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1170 West Devon Avenue • Elk Grove Village, IL 60007 847.534.0600

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1170 West Devon Avenue • Elk Grove Village, IL 60007 847.534.0600 1170 West Devon Avenue • Elk Grove Village, IL 60007 847.534.0600 • www.belvederebanquets.com Breakfast ORDERING INSTRUCTIONS Build Your Own Waffle Bar Call us at 847-534-0600! Choose from our selections or ask about customizing a menu. Fresh + Healthy We accommodate all dietary needs. Preparing local farm to table ingredients whenever possible. We are happy to place your order from 9am – 5pm every day. Dedicated to conserving resources to sustain a healthy environment. It is always helpful to have 48 hours advance notice Lunch but we will do our best within that time frame. Breakfast Platters & Baskets Minimum order for delivery is $150.00 Prices and menu are subject to change By the dozen medium (15) - large (25) Our kitchen reserves the right to notify you of a substitute item due to availability or quality of products – Bagels, organic cream cheese, FRENCH COUNTRY PLATTER sweet butter & fruit preserves $26 hard-boiled eggs, sliced smoked Cancellation within 12 hours may incur a 25% charge. ham, Swiss cheese, brie, tomatoes, – Muffins - freshly baked$32 whole grain mustard, cornichons, All caterings include black disposable serving pieces. flaky croissants, sliced baguette, Black disposable fork, knife, plate & napkin $1pp – Croissants filled & plain, sweet butter, fruit preserves $90/ $165 sweet butter, fruit preserves $36 SMOKED SALMON PLATTER Disposable racks & sternos $8 per set. smoked salmon, red onion, capers, Platters While tips are not required, they are greatly appreciated. cucumber, tomatoes, eggs, bagels, cream cheese $125/ $150 Croissants Maincourse Bacon Wrapped Jalapeño Chicken Tel: 847-534-0600 American Breakfast Hot Entrees Breakfast medium (15) - large (25) SCRAMBLED EGGS $35/ $65 SAVORY BREAKFAST SANDWICHES $5.95 each (5 minimum each) CHALLAH CINNAMON FRENCH TOAST Served with maple syrup and – Virginia ham, tomato, basil & croissant fresh berries $45/$70 – Smoked salmon, cucumber & bagel – Egg, cheddar, bacon & English muffin STRATA OR FRITTATA! $45/ $85 – Roasted vegetables with feta cheese AMERICAN BREAKFAST scrambled – Rosemary ham & gouda cheese eggs, apple smoked bacon or sausage, with scallions potatoes, toast, butter & jam Lunch – Pork sausage with sage & $13.00 per person (10 minimum) crumbled blue cheese BREAKFAST BURRITO ASSORTED INDIVIDUAL BREAKFAST Scrambled eggs, pepper jack, black TARTS $5.95 each (5 minimum each) beans, sour cream & pico de gallo. - Spinach, Gruyere & Add $1 for sausage, bacon or ham Apple Smoked Bacon - Cheddar & Roasted Vegetable $5.50 per person (5 minimum) Sides Beverages Platters Assorted Individual medium (15) - large (25) HOT BEVERAGES are served in Breakfast Tarts disposable coffee boxes, 96oz, ROASTED ROSEMARY-GARLIC includes 8-12oz cups $26 POTATOES $32/ $60 – Coffee served with half & half and APPLE SMOKED BACON $40/ $75 assorted sweeteners – Tazo herbal and breakfast teas served $40/ $75 MAPLE LINK SAUSAGE with lemon & assorted sweeteners SEASONAL FRUIT SALAD $35/ $60 FRESH ORANGE, CRANBERRY OR FRESH SLICED FRUIT APPLE JUICE $4 each (bottle) A beautiful arrangement o sliced f BOTTLED SPRING WATER $2.25 each seasonal fruits $35/ $60 NATURAL LEMONADE $3.25 each (bottle) FRESH FRUIT CUPS IZZE natural sodas blackberry, Maincourse A medley of fresh seasonal fruits grapefruit, clementine, pomegranate $4.25 each or apple $3.75 each GREEK YOGURT PARFAITS with SPARKLING WATER plain, lemon mandarin oranges, berries and or lime $2.50 each homemade granola $4.50 each ICE – 22 lb bag $6 French Toast Shooters Tel: 847-534-0600 Lunch Boxes and Buffets Breakfast minimum of 5 of each sandwich or wrap TRADITIONAL BOX SANDWICH BUFFET Includes… Includes… – a wrap or sandwich – a selection of sandwiches or wraps – choice of whole fruit or fruit cup – market green salad with 2 dressings – homemade chips – American potato salad – homemade cookie – assortment of gourmet Italian cookies $13.50 per box $15.50 per person WRAPS SANDWICHES Lunch – Harvest chicken salad grapes, green – Ham & swiss plum tomatoes, onion & apples in a spinach tortilla greens & dijon mustard aioli on a – Roast beef & cheddar plum tomatoes, crusty baguette greens & horseradish aioli in a garlic- – Caprese sandwich vine ripened tomato, herb tortilla fresh buffalo mozzarella, basil, EVOO, – Turkey & cranberry apple-cranberry aioli, and balsamic reduction greens, plum tomatoes, provolone & – Thai Chicken chicken breast, smoked bacon in a whole wheat tortilla green curry aioli, topped with sliced – Greek Wrap feta cheese, kalamata olives, cucumbers, fresh cilantro & basil on chopped cucumber, mixed greens, citrus a crusty baguette vinaigrette, hummus, spinach wrap – Tuscan Tuna olive oil, green olive, cured – Vegan primavera grilled eggplant, white beans, parsley pesto, red leaf peppers, onions & zucchini with herbed lettuce, roasted tomato, ciabatta Platters bean puree on crisp ciabatta Simple Buffets minimum of 10 people FAJITAS OPA! Grecian style chicken kabob, wild minimum of 10 people rice pilaf, Greek salad with oregano Seasoned chicken or steak with lemon vinaigrette, chickpea hummus, peppers and onion, flour tortillas, grilled pita $14.95 per person lettuce, tomato, sour cream, salsa, Maincourse shredded cheddar, refried beans, Broasted chicken, three BROASTED Spanish rice, guacamole, cheese mac and cheese, creamy tortilla chips coleslaw, biscuits and butter $16.95 per person for chicken $12.95 per person $18.95 per person for steak Traditional Box Tel: 847-534-0600 Platters Salads Breakfast medium (15) - large (25) MEDITERRANEAN TRAY hummus, medium (15) - large (25) marinated feta cheese, sliced BABY VEGETABLE CRUDITÉ cucumbers, grilled artichokes, roasted ANTIPASTO SALAD assorted GREEK SALAD romaine lettuce, a selection of fresh crisp vegetables red peppers, a selection of olives, italian meats and cheese, chopped chopped cucumber, tomatoes, feta and assorted dips $50 / $95 pepperoncini peppers and grilled over iceberg lettuce with tomato, cheese, red onion, olives, garbanzo pita bread $65/ $110 cucumber, pepperoncini and Italian bean, pepperoncini and lemon GOURMET CHEESE AND FRUIT vinaigrette dressing $50/ $75 vinaigrette $50/ $75 featuring domestic & imported BRUSCHETTA plum tomato, basil and BELVEDERE SALAD mixed greens, selections with dried & fresh fruits; red onions served with crostini $40/ $85 CONFETTI SPRING MIX and baby served with crackers, breadsticks and spinach, black bean, queso fresco, plum tomatoes, fresh mozzarella, crisp bread $85/ $150 BEEF TENDERLOIN SANDWICHES pumpkin seeds, pico de gallo, tortilla roasted red peppers, hearts of palm (48 hour notice please) medium-rare strips, roasted corn, red onions and and balsamic vinaigrette $50/ $75 HUMMUS AND GRILLED PITA grilled Lunch sliced beef, bibb lettuce, caramelized roasted poblano ranch $50/ $75 SHREDDED KALE & ROMAINE CAESAR pita bread with lemon-garlic hummus onions, horseradish aioli Large $175 anchovy caesar dressing $50/ $75 $30/ $50 ARUGULA SALAD toasted pine nuts, MINI ASSORTED SANDWICHES cherry tomato, shaved parmesan with MEDITERANEAN Bean Salad, red ANTIPASTO thinly sliced prosciutto, roast beef & cheddar, smoked ham & lemon viniagrette $50/ $75 wine vinaigrette $50/ $75 capicola and salami accompanied by swiss, turkey & cranberry, and grilled gourmet cheeses, artichoke hearts, eggplant with peppers on soft mini olives & crisp breads $75/ $130 rolls $60 per dozen Hors D’ Oeuvres Platters priced per dozen BEEF SATAY with hoisin sauce $28 SPINACH STUFFED MUSHROOMS $24 BABY PEAR GORGONZOLA sweet chili & chive $28 CHICKEN AND PORTOBELLO CROSTINI crumbled goat cheese, BACON WRAPPED balsamic syrup $28 JALAPENO CHICKEN $28 BLACK BEAN-GRILLED VEGETABLES STUFFED BLACK FIGS chorizo, QUESADILLA served w/pico de gallo $26 manchego wrapped in bacon $30 MINI BURRITOS with shredded beef, MARYLAND CRAB CAKE cheese, refried beans and avocado with yuzu aioli $30 creme $32 Maincourse MINI POTATO SKINS $30 GORGONZOLA, BACON & HONEY CROSTINI $26 ITALIAN SAUSAGE & PEPPER $28 U-12 JUMBO SHRIMP COCKTAIL SKEWERS $3.50 per piece (minimum 12) Antipasto Platter Tel: 847-534-0600 Main Course Platters Vegetables Dessert Breakfast medium (15) - large (25) HERBED SALMON medium (15) - large (25) medium (15) - large (25) lemon caper sauce or dill cream $95/ $120 $36/ $70 $45/ $75 BALSAMIC GRILLED VEGETABLES boneless breast of ASPARAGUS & CARROTS FUDGE BROWNIES grilled squash, eggplant, red onion, CHICKEN MARSALA chicken with a dry marsala demi and plum tomatoes & peppers, brushed GREEN BEANS ASSORTED FRENCH-ITALIAN wild mushrooms $65/ $95 with balsamic & lightly dusted with TOMATO RELISH $25/ $45 MINI PASTIES $1.25 per piece EVOO, salt & pepper $50/ $75 JALAPENO-CILANTRO GRILLED chicken breast marinated in HONEY GLAZED CARROTS $30/ $55 homemade meatloaf CHICKEN BELVEDERE COOKIE PLATTER MEATLOAF a jalapeno-cilantro pesto, accompanied and gravy $55/ $85 $32/ $56 by grilled onions & peppers $65/ $95 SEASONAL VEGETABLES $25/ $45 with onion 5 LB. BEEF TENDERLOIN breaded breast ITALIAN COOKIES frites (48-hour notice please) thinly CHICKEN PARMESAN STEAM BROCCOLI & of chicken topped with homemade $15 per lb. (15 pieces) sliced, medium rare sliced beef CAULIFLOWER $26/ $46 marinara sauce and mozzarella cheese Lunch tenderloin garnished with crispy onions $65/ $95 & drizzled with balsamic reduction $160 (serves 15) TURKEY MEDALLIONS apple smoked bacon wrapped turkey medallions 12 LB. ROASTED PRIME RIB OF BEEF served with cranberry orange demi with au jus and horseradish cream $65/ $95 $225 (serves 25) sliced grilled ITALIAN SAUSAGE & PEPPERS LEMON THYME CHICKEN
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