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2019 Catalogue of Results

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2019 Catalogue of Results 2019 Catalogue of Results The Royal Agricultural Society of Victoria (RASV) thanks the following partners and supporters for their involvement. A special thanks to all of the 2019 Australian Food Awards producers, judges and stewards. MAJOR SPONSOR MAJOR SPONSOR SPONSOR 2019 Catalogue of Results The Royal Agricultural Society of Victoria Limited ABN 66 006 728 785 ACN 006 728 785 Melbourne Showgrounds Epsom Road Ascot Vale VIC 3032 www.rasv.com.au List of Office Bearers As at 28/08/2018 Patron Her Excellency the Hon Linda Dessau AC — Governor of Victoria Board of Directors MJ (Matthew) Coleman (President) DS (Scott) Chapman (Deputy President) CGV (Catherine) Ainsworth D (Darrin) Grimsey NE (Noelene) King OAM PJB (Jason) Ronald OAM P (Peter) Hertan R (Robert) Millar Chief Executive Officer P. Guerra Competition Co-ordinator Danielle Burnett Email: [email protected] TABLE OF CONTENTS ENTRIES ................................................................................................................................................................................. 6 MEDALS ................................................................................................................................................................................. 6 OFFICIAL ACKNOWLEDGEMENT ........................................................................................................................................ 6 AUSTRALIAN FOOD AWARDS INDUSTRY ADVISORY GROUP ........................................................................................ 6 2019 JUDGES LIST ................................................................................................................................................................ 7 CHAMPION TROPHIES ....................................................................................................................................................... 11 BEST IN CLASS MEDALS ................................................................................................................................................... 14 CONSISTENCY OF EXCELLENCE MEDAL ........................................................................................................................ 20 BEVERAGES ........................................................................................................................................................................ 21 CONVENIENCE FOOD ........................................................................................................................................................ 22 DAIRY ................................................................................................................................................................................... 23 FROZEN DESSERT ............................................................................................................................................................. 26 MEAT .................................................................................................................................................................................... 29 PANTRY GOODS ................................................................................................................................................................. 34 PRESERVES ........................................................................................................................................................................ 38 PRODUCE ............................................................................................................................................................................ 44 SEAFOOD............................................................................................................................................................................. 46 VALUE-ADD GRAIN PRODUCT .......................................................................................................................................... 47 EXHIBITOR LIST .................................................................................................................................................................. 53 4 PAUL GUERRA RASV CEO The Royal Agricultural Society of Victoria (RASV) is delighted to present the results for the 2019 Australian Food Awards (AFA). The AFA is Australia’s leading food awards program with judging taking place at Melbourne Showgrounds, Victoria. This year, we expanded our offering to include: a beverages category that reached 50 entries in its first year; introduced classes supported by Meat Standards Australia for branded beef, wagyu and lamb; and new dietary classes of gluten free, vegan, sugar free and dairy free. These exciting changes ensure the AFA continues to be aligned with industry trends, production techniques and importantly, consumer interest. In 2019, the AFA received an outstanding 1478 entries, a true acknowledgment of the important role the Awards have in providing producers with benchmarking opportunities and feedback from the industry’s most respected judges. Requiring a large and dedicated team who spent nine days preparing and judging the terrific range of products, the 2019 AFA was made possible by the efforts of the three head judges, 98 judges, eight associate judges and 18 stewards that oversaw and undertook the judging. We thank you all for sharing your knowledge, experience and dedication to help deliver the AFA to the highest possible standard. To the sponsors, the Victorian Chamber of Commerce and Industry, Prestige Modular Coolrooms Australia and Meat and Livestock Australia thank you for supporting the AFA. The AFA profile and prestige grows by the year and in 2019, we held the presentation dinner at Melbourne Showgrounds’ brand new Victoria Pavilion. Hosting the event in early September, we aligned with Global Table, an international conference that seeks to solve the world’s food challenges and create tomorrow’s breakthroughs. Finally, we congratulate all those lucky winners. We look forward to showcasing your stories and providing a platform for you to celebrate and promote your achievements. Paul Guerra Chief Executive Officer The Royal Agricultural Society of Victoria 5 ENTRIES 1478 entries by 384 exhibitors were submitted in 2019 into the Australian Food Awards. Category Entries Beverages 50 Convenience Food 37 Dairy 162 Frozen Dessert 136 Meat 279 Pantry Goods 205 Produce 82 Preserve 333 Seafood 36 Value-Add Grain 158 Grand Total 1478 MEDALS The Australian Food Awards awarded 856 medals in 2019. Medal No. of medals Gold 184 Silver 366 Bronze 306 Grand Total 856 OFFICIAL ACKNOWLEDGEMENT The Royal Agricultural Society of Victoria acknowledges and thanks all officials for their generous contribution towards the success of the 2019 AFA. AUSTRALIAN FOOD AWARDS INDUSTRY ADVISORY GROUP Adrian Richardson La Luna Anna Kelly Plains Paddock Carol Rothschild KE Creative Phillippa Grogan Phillippa’s Bakery Tim White Books for Cooks 6 2019 JUDGES LIST CHAMPION Adrian Richardson La Luna Saskia Beer Saskia Beer Farm Produce Sofia Levin Freelance Food and Travel Journalist Tony Dench Dench Bakers BEVERAGES Hilary Heslop Tarn Food Consulting Joanne Feehan Second Helping Kriben Govender Nourishme Organics Mara Milner Citrus Australia Sharon Flynn The Fermentary BRANDED MEATS Amanda Kumnick Anna Kelly Plains Paddock James Campkin-Smith JBS Australia James Madden Flinders + Co. Jerry Mai Pho Nom Kerr Griffin Griffin & Morris Village Butchers Lyndey Milan OAM Lyndey Milan Enterprises Mike Patrick Fancy Hank's Nathan Schroeter Otway Pork Ray Ashman William Angliss Institute Rob Kabboord Troy Wheeler Meatsmith Specialty Butcher and Wine Merchant CONVENIENCE FOODS Caroline Gray A Bit of Jam & Pickle Charlene Trist On the Table Damian Sandercock Piper St Food Co Hilary Heslop Tarn Food Consulting Joanne Feehan Second Helping Khanh Ong The George on Collins Matteo Tine Bar Carolina Michelle Thrift David Jones Food Farrah Megson (Associate) Essential Flavours and Ingredients Sarah Ugazio (Associate) Madame Saisons 7 DAIRY Gina DalSanto (Head Judge) TAFE SA Anna Kelly Plains Paddock Caleigh Hunt The Smelly Cheese Shop David Mellor Fonterra Doug Eddy RISQ Resolution Ian Haynes Dairy Food Safety Victoria Jane Clarke Parmalat Janos Kaldy Dairy Industry Association of Australia (DIAA) Keith Glewis FoodPlus Technical Consultants Marisa Singh Saputo Inc Penny Lawson Penny’s Cheese Shop Roberta Muir Sydney Seafood School Stephen Raphael Sara Werthenbach (Associate) Calendar Cheese FROZEN DESSERT Carol Rothschild KE Creative Chris Higgs Melbourne Polytechnic Craig Davis DuPont Nutrition and Biosciences Khanh Ong The George on Collins Melissa Caia William Angliss Institute Riccardo Malacasa Majors Group Robyn Gray Symrise Australia Som Sayasane Popstic Ice Cream Steve Felice 196below Ellen Kittson (Associate) Brighten Nominees Pty Ltd GARLIC Penny Woodward (Head Judge) Penny Woodward Daniel Airo Merchant Restaurant Ian Magnus Torello Farm Siu Ling Hui SLH Consulting & Communications Pty Ltd PANTRY GOODS Andrew Papas Montana Group Brendan Hill The Gordon Institute of TAFE Dylan Roden Dylan Roden Designs Joanne Feehan Second Helping Kristine Wilson William Angliss Institute Peter Wilson Kennedy and Wilson Chocolates Rita Erlich Rita Erlich & Associates Stephen Raphael Toni Papas Montana Group I-Hua Lim (Associate) The World's 50 Best Resturants Joel Adams (Associate) Chile Mojo PANTRY GOODS – OLIVE OIL Claudia Guillaume (Head Judge) Modern Olives
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