Cfdistributors.Com.Au [email protected] Website
Total Page:16
File Type:pdf, Size:1020Kb
Load more
Recommended publications
-
Australian Glossary
AUSTRALIAN GLOSSARY 3. Fresh Cut Vegetables - Vegetable Mixes 4. Vegetables Whole – Garnish – Chopped Herbs 5. Washed Lettuce / Greens – Sautee Vegetables 6. Bakers Mixes – Sandwich lines – Peeled Fruit – 7. Salads 8. Gourmet Salads 9. Chopped Garlic – Antipasto Lines – Dolmades 10. Dips 11. Yoghurt – Mayo + Egg Products 12. Breakfast Products - Cream 13. Cheese – local + imported, Butter, Yoghurt 14. Cheese 50. Ingredients Asian 15. Cheese 51. Ingredients Asian 16. Cheese 52. Ingredients Asian 17. Cheese / Crackers 53. Ingredients Asian 18. Pasta Fresh and Dry 54. Ingredients Asian – Ingredients Larder 55. Ingredients Larder 19. Pasta Dry 20. Meal Solutions – Soup – Mash – Meal Bases - 56. Ingredients Larder – vanilla beans - truffles 57. Larder – Stock Lines – Canned Vegetables lasagne 21. Meal Solutions – Quiche - Frittata – Burgers – 58. Larder - Canned Vegetables, Fruits – Pickled Vegetables Wet dishes 22 Vegetarian Wet Dishes – PC Meals – Pizza Bases 59. Nuts, Legumes, Dried Fruit 23. Stocks and Sauces 60. Fingerfood 24. Sous Vide + Cooked Meat Products 61. Fingerfood – Hand Made 25. Chilli Con Carne – Lamb Shanks 62. Fingerfood – Hand Made – Asian 26. Chicken Products – Kiev, Schnitzel, Filo 63. Fingerfood – Hand Made Asian 27. Chicken Products - Wing on Kiev’s – 64. Fingerfood –- Hakka 28. Smallgoods – Chorizo 65. Bakery Products – Pies + Pasties 29. Small Goods TIBALDI 66. Bakery Products – Filo Pastries + Pide + Bread 30. Smallgoods – Slow Cured &Gourmet Sausages 67. Bakery Products – Crepes + Waffles 31. Smallgoods - Casalingo Danish Pastries – Pastry Rolls 32. Seafood – White Anchovies - Phillips Crab Meat 68. Ingredients Pastry – Confectionary, Crackers, 33. Seafood – Caviar – Pickled Seafood 69. Kez’s Biscuits 34. Mexican Products – Oil Vinegar Vincotto, Verjuice 70. GF Bread & Bakery 35. Mexican Products 71. -
Celebrating 10 Years
BRATING LE 10 E C Y E A R S 2 0 1 1 a la carte - 2 0 2 1 BReADS ANTIPASTI SOUR DOUGH BREAD V 5 HOMEMADE PATE 8 Handmade sour dough bread served with EVOO & balsamic glaze. Our homemade smooth chicken liver pate served with caramelised red onion chutney and toasted bread. BRUSCHETTA CLASSICA V 6 Homemade garlic bread topped with marinated diced tomatoes. CALAMARI 10 Crispy calamari rings garnished with chilli & spring onions. Served with chilli BRUSCHETTA MISTA V 7 or tartar sauce. Garlic bread topped with marinated diced tomatoes, buffalo mozzarella, pesto and balsamic glaze. SOUP OF THE DAY 5 Please ask our waiters for details of our soup of the day. Served with GARLIC BREAD OR WITH CHEESE V 4/4,5 toasted bread. Classic garlic bread or with cheese. BURRATA CAPRESE G* 9.5 FOCACCIA V 6 Creamy burrata cheese served with fresh tomatoes, rocket and pesto. New and improved recipe, with garlic and rosemary. COZZE VINO BIANCO G* 8 Scottish mussels, steam cooked in a light white wine and cream sauce. GAMBERETTI MARIA ROSA G* 8.5 Classic prawn cocktail, served with avocado and king prawn. HAGGIS IMPANATA 8 SIDES Breaded Hornig haggis bon bons served in a whisky sauce. CAPESANTE DI PASTINACA G 13 DOUBLE COOKED HAND CUT CHIPS Gv 4 Seared king scallops served on a creamy parsnip puree, black pudding crumb topped with crispy parsnip ribbons. TRUFFLE & PARMESAN FRIES Gv 4 ANTIPASTO CLASSICO G* 12 ROCKET, PEAR, PARMESAN & WALNUT SALAD Gvn 4 A selection of Italian cured meats, grilled vegetables, olives and cheese. -
1. Ham, Bologna & Cheese 7. Genoa, Mortadella, Cotto
1. 7. 14. 16. 18. 24. 30. HAM, GENOA, PASTRAMI, CAPICOLLA, COMBINATION SMOKED TURKEY, SMOKED HAM, BOLOGNA MORTADELLA, HAM & TURKEY OF SMOKED HAM & ROAST BEEF & CHEESE COTTO & PROVOLONE AMERICAN & SWISS CHEESES CHEESE & CHEESE Mini Reg. Lg. Jumbo Fam. Mini Reg. Lg. Jumbo Fam. Mini Reg. Lg. Jumbo Fam. Mini Reg. Lg. Jumbo Fam. Mini Reg. Lg. Jumbo Fam. Mini Reg. Lg. Jumbo Fam. Mini Reg. Lg. Jumbo Fam. 4.59 6.99 7.49 8.99 15.59 4.59 6.99 7.49 8.99 15.59 4.59 6.99 7.49 8.99 15.59 4.59 6.99 7.49 8.99 15.59 4.59 6.99 7.49 8.99 15.59 4.59 6.99 7.49 8.99 15.59 4.59 6.99 7.49 8.99 15.59 2. 8. Mini Reg. Lg. Jumbo Fam. 19. 25. 31. HAM & CHEESE 4.59 6.99 7.49 8.99 15.59 CORNED BEEF (or) TURKEY, CAPICOLLA, CORNED BEEF 4.59 6.99 7.49 8.99 15.59 AVOCADO SALAMI, HAM HAM & GENOA & ROAST BEEF 4.59 6.99 7.49 8.99 15.59 & PEPPERONI PASTRAMI RUBEN (Made Hot w/ Sauerkraut, Swiss TURKEY BREAST 4.59 6.99 7.49 8.99 15.59 CHEESE PROVOLONE CHEESE & CHEESE Cheese & 1000 Island Dressing) COTTO SALAMI 4.59 6.99 7.49 8.99 15.59 Mini Reg. Lg. Jumbo Fam. Mini Reg. Lg. Jumbo Fam. GENOA SALAMI 4.59 6.99 7.49 8.99 15.59 Mini Reg. Lg. Jumbo Fam. -
Product Catalogue
PRODUCT CATALOGUE 1 PRODUCT CATALOGUE 2 3 SUMMARY [I] Born in Italy p. 4 [II] All of It p. 6 [III] The Goodness of Italy p. 8 [IV] Certifications p. 10 [V] The Label p. 11 [VI] The Products p. 12 4 5 [I] Born in Italy EVERYTHING, OR NOTHING. WE HAVE CHOSEN EVERYTHING. All Levoni brand deli meats are "born and bred" in Italy because there are no half measures when it comes to quality, goodness and transparency. Everything or nothing we said, and we have chosen everything. www.tuttolevoni.it 6 7 [II] All of It ALL TRADITION AND KNOW-HOW ACCORDING TO LEVONI ALL ALL OF OUR MEATS OF OUR SPICES All of our recipes start from pigs that AND FLAVOURS were born, bred, and processed in Italy ARE NATURAL and first choice meats carefully selected and prepared. We spice our products The greatest Italian flavourists have helped in full respect of the raw ingredients, us to develop the most delicious mixtures enhancing their flavour and quality. of spices, in absolute respect of traditional Italian recipes. The best spices, their daily grinding, and the use of the best natural ALL aromas are fundamental parts of our high OF OUR ATTENTION quality creations. TO INTOLERANCES AND ALLERGIES Levoni is very careful about ever- more prevalent issues related to food intolerances and allergies. For this reason, all of Levoni’s cured meats ALL are made without gluten or lactose. Furthermore, when possible, without OF OUR PATIENCE betraying traditional recipes, we have also eliminated milk proteins. Levoni takes all the necessary time to create its deli meats, because goodness and quality come from attention to detail, taking our time, and having the patience which the quality of our cured meats deserves. -
Wholesale Product List RETAILERS Spring 2014
Wholesale Product List RETAILERS Spring 2014 Out of hours orders may be made by telephone, fax or email Prices in this list are exclusive of GST Orders below $150 incur a $15 delivery fee Please refer to our website for product photos and descriptions 26 Brown Street, Claremont, WA 6010 P (08) 9284 7100 • F (08) 9284 7144 W www.thegrocer.com.au NEW New Product E [email protected] TABLE OF CONTENTS ASIAN AND JAPANESE 19 MUSHROOMS - DRIED 9 BAKE MIXES, CONFECTIONERY AND BISCUITS 25 MUSTARDS 14 BEVERAGES 23 NUTS, FLOWERS AND HONEY 21 CAPERS AND CAPERBERRIES 8 OILS- EVOO, INFUSED, FLAVOURED AND OTHERS 14 CHOCOLATE & CHOCOLATE SAUCES 25 OLIVES 9 CHRISTMAS PRODUCTS 28 PASTA 12 COOKING EXTRACTS 21 PASTA SAUCES 13 CURRY PASTES & CONDIMENTS - GOAN CUISINE 17 PASTRY & BAKING INGREDIENTS 20 CURRY PASTES & CONDIMENTS - OTHERS 18 PATE, FOIE GRAS, CONFIT & SNAILS 2 DAIRY PRODUCTS 3 PESTO & TAPENADES 13 FINISHING PROUDCTS 10 PRESERVED VEGETABLES 9 FLOURS AND POLENTAS 10 PULSES 11 FLOWERS 21 RICE AND NOODLES 11 FRUIT- IN SYRUP, DRIED, PASTES, GLAZES 22 SAFFRON & TRUFFLE PRODUCTS 8 GRAINS 10 SALT AND PEPPERCORNS 7 HERBS & SPICES, SPICE MIXES & UMAMI PASTE 6 SEAFOODS 2 HONEY 21 SKINCARE 7 JAMS 14 SMALLGOODS- CHORIZO, JAMON AND QUAIL EGGS 1 MARINADES, CHUTNEYS, VINAIGRETTES, 15 STOCKS AND JUS 8 DRESSINGS, MAYO MEXICAN AND SOUTH AMERICAN 19 SUGAR 7 MIDDLE EASTERN / NORTH AFRICAN 19 TEAS 24 MUESLI, BREAD AND BISCUITS 27 VINCOTTO, VINEGARS AND VERJUICE 5 We also have a Food Service Portfolio available on request * Please contact us for a copy of our trading terms E&OE Ctn Ctn Brand Size EAN BARCODE Qty Disc % SMALLGOODS - CHORIZO, JAMON AND QUAIL EGGS These meats are priced per kilogram and come in a variety of sizes - approximate weights are given but may change slightly. -
What We Stock All Items Subject to Availability and Price Change at Any Point
What we stock all items subject to availability and price change at any point Dry Aged Longhorn Beef Fillet Steak £45.00 KG/Kilogram Rump £19.95 KG/Kilogram Sirloin £28.99 KG/Kilogram Feather £21.99 KG/Kilogram Rib Eye £30.00 KG/Kilogram Minute £21.99 KG/Kilogram Topside £13.15 KG/Kilogram Top Rump £14.99 KG/Kilogram Fore Rib £18.99 KG/Kilogram Brisket £10.00 KG/Kilogram Thick Rib £11.99 KG/Kilogram Silverside £11.55 KG/Kilogram Tomahawk £21.99 KG/Kilogram Braise Steak £10.99 KG/Kilogram Dice £9.75 KG/Kilogram Mince £9.75 KG/Kilogram Oxtail £9.95 KG/Kilogram Osso Bucco £9.95 KG/Kilogram French Trimmed Forerib £25.00 KG/Kilogram Beef Heart £5.99 KG/Kilogram Picanha £22.99 KG/Kilogram Ox Kidney £6.99 KG/Kilogram Brisket On The Bone £8.99 KG/Kilogram Shin £9.99 KG/Kilogram Flat Rib £8.99 KG/Kilogram Fillet Tail £24.50 KG/Kilogram Tongue £6.99 KG/Kilogram T Bone £28.99 KG/Kilogram Rolled Sirloin Joint £28.99 KG/Kilogram Cote De Beof £22.99 KG/Kilogram Skirt £12.99 KG/Kilogram Hanger Steak £19.99 KG/Kilogram Beef Meatballs £9.50 KG/Kilogram Fillet Centre Cut £55.00 KG/Kilogram Lamb Lamb loin chop £14.99 KG/Kilogram B/Rolled Loin Lamb NoiseWe £25.00 KG/Kilogram Fillet End Leg Lamb £16.99 KG/Kilogram Boneless Leg Lamb £14.50 KG/Kilogram Rack Of Lamb £24.00 KG/Kilogram Lamb Leg Shank £13.99 KG/Kilogram Lamb Boned And Rolled Leg £16.99 KG/Kilogram Boned And Rolled Lamb Shoulder £12.99 KG/Kilogram Boned And Rolled Breast £6.99 KG/Kilogram Lamb Cutlets £13.99 KG/Kilogram Lamb Leg Steaks £21.99 KG/Kilogram Lamb Mince £12.99 KG/Kilogram Lean Lamb Dice -
International Benchmarking of the Small Goods Industry M.671
International benchmarking of the small goods industry M.671 Prepared by: Hassall & Associates Pty Ltd Published: December 1995 © 1998 This publication is published by Meat & Livestock Australia Limited ACN 081678364 (MLA). Where possible, care is taken to ensure the accuracy of information in the publication. Reproduction in whole or in part of this publication is prohibited without the prior written consent of MLA. Meat & Livestock Australia acknowledges the matching funds provided by the Australian Government and contributions from the Australian Meat Processor Corporation to support the research and development detailed in this publication. MEAT & LIVESTOCK AUSTRALIA -------------- EXECUTIVE SUMMARY 1. STUDY OBJECTIVES AND APPROACH 1.1 Why Benchmarking 1 1.2 Industry Benchmarking 1 1.3 Why Benchmark the Smallgoods Industry 4 1.4 Methodology 5 I. 5 Studies Related to the Smallgoods Industry 7 2. STRUCTURE OF THE AUSTRALIAN SMALLGOODS INDUSTRY 2.1 Overview of the Australian Smallgoods Industry 10 2.2 Smallgoods Industry Location and Composition II 2.3 Size ofEstablishment 11 2.4 Major Smallgoods Manufacturers 12 2.5 Smallgoods Industry Statistics 14 3. PERFORMANCE INDICATORS FOR SJX MAJOR AUSTRALIAN SMALLGOOD PRODUCERS 3.1 Coverage 29 3.2 Production 29 3.3 Meat and Other Materials Used 31 3.4 Labour 35 3.5 Labour Productivity 37 3.6 Unit Processing Costs 40 3.7 Labour Payments 40 3.8 Unit Material and Processing Costs 43 3.9 Human Resource Management Programs 43 4. SURVEY OF AUSTRALIAN INDUSTRY PERFORMANCE 4.1 Smallgoods Plant 46 4.2 -
CHAPTER-2 Charcutierie Introduction: Charcuterie (From Either the French Chair Cuite = Cooked Meat, Or the French Cuiseur De
CHAPTER-2 Charcutierie Introduction: Charcuterie (from either the French chair cuite = cooked meat, or the French cuiseur de chair = cook of meat) is the branch of cooking devoted to prepared meat products such as sausage primarily from pork. The practice goes back to ancient times and can involve the chemical preservation of meats; it is also a means of using up various meat scraps. Hams, for instance, whether smoked, air-cured, salted, or treated by chemical means, are examples of charcuterie. The French word for a person who prepares charcuterie is charcutier , and that is generally translated into English as "pork butcher." This has led to the mistaken belief that charcuterie can only involve pork. The word refers to the products, particularly (but not limited to) pork specialties such as pâtés, roulades, galantines, crépinettes, etc., which are made and sold in a delicatessen-style shop, also called a charcuterie." SAUSAGE A simple definition of sausage would be ‘the coarse or finely comminuted (Comminuted means diced, ground, chopped, emulsified or otherwise reduced to minute particles by mechanical means) meat product prepared from one or more kind of meat or meat by-products, containing various amounts of water, usually seasoned and frequently cured .’ A sausage is a food usually made from ground meat , often pork , beef or veal , along with salt, spices and other flavouring and preserving agents filed into a casing traditionally made from intestine , but sometimes synthetic. Sausage making is a traditional food preservation technique. Sausages may be preserved by curing , drying (often in association with fermentation or culturing, which can contribute to preservation), smoking or freezing. -
Catálogo 2018.Indd
Catálogo www.minsansoluciones.com [email protected] 922 32 31 07 / 677 82 25 64 food solutions/soluciones para la hostelería Nosotros Somos una empresa dedicada a la dis- tribución de productos de alimentación, orientados sobre todo al canal horeca, supermercados y profesionales del sector. Nacimos con una clara vocación de ser- vicio, y con el propósito de ofrecer solu- ciones a nuestros clientes en un mercado en continua evolución. Todo ello, nos ha permitido consolidar un proyecto que nació en agosto de 2013. 2 Loncheados, Embutidos y Quesos Sliced Meats, Cold Cuts and Cheeses www.minsansoluciones.com [email protected] Loncheados/Sliced Meats 922 32 31 07 / 677 82 25 64 sin gluten/ gluten free 135059/135205 135057/135201 Jamón Serrano/Cured Ham Jamón Cocido/Cooked Ham sin gluten/ gluten free 135005/135204 Bacon Ahumado/Smoked Bacon • Envase con atmósfera controlada • Formato sin merma 1 kg 6 uds • Ágil y cómodo 500 grs 12 uds 4 www.minsansoluciones.com [email protected] Loncheados/Sliced Meats 922 32 31 07 / 677 82 25 64 135217 135080/135208 Lomo Embuchado/Spanish Pork Loin Chorizo/Chorizo 135052/135206 135081/135207 Lomo de Sajonia/Saxony Pork Loin Salchichón/Saucisson • Envase con atmósfera controlada 500 • Formato sin merma + 6 uds 500 • Ágil y cómodo 5 www.minsansoluciones.com [email protected] Loncheados/Sliced Meats 922 32 31 07 / 677 82 25 64 sin gluten/ gluten free 135007 135043 Paleta Cocida/Cooked Shoulder Salami/Salami sin sin gluten/ gluten/ gluten gluten free free 135058 -
Brewdog Brisbane-Food Menu-Nov20-Clean.Indd
DAILY DRAFT THE BREWDOG CHECK OUT WHAT WE HAVE ON TAP HOPPY MEAL WORLD FAMOUS BUFFALO our full range of beers on tap is on your table. for CHOOSE FROM THE FOLLOWING real-time draft list updates download the brewdog WINGS & CAULIFLOWER now app TACOS KIDS 12.95 ADULT 22.95 MAIN MAIN SMALL 9.95 SELECTION OF THREE TACOS 19.95 REGULAR 15.95 hamburger (VE*) hamburger (VE*) SMALL PLATES SHARE 19.95 CARNITAS f cheeseburger (VE*) cheeseburger (VE*) SHARE + 2 SNACKS 27.95 pork, onion, avocado, coriander & feta nuggets & dip SIDE BUFFALO WINGS f f f SIDE fries (VE) CALAMARI 13.95 BRISKET fries (VE) sweet potato fries (VE) crispy buttermilk chicken wings, hot sauce & honey glaze pepper jam, brisket, pickled habaneros, feta, coriander & lime salt n’ chilli calamari with burnt lemon & chive dip dip sticks (VE) with blue cheese dip f ADD SCHOONER OF BOWL OF SNAGS 13.95 CHICKEN OR CAULIFLOWER (VE) FISH DRINK HEADLINER +8.00 mini pork sausages in sticky honey & mustard glaze BURGERS tempura fried white fish, pico de gallo, spicy slaw & choice of kids drinks KOREAN FRIED WINGS f avocado cream BAG O’ PRAWNS 13.95 INCLUDES A BEERY ICE LOLLY OR crispy fried korean chicken wings, w/ red onion & all burgers served with skin-on fries BLACKBEAN f (V) (VE*) school prawns, garlic, smoky paprika, chipotle mayonnaise coriander kimchi MILK POP, PLUS AWESOME BREWDOG avocado cream, black beans, onion, pepper & jalapeňo with feta GOODIES FOR KIDS & ADULTS! CHICKEN OR CAULIFLOWER (VE) PATRIOT 19.95 & coriander 7oz beef patty, smoked bacon, cheddar, pickles, onion, baby gem CLUCKY THIS TIME (VE) 21.95 & bbq sauce in a brioche bun fried veef chicken, avocado, red onion, cajun mayo & coriander in a beetroot brioche bun TAKE FLIGHT WINGS WEDNESDAY DOUBLE PATRIOT 24.95 DESSERT FOUR THIRD PINT TASTINGS FOR THOSE *ALL YOU CAN EAT WINGS* go big or go home. -
THE BOATHOUSE KILSYTH We Must Advise That These Products Are Handled in a Multi-Use Kitchen Environment
Food Allergies and Intolerances: Before you order your food and drinks please speak to our staff if you want to know about our ingredients. *All weights quoted are approximate, prior to cooking. Some fish dishes may contain bones.All dishes are subject to availability. All prices include VAT. Wholetail may contain one or more tails. All photography is for guidance only. Whilst we take every care to preserve the integrity of our vegetarian products, THE BOATHOUSE KILSYTH we must advise that these products are handled in a multi-use kitchen environment. (v) Suitable for vegetarians (vo) Vegetarian option. SHARERS, BREAD & NIBBLES MAINS Italian board - prosciutto, mortadella sausage, milano salami, shaved parmesan, Battered fish - chunky chips, mushy peas 11.95 / half 7.95 pickled peppers, sun-dried tomatoes, focaccia bread and olives 11.95 Haggis neeps ‘n’ tatties - whisky cream sauce 8.95 / half 5.95 (v) Baked Camembert (enough for two) - studded with garlic and rosemary – Cajun chicken - salad, salsa, sour cream and skinny fries 12.95 focaccia dipping bread and cranberry sauce 10.95 Smoked haddock - spinach and prawn gratin 12.95 Rustic bread - Scottish rapeseed oil, balsamic vinegar and tapenade 2.25 ~ add olives - 1.00 Chicken piri piri - patatas bravas, pineapple chutney, chargrilled chilli pepper and chilli oil 12.95 Garlic bread 3.00 ~ add cheese - 50p Steamed Scottish mussels - skinny fries, rustic bread, marinière or thai curry sauce 11.95 / half 7.95 Bruschetta 4.25 ~ add prosciutto - 1.25 Chicken balmoral - whisky cream sauce, creamed potatoes and vegetables 12.95 Blackened salmon - king prawns, jambalaya rice and cajun cream sauce 13.95 Goats cheese bruschetta (v) - sun blushed tomato and olive 4.50 Thai curry (vo) - salmon, sea bass, king prawns with coconut rice 13.95 TAPAS - choose a few to share Vegetable and black bean enchilada (v) - tomato sauce, jambalaya rice We have created a selection of small dishes that can be ordered individually or as a sharing and salad 9.95 Tapas selection for one or more persons. -
Sales@Coldchoicefoods
www.coldchoicefoods.co.uk Coldchoicefoods Ltd [email protected] 0161 223 9157 Sliced Bacon Frozen Sausage Brecondale Sliced Back Bacon each 16s IQF Blakemans Supreme Saus each Sliced Catering Bacon 2kg each 32s IQF Blakemans Supreme Saus each Chefs Choice Sliced Back Bacon each 4s IQF Blakemans Supreme Sausa each Bacon Coldchoice Supertrim 2kg each 8s IQF Blakemans Supreme Sausa each Bacon Rib Free Coldchoice each IQF Value Sausage 8 each Smoked Sl Back Bacon 5lb each CCF Frozen Pork Sausage 8s each Smoked Sl Streaky Bacon 5lb each IQF Cooked Pork 8 each Smoked Prime Bacon 2.27kg each 8s IQF Cumberland Sausage each Stirchley Supertrim Bacon 2kg each IQF Country Park Sausage 8 each Sliced Streaky Bacon 5lb each Cumberland Ring 20x227g each Taylors Sl Back Bacon 2kg each Midland IQF Sausage 8s Case Prime Sliced Back Bacon 2kg each Orchard Farm Pork Sausage 8s each Dry Cure Sliced Back 2kg each Smoked Dry Cure Sliced Back 2k each Fresh Sausage Chipolata Pork & Beef each Fresh Pork Chipolata 6lb each BACON RETAIL PACK Chipolata Traditional Pork Fre each 8oz Gammon Steak PKT x5 each Cumberland Sausage Meat x454gr 300g Dry Cure Back Bacon each Fresh Thin Pork & Chille 6lb each 350g Prime Back Bacon each Fresh Thick Pork & Apple 6lb each 350g Prime Smoked Back Bacon each Fresh Thick Pork & Black Puddi each Fresh Thick Cumberland 6lb each Fresh Thick Pork & Chille 6lb each CURED PRODUCTS Fresh Thick Garlic Sausage 6lb each Shanks each Fresh Thick Lincolshire 6lb each Red Net Coverter Gammon kg Fresh Thick Old English 6lb each Danish