Product Catalogue

PRODUCT CATALOGUE

1 PRODUCT CATALOGUE

2 3 SUMMARY

[I] Born in Italy p. 4

[II] All of It p. 6

[III] The Goodness of Italy p. 8

[IV] Certifications p. 10

[V] The Label p. 11

[VI] The Products p. 12

4 5 [I] Born in Italy

EVERYTHING, OR NOTHING. WE HAVE CHOSEN EVERYTHING.

All Levoni brand deli meats are "born and bred" in Italy because there are no half measures when it comes to quality, goodness and transparency. Everything or nothing we said, and we have chosen everything.

www.tuttolevoni.it

6 7 [II] All of It ALL TRADITION AND KNOW-HOW ACCORDING TO LEVONI

ALL ALL OF OUR MEATS OF OUR SPICES

All of our recipes start from pigs that AND FLAVOURS were born, bred, and processed in Italy ARE NATURAL and first choice meats carefully selected and prepared. We spice our products The greatest Italian flavourists have helped in full respect of the raw ingredients, us to develop the most delicious mixtures enhancing their flavour and quality. of spices, in absolute respect of traditional Italian recipes. The best spices, their daily grinding, and the use of the best natural ALL aromas are fundamental parts of our high OF OUR ATTENTION quality creations. TO INTOLERANCES AND ALLERGIES

Levoni is very careful about ever- more prevalent issues related to food intolerances and allergies. For this reason, all of Levoni’s cured meats ALL are made without gluten or lactose. Furthermore, when possible, without OF OUR PATIENCE betraying traditional recipes, we have also eliminated milk proteins. Levoni takes all the necessary time to create its deli meats, because goodness and quality come from attention to detail, taking our time, and having the patience which the quality of our cured meats deserves.

8 9 1. PIEMONTE 3. TRENTINO ALTO ADIGE 7. TOSCANA [III] The Goodness of Italy PROSCIUTTO COTTO ALTA QUALITÀ GRAN CORONA PIÙ SALAME UNGHERESE MEDAGLIA D'ORO SALAME TOSCANO SALAME UNGHERESE SALAME FINOCCHIONA 2. LOMBARDIA SALAME LEVONETTO UNGHERESE ROLLED PANCETTA SKIN-ON PANCETTA PRAGA 8. MARCHE ROLLED PANCETTA SKINNED ROASTED PORK SHANK SALAME CORALLINA SPECIAL SIZE 1,5 meters ALL ROLLED PANCETTA SKINNED with garlic CASTELSPECK SALAME CORALLINA ROLLED PANCETTA SKINNED with pepper MINI WÜRSTEL dall'ALTO ADIGE skinless LOMBETTO matured pig loin OF ITALY’S PANCETTA COPPATA DEFATTED WÜRSTEL dall'ALTO ADIGE skinless PANCETTA TESA WÜRSTEL dall'ALTO ADIGE SERVELADE 9. UMBRIA 3. GOODNESS PANCETTA STECCATA CONTADINA SPECK COTTO RUSTICO LOMBETTO matured pig loin ZAMPONE MEDAGLIA D'ORO CARNE SALADA 5. COTECHINO MEDAGLIA D'ORO Smoked CARRÈ 10. LAZIO CICCIOLI MANTOVANI SALAME SCHIACCIATA ROMANA Levoni brings the goodness of COOKED ZAMPOTRANCIO 4. VENETO SALAME CORALLINA SPECIAL SIZE 1,5 meters 2. COOKED SLICES ZAMPOFETTE SALAME VERONA with garlic SALAME CORALLINA the Italian regions to dinner 4. COOKED COTECONE SALAME SOPRESSA VENETA with garlic tables in Italy and around the COOKED SLICES COTECHINO SALAME SOPRESSA VENETA 11. ABRUZZO SALAME CACCIATORE DOP fine grain SALAME ABRUZZESE GENTILE world. That’s why Levoni has 1. SALAME LEVONETTO MILANO 5. FRIULI VENEZIA-GIULIA SALAME ABRUZZESE SPECIAL SIZE 1,5 meters never abandoned its artisan SALAME VECCHIA OSTERIA PROSCIUTTO DI SAN DANIELE CONTESSA DOP SALAME ABRUZZESE with lardons vocation, able to pass down, from SALAME MILANO PROSCIUTTO DI SAN DANIELE DOP SALAME ABRUZZESE SALAME MANTOVANO with garlic PROSCIUTTO COTTO ALTA QUALITÀ MEDAGLIA D'ORO SALAME ABRUZZESE pressed generation to generation, the PROSCIUTTO COTTO ALTA QUALITÀ MEDAGLIA D'ORO PRAGA 6. SALAME MANTOVANO AMABILE SALAME VENTRICINA tastes and flavours of Italy's great SALAME NOSTRANO Smoked GUANCIALE SALAME CORALLINA SPECIAL SIZE 1,5 meters culinary tradition. SALAME MIGNON Smoked CARRÈ SALAME CORALLINA SALAME del PO LARDO ALTO di CASTELLUCCHIO BIANCO 6. EMILIA ROMAGNA 12. CAMPANIA LARDO ALTO di CASTELLUCCHIO AI SAPORI ROMAGNOLA MATURED SAUSAGE SALAME SAN GENNARO SALSICCIA MANTOVANA - SALAMELLA SALAME IL GENTILE SPECIAL SIZE 1,5 meters SALAME NAPOLI SALSICCIA MANTOVANA - SALAMELLA in string SALAME IL GENTILE SALAME NAPOLI AMABILE SALSICCIA LUCANICA SALAME IL GENTILE del CONTADO SALAME AGEROLINO 7. 8. COTECHINO MANTOVA scorzone SALAME STROLGHINO DI CULATELLO NAPOLI MATURED SAUSAGE COTECHINO MANTOVA COPPA MEDAGLIA D'ORO NAPOLI MATURED SAUSAGE piccante BRESAOLA MEDAGLIA D'ORO COPPA di PARMA IGP SALAME MUGNANO 9. BRESAOLA della VALTELLINA IGP punta d'anca MATURED COPPA SALAME MUGNANO piccante LARDO PANCETTATO BIANCO CULATTA CAPOCOLLO NAPOLETANO LARDO PANCETTATO AI SAPORI CULATELLO DI ZIBELLO DOP COOKED BEEF TONGUE in mould PROSCIUTTO DI PARMA DOP DON ROMEO 13. PUGLIA PROSCIUTTO COTTO ALTA QUALITA' GRAN CORONA PIÙ PROSCIUTTO DI PARMA DOP CANOSA MATURED SAUSAGE 11. MORTADELLA MEDAGLIA D'ORO MORTADELLA MEDAGLIA D'ORO with DOP Green 14. BASILICATA Pistachios from Bronte SALAME SCHIACCIATA PICCANTE 10. MORTADELLA MEDAGLIA D'ORO LYON MEDITERRANEA piccante MATURED SAUSAGE MORTADELLA MEDAGLIA D'ORO LYON with DOP Green SALAME VENTRICINA Pistachios from Bronte 13. MORTADELLA ETRUSCA 15. CALABRIA MORTADELLA BOLOGNA IGP ORO SALAME SCHIACCIATA PICCANTE MORTADELLA BOLOGNA IGP ORO with pistachio nuts MEDITERRANEA piccante MATURED SAUSAGE MORTADELLA PORTAFORTUNA SALAME VENTRICINA 12. MORTADELLA PORTAFORTUNA with pistachio nuts MORTADELLA PORTAFORTUNA with Italian olives 16. SICILIA MORTADELLA LEVONELLA SALAME CHERUBINO 14. MORTADELLA LEVONELLA with pistachio nuts SALAME PAISANELLA ZAMPONE MODENA IGP COTECHINO MODENA IGP ROASTED COPPA ROLLED PANCETTA SKIN-ON ROLLED PANCETTA SKINNED ROLLED PANCETTA SKINNED with garlic ROLLED PANCETTA SKINNED with pepper PANCETTA COPPATA DEFATTED PANCETTA TESA 15. PANCETTA STECCATA CONTADINA ZAMPONE MEDAGLIA D'ORO COTECHINO MEDAGLIA D'ORO COOKED ZAMPOTRANCIO COOKED SLICES ZAMPOFETTE COOKED COTECONE COOKED SLICES COTECHINO COPPA di TESTA

16.

10 11 [IV] Certifications [V] The Label ALL ALL OF OUR IN BLACK AND WHITE CERTIFICATIONS We label our products with the utmost transparency because, for us, respecting our delicatessens and their clients means representing our products clearly and thoroughly.

da suini nati e allevati in italia da suini nati e allevati in italia

Levoni has implemented a Quality The Italian origin of all meats used The Levoni facility in Castellucchio BORN AND BRED IN ITALY da suini nati e allevati in italia “Our” Made in Italy is always clearly Management System in order to in Levoni’s deli meats is certified: (MN) and the prosciutto producer indicated so as to respond to an increasingly aware demand guarantee the high quality of its of San Daniele in Friuli (UD) are for transparency. deli meats. For over ten years this By INEQ and IPQ for PDO prod- certified by CSQ according to the CLAIMS system has been certified according ucts, associations nominated by the ISO 14001 standard for environ- Care about intolerances and food allergies is carried out by a clear description on to global standards for food safety Italian Ministry of Agriculture. mental management systems. FILONE the label. by the BRC (British Retail Consor- affumicatoFILONE affumicatoaromi solo naturali tium). By CSQA for all other deli meats senza glutine, lattosio e proteine del latte FILONEaromi solo naturali CHARACTERISATIONS senza glutammato e polifosfati aggiunti (including PGI), according to the senza glutine,affumicato lattosio e proteine del latte Each characterisation is specified: senza glutammato e polifosfati aggiunti ISO 22005:2008 standard for food in the case of our smoked meats we aromi solo naturali senza glutine, lattosio e proteine del latte mention that the smoking process senza glutammato e polifosfati aggiunti farming traceability systems. is all natural, with select wood from Trentino, just like Ezechiello Levoni wanted it done in 1911. da suini nati e allevati in italia da suini nati e allevati in italia

DISTINGUISHING INGREDIENT da suini nati e allevati in italia The distinguishing ingredients of our cured meats are also given a clear and legible space on the label so as to immediately communicate flavours and aromas. VENTRICINA VENTRICINApiccante con semipiccante di finocchio conVENTRICINA semi di finocchio piccante con semi di finocchio

ALLERGEN INDICATION PERCENTAGE OF MEAT IN THE PRODUCT The list of allergens is highlighted, as Even though not required to do so by law, required by current regulations. • IT SALAME PICCANTE, CON SEMI DI FINOCCHIO, CON Levoni specifies the percentage of meat PROTEINE DEL LATTE AGGIUNTE - DA SUINI NATI E ALLEVATI contained in its deli meats, mortadellas, •IN ITITALIA SALAME - AROMI PICCANTE, SOLO CONNATURALI SEMI -DI SENZA FINOCCHIO, GLUTINE CON E PROTEINELATTOSIO DEL- Ingredienti: LATTE AGGIUNTE carne di - suinoDA SUINI italiano NATI E94%, ALLEVATI sale salamis, and many other specialties, where INmarino, ITALIA proteine - AROMI del SOLO latte NATURALI, aromi - naturali,SENZA GLUTINEdestrosio, E LATTOSIOzucchero, -spezie, Ingredienti: semi dicarne nocchio di suino 0,15%, italiano antiossidante: 94%, sale permitted by current regulations. marino,•ascorbato IT SALAME proteine di sodio, PICCANTE, delconservanti: latte CON, nitratoaromiSEMI DIdinaturali, potassio,FINOCCHIO, destrosio, nitrito CON di zucchero,PROTEINEsodio. Budello DELspezie, LATTEnon semicommestibile. AGGIUNTE di nocchio Rimuovere- DA 0,15%,SUINI l’involucroNATI antiossidante: E ALLEVATI prima ascorbatoINdel consumo.ITALIA di- Valorisodio,AROMI conservanti: nutrizionaliSOLO NATURALI nitrato medi -diper SENZApotassio, 100 g diGLUTINE prodotto:nitrito diE sodio.LATTOSIOenergia Budello 1367kJ - Ingredienti: non329kcal, commestibile. grassi carne 25g, di Rimuovere disuino cui acidi italiano l’involucrograssi 94%,saturi prima 10g,sale DETAILED INFORMATION delmarino,carboidrati consumo. proteine 0g, Valori di cui delnutrizionali zuccherilatte, 0g, aromimedi proteine pernaturali, 100 26g, g di saledestrosio, prodotto: 4,2g. energiazucchero,CONSERVARE 1367kJ spezie, A329kcal, MAX semi +15°C grassi di nocchio. 25g,Dopo di l’aperturacui 0,15%, acidi grassi antiossidante:conservare saturi 10g, a INSTRUCTIONS FOR USE Our labels include the most detailed carboidratiascorbatomax +4°C die0g, consumaresodio, di cui conservanti: zuccheri entro qualche 0g,nitrato proteine giorno.di potassio, 26g, DA saleVENDERSI nitrito 4,2g. di A PESO PREVIO FRAZIONAMENTO. - L / DA CONSUMARSI CONSERVAREsodio. Budello Anon MAX commestibile. +15°C. Dopo Rimuovere l’apertura l’involucro conservare prima a Clear and concise instructions indicate information so that consumers may get PREFERIBILMENTE ENTRO: VEDI STAMPA SUL SACCO. delmax consumo. +4°C e consumareValori nutrizionali entro qualche medi giorno.per 100 DAg di VENDERSI prodotto: how to best use and preserve to know our deli meats. LEVONIenergiaA PESO 1367kJS.p.A. PREVIO via 329kcal, Matteotti,FRAZIONAMENTO. grassi 23 25g, di cui- L acidi / DA grassi CONSUMARSI saturi 10g, carboidrati 0g, di cui zuccheri 0g, ITproteine 5L 26g, sale 4,2g. PREFERIBILMENTE46014 Castellucchio ENTRO: (MN) VEDI STAMPACE SUL SACCO. the products. CONSERVARE A MAX +15°C. Dopo l’apertura conservare a LEVONIITALIA levoni.it S.p.A. via Matteotti, 23 max +4°C e consumare entro qualcheIT 5L giorno. DA VENDERSI 46014A PESO Castellucchio PREVIO FRAZIONAMENTO. (MN) -CE L / DA CONSUMARSI PREFERIBILMENTEITALIA levoni.it ENTRO: VEDI STAMPA SUL SACCO. LEVONI S.p.A. via Matteotti, 23 IT 5L 46014 Castellucchio (MN) CE ITALIA levoni.it 777 777 777

NUTRITIONAL INFORMATION IT Valori nutrizionali medi per 100 g di Nutritional information is always present on prodotto EnergiaIT 1367 kJ 329 kcal our labels, in a linear form after the list of Valorigrassi nutrizionali medi per 100 g di 25 g prodotto di cui acidi grassi saturi 10 g ingredients or, if there is sufficient space on Energiacarboidrati 1367 kJ 329 kcal 0 g grassi 25 g IT di cui zuccheri 0 g the label, in a table (as in the example). di cui acidi grassi saturi 10 g Valoriproteine nutrizionali medi per 100 g di 26 g prodottosalecarboidrati 4,2 0 g Energia di cui zuccheri 1367 kJ 329 kcal 0 g grassiproteine 2625 g sale di cui acidi grassi saturi 4,2 10 g carboidrati 0 g di cui zuccheri 0 g proteine 26 g sale 4,2 g

12 13 LEVONI gluten and lactose free LEVONETTI gluten and lactose free SALAMI UNGHERESE SALAMIS

Levonetto Curvo Levonetto Curvo Ungherese Medaglia d’Oro • medium grain ref. 33 whole Ungherese Medaglia d’Oro ref. 37 whole • rich flavour with pepper weight 500 g • fine grain weight 3,5 kg • natural casing ø slice 4/5 cm • sweet and delicate taste, lightly flavoured with paprika ø slice 11 cm • since 1913 smoked with woods from the Alps Ungherese Medaglia d’Oro • natural casing ref. 38 half v.p. • tied by hand with string weight 1,7 kg ø slice 11 cm

Levonetto Ungherese Levonetto Ungherese • fine grain ref. 42 whole • mild and delicate flavour ref. 723 whole v.p. • delicate smoking with woods from the Alps weight 250 g • in display carton for orders of 12 pcs ø slice 5 cm

Levonetto Rustico Levonetto Rustico • medium grain ref. 43 whole • mild and delicate flavour ref. 763 whole v.p. Ungherese Ungherese • in display carton for orders of 12 pcs weight 250 g • fine grain ref. 40 whole ø slice 5 cm • sweet and delicate taste, lightly flavoured with paprika ref. 660 whole v.p. • delicate smoking with woods from the Alps weight 1,2 kg ø slice 7/8 cm Ungherese ref. 39 whole ref. 659 whole v.p. weight 3,5 kg ø slice 10 cm Levonetto Milano Levonetto Milano Ungherese • fine grain ref. 80 whole ref. ref. 41 half v.p. • mild and delicate flavour 733 whole v.p. weight weight 1,7 kg • in display carton for orders 250 g ø slice ø slice 10 cm of 12 pcs 5 cm

Levonetto Amabile Levonetto Amabile • fine grain ref. 27 whole • mild and delicate flavour ref. 737 whole v.p. • in display carton for orders of 12 pcs weight 250 g ø slice 5 cm LEVONI CACCIATORE gluten and lactose free DOP SALAMI Levonetto Brescia Levonetto Brescia • medium grain ref. 82 whole Cacciatore DOP fine grain Cacciatore DOP • mild and delicate flavour ref. 956 whole v.p. • produced according to the ”Salamini Italiani alla Cacciatora DOP” Consortium ref. 55 whole • in display carton for orders of 12 pcs weight 200 g production standards ref. 756 whole v.p. ø slice 4,5 cm • fine grain weight 200 g • mild and delicate flavour ø slice 4,5 cm • in display carton for orders of 12 pcs

Levonetto Tartufo Levonetto Tartufo • fine grain ref. 25 whole • truffle flavoured ref. 765 whole v.p. • in display carton for orders of 12 pcs weight 250 g ø slice 5 cm

14 15 LEVONI gluten and lactose free EXCLUSIVE SALAMIS Cherubino Cherubino • knife-cut texture ref. 18 whole • delicate flavour weight 700 g • natural casing, hand-tied with string ø slice 5/6 cm

del Po del Po • coarse grain ref. 26 whole • complex and delicate flavour weight 500 g • natural casing, hand-tied with string ø slice 6 cm • traditional meat processing del Po ref. 13 whole ref. 54 whole v.p. weight 800 g Scudetto Scudetto ø slice 6/7 cm • fine grain ref. 10 whole del Po • mild and delicate flavour packaging in microperforated bag ref. 28 whole • with ham meat weight 3 kg weight 2,5 kg • surface: washed and floured slice 7 x 16 cm ø slice 9 cm Scudetto ref. 754 half v.p. weight 1,5 kg slice 7 x 16 cm

Vecchia Osteria Vecchia Osteria • medium grain ref. 72 whole San Gennaro San Gennaro • complex and rich flavour, with pepper and Italian garlic weight 1,3 kg • coarse grain ref. 62 whole • natural casing, hand-tied with string ø slice 7/8 cm • mild and delicate flavour ref. 785 whole v.p. • traditional meat processing Vecchia Osteria • surface: washed weight 1,5 kg ref. 74 whole ø slice 7,5 cm weight 800 g San Gennaro ø slice 6/7 cm ref. 61 whole ref. 748 whole v.p. weight 2,5 kg ø slice 8,5 cm

Canosa matured sausage Canosa sausage • coarse grain ref. 88 whole Nostrano Nostrano Nostrano • mild and delicate flavour, with fennel seeds ref. 957 whole v.p. • medium grain ref. 20 whole ref. 21 whole • natural casing weight 700 g • mild and delicate flavour ref. 695 whole v.p. ref. 658 whole v.p. ø slice 3/4 cm weight 1,2 kg weight 3,5 kg ø slice 7,5 cm ø slice 10 cm Nostrano Nostrano ref. 22 whole ref. 23 half v.p. ref. 671 whole v.p. weight 1,7 kg weight 2,5 kg ø slice 10 cm ø slice 8,5 cm

Romagnola matured sausage Romagnola sausage • medium grain ref. 95 whole • mild and delicate flavour ref. 958 whole v.p. • natural casing weight 500 g ø slice 3 cm

Paisanella Paisanella • knife-cut texture ref. 78 whole • with pieces of diced pancetta ref. 683 whole v.p. • complex and delicate flavour weight 3 kg • natural casing, tied by hand with string ø slice 10/11 cm Paisanella ref. 778 half v.p. weight 1,5 kg ø slice 10/11 cm Mignon Mignon • fine grain ref. 58 whole • mild and delicate flavour weight 40 g • natural casing ref. 757 box weight 1,8 kg ø slice 3/4 cm

16 17 SALAMI SPECIALTIES gluten and lactose free Sopressa Veneta with garlic Sopressa Veneta with garlic and Sopressa Veneta ref. 75 whole FROM NORTHERN ITALY ref. 923 whole v.p. • medium grain weight 4 kg • natural casing ø slice 11/12 cm • tied by hand with string Sopressa Veneta with garlic • ref. 75, 923, 79: rich flavour, with Italian garlic ref. 79 half v.p. Milano Milano Milano Milano • ref. 76, 924, 776: mild and delicate flavour weight 2 kg • fine grain ref. 49 whole ref. 50 whole ref. 46 whole ø slice 11/12 cm • mild and delicate flavour ref. 749 whole v.p. ref. 48 whole v.p. ref. 746 whole v.p. weight 2,5 kg weight 1,2 kg weight 3,5 kg Sopressa Veneta ø slice 8,5 cm ø slice 7,5 cm ø slice 10 cm ref. 76 whole Milano Milano ref. 924 whole v.p. ref. 750 half v.p. ref. 47 half v.p. weight 4 kg weight 600 g weight 1,7 kg ø slice 11/12 cm ø slice 7,5 cm ø slice 10 cm Sopressa Veneta ref. 776 half v.p. weight 2 kg ø slice 11/12 cm

il Gentile Mantovano with garlic and Mantovano amabile Mantovano with garlic Il Gentile and Il Gentile special size • medium grain • medium grain ref. 32 whole ref. 29 whole • ref. 29 rich flavour, with Italian garlic • mild and delicate flavour weight 1 kg ref. 696 whole v.p. ø slice 5/6 cm • ref. 30 rich flavour weight 1 kg • natural “gentile” casing il Gentile special size • natural casing, hand-tied with string ø slice 7/8 cm • tied by hand with string • traditional meat processing ref. 99 whole Mantovano amabile weight 2,5 kg (150 cm) ref. 30 whole ø slice 4/6 cm weight 1 kg solo su prenotazione ø slice 7/8 cm

Verona with garlic Verona with garlic Verona with garlic • fine grain ref. 7 whole ref. 5 whole • rich flavour, with Italian garlic weight 500 g ref. 605 whole v.p. • surface: washed ø slice 6,5 cm weight 5 kg ø slice 12 cm Il Gentile del Contado Il Gentile del Contado Verona with garlic • medium grain ref. 31 whole ref. 8 half v.p. • rich flavour, with pepper weight 800 g weight 2,5 kg • natural “gentile” casing ø slice 4/5 cm ø slice 12 cm • tied by hand with string

Parma Parma • medium grain ref. 753 whole • delicate flavour ref. 678 whole v.p. Strolghino di Culatello Strolghino di Culatello • natural casing weight 1,1 kg • medium grain ref. 12 whole • tied by hand with string ø slice 5 cm • mild and delicate flavour ref. 761 whole v.p. • surface: washed and floured • with culatello meat weight 180 g Parma • natural casing ø slice 3 cm ref. 752 half v.p. • surface: washed weight 500 g ø slice 5 cm

18 19 SALAME SPECIALTIES gluten and lactose free Ventricina Ventricina FROM CENTRAL ITALY • knife-cut texture ref. 77 whole • with pieces of diced pancetta ref. 682 whole v.p. • complex and spicy flavour, with paprika, chili and fennel seeds weight 3 kg • natural casing ø slice 10/11 cm • surface: washed Ventricina • tied by hand with string ref. 777 half v.p. Toscano Toscano weight 1,5 kg • fine grain with lardons ref. 11 whole ø slice 10/11 cm • complex flavour, with pepper and Italian garlic ref. 608 whole v.p. • natural casing weight 3,5 kg • tied by hand with string ø slice 10/11 cm Toscano ref. 711 half v.p. weight 1,7 kg ø slice 10/11 cm

Finocchiona Finocchiona • medium grain ref. 71 whole • complex flavour, with fennel seeds ref. 67 whole v.p. Corallina and Corallina special size Corallina • natural casing weight 4 kg • fine grain with lardons ref. 17 whole • tied by hand with string ø slice 11/12 cm • rich flavour, with pepper corns weight 1,5 kg Finocchiona • natural casing ø slice 5/6 cm ref. 70 half v.p. • tied by hand with string Corallina weight 2 kg ref. 717 whole ø slice 11/12 cm weight 700 g ø slice 4/5 cm Corallina special size ref. 98 whole weight 2,5 kg (150 cm) ø slice 5/6 cm by booking

Abruzzese, pressed, with lardons, Abruzzese with lardons ref. 1 whole Gentile, special size weight 700 g • fine grain ø slice 6 cm • rich flavour, with pepper Abruzzese • natural casing ref. 2 whole • ref. 1: fine grain with lardons, natural casing, tied by hand with string weight 350 g • ref. 3: surface washed and floured ø slice 5 cm • ref. 4: natural “gentile” casing, tied by hand with string Abruzzese pressed • ref. 97: tied by hand with string ref. 3 whole weight 350 g slice 3 x 6 cm Abruzzese Gentile ref. 4 whole weight 1 kg ref. 3 ref. 2 ø slice 5/6 cm Schiacciata Romana Schiacciata Romana ref. 15 whole Abruzzese special size • fine grain with lardons ref. 657 whole v.p. ref. 97 whole • mild and delicate flavour weight 1,8 kg weight 2,5 kg (150 cm) • surface: washed slice 6 x 14 cm ø slice 5/6 cm by booking Schiacciata Romana ref. 16 half v.p. weight 900 g slice 6 x 14 cm

ref. 1

ref. 97 ref. 4 20 21 SALAMI SPECIALTIES gluten and lactose free FROM SOUTHERN ITALY Napoli and Napoli piccante matured sausage Napoli sausage • medium grain ref. 89 whole • mild and delicate flavour ref. 91 whole v.p. • delicate smoking using a natural method weight 400 g • natural casing ø slice 4 cm • surface: washed Napoli piccante sausage Napoli and Napoli amabile Napoli Napoli amabile • ref. 92, 93, 94: sweet and spicy flavour, with chili pepper and hot paprika ref. 92 whole • coarse grain ref. 60 whole ref. 760 whole • ref. 91, 94: orders of 9 pieces in display carton ref. 94 whole v.p. • mild and delicate flavour ref. 59 whole v.p. ref. 759 whole v.p. ref. 93 pack 6 pcs v.p. • natural casing weight 1 kg weight 900 g weight 400 g • surface: washed ø slice 7 cm ø slice 6/7 cm ø slice 4 cm • tied by hand with string Napoli • ref. 59, 60, 677: delicate smoking using a natural method ref. 677 half v.p. weight 500 g ø slice 7 cm

Schiacciata piccante • knife-cut texture Schiacciata piccante Agerolino Agerolino • with pieces of diced pancetta ref. 14 whole • knife-cut texture ref. 68 whole • rich and spicy flavour, with fennel seeds, chilli and paprika ref. 616 whole v.p. • mild and delicate flavour ref. 69 whole v.p. • surface: washed weight 1,8 kg • delicate smoking using a natural method weight 800 g slice 6 x 14 cm • natural casing ø slice 6 cm Schiacciata piccante • surface: washed ref. 714 half v.p. • tied by hand with string weight 900 g slice 6 x 14 cm

Mugnano and Mugnano piccante Mugnano • medium grain ref. 65 whole Mediterranea piccante matured sausage Mediterranea sausage • rich flavour ref. 667 whole v.p. • medium grain ref. 87 whole v.p. • delicate smoking using a natural method weight 500 g • spicy flavour, with chilli and hot paprika weight 1 kg • natural casing ø slice 7/8 cm • delicate smoking using a natural method ø slice 4 cm • surface: washed Mugnano piccante • surface: washed Mediterranea sausage • tied by hand with string ref. 66 whole • ref. 86, 786: orders of 12 pieces in display carton ref. 86 piece v.p. • ref. 66, 680: complex and spicy flavour, with chilli and paprika ref. 680 whole v.p. weight 180 g weight 450 g ref. 786 piece v.p. ø slice 6/7 cm weight 180 g fixed weight ø slice 4 cm

22 23 LEVONI gluten free COPPAS Capocollo napoletano Capocollo napoletano • spicy flavour, with paprika ref. 104 whole • delicate smoking using a natural method ref. 123 whole v.p. • natural casing weight 1,7 kg • pressed between two bamboo sticks Coppa Medaglia d’Oro Coppa Medaglia d’Oro • maturing: minimum 2 months • natural casing ref. 102 whole • tied by hand with string ref. 126 whole v.p. • maturing: minimum 3 months weight 2 kg

Coppa di Parma IGP Coppa di Parma IGP • produced according to the “Coppa di Parma IGP Consortium” production standards ref. 101 whole • natural casing weight 2 kg • tied by hand with string • maturing: minimum 3 months

LEVONI FILETTUCCIO gluten free AND LOMBETTO

matured Coppa matured Coppa • maturing: minimum 2 months ref. 100 whole Filettuccio Filettuccio ref. 125 whole v.p. • matured pig loin ref. 180 whole weight 1,5 kg • delicate smoking with woods from the Alps weight 1,6 kg ref. 103 half v.p. • natural casing ref. 181 half v.p. weight 700 g • maturing: minimum 2 months weight 800 g

matured peeled Coppa matured peeled Coppa ref. 105 whole v.p. Lombetto • maturing: minimum 2,5 months Lombetto weight 1,8 kg ref. 184 whole • without casing • matured pig loin weight 1,6 kg • natural casing ref. 185 half v.p. • maturing: minimum 2 months weight 800 g

24 25 LEVONI CULATTA gluten free LEVONI gluten free AND CULATELLO SPECK

Culatta Culatta CastelSpeck CastelSpeck • made from the most valuable part of the pork leg ref. 160 whole • delicate smoking with woods from the Alps ref. 170 whole • with hip bone, femoral bone removed weight 4/5 kg • maturing: minimum 4 months weight 5/6 kg • soft consistency, aromatic flavor Culatta ready to slice ref. 171 whole v.p. • maturing: minimum 12 months ref. 191 whole v.p. weight 5/6 kg • ref. 191: completely boneless, excellent slicing yield weight 4 kg CastelSpeck ref. 172 half v.p. weight 2,8 kg

Culatello di Zibello DOP Culatello di Zibello DOP • made from the most valuable part of the pork leg ref. 159 whole • produced according to the “Culatello di Zibello DOP Consortium” weight 4,5 kg production standards • deboned and trimmed by hand, without skin • characteristic intense aroma, rich flavour • natural casing and tied by hand with string • maturing: minimum 12 months

LEVONI SAN MARTINO gluten free CURED HAM

with bone San Martino cured ham ref. maturation • maturing: minimum 11 months 149 11 boneless ref. maturation 152 11 case 2 pcs

26 27 LEVONI CURED gluten free HAMS DOP Parma DOP Don Romeo • produced according to the “Prosciutto di Parma DOP Consortium” production standards • 18 months minimum maturation, also available upon request 20 and 24 months • produced in the Levoni Parma Prosciutto curing plant in Lesignano de’ Bagni (Parma)

San Daniele DOP Contessa • produced according to the “Prosciutto di San Daniele DOP Consortium” production standards • 18 months minimum maturation, also available upon request 20 and 24 months • produced in the Levoni San Daniele Prosciutto curing plant in San Daniele del Friuli (Udine)

with bone boneless boneless tied boneless with bone boneless boneless tied boneless ready to slice ready to slice kg ref. maturation kg ref. maturation kg ref. maturation kg ref. maturation kg ref. maturation kg ref. maturation kg ref. maturation kg ref. maturation 10 112 18 20 • 7 124 18 20 • 7 113 18 20 • 7 134 18 20 • 9,5 146 18 20 24 7 139 18 20 24 7 148 18 20 24 7 147 18 20 24 11 174 18 20 24 8 175 18 20 24 8 176 18 20 24 ••••• 10,5 194 18 20 24 8 197 18 20 24 8 200 18 20 24 •••••

San Daniele DOP Parma DOP • produced according to the “Prosciutto di San Daniele DOP Consortium” production standards • produced according to the “Prosciutto di Parma DOP Consortium” production standards • 13 months minimum maturation, also available upon request 16 months • 13 months minimum maturation, also available upon request 16 months • produced in the Levoni San Daniele Prosciutto curing plant in San Daniele del Friuli (Udine) • produced in the Levoni Parma Prosciutto curing plant in Lesignano de’ Bagni (Parma) • ref. 166, 167: ready to slice • ref. 162, 163: ready to slice

with bone boneless boneless tied boneless boneless tied boneless half quarter with bone boneless boneless tied boneless boneless tied boneless half quarter ready to slice ready to slice skinned ready to slice ready to slice skinned kg ref. mat. kg ref. mat. kg ref. mat. kg ref. mat. kg ref. mat. kg ref. mat. kg ref. mat. kg ref. mat. kg ref. mat. kg ref. mat. kg ref. mat. kg ref. mat. kg ref. mat. kg ref. mat. kg ref. mat. kg ref. mat. •••• 6 114 13 ••••••••••••• 4,5 118 13 ••••••••• 8,5 141 13 • 6 144 13 ••••••••••••• 4,5 138 13 ••••••••• 10 115 13 16 7 116 13 16 7 117 13 16 7 166 13 • 7 167 13 ••••• 3 119 13 • 1,5 739 13 • 9,5 140 13 16 7 142 13 16 7 143 13 16 7 162 13 • 7 163 13 ••••• 3 137 13 • 1,5 741 13 • 11 188 13 16 8 189 13 16 8 190 13 16 •••••••••••••••••••• 10,5 177 13 16 8 178 13 16 8 179 13 16 •••••••••••••••••••• •••••••••••••••••••••••• case 2 pcs case 4 pcs •••••••••••••••••••••••• case 2 pcs case 4 pcs 28 29 LEVONI gluten free LEVONI gluten free LARDS PANCETTAS

Lardo alto di Castellucchio bianco Lardo Castellucchio bianco Rolled Pancetta skin-on rolled skin-on • delicate flavour ref. 370 whole v.p. • with skin ref. 333 whole • salted lard weight 3 kg • maturing: minimum 2 months ref. 336 whole v.p. thickness 6/8 cm weight 4 kg

Lardo alto di Castellucchio ai sapori Lardo Castellucchio sapori • appetizing taste, slightly aromatic ref. 368 whole v.p. • seasoned lard with fragrant herbs and spices weight 3 kg thickness 6/8 cm Rolled Pancetta skinned rolled skinned • without skin ref. 334 whole • maturing: minimum 2 months ref. 337 whole v.p. weight 3,5 kg

Lardo pancettato bianco Lardo pancettato bianco • delicate flavour ref. 371 whole v.p. Rolled Pancetta skinned with garlic rolled skinned with garlic • three overlapping pork bellies seasoned with pepper and salt weight 4 kg • full-bodied taste, flavored with Italian garlic ref. 332 whole • natural casing weight 3,5 kg • without skin • maturing: minimum 2,5 months

Lardo pancettato ai sapori Lardo pancettato ai sapori • tantalizing and aromatic flavor ref. 372 whole v.p. • three overlapping pork bellies seasoned with thyme and spices weight 4 kg Rolled Pancetta skinned with pepper rolled skinned with pepper • spicy flavor, seasoned with black pepper ref. 346 whole • natural casing ref. 347 whole v.p. • without skin weight 3,5 kg • maturing: minimum 2,5 months

30 31 Pancetta coppata defatted coppata defatted Pancetta Praga Praga • defatted pancetta rolled around a coppa ref. 338 whole • delicate smoking with woods from the Alps ref. 340 whole • maturing: minimum 2 months weight 6 kg weight 3 kg ref. 335 half v.p. ref. 343 half v.p. weight 3 kg weight 1,5 kg

Pancetta tesa tesa • salted belly ref. 330 whole v.p. weight 5 kg

steccata contadina Pancetta steccata contadina Pancetta cooked cooked ref. 339 whole • sewn and pressed between two wood sticks • it is formed by three overlapping pork bellies ref. 353 v.p. weight 4 kg • maturing: minimum 2 months • cooked in steam oven weight 2,5 kg • with no added glutamate

Pancetta cubes mild • packaged separately ref. 331 GMA • ref. 345: delicate smoking using a natural method weight 140 g (2 x 70 g) case 12 pcs Pancetta steamed steamed ref. 344 half v.p. smoked • delicate smoking with woods from the Alps ref. weight 1,5 kg 345 GMA • stewed in steam oven weight 140 g (2 x 70 g) • with no added glutamate case 12 pcs

32 33 LEVONI ROASTED gluten and lactose free LEVONI ROASTED does not contain gluten, lactose and milk proteins PORK SPECIALTIES with no added glutamate and polyphosphates POULTRY SPECIALTIES with no added glutamate and polyphosphates

Griotté arrosto cooked ham Griotté arrosto ref. 220 whole v.p. chicken breast • medium weight legs Italian roasted chicken breast ref. weight 9 kg 275 v.p. • aromatic taste and lightly flavoured • several whole breasts cooked in the oven weight 2,5 kg • with provençal herbs case 1 pcs • delicate recipe • cooked first in steam oven then roasted in dry oven ref. 225 half v.p. weight 4,5 kg case 2 pcs

Italian roasted chicken breast with herbs chicken breast with herbs • several whole breasts cooked in the oven ref. 276 v.p. • delicate recipe, with fragrant herbs weight 2,5 kg

roasted Coppa roasted Coppa • cooked in oven and browned ref. 265 whole v.p. • ideal for haute cuisine weight 2,5 kg

Italian roasted turkey breast turkey breast • whole single breast cooked in the oven ref. 271 whole v.p. • great slice weight 6 kg shape heart-shaped turkey breast ref. 279 piece v.p. weight 3 kg shape cylindrical

roasted Porchetta roasted Porchetta • two half pork loins wrapped in defatted belly ref. 264 half v.p. • cooked first in steam oven then roasted in dry oven weight 3,5 kg • with aromatic herbs • ideal for haute cuisine • with no milk proteins

34 35 LEVONI gluten and lactose free COOKED HAMS with no added polyphophates Alta Qualità Corona Scelto Corona Praga • medium weight legs • medium weight legs • with no milk proteins • delicate smoking with woods from the Alps • with no added glutamate • with no added glutamate Alta Qualità Medaglia d’Oro • bone-in legs or partially deboned (with shank) • ideal for haute cuisine Alta Qualità Corona Scelto Corona Praga ref. kg shape ref. kg shape • crafted by hand according to the tradition 202 8 castagna 226 9 round • also available smoked with wood from the Alps 205 4 half • with no milk proteins case 2 pcs

Alta Qualità Medaglia d’Oro with bone ref. kg smoked 223 9,5 yes 224 9,5 no Alta Qualità Medaglia d’Oro with shank ref. kg smoked 222 8,5 yes 221 8,5 no

Scelto Corona with herbs Scelto Alfiere Alta Qualità Gran Corona Più • medium weight legs • medium weight legs • very large size legs • steam cooked, then roasted in a dry oven • with no added glutamate • hams with considerable thickness of fat • with provençal herbs • with no added glutamate • does not contain gluten, lactose and • with no milk proteins added polyphosphates

Scelto Corona erbe Scelto Alfiere Alta Qualità ref. kg shape ref. kg shape Gran Corona Più 208 9 pressed 210 9,5 castagna ref. kg shape 708 4,5 half case 2 pcs 207 10,5 castagna case 2 pcs case 2 pcs

Alta Qualità Gran Corona Alta Qualità Gran Corona with honey Scelto Alfiere Tartufo Jolly • heavy weight legs • heavy weight legs • medium weight legs • medium weight legs • hams with the right thickness of fat • hams with the right thickness of fat • with summer black truffles, whole and in pieces • with no added glutamate • with no milk proteins • with Italian honey • with no added glutamate • with no added glutamate • with no added glutamate • with no milk proteins • with no milk proteins

Jolly Alta Qualità Scelto Alfiere Tartufo half ref. kg shape Alta Qualità Gran Corona with honey ref. kg shape 219 9 castagna Gran Corona ref. kg shape 199 4 half 229 3,5 half ref. kg shape 209 9,5 noce case 2 pcs case 2 pcs 204 10 bauletto case 2 pcs 206 9 castagna case 2 pcs

36 37 LEVONI does not contain gluten, lactose and milk proteins MORTADELLAS with no added polyphophates Bologna IGP Oro oval Etrusca • produced according to the “Mortadella Bologna IGP • with whole pistachios and ham trimmings Consortium” production standards • Levoni signature product with rich taste • also available with whole pistachios • artificial casing Medaglia d’Oro Medaglia d’Oro Lyon • robust flavour, sweet and delicate • with no added glutamate • also available with DOP Green Pistachios from Bronte • also available with DOP Green Pistachios from Bronte • natural casing • tied by hand with string • Levoni signature product with rich taste • whole oval from 10 to 20 kg • delicate flavour • natural “gentile” casing • natural casing • with no added glutamate • with no added glutamate

Medaglia d’Oro Lyon Bologna IGP Oro oval Etrusca kg 1 kg 10 15 20 kg 5 Ø slice cm 6/7 Ø slice cm 21 23 25 thickness cm 18 ref. without pistachio nuts 323 ref. without pistachio nuts • 858 860 ref. 317 ref. with DOP pistachio nuts 324 ref. with pistachio nuts 863 865 867

Portafortuna • also available with whole pistachios or Italian olives • artificial casing • rich flavour • pieces from 10 and 17 kg • with no added glutamate

Medaglia d’Oro kg 15 Ø slice cm 23 ref. without pistachio nuts 833 ref. with DOP pistachio nuts 834

Bologna IGP Oro • robust flavour, sweet and delicate Portafortuna • produced according to the “Mortadella Bologna IGP • artificial casing kg 10 17 Consortium” production standards • from 500 g to 100 kg Ø slice cm 22 24 • also available with whole pistachios • sizes of 50, 80 and 100 kg available only by booking ref. without pistachio nuts 806 807 ref. with pistachio nuts 812 814 ref. with olives 314 •

Levonella • artificial casing • also available with whole pistachios • pieces from 3,5 to 17 kg • delicate flavour

Bologna IGP Oro whole pieces pieces kg 0,5 50 80 100 2,5 3,5 5 10 13 17 25 Levonella Ø slice cm 8 28 33 33 15 18 18 22 24 24 28 kg 3,5 5 10 17 ref. without pistachio nuts 306 830 852 853 •• 844 840 841 842 843 Ø slice cm 18 18 22 24 ref. with pistachio nuts • 831 873 874 870 847 845 848 849 850 851 ref. without pistachio nuts • 885 889 893 by booking ref. with pistachio nuts 880 • 896 894 38 39 LEVONI does not contain gluten, lactose and milk proteins LEVONI PRECOOKED does not contain gluten, lactose and milk proteins FRANKFURTERS with no added glutamate and polyphosphates SPECIALTIES with no added polyphophates

mini Würstel dall’Alto Adige skinless mini Würstel skinless Zampone Medaglia d’Oro Cotechino Medaglia d’Oro • steam cooked ref. 236 v.p. • cooked sausage stuffed in the front pig feet • cooked sausage • delicate flavour weight 100 g • precooked before the packaging • skinless • skinless pack 4 pcs • minimal loss of weight during • precooked before the packaging • delicate smoking using a natural method display carton 25 pcs home reheating • minimal loss of weight during • with no added glutamate home reheating • with no added glutamate

Zampone Medaglia d’Oro Cotechino Medaglia d’Oro ref. 242 ref. 250 weight 800 g weight 500 g case 6 pcs case 6 pcs

Zampone Modena IGP Cotechino Modena IGP Würstel dall’Alto Adige skinless Würstel skinless • produced according to the “Zampone Modena IGP Consortium” • produced according to the “Cotechino Modena IGP Consortium” • steam cooked ref. 239 v.p. production standards production standards • delicate flavour weight 230 g • cooked sausage stuffed in the front pig feet • cooked sausage • skinless pack 3 pcs • precooked before the packaging • precooked before the packaging • delicate smoking using a natural method display carton 12 pcs • minimal loss of weight during home reheating • minimal loss of weight during • with no added glutamate home reheating • with no added glutamate

Zampone Modena IGP Cotechino Modena IGP ref. 243 ref. 257 weight 900 g weight 500 g case 6 pcs case 6 pcs

Würstel dall’Alto Adige Servelade Würstel Servelade • steam cooked ref. 237 v.p. • delicate flavour weight 200 g Roasted pork spareribs Roasted pork shank • natural casing pack 2 pcs • pork spare ribs roasted and browned in the oven • pork shank roasted and browned in the oven • delicate smoking using a natural method display carton 12 pcs • rich flavour, aromatic and appetizing • rich flavour, aromatic and appetizing • with provençal herbs • with provençal herbs • precooked before the packaging • precooked before the packaging • minimal loss of weight during • minimal loss of weight during home reheating home reheating

Roasted pork spareribs Roasted pork shank ref. 248 ref. 234 weight 600 g weight 600 g case 6 pcs case 6 pcs

40 41 LEVONI PORK gluten and lactose free with no added polyphophates SPECIALTIES Speck cotto Rustico Speck cotto Rustico • selected legs from European Union pigs ref. 227 v.p. • from the speck cut, high rump weight 5 kg • delicate smoking with woods from the Alps smoked Filone smoked Filone • steam cooked • delicate smoking with woods from the Alps ref. 187 v.p. • with no added glutamate • with no milk proteins weight 2 kg • with no added glutamate

smoked Carré smoked Carré • delicate smoking with woods from the Alps ref. 186 half v.p. • ideal for haute cuisine weight 4 kg • with no milk proteins case 2 pcs • with no added glutamate Salsiccia lucanica Salsiccia lucanica • fresh spiral sausage, dried for two days before packing ref. 291 v.p. • natural casing weight 180 g • tasty and spicy flavour • in display carton for orders of 10 pcs • with no milk proteins

smoked Guanciale smoked Guanciale • pork cheek ref. 350 v.p. Salsiccia mantovana • skinned, salted, and lightly smoked with wood from the Alps weight 1 kg Salsiccia mantovana - Salamella ref. 290 v.p. • with no milk proteins • fresh sausage weight 200 g • medium grain pack 2 pcs • natural casing • full-bodied taste, flavored with garlic Salsiccia mantovana • ref. 290: in display carton for orders of 10 pcs, dried for two days before packing ref. 292 in string • with no milk proteins only for the Italian market

Ciccioli mantovani Ciccioli mantovani • trimmings from bellies are cut into small pieces and cooked on a low flame ref. 263 GMA • tasty and delicious, crunchy consistency weight 1,5 kg • with no added glutamate ref. 262 GMA weight 200 g case 10 pcs

42 43 Coppa di testa Coppa di testa Cotechino Modena IGP Cotechino Modena IGP • only head pork meat, tongue and throat cooked in a bain-marie ref. 235 v.p. • produced according to the “Cotechino Modena IGP Consortium” production standards ref. 255 • with no milk proteins weight 5 kg • fresh sausage ref. 254 v.p. • natural casing weight 750/800 g • tied by hand with string • with no milk proteins

cooked Cotecone cooked Cotecone cooked Zampotrancio • cooked sausage ref. 259 v.p. cooked Zampotrancio ref. 245 v.p. • natural casing weight 3 kg • cooked sausage weight 700/800 g • precooked before the packaging • casing: sewn pig skin seasonal product • minimal loss of weight during home reheating • slowly steamed cooked before packing • ideal for haute cuisine • with no milk proteins • with no milk proteins • with no added glutamate • with no added glutamate

cooked Cotechino slices cooked Zampofette • cooked sausage slices • cooked sausage slices • skinless • casing: sewn pig skin • slowly steamed cooked before packing • slowly steamed cooked before packing • in display carton for orders of 14 pcs • in display carton for orders of 14 pcs • with no milk proteins • with no milk proteins • with no added glutamate • with no added glutamate

cooked slices Cotechino cooked slices Zampofette ref. 272 v.p. ref. 244 v.p. weight 140 g weight 140 g Cotechino Mantova pack 2 pcs pack 2 pcs Cotechino Mantova ref. seasonal product seasonal product • fresh sausage 258 • natural casing ref. 252 v.p. • tied by hand with string weight 600/700 g • with no milk proteins seasonal product

Zampone Modena IGP • produced according to the “Zampone Modena IGP Consortium” production standards • sausage stuffed in the front pig feet • with no milk proteins • only vacuum packed Cotechino Mantova scorzone Cotechino Mantova scorzone • fresh sausage ref. 256 • natural beef casing weight 1/1,2 kg • tied by hand with string seasonal product • with no milk proteins

Zampone Modena IGP ref. 241 v.p. weight 1 kg seasonal product

44 45 LEVONI PRE-SLICED gluten and lactose free DELI MEATS with no added polyphophates

• all the quality of Levoni deli meats in a tray • new exclusive tray with easy opening • even more transparent film for a better visibility of the product • wavy slices, laid by hand, for an even more appealing presentation • well laid slices even if the tray is kept in a vertical position • well separable slices • minimum order per reference only 5 pieces (alternatively 10 pieces) to ensure maximum flexibility

product ref. case 5 pcs case 10 pcs Salame Finocchiona 80 g 950 389 Salame Ungherese 80 g 966 397 Salame Milano 80 g 952 390 Salame Napoli 80 g 967 398 Sopressa Veneta with Italian garlic 80 g 971 919 Salame Nostrano 80 g 953 391 matured Coppa 80 g 954 392 Culatta 70 g 963 962 CastelSpeck 80 g 946 384 Prosciutto di San Daniele DOP 70 g 964 394 Prosciutto di Parma DOP 70 g 965 395 Prosciutto crudo San Giorgio 70 g 948 387 Lardo alto di Castellucchio ai sapori 80 g 970 914 Prosciutto cotto Alta Qualità Corona 100 g 969 908 Mortadella Oro 100 g 947 945 Mortadella Etrusca 100 g 972 961 Il Tris (crudo San Giorgio, Coppa, salame Milano) 120 g 949 388 GMA package, dimension 26 x 18 cm 46 47 LEVONI ACCESSORIES

t-shirt coat overall cap premium overall premium cap trestle and knife ref. 529 ref. 530 ref. 519 ref. 520 ref. 538 ref. 512 for mortadella size S, M, L, XL, XXL size 44, 48, 50, 52, 54, 56, 58 size one size fits all size one size fits all size one size fits all size one size fits all ref. 521 - 50 kg ref. 522 - 100 kg

paper shopping bag Corky paper shopping bag wooden cutting board server for sliced salami quality protection envelope food grade paper ref. 513 ref. 509 ref. 505 ref. 575 ref. 533 ref. 537 case 100 pcs case 30 pcs package 40 pcs dimensions cm 33 x 40 package 10 kg

pen memo book knife boning knife support for pre-sliced Bone-in cooked ham holder cured ham holder ref. 510 ref. 508 ref. 517 ref. 516 products ref. 534 ref. 535 package 5 pcs package 5 pcs ref. 536 case 10 pcs

48 49 Levoni S.p.A.

Via Matteotti, 23

46014 Castellucchio (MN) Italia

Tel. +39 0376 434011

Fax +39 0376 434000

Numéro vert France 0800 904 408

Gebührenfreinummer Österreich 0800 297 445

Gebührenfreinummer Deutschland 0800 182 5919

Numéro vert Belgique 0800 726 86

[email protected] | levoni.it | tuttolevoni.it

ELLERMANN Trading LTD Trading ELLERMANN 603 Shun Kwong Commercial Building Commercial Kwong Shun 603 8 Des Vouex Road West, HONG KONG HONG West, Road Vouex Des 8 Tel.+852 3187 7488 +852 3187 7444 Fax.+852 3421 2262 3421 Fax.+852 7444 3187 +852 7488 3187 Tel.+852 [email protected] [email protected] [email protected] WWW.ELLERMANN.HK 50 51 04-2016-1500