charge. All prices are subject to change.