Vegan Perfection Products Catalogue
Total Page:16
File Type:pdf, Size:1020Kb
Load more
Recommended publications
-
Code Menu Items Ingredient List Monday Selections (Soups Are
Updated 6.15.2021 Code Menu Items Ingredient List Monday Selections (Soups are served with bread roll) ● Chicken ● White Bean ● Onion ● Gluten-Free Pasta Shells: Corn flour, Rice flour, Mono and Diglycerides ● Vegan Cheese Sauce: Corn Flour, Water, Inactive Yeast, Rice Milk, Imitation Cheese (FILTERED WATER, COCONUT OIL, MODIFIED CORN AND POTATO Creamy Chicken STARCH, POTATO STARCH, FERMENTED CHAO M236 Alfredo TOFU SOYBEANS, WATER, SALT, SESAME OIL, CALCIUM SULFATE, SEA SALT, NATURAL FLAVOR, OLIVE EXTRACT ANTIOXIDANT USED AS A PRESERVATIVE AND BETA CAROTENE COLOR.) ● Whole Wheat Fettuccine - DURUM SEMOLINA, NIACIN, FERROUS SULFATE IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID. ● Mushroom ● Garlic ● Bean ● Mushroom ● Gluten-Free Pasta Shells: Corn flour, Rice flour, Mono and Diglycerides ● Vegan Cheese Sauce: Corn Flour, Water, Inactive Yeast, Rice Milk, Imitation Cheese (FILTERED WATER, M237V Vegan Alfredo COCONUT OIL, MODIFIED CORN AND POTATO STARCH, POTATO STARCH, FERMENTED CHAO TOFU SOYBEANS, WATER, SALT, SESAME OIL, CALCIUM SULFATE, SEA SALT, NATURAL FLAVOR, OLIVE EXTRACT ANTIOXIDANT USED AS A PRESERVATIVE AND BETA CAROTENE COLOR.) ● Onion • Turkey • Whole Grain Millet • Celery M144 Turkey Bean Chili • Carrots • Onion • Beans • Red Bell Pepper 1 • Corn • Tomato Sauce • Cumin • Bay Leaves • Chili Powder • Paprika • Chicken Broth ● Cheddar Cheese • Tofu • Whole Grain Millet • Celery • Carrots • Onion • Beans • Red Bell Pepper M145V Tofu Bean Chili • Corn • Tomato Sauce • Cumin • Bay Leaves • Chili Powder • Paprika • Chicken Broth -
B3cafe.Com B3cafe 3022 Corrine Drive • Orlando, Fl 32803 • 407-427-1440
B3CAFE.COM B3CAFE 3022 CORRINE DRIVE • ORLANDO, FL 32803 • 407-427-1440 PREMIUM SALADS PREMIUM SANDWICHES CAESAR SALAD BETTINI PANINI 10 HALF 6.50 / FULL 8.50 Mozzarella cheese, salami, pepperoni, ham, and pesto Romaine, Asiago cheese, and on locally sourced ciabatta bread and hot pressed. croutons tossed in Caesar dressing. BLT 9.75 COBB SALAD Your choice of bacon or veggie bacon, romaine, HALF 8 / FULL 10 vine ripe tomatoes, and guacamole on wheat toast. Romaine, vine ripe tomatoes, red onions, carrots, cucumber, blue cheese, hard boiled eggs, croutons, turkey, and bacon. CAPRESE PANINI 9.75 Blue cheese dressing served on the side. Mozzarella cheese, vine ripe tomatoes, fresh basil, and balsamic dressing on locally GREEK SALAD sourced ciabatta bread and hot pressed. HALF 7 / FULL 9 THE IVAN 10 Romaine, Greek olives, vine ripe tomatoes, Ham, turkey, yellow mustard, dill pickles, and provolone red onions, cucumbers, banana peppers, and feta cheese. cheese in a wheat wrap and hot pressed. Make it vegetarian Greek dressing served on the side. (May contain pits) by subbing vegan sliced meat for the ham and turkey. HARVEST SALAD TOUR OF CALIFORNIA 10 HALF 8 / FULL 10 Sliced turkey, romaine, vine ripe tomatoes, Spinach, walnuts, Asiago cheese, cucumber, guacamole, hummus, and provolone and roasted Brussels sprouts, carrots and corn. cheese. Topped with a dash of salt & pepper Drizzled with Leabow's Zesty Tomato Vinaigrette. and oil & vinegar and served on multi-grain bread. Make it vegetarian by subbing vegan sliced meat. SOUTHWEST SALAD HALF 7 / FULL 9 VEGAN TEMPEH WRAP 10 Romaine, vine ripe tomatoes, red onions, cheddar cheese, NOT ELIGIBLE FOR A TANDEM COMBO sour cream, roasted corn and black bean salsa, guacamole, Herb roasted organic tempeh in a wheat wrap with avocado, and tortilla chips. -
102534 JVS134 Cover
Painted by Rachel haRt, age 13 No. 134 SEPTEMBER 2000 £1.50 Quarterly “...They shall not hurt nor destroy in all my holy mountain” (Isaiah) The Official Journal of the Jewish Vegetarian and Ecological Society Founded by Philip L. Pick Registered Charity No. 258581 (Affiliated to the International Vegetarian Union) Administrative Headquarters: 853/855 Finchley Road, London NW11 8LX, England. Tel : 020 8455 0692 Fax: 020 8455 1465 E-mail: [email protected] Assistant Editor: Shirley Labelda The Jerusalem Centre: Rehov Balfour 8, Jerusalem 92102, Israel Tel/Fax: 972-2-561-1114. E-mail: [email protected] Friendship House (Children’s Home) POB 1837. Mevasseret-Zion 90805. Tel:972-2-5337059 Hon Solicitors for the IJVS Israel: Shine, Hunter, Martin & Co. 119 Rothschild Boulevard. 65271. Tel Aviv Australasia Convener: Dr Myer Samra Victoria Secretary: Stanley Rubens. 12/225 Orrong Road, East St Kilda. Vic 3183. NSW Secretary: Victoria Nadel. 6/3 Ocean St Bondi, 2026, NSW Representation in most Western Countries PATRONS Rabbi Raymond Apple (Australia); Justice Zvi Berenson (Israel); Mordechai Ben Porat (Israel); Chief Rabbi Shear Yashuv Choen (Israel); The Count Gentile, K.O.C., K.O.L., K.S.L. (U.K.); Rabbanit Goren (Israel); Prof Alex Hershaft (USA); Dr. Michael Klaper (USA); Prof Richard Scwartz (USA); Rt Hon The Lord Weatherill P.C, D.L. (UK); Prof Louis Berman (USA). Honorary President for the Americas: Rabbi Noach Valley Honorary President, Israel: Rabbi Dr David Rosen Honorary President, Australasia: Stanley Rubens, LL.B Chairperson: Naomi Fellerman Honorary Secretary: Shirley Labelda Honorary Auditors: Honorary Treasurer: Michael Scott & Co Michael Freedman FCA ADVERTISING RATES Full Page £100 Half Page £55 One-third Page £45 Quarter Page £30 1"(full width) £15 $200 $110 $90 $60 $30 CONTENTS JVS Art Competition 4 Tai Chi in Prospective 19 Society News 5 The Facts 22 Philip L. -
What We Stock All Items Subject to Availability and Price Change at Any Point
What we stock all items subject to availability and price change at any point Dry Aged Longhorn Beef Fillet Steak £45.00 KG/Kilogram Rump £19.95 KG/Kilogram Sirloin £28.99 KG/Kilogram Feather £21.99 KG/Kilogram Rib Eye £30.00 KG/Kilogram Minute £21.99 KG/Kilogram Topside £13.15 KG/Kilogram Top Rump £14.99 KG/Kilogram Fore Rib £18.99 KG/Kilogram Brisket £10.00 KG/Kilogram Thick Rib £11.99 KG/Kilogram Silverside £11.55 KG/Kilogram Tomahawk £21.99 KG/Kilogram Braise Steak £10.99 KG/Kilogram Dice £9.75 KG/Kilogram Mince £9.75 KG/Kilogram Oxtail £9.95 KG/Kilogram Osso Bucco £9.95 KG/Kilogram French Trimmed Forerib £25.00 KG/Kilogram Beef Heart £5.99 KG/Kilogram Picanha £22.99 KG/Kilogram Ox Kidney £6.99 KG/Kilogram Brisket On The Bone £8.99 KG/Kilogram Shin £9.99 KG/Kilogram Flat Rib £8.99 KG/Kilogram Fillet Tail £24.50 KG/Kilogram Tongue £6.99 KG/Kilogram T Bone £28.99 KG/Kilogram Rolled Sirloin Joint £28.99 KG/Kilogram Cote De Beof £22.99 KG/Kilogram Skirt £12.99 KG/Kilogram Hanger Steak £19.99 KG/Kilogram Beef Meatballs £9.50 KG/Kilogram Fillet Centre Cut £55.00 KG/Kilogram Lamb Lamb loin chop £14.99 KG/Kilogram B/Rolled Loin Lamb NoiseWe £25.00 KG/Kilogram Fillet End Leg Lamb £16.99 KG/Kilogram Boneless Leg Lamb £14.50 KG/Kilogram Rack Of Lamb £24.00 KG/Kilogram Lamb Leg Shank £13.99 KG/Kilogram Lamb Boned And Rolled Leg £16.99 KG/Kilogram Boned And Rolled Lamb Shoulder £12.99 KG/Kilogram Boned And Rolled Breast £6.99 KG/Kilogram Lamb Cutlets £13.99 KG/Kilogram Lamb Leg Steaks £21.99 KG/Kilogram Lamb Mince £12.99 KG/Kilogram Lean Lamb Dice -
International Benchmarking of the Small Goods Industry M.671
International benchmarking of the small goods industry M.671 Prepared by: Hassall & Associates Pty Ltd Published: December 1995 © 1998 This publication is published by Meat & Livestock Australia Limited ACN 081678364 (MLA). Where possible, care is taken to ensure the accuracy of information in the publication. Reproduction in whole or in part of this publication is prohibited without the prior written consent of MLA. Meat & Livestock Australia acknowledges the matching funds provided by the Australian Government and contributions from the Australian Meat Processor Corporation to support the research and development detailed in this publication. MEAT & LIVESTOCK AUSTRALIA -------------- EXECUTIVE SUMMARY 1. STUDY OBJECTIVES AND APPROACH 1.1 Why Benchmarking 1 1.2 Industry Benchmarking 1 1.3 Why Benchmark the Smallgoods Industry 4 1.4 Methodology 5 I. 5 Studies Related to the Smallgoods Industry 7 2. STRUCTURE OF THE AUSTRALIAN SMALLGOODS INDUSTRY 2.1 Overview of the Australian Smallgoods Industry 10 2.2 Smallgoods Industry Location and Composition II 2.3 Size ofEstablishment 11 2.4 Major Smallgoods Manufacturers 12 2.5 Smallgoods Industry Statistics 14 3. PERFORMANCE INDICATORS FOR SJX MAJOR AUSTRALIAN SMALLGOOD PRODUCERS 3.1 Coverage 29 3.2 Production 29 3.3 Meat and Other Materials Used 31 3.4 Labour 35 3.5 Labour Productivity 37 3.6 Unit Processing Costs 40 3.7 Labour Payments 40 3.8 Unit Material and Processing Costs 43 3.9 Human Resource Management Programs 43 4. SURVEY OF AUSTRALIAN INDUSTRY PERFORMANCE 4.1 Smallgoods Plant 46 4.2 -
Vegan Grocery List
VEGAN GROCERY LIST FRUIT VEGETABLES FROZEN FRUITS Bananas Lettuces - romaine, spinach, kale, & VEGETABLES Apples arugula and other leafy lettuces. Blueberries Pears Cruciferous veggies, such as Mango Berries: strawberries, broccoli, cauliflower, Brussels Cherries blackberries, blueberries, sprouts and cabbage. Green peas raspberries. Zucchini Mixed veggies watermelon Cucumbers Broccoli Pineapple Asparagus Cauliflower or cauliflower Oranges Tomatoes rice Lemons and limes Bell peppers Corn Peaches, nectarines Carrots, whole and baby carrots Green beans Cherries Celery Edamame Plums Avocado Cantaloupe or honeydew Onions melon Mushrooms Mango Garlic, ginger Dried fruits: medjool dates, Sweet potatoes raisins, cranberries, cherries, white/yellow potatoes whatever else you like. Eggplant Butternut or acorn squash Green beans, snap peas, green peas BEANS & LEGUMES HIGH PROTEIN FOODS NUTS & SEEDS Chickpeas Tofu, mostly firm or Cashews Black beans extra firm Almonds Pinto beans Tofurky deli slices Pecans Refried beans Tempeh walnuts Lentils - red and green Seitan Sunflower seeds, hemp or brown Soy Curls seeds, chia seeds, flax seeds, Split peas TvP pumpkin seeds, sesame Kidney beans Gardein vegan chicken seeds. Hummus nuggets, vegan Peanut butter or almond meatballs, etc. butter Field Roast sausages Tahini Impossible or beyond meat products Protein powder, not neccessary VEGAN GROCERY LIST page 2 GRAINS & BREAD DAIRY & EGG PANTRY STAPLES Bread - just check the ALTERNATIVES Tomato products - tomato paste, ingredients to make sure it’s diced tomatoes, tomato sauce Soy, almond, cashew, vegan. vegan marinara coconut, hemp or oat milk. Bagels Canned pumpkin vegan coffee creamer, I like Pasta - most varieties are Ketchup Silk Plain. already vegan except for Mustard vegan Mayo egg pasta. Balsamic vinegar, apple cider Just Egg Tortillas, corn or wheat. -
Sales@Coldchoicefoods
www.coldchoicefoods.co.uk Coldchoicefoods Ltd [email protected] 0161 223 9157 Sliced Bacon Frozen Sausage Brecondale Sliced Back Bacon each 16s IQF Blakemans Supreme Saus each Sliced Catering Bacon 2kg each 32s IQF Blakemans Supreme Saus each Chefs Choice Sliced Back Bacon each 4s IQF Blakemans Supreme Sausa each Bacon Coldchoice Supertrim 2kg each 8s IQF Blakemans Supreme Sausa each Bacon Rib Free Coldchoice each IQF Value Sausage 8 each Smoked Sl Back Bacon 5lb each CCF Frozen Pork Sausage 8s each Smoked Sl Streaky Bacon 5lb each IQF Cooked Pork 8 each Smoked Prime Bacon 2.27kg each 8s IQF Cumberland Sausage each Stirchley Supertrim Bacon 2kg each IQF Country Park Sausage 8 each Sliced Streaky Bacon 5lb each Cumberland Ring 20x227g each Taylors Sl Back Bacon 2kg each Midland IQF Sausage 8s Case Prime Sliced Back Bacon 2kg each Orchard Farm Pork Sausage 8s each Dry Cure Sliced Back 2kg each Smoked Dry Cure Sliced Back 2k each Fresh Sausage Chipolata Pork & Beef each Fresh Pork Chipolata 6lb each BACON RETAIL PACK Chipolata Traditional Pork Fre each 8oz Gammon Steak PKT x5 each Cumberland Sausage Meat x454gr 300g Dry Cure Back Bacon each Fresh Thin Pork & Chille 6lb each 350g Prime Back Bacon each Fresh Thick Pork & Apple 6lb each 350g Prime Smoked Back Bacon each Fresh Thick Pork & Black Puddi each Fresh Thick Cumberland 6lb each Fresh Thick Pork & Chille 6lb each CURED PRODUCTS Fresh Thick Garlic Sausage 6lb each Shanks each Fresh Thick Lincolshire 6lb each Red Net Coverter Gammon kg Fresh Thick Old English 6lb each Danish -
V = Vegetarian Item VA = Vegetarian Available VG = Vegan Available Please Let Us Know of Any Food Allergy You May Have
$7.00 V Buffalo Fries / fresh hand cut fries tossed in buffalo sauce with melted blue, scallions and ranch - / the classic grilled cheese companion! topped with cheddar, romano & scallions Roasted Garlic Tomato Soup VG BOWL $4.50 / CUP $3.50 V, Buffalo Chicken Chowder / creamy spicy soup with pulled chicken, blue cheese, celery, carrots & banana peppers BOWL $4.75 / CUP $3.75 Dressings / Honey Balsamic, Ranch & Thai Chili Lime, Creamy Herb Vinaigrette, Peanut Sesame Melt House / mixed greens, sun-dried tomato, hardboiled egg, croutons, crumbled feta or blue cheese or shredded cheddar & tossed with a house made dressing - $8.50 V AWESOME noodle #1 / baby spinach & napa cabbage, lo mein noodles, avocado, tomato, mint, cilantro, basil, scallions & candied peanuts tossed in sweet & spicy thai chili lime dressing or peanut sesame dressing - $10.00 V, VG Ranch Chicken / mixed greens, roasted pulled chicken, crumbled bacon, chopped egg, tomato, herb croutons, cheddar cheese & tossed with ranch dressing - $12.00 VA, VG check out the Kindergarten / fresh baked bread, choose your favorite cheese - WHOLE $7.00 / HALF $5.00 V, VG additional items Wake & Bacon / farm fresh fried eggs, hickory bacon, american - WHOLE $10.00 / HALF $7.50 VA list too! Chorizo & Potato / fresh ground spicy sausage and hearty potato hash, cheddar - WHOLE $9.50 / HALF $7.00 VA, VG Porky Cheese / honey ham, hickory bacon, swiss - WHOLE $11.50 / HALF $9.00 Cleveland Cheese Steak / flavorful braised pulled beef brisket, garlic mushrooms, sautéed onions & peppers, rosemary -
Annual Review
A Special Thank-You Financial Statement REVENUES Donations and Legacies £ 4,476,809 The No • Our members, without whom our vital work for animals would not be possible Other Income £ 27,193 • Our Vanguard Society members, for their compassion and leadership Total Revenues £ 4,504,002 • Our Guardian members, for their commitment through regular gifts Belong to OPERATING EXPENSES • Our Augustus Club members, for giving animals a future through gifts to PETA in their wills Staff Costs £ 1,513,118 Education and Prevention of Cruelty – £ 2,064,684 Working to Protect Animalkind • Our online activists, for taking a stand against animal abuse by contacting governments, Direct Costs companies, other organisations, and individuals via our online petitions Support and Management Costs £ 694,472 © iStock.com/Capuski Total Operating Expenses £ 4,272,274 Net Income Before Gains/(Losses) £ 231,728 on Investments Animal-Friendly Businesses Net Gains/(Losses) on Investments £ 27,966 CHANGE IN NET ASSETS FOR THE YEAR £ 259,694 PETA would like to thank the following compassionate companies. These members of PETA’s Net Assets Beginning of Year £ 2,699,716 Business Friends programme are generous supporters of animal rights. To learn more about Net Assets End of Year £ 2,959,410 this programme, please visit PETABusinessFriends.co.uk. OPERATING EXPENSE ALLOCATION Adcocks Solicitors Jivamukti Yoga Sweet Freedom • • • Direct Programme Support 82.20% Baylis & Harding Kavee The Throw • • • Indirect Programme Support 1.86% B_Boheme LaBante Company Ltd • • Membership Development 15.94% • Beyond Skin • Lemon Jelly • Trevor Sorbie Salon Care • Booja-Booja • Level Marketing • Ultimate Vegan Café Bute Island Foods Ltd Lifestyle International VeganDesign.org • • • The financial information given here is a summary Cloud Twelve Materialise Interiors Vegusto • • • extracted from the PETA Foundation audited Dr Botanicals Montagne Jeunesse Verdonce • • • financial statements for the year ended 31 July 2020. -
Changing with the Times
BICKLEIGH MILL – CHANGING WITH THE TIMES Bickleigh Mill was built in the late 18th century and was milling corn until the devastating floods of the 1960’s. Corn from surrounding farms was raised into the corn loft and then ground. The mill workings and water wheel are still on display. In 1973 the Mill, Bickleigh Farm and its land underwent a major change when it became the Devonshire Centre with crafts, a working farm and the mill. Today the farm is privately owned but Bickleigh Mill maintains its attraction as one of the most idyllic settings in the country. In the same year that Bickleigh Mill opened today’s co-owner began his career at Hotel School that trained him in the craft of cuisine. Today the Bistro offers a menu which provides a choice of both traditional and innovative homemade dishes. Our policy has always been to provide freshly cooked food using locally sourced ingredients wherever possible. Our meats come from local farms, our fresh fish from the South West and our fruit and vegetables are delivered daily from our Mid Devon merchants. We believe that buying local produce not only supports the local economy but also The Mill and its customers by providing the freshest produce available. BICKLEIGH BREAKFAST Served Monday to Saturday from 10am to 11.45am Full Bickleigh Breakfast £9.95 2 Rashers of Bacon, Devon Pork Sausage, Fried Egg, Black Pudding, Tomato, Mushrooms, Hash Browns and Baked Beans Vegetarian Full Bickleigh Breakfast £8.95 Vegetarian Sausage, Hash Browns, Beans, Tomato, Mushrooms, Fried Egg, Granary Toast Vegan -
Guide for Restaurants2-2 Layout 1
How to Feed a Vegan and Why Your Restaurant Should A Helpful Guide From Your Friendly Neighborhood Vegan VEGAN This publication brought to you by Vegan America America Making America Vegan Friendly! Vegan Options Give Your Restaurant a Competitive Edge! What is a vegan? And why should you, the owner or manager of a traditional restaurant, care? After all, you’re not a “health food” restaurant, so why would you offer vegan op- tions? To gain an edge on your competition, that’s why! Here is some food for thought. The Vegan Veto A vegan is a person who does not eat food containing animal ingredients - no meat, eggs, dairy products or honey. As you might imag- ine, these restrictions often make it difficult for vegans to find something satisfying to eat at restaurants that do not cater to vegetarians. In fact, all too often, vegans who visit a traditional restaurant when dining out with fam- ily and friends are in for a dull, unsatisfying “meal” of salad or steamed vegetables and they are therefore not likely to return. Although most people imagine that vegans subsist on a steady diet of vegetables and little else, the reality is that most vegans today enjoy vegan versions of many of the most popular foods in our culture. They do this by “veganizing” them, substituting non-animal based ingredients with vegan ingredients which serve the same purpose. For example, due to the wide array of meat and dairy analogs on the market today, including vegan cheese, vegan pepperoni and vegan sausage, vegans can enjoy a “meat-lover’s” pizza which looks the same, tastes the same, and satisfies the same as one made from animal-based ingredients. -
Download Catalogue
(02) 4228 5626 [email protected] 17 Resolution Dr, Unanderra NSW 2526, Australia www.linmick.com.au Proud Distributors of the following Brands Villa POZZA www.linmick.com.au www.linmick.com.au Cold Meats Selection (Gluten Free) (Gluten Free) (Gluten Free) KR Rindless Short KR Rindless Middle KR Shaved Premium Cut Eye Bacon 5kg Rash Bacon 5kg Ham 1kg (Gluten Free) (Gluten Free) Melosi Double Castlemaine Shredded Castlemaine Sliced Smoked Ham Ham 2 x 2.5kg Pepperoni 4 x 1kg Melosi Large Melosi Small Melosi Mortadella Mortadella Mortadella Olives KR Sliced Mild & Hot Thin White Hungarian Calabrese 1kg Sliced Salami KR DON Cold Meats www.linmick.com.au Selection Mettwurst Salami Don Huttons Don Gyulai Devon Chub Don Diced Bacon KR Whole 6 x 2kg Cabanossi 3kg (Gluten Free) (Gluten Free) (Gluten Free) Zammit Rindless Middle Zammit Rind On Middle Zammit Short Cut Rash Bacon 5kg Rash Bacon 5kg Bacon 1kg (Gluten Free) (Gluten Free) (Gluten Free) Zammit Diced Bacon Zammit Short Cut Eye Zammit Praga Leg 3x3kg Bacon 15kg Ham www.linmick.com.au Cold Meats Selection (Gluten Free) (Gluten Free) (Gluten Free) Zammit Zammit Leg Ham Zammit Soccerball Lite Leg Ham Bone Out Ham (Gluten Free) (Gluten Free) (Gluten Free) Zammit Double Zammit Ham Zammit Diced smoked Ham Delux Ham (Gluten Free) (Gluten Free) (Gluten Free) Zammit Sandwich Zammit Fine Zammit Sliced Ham Shredded Ham Peperoni (Gluten Free) (Gluten Free) (Gluten Free) Zammit Flat Zammit Hot Zammit Danish Sopressa Hot & Mild Spanish Salami salami Cold Meats www.linmick.com.au Selection (Gluten Free)