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Lunch Menu 11.50 Bring Out

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Lunch Menu 11.50 Bring Out Flatbread is proud to be certified by the V.P.N. Association and honors the long-standing tradition of true Neapolitan pizza. As such, our pies are very thin and meant to be folded, or eaten with a knife and fork. Salute! MARGHERITA TOMATO MARGHERITA Fior di Latte, San Marzano Pomodoro, Fresh Basil 15 Fior di Latte, San Marzano Pomodoro, Fresh Basil, Roma Tomatoes 15.25 QUATTRO FORMAGGI DIAVOLA Fior di Latte, Fontina, Romano, Parmesan, Fior di Latte, San Marzano Pomodoro, Spicy Calabrese, San Marzano Pomodoro, Fresh Basil, Fresh Garlic 15.25 Fresh Basil, Fresh Garlic, Crushed Red Pepper 15.25 CAPRICCIOSA QUATTRO STAGIONI* Fior di Latte, San Marzano Pomodoro, (The Four Seasons) Fior di Latte, San Marzano Creminelli Prosciutto Crudo, Fresh Basil, Artichoke Hearts, Pomodoro, Prosciutto Crudo and Calabrese, Fresh Basil, Herbed Portobello Mushrooms, Kalamata Olives 15.5 Herbed Portobello Mushrooms, Fresh Parmesan 15.25 CALABRIA MARINARA (NO CHEESE) San Marzano Pomodoro, Pancetta, Capicola, Mozzarella, San Marzano Pomodoro, Slivered Garlic, Calabrian Chile Ricotta, Fire Roasted Tomatoes, Arugula, Fresh Oregano, Fresh Basil 13 Shaved Parmesan 15.5 ZUCCA EVOO, Roasted Butternut Squash, Pancetta, Goat Cheese, Caramelized Onions, Fresh Rosemary, Mozzarella, Garlic, Aged Balsamic. 15.5 LUNCH MENU 11.50 BRING OUT YOUR INNER CHEF Available daily from 11 - 4 (choose one sauce and one cheese) Pick Two Items: Choose From Pizzetta, Up to Two Ingredients: 15 Half Sandwich, Half Salad, Mac & Cheese or Three Ingredients: 15.75 Tomato Basil Soup.* Four Ingredients: 16.25 Add $2 for Caramelized Onion Soup Gluten-Free Add 1.5 – Burrata Add 2 Items Marked With An * Are Not Available In Pick Two ALFREDO THE GRATE CARAMELIZED FENNEL & P.A.P.A. Alfredo, Grated Parmesan,Chicken, SAUSAGE Pepperoni, Asiago, Pesto, Arugula 15.5 Bacon, Artichoke Hearts, Roasted Kale, Mozzarella, Sautéed Roma Tomatoes, Chives 15.75 Portobello, Fontina, Parmesan, EVOO 15 CAPICOLA, ITALIAN PEPPERONI & CHIVE PEPPERONI, SAUSAGE & SAUSAGE & SOPRESSA Cupped Pepperoni, Chives, Flatbread PORTOBELLO Meat, Meat and some Meat... oh yeah, Formaggio 15 All-Natural Italian Sausage, and Cheese! 15.75 Cupped Pepperoni, Herbed Portobello, PURPLE POTATO & BACON Fior di Latte 15.75 BIANCO MAGNIFICO EVOO, Roasted Purple Potatoes, Chicken, Fior di Latte, Olive Oil, Fontina, Bacon, Gorgonzola, TUSCAN CHICKEN Garlic, Creminelli Prosciutto Crudo, Fresh Thyme, Chili Flakes 15.5 Herbed Olive Oil, Feta, Artichoke Caramelized Onions, Balsamic Hearts, Oven-Roasted Tomatoes, Glaze 15.5 Spinach, Green Onions, Shredded Mozz CHOPPED VEGGIE MAPLE-FENNEL SAUSAGE 15.5 Zucchini, Squash, Asparagus, Portobello, Caramelized Onions, Mozzarella 15 Fire Roasted Tomatoes, Shredded Mozz, Goat Cheese 15 BBQ CHICKEN Fontina, Bleu Cheese, Red Onion, Green Onion, Cilantro 15.5 Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Items Marked With An * Are Not Available In Pick Two • We kindly accept VISA, MasterCard, Amex and Discover. No checks please. ©2020 Flatbread Neapolitan Pizzeria, Inc. All Rights Reserved. APPETIZERS Hand-pressed then wood-fired! WOOD-FIRED PROSCIUTTO RISOTTO CROQUETAS Gluten-free available add 1. 5 WRAPPED PRAWNS Filled with Cheese, Baked Crispy, Pinot Grigio Marinade, Arugula, Served with Tomato Basil Bisque to Dip THE FARMHOUSE Fig Glaze 10.75 9.75 Sliced Pancetta, Kale, Asparagus, Caramelized Balsamic Onion Jam, Goat BAKED GOAT CHEESE W/ BURRATA CAPRESE Cheese, Shaved Parmesan 10 FIRE-ROASTED TOMATOES Heirloom Tomatoes, Pesto, White Served w/ Fresh Baked Focaccia Balsamic, EVOO, Crostini 11 SEA SALT & PARMESAN 10 (Gluten-free add1.5) With 3 Dipping Sauces 10 FONTINA FONDUTA SICILIAN MEATBALLS Pinot Grigio Infused Fontina, PESTO, PORTOBELLO & Simmered in Our Housemade Fresh-Baked Focaccia 10 SAUSAGE Marinara 10 Fontina, Arugula, Fig Drizzle 9 (add Wood-Fired Flat Iron Steak and Cremini Mushrooms 5) LIMONCELLO CHICKEN Pesto, Artichoke Hearts, Spinach, Roasted Red Onions, Goat Cheese, Chili Flake 11 WOOD-FIRED FLAT IRON* CARAMELIZED ONION TUSCAN STEAK* Pomodoro, Bleu Cheese, Heirloom Cherry The French Take the Credit, but the Wood-Fired Flat Iron, Wild Arugula, Tomatoes, Caramelized Onions, Arugula, Italians Invented Caramelized Onion Gorgonzola, Crispy Onions, Fennel, Soup; Fontina Gratinèe, Asiago, Pesto Drizzle, Fresh Parm 11.5 Tomato, Beets, White Balsamic Ciabatta Crouton, Aged Balsamic Vinaigrette 15 Drizzle 8.5 CHOPPED KALE FLATBREAD COMMITMENT TOMATO BASIL TO COMMUNITY Grilled Stonefruit, Golden Beets, Served w/ Toasted Gaston’s Roma Tomatoes, Chèvre, Candied We’re proud to donate a Focaccia Cup 5.5 / Bowl 7.5 portion of every flatbread Walnuts, Blood Orange Vinaigrette 12 sold to Idaho Food Bank! GRILLED ARTICHOKE* Asparagus, Chèvre, Watermelon Radish, Crumbled Pistachios, OSSO BUCCO RAVIOLI* Lemon Basil Vinaigrette 13.95 Calabrian Demi-Glace, Sautéed Choice of Pasta or Green Salad Spinach, Fresh Parmesan 16 CHICKEN APPLE STEAK TIP DIP* WALNUT Wood-Fired Flat Iron, Caramelized BOLOGNESE* Fresh Field Greens, Grapes, Onion, Provolone, Marscapone, Fig Traditional Meat Ragu, Basil, Asiago, Celery, Red Onion, Blue Cheese, Mustardo, Arugula, Gaston’s Ciabiatta, Topped with our Signature Meatball Apple Cider Vinaigrette 13.95 Au Jus 14 15 ITALIAN WEDGE Baby Iceberg, Red Onion, Roma SPICY ITALIAN* RICOTTA GNOCCHI * Tomatoes, Sweet & Spicy Bacon, Cold Cut Cured Meats with Thinly Braised Beef Ragu, Chianti Broth, Creamy Gorgonzola Dressing 12 Sliced Prosciutto, Capicola, Spicy Shaved Garlic, Fresh Parmesan 15.5 Calabrese, Sopressata on Gaston’s CHICKEN ARUGULA Ciabatta with Basil Pesto Mayo, MAC & CHEESE BASIL Arugula, Fresh Tomato 13.25 24-month Aged White Cheddar, Spring Mix, Pine Nuts, Sun-Dried Parmesan, Asiago, Romano, Fontina 12 Tomatoes, Red Onion, Celery, ROSEMARY CHICKEN Fontina, Honey-Balsamic Vinaigrette Pesto, Sun-Dried Tomatoes, Artichoke HOUSEMADE SAUSAGE 13.95 Hearts, Fontina Cheese. 12 LASAGNA* All-Natural Italian Sausage, CLASSIC CAESAR ROASTED CHICKEN Fennel, Marinara, Herbed Ricotta, Chopped Romaine, Fresh Parmesan, PORTOBELLO Mozzarella, Toasted Focaccia 13 Focaccia Croutons 11 Fontina, Caramelized Onion, Pesto (Add Wood-Roasted Chicken 3) Aioli, Fresh Basil, Fig Glaze 12 Items Marked With An * Are Not For friends 12 & younger • Includes Soda & Cookie ( milk or juice .99 extra ) Available In Pick Two MAKE-YOUR-OWN PIZZA* PASTA ALFREDO Because there’s an artist Picky and Proud! 6.5 in all of us! 6.5 Add chicken 2 PASTA BOLOGNESE MAC & CHEESE Our version of Spaghetti, Same as the big kids, served with our Meatball 6.5 but little 6.5 *50¢ for each additional ingredient BOWN 3.4.20.
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