Hot Meals

Menu TH TH All hot meals are prepared MONDAY APRIL 12 WEDNESDAY APRIL 14 BREAKFAST TUESDAY APRIL 13TH BREAKFAST at Islands Café and Served STEAK FAJITA AND POTATO EGG BREAKFAST SCRAMBLE EGGS, BACON AND at Freudian Sip in the BURRITO, WITH CHEESE HAM AND CHEESE EGG CROISSANT, SAUSAGE, PANCAKES, BREAKFAST Library OR VEGETARIAN: BUTTERY CROISSANT, HONEY GLAZED POTATOES VEGGIE SAUSAGE AND POTATO EGG HAM AND MELTED CHEESE, POTATO OR VEGETARIAN: BURRITO, WITH CHEESE WEDGES SCRAMBLE EGGS AND EXTRA CHEESE Hot meals times: LUNCH OR VEGETARIAN: PANCAKES, BREAKFAST POTATOES Monday – Friday: KOREAN SOY GLAZED TEMPURA EGG AND CHEESE CROISSANT, • breakfast: 7am-9:30am CHICKEN, STEAMED RICE AND SESAME BUTTERY CROISSANT AND MELTED LUNCH • lunch: 11am-1:30pm SCENTED VEGETABLES CHEESE, POTATO WEDGES ROAST BEEF MELT ON ARTISAN ROLL, • dinner: 5pm-8pm OR VEGETARIAN: LUNCH SAUTÉED PEPPERS, ONIONS AND Saturday & Sunday: KOREAN SOY GLAZED TOFU, STEAMED CRISPY BBQ CHICKEN GRILLED TOMATOES WITH SWISS, GARLIC AIOLI • lunch/brunch: 10am-2pm RICE AND SESAME SCENTED FLATBREAD WRAP, ROASTED CORN, OR VEGETARIAN: • dinner: 4pm-8pm VEGETABLES BLACK BEANS, PEPPERS, CHEESE, VEGETARIAN CHICKEN MELT ON Retail prices: DINNER TOMATOES, WITH CHIPOTLE MAYO ARTISAN ROLL, SAUTÉED PEPPERS, • breakfast: $7.00 CHICKEN PICCATA, BREADED CHICKEN OR VEGETARIAN: ONIONS AND TOMATOES WITH • lunch/brunch: $9.25 WITH GARLIC LEMON HERB BUTTER CRISPY BBQ EGGPLANT GRILLED SWISS, GARLIC AIOLI • dinner: $11.25 SAUCE, RICE PILAF, SAUTÉED FLATBREAD WRAP, ROASTED CORN, DINNER VEGETABLES BLACK BEANS, CHEESE, PEPPERS, CHICKEN VERDE ENCHILADAS, BLACK OR VEGETARIAN: TOMATOES, WITH CHIPOTLE MAYO BEANS, FIESTA RICE “VEGETARIAN” CHICKEN PICCATA, DINNER OR VEGETARIAN: CHILI ROJA VEGETABLE CHEESE BREADED CHICKEN WITH GARLIC KANSAS CITY BBQ PORK RIBS GARLIC LEMON HERB BUTTER SAUCE, RICE ENCHILADAS, BLACK BEANS, FIESTA WHIPPED POTATOES, ROASTED PILAF, SAUTÉED VEGETABLES VEGETABLE, SAVORY HERB GRAVY RICE OR VEGETARIAN: VEGAN BRAISED BEEF, RICE PILAF, ROASTED VEGETABLE, SAVORY HERB GRAVY

FRIDAY APRIL 16TH THURSDAY APRIL 15TH BREAKFAST BREAKFAST SAUSAGE, CHEESE AND EGG BAGEL, SATURDAY APRIL 17TH CHORIZO AND POTATO OMELET, MELTED CHEESE, POTATO WEDGES BREAKFAST OR VEGETARIAN: ONIONS, BELL PEPPERS AND CHEESE BACON AND SAUSAGE EGG BURRITO, OR VEGETARIAN: SAUSAGE, CHEESE AND EGG BAGEL, POTATOES, MIXED CHEESE, TATER SUNDAY APRIL 18TH VEGAN STEAK FAJITA OMELET, MELTED CHEESE, POTATO WEDGES TOTS BREAKFAST ONIONS, BELL PEPPERS AND CHEESE LUNCH OR VEGETARIAN: SCRAMBLE EGGS, BACON AND LUNCH SWEET AND SOUR CHICKEN, STEAMED BROCCOLI AND EGG BURRITO, SAUSAGE, FRENCH TOAST, BREAKFAST ITALIAN BREAD CHICKEN CIABATTA RICE AND SESAME SCENTED POTATOES, MIXED CHEESE, TATER POTATOES SANDWICH, LAYERED WITH CAPICOLA, VEGETABLES TOTS OR VEGETARIAN: FRESH MOZZARELLA, TOMATOES, OR VEGETARIAN: DINNER SCRAMBLE EGGS AND EXTRA CHEESE ONIONS AND PESTO AIOLI SWEET AND SOUR TOFU, STEAMED PORK CARNITAS WET BURRITO, FRENCH TOAST, BREAKFAST OR VEGETARIAN: RICE AND SESAME SCENTED CILANTRO RICE, REFRIED BEANS, POTATOES ITALIAN BREAD VEGETARIAN CHICKEN VEGETABLES CHEESE, SALSA, SMOTHERED WITH DINNER CIABATTA SANDWICH, LAYERED WITH SAVORY ANCHO SAUCE DINNER TORTELLINI FRESCO, GRILLED CAPICOLA, VEGAN CHEESE, OR VEGETARIAN: GARLIC GRILLED CHICKEN BREAST CHICKEN, ONIONS, TOMATOES, BELL TOMATOES, ONIONS AND PESTO VEGETABLE FAJITA WET BURRITO, WITH LEMON GARLIC SAUCE, WILD PEPPERS, TOMATO BASIL CREAM AIOLI CILANTRO RICE, REFRIED BEANS, RICE PILAF AND SEASONED SAUCE DINNER CHEESE, SALSA, SMOTHERED WITH VEGETABLES OR VEGETARIAN: GARLIC BEEF TIPS, ONIONS, PEPPERS SAVORY ANCHO SAUCE OR VEGETARIAN: TORTELLINI FRESCO, PARMESAN IN A HERB SCENTED BROTH OVER GRILLED GARLIC TOFU WITH LEMON BREADED EGGPLANT, ONIONS, WILD RICE AND LOCAL FARMED GARLIC SAUCE, WILD RICE PILAF AND TOMATOES, BELL PEPPERS, TOMATO VEGETABLES SEASONED VEGETABLES BASIL CREAM SAUCE OR VEGETARIAN: GARLIC VEGAN BEEF TIPS, ONIONS, PEPPERS IN A HERB SCENTED BROTH OVER WILD RICE AND LOCAL FARMED VEGETABLES