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Product Catalogue PRODUCT CATALOGUE 1 PRODUCT CATALOGUE 2 3 SUMMARY [I] Born in Italy p. 4 [II] All of It p. 6 [III] The Goodness of Italy p. 8 [IV] Certifications p. 10 [V] The Label p. 11 [VI] The Products p. 12 4 5 [I] Born in Italy EVERYTHING, OR NOTHING. WE HAVE CHOSEN EVERYTHING. All Levoni brand deli meats are "born and bred" in Italy because there are no half measures when it comes to quality, goodness and transparency. Everything or nothing we said, and we have chosen everything. www.tuttolevoni.it 6 7 [II] All of It ALL TRADITION AND KNOW-HOW ACCORDING TO LEVONI ALL ALL OF OUR MEATS OF OUR SPICES All of our recipes start from pigs that AND FLAVOURS were born, bred, and processed in Italy ARE NATURAL and first choice meats carefully selected and prepared. We spice our products The greatest Italian flavourists have helped in full respect of the raw ingredients, us to develop the most delicious mixtures enhancing their flavour and quality. of spices, in absolute respect of traditional Italian recipes. The best spices, their daily grinding, and the use of the best natural ALL aromas are fundamental parts of our high OF OUR ATTENTION quality creations. TO INTOLERANCES AND ALLERGIES Levoni is very careful about ever- more prevalent issues related to food intolerances and allergies. For this reason, all of Levoni’s cured meats ALL are made without gluten or lactose. Furthermore, when possible, without OF OUR PATIENCE betraying traditional recipes, we have also eliminated milk proteins. Levoni takes all the necessary time to create its deli meats, because goodness and quality come from attention to detail, taking our time, and having the patience which the quality of our cured meats deserves. 8 9 1. PIEMONTE 3. TRENTINO ALTO ADIGE 7. TOSCANA [III] The Goodness of Italy PROSCIUTTO COTTO ALTA QUALITÀ GRAN CORONA PIÙ SALAME UNGHERESE MEDAGLIA D'ORO SALAME TOSCANO SALAME UNGHERESE SALAME FINOCCHIONA 2. LOMBARDIA SALAME LEVONETTO UNGHERESE ROLLED PANCETTA SKIN-ON PANCETTA PRAGA 8. MARCHE ROLLED PANCETTA SKINNED ROASTED PORK SHANK SALAME CORALLINA SPECIAL SIZE 1,5 meters ALL ROLLED PANCETTA SKINNED with garlic CASTELSPECK SALAME CORALLINA ROLLED PANCETTA SKINNED with pepper MINI WÜRSTEL dall'ALTO ADIGE skinless LOMBETTO matured pig loin OF ITALY’S PANCETTA COPPATA DEFATTED WÜRSTEL dall'ALTO ADIGE skinless PANCETTA TESA WÜRSTEL dall'ALTO ADIGE SERVELADE 9. UMBRIA 3. GOODNESS PANCETTA STECCATA CONTADINA SPECK COTTO RUSTICO LOMBETTO matured pig loin ZAMPONE MEDAGLIA D'ORO CARNE SALADA 5. COTECHINO MEDAGLIA D'ORO Smoked CARRÈ 10. LAZIO CICCIOLI MANTOVANI SALAME SCHIACCIATA ROMANA Levoni brings the goodness of COOKED ZAMPOTRANCIO 4. VENETO SALAME CORALLINA SPECIAL SIZE 1,5 meters 2. COOKED SLICES ZAMPOFETTE SALAME VERONA with garlic SALAME CORALLINA the Italian regions to dinner 4. COOKED COTECONE SALAME SOPRESSA VENETA with garlic tables in Italy and around the COOKED SLICES COTECHINO SALAME SOPRESSA VENETA 11. ABRUZZO SALAME CACCIATORE DOP fine grain SALAME ABRUZZESE GENTILE world. That’s why Levoni has 1. SALAME LEVONETTO MILANO 5. FRIULI VENEZIA-GIULIA SALAME ABRUZZESE SPECIAL SIZE 1,5 meters never abandoned its artisan SALAME VECCHIA OSTERIA PROSCIUTTO DI SAN DANIELE CONTESSA DOP SALAME ABRUZZESE with lardons vocation, able to pass down, from SALAME MILANO PROSCIUTTO DI SAN DANIELE DOP SALAME ABRUZZESE SALAME MANTOVANO with garlic PROSCIUTTO COTTO ALTA QUALITÀ MEDAGLIA D'ORO SALAME ABRUZZESE pressed generation to generation, the PROSCIUTTO COTTO ALTA QUALITÀ MEDAGLIA D'ORO PRAGA 6. SALAME MANTOVANO AMABILE SALAME VENTRICINA tastes and flavours of Italy's great SALAME NOSTRANO Smoked GUANCIALE SALAME CORALLINA SPECIAL SIZE 1,5 meters culinary tradition. SALAME MIGNON Smoked CARRÈ SALAME CORALLINA SALAME del PO LARDO ALTO di CASTELLUCCHIO BIANCO 6. EMILIA ROMAGNA 12. CAMPANIA LARDO ALTO di CASTELLUCCHIO AI SAPORI ROMAGNOLA MATURED SAUSAGE SALAME SAN GENNARO SALSICCIA MANTOVANA - SALAMELLA SALAME IL GENTILE SPECIAL SIZE 1,5 meters SALAME NAPOLI SALSICCIA MANTOVANA - SALAMELLA in string SALAME IL GENTILE SALAME NAPOLI AMABILE SALSICCIA LUCANICA SALAME IL GENTILE del CONTADO SALAME AGEROLINO 7. 8. COTECHINO MANTOVA scorzone SALAME STROLGHINO DI CULATELLO NAPOLI MATURED SAUSAGE COTECHINO MANTOVA COPPA MEDAGLIA D'ORO NAPOLI MATURED SAUSAGE piccante BRESAOLA MEDAGLIA D'ORO COPPA di PARMA IGP SALAME MUGNANO 9. BRESAOLA della VALTELLINA IGP punta d'anca MATURED COPPA SALAME MUGNANO piccante LARDO PANCETTATO BIANCO CULATTA CAPOCOLLO NAPOLETANO LARDO PANCETTATO AI SAPORI CULATELLO DI ZIBELLO DOP COOKED BEEF TONGUE in mould PROSCIUTTO DI PARMA DOP DON ROMEO 13. PUGLIA PROSCIUTTO COTTO ALTA QUALITA' GRAN CORONA PIÙ PROSCIUTTO DI PARMA DOP CANOSA MATURED SAUSAGE 11. MORTADELLA MEDAGLIA D'ORO MORTADELLA MEDAGLIA D'ORO with DOP Green 14. BASILICATA Pistachios from Bronte SALAME SCHIACCIATA PICCANTE 10. MORTADELLA MEDAGLIA D'ORO LYON MEDITERRANEA piccante MATURED SAUSAGE MORTADELLA MEDAGLIA D'ORO LYON with DOP Green SALAME VENTRICINA Pistachios from Bronte 13. MORTADELLA ETRUSCA 15. CALABRIA MORTADELLA BOLOGNA IGP ORO SALAME SCHIACCIATA PICCANTE MORTADELLA BOLOGNA IGP ORO with pistachio nuts MEDITERRANEA piccante MATURED SAUSAGE MORTADELLA PORTAFORTUNA SALAME VENTRICINA 12. MORTADELLA PORTAFORTUNA with pistachio nuts MORTADELLA PORTAFORTUNA with Italian olives 16. SICILIA MORTADELLA LEVONELLA SALAME CHERUBINO 14. MORTADELLA LEVONELLA with pistachio nuts SALAME PAISANELLA ZAMPONE MODENA IGP COTECHINO MODENA IGP ROASTED COPPA ROLLED PANCETTA SKIN-ON ROLLED PANCETTA SKINNED ROLLED PANCETTA SKINNED with garlic ROLLED PANCETTA SKINNED with pepper PANCETTA COPPATA DEFATTED PANCETTA TESA 15. PANCETTA STECCATA CONTADINA ZAMPONE MEDAGLIA D'ORO COTECHINO MEDAGLIA D'ORO COOKED ZAMPOTRANCIO COOKED SLICES ZAMPOFETTE COOKED COTECONE COOKED SLICES COTECHINO COPPA di TESTA 16. 10 11 [IV] Certifications [V] The Label ALL ALL OF OUR IN BLACK AND WHITE CERTIFICATIONS We label our products with the utmost transparency because, for us, respecting our delicatessens and their clients means representing our products clearly and thoroughly. da suini nati e allevati in italia da suini nati e allevati in italia Levoni has implemented a Quality The Italian origin of all meats used The Levoni facility in Castellucchio BORN AND BRED IN ITALY da suini nati e allevati in italia “Our” Made in Italy is always clearly Management System in order to in Levoni’s deli meats is certified: (MN) and the prosciutto producer indicated so as to respond to an increasingly aware demand guarantee the high quality of its of San Daniele in Friuli (UD) are for transparency. deli meats. For over ten years this By INEQ and IPQ for PDO prod- certified by CSQ according to the CLAIMS system has been certified according ucts, associations nominated by the ISO 14001 standard for environ- Care about intolerances and food allergies is carried out by a clear description on to global standards for food safety Italian Ministry of Agriculture. mental management systems. FILONE the label. by the BRC (British Retail Consor- affumicatoFILONE affumicatoaromi solo naturali tium). By CSQA for all other deli meats senza glutine, lattosio e proteine del latte FILONEaromi solo naturali CHARACTERISATIONS senza glutammato e polifosfati aggiunti (including PGI), according to the senza glutine,affumicato lattosio e proteine del latte Each characterisation is specified: senza glutammato e polifosfati aggiunti ISO 22005:2008 standard for food in the case of our smoked meats we aromi solo naturali senza glutine, lattosio e proteine del latte mention that the smoking process senza glutammato e polifosfati aggiunti farming traceability systems. is all natural, with select wood from Trentino, just like Ezechiello Levoni wanted it done in 1911. da suini nati e allevati in italia da suini nati e allevati in italia DISTINGUISHING INGREDIENT da suini nati e allevati in italia The distinguishing ingredients of our cured meats are also given a clear and legible space on the label so as to immediately communicate flavours and aromas. VENTRICINA VENTRICINApiccante con semipiccante di finocchio conVENTRICINA semi di finocchio piccante con semi di finocchio ALLERGEN INDICATION PERCENTAGE OF MEAT IN THE PRODUCT The list of allergens is highlighted, as Even though not required to do so by law, required by current regulations. • IT SALAME PICCANTE, CON SEMI DI FINOCCHIO, CON Levoni specifies the percentage of meat PROTEINE DEL LATTE AGGIUNTE - DA SUINI NATI E ALLEVATI contained in its deli meats, mortadellas, •IN ITITALIA SALAME - AROMI PICCANTE, SOLO CONNATURALI SEMI -DI SENZA FINOCCHIO, GLUTINE CON E PROTEINELATTOSIO DEL- Ingredienti: LATTE AGGIUNTE carne di - suinoDA SUINI italiano NATI E94%, ALLEVATI sale salamis, and many other specialties, where INmarino, ITALIA proteine - AROMI del SOLO latte NATURALI, aromi - naturali,SENZA GLUTINEdestrosio, E LATTOSIOzucchero, -spezie, Ingredienti: semi dicarne nocchio di suino 0,15%, italiano antiossidante: 94%, sale permitted by current regulations. marino,•ascorbato IT SALAME proteine di sodio, PICCANTE, delconservanti: latte CON, nitratoaromiSEMI DIdinaturali, potassio,FINOCCHIO, destrosio, nitrito CON di zucchero,PROTEINEsodio. Budello DELspezie, LATTEnon semicommestibile. AGGIUNTE di nocchio Rimuovere- DA 0,15%,SUINI l’involucroNATI antiossidante: E ALLEVATI prima ascorbatoINdel consumo.ITALIA di- Valorisodio,AROMI conservanti: nutrizionaliSOLO NATURALI nitrato medi -diper SENZApotassio, 100 g diGLUTINE prodotto:nitrito diE sodio.LATTOSIOenergia Budello 1367kJ - Ingredienti: non329kcal, commestibile. grassi
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