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Lunch Menu 11.50 Bring Out

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Lunch Menu 11.50 Bring Out Flatbread is proud to be certified by the V.P.N. Association and honors the long-standing tradition of true Neapolitan pizza. As such, our pies are very thin and meant to be folded, or eaten with a knife and fork. Salute! MARGHERITA TOMATO MARGHERITA Fior di Latte, San Marzano Pomodoro, Fresh Basil 15 Fior di Latte, San Marzano Pomodoro, Fresh Basil, Roma Tomatoes 15.25 QUATTRO FORMAGGI DIAVOLA Fior di Latte, Fontina, Romano, Parmesan, Fior di Latte, San Marzano Pomodoro, Spicy Calabrese, San Marzano Pomodoro, Fresh Basil, Fresh Garlic 15.25 Fresh Basil, Fresh Garlic, Crushed Red Pepper 15.25 CAPRICCIOSA QUATTRO STAGIONI* Fior di Latte, San Marzano Pomodoro, (The Four Seasons) Fior di Latte, San Marzano Creminelli Prosciutto Crudo, Fresh Basil, Artichoke Hearts, Pomodoro, Prosciutto Crudo and Calabrese, Fresh Basil, Herbed Portobello Mushrooms, Kalamata Olives 15.5 Herbed Portobello Mushrooms, Fresh Parmesan 15.5 CALABRIA MARINARA (NO CHEESE) San Marzano Pomodoro, Pancetta, Capicola, Mozzarella, San Marzano Pomodoro, Slivered Garlic, Calabrian Chile Ricotta, Fire Roasted Tomatoes, Arugula, Fresh Oregano, Fresh Basil 13 Shaved Parmesan 15.5 ZUCCA WHITE TRUFFLE MUSHROOM EVOO, Roasted Butternut Squash, Sauteed Wild Mushrooms, Taleggio, Ricotta, Pancetta, Goat Cheese, Caramelized Onions, White Truffle Oil 15 Fresh Rosemary, Mozzarella, Garlic, Aged Balsamic 15.5 LUNCH MENU 11.50 BRING OUT YOUR INNER CHEF Available daily from 11 - 4 (choose one sauce and one cheese) Pick Two Items: Choose From Pizzetta, Up to Two Ingredients: 15 Half Sandwich, Half Salad, Mac & Cheese or Three Ingredients: 15.75 Tomato Basil Soup.* Four Ingredients: 16.25 Add $2 for Caramelized Onion Soup Gluten-Free Add 1.5 – Burrata Add 2.95 Items Marked With An * Are Not Available In Pick Two ALFREDO THE GRATE CARAMELIZED FENNEL & BBQ CHICKEN Alfredo, Grated Parmesan,Chicken, SAUSAGE Fontina, Bleu Cheese, Red Onion, Bacon, Artichoke Hearts, Roasted Kale, Mozzarella, Sautéed Green Onion, Cilantro 15.5 Roma Tomatoes, Chives 15.75 Portobello, Fontina, Parmesan, EVOO 15 BIANCO MAGNIFICO PEPPERONI & CHIVE PEPPERONI, SAUSAGE & Chicken, Fior di Latte, Olive Oil, Cupped Pepperoni, Chives, Flatbread PORTOBELLO Garlic, Creminelli Prosciutto Crudo, Formaggio 15 All-Natural Italian Sausage, Caramelized Onions, Balsamic Cupped Pepperoni, Herbed Portobello, Glaze 15.5 PURPLE POTATO & BACON Fior di Latte 15.75 EVOO, Roasted Purple Potatoes, P.A.P.A. TUSCAN CHICKEN Bacon, Fontina, Gorgonzola, Pepperoni, Asiago, Pesto, Arugula 15.5 Fresh Thyme, Chili Flakes 15.5 Herbed Olive Oil, Feta, Artichoke Hearts, Oven-Roasted Tomatoes, Spinach, Green Onions, Shredded Mozz CHOPPED VEGGIE 15.5 Zucchini, Squash, Asparagus, Portobello, Fire Roasted Tomatoes, Shredded Mozz, CAPICOLA, ITALIAN Goat Cheese 15 SAUSAGE & SOPRESSA Meat, Meat and some Meat... oh yeah, and Cheese! 15.75 Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Items Marked With An * Are Not Available In Pick Two Hand-pressed then wood-fired! Gluten-free available add 1. 5 APPETIZERS THE FARMHOUSE FLASH FRIED CALAMARI BURRATA CAPRESE Sliced Pancetta, Kale, Asparagus, Misto Marinara, Dragoncello Heirloom Tomatoes, Pesto, White Caramelized Balsamic Onion Jam, Mayo, Lemon Basil Vinaigrette 11.5 Balsamic, EVOO, Crostini 11 Goat Cheese, Shaved Parmesan 10 WOOD-FIRED PROSCIUTTO RISOTTO CROQUETAS SEA SALT & PARMESAN WRAPPED PRAWNS Filled with Cheese, Baked Crispy, With 3 Dipping Sauces 10 Pinot Grigio Marinade, Arugula, Served with Tomato Basil Bisque to Dip Fig Glaze 10.75 9.75 PESTO, PORTOBELLO & SAUSAGE BAKED GOAT CHEESE W/ BALSAMIC GLAZED Fontina, Arugula, Fig Drizzle 9 FIRE-ROASTED TOMATOES CHICKEN WINGS LIMONCELLO CHICKEN Served w/ Fresh Baked Focaccia Pine Nut and Scallion Garnish, (Gluten-free add1.5) 10 Creamy Gorgonzola 11 Pesto, Artichoke Hearts, Spinach, Roasted Red Onions, Goat Cheese, Chili Flake 11 SICILIAN MEATBALLS FONTINA FONDUTA Simmering Marinara, Fresh Parmesan, Pinot Grigio Infused Fontina, WOOD-FIRED FLAT IRON* Grilled Focaccia 10 Fresh-Baked Focaccia Pomodoro, Bleu Cheese, Heirloom Cherry 10 (add Wood-Fired Flat Iron Steak Tomatoes, Caramelized Onions, Arugula, and Cremini Mushrooms 5) Pesto Drizzle, Fresh Parm 11.5 CARAMELIZED ONION FLATBREAD COMMITMENT The French Take the Credit, but TO COMMUNITY the Italians Invented Caramelized Onion Soup; Fontina Gratinèe, Asiago, Ciabatta Crouton, TUSCAN STEAK* We’re proud to donate a portion of every Aged Balsamic Drizzle 9 Wood-Fired Flat Iron, Wild Arugula, flatbread sold to Utah Food Bank! Gorgonzola, Crispy Onions, Fennel, TOMATO BASIL Tomato, Beets, White Balsamic Served w/ Toasted Gaston’s Vinaigrette 15 Focaccia Cup 5.5 / Bowl 7.5 CHOPPED KALE Grilled Stonefruit, Golden Beets, Choice of Pasta or Green Salad Roma Tomatoes, Chèvre, Candied Walnuts, Blood Orange Vinaigrette 12 STEAK TIP DIP* Wood-Fired Flat Iron, Caramelized OSSO BUCCO RAVIOLI* GRILLED ARTICHOKE* Onion, Provolone, Marscapone, Fig Calabrian Demi-Glace, Sautéed Asparagus, Chèvre, Watermelon Mustardo, Arugula, Gaston’s Ciabiatta, Spinach, Fresh Parmesan 16 Radish, Crumbled Pistachios, Au Jus 14 Lemon Basil Vinaigrette 13.95 MAC & CHEESE SPICY ITALIAN* CHICKEN APPLE 24-month Aged White Cheddar, WALNUT Cold Cut Cured Meats with Thinly Sliced Parmesan, Asiago, Romano, Fontina 12 Prosciutto, Capicola, Spicy Calabrese, Fresh Field Greens, Grapes, Sopressata on Gaston’s Ciabatta with Basil Celery, Red Onion, Blue Cheese, BOLOGNESE* Apple Cider Vinaigrette 13.95 Pesto Mayo, Arugula and Fresh Tomato Pappardelle Pasta, Traditional Meat 13.25 Ragu, Basil, Asiago, Topped with Our ITALIAN WEDGE Signature Meatball 15 ROSEMARY CHICKEN Baby Iceberg, Red Onion, Roma Tomatoes, Sweet & Spicy Bacon, Pesto, Sun-Dried Tomatoes, Artichoke RICOTTA GNOCCHI * Creamy Gorgonzola Dressing 12 Hearts, Fontina Cheese. 12 Braised Beef Ragu, Chianti Broth, Shaved Garlic, Fresh Parmesan 15.5 CHICKEN ARUGULA BASIL ROASTED CHICKEN HOUSEMADE SAUSAGE PORTOBELLO Spring Mix, Pine Nuts, Sun-Dried Tomatoes, Red Onion, Celery, Fontina, Caramelized Onion, Pesto Aioli, LASAGNA* Fontina, Honey-Balsamic Vinaigrette Fresh Basil, Fig Glaze 12 All-Natural Italian Sausage, Fennel, Marinara, Herbed Ricotta, 13.95 Mozzarella, Toasted Focaccia 13 CALABRIAN CHILE CLASSIC CAESAR BURGER* CHICKEN PARMIGIANA* Chopped Romaine, Fresh Parmesan, Bacon Pepper Jam, Calabrian Chile, Herbed Parmesan Crust, Slow Focaccia Croutons 11 Pistachio Nut Butter, Gorgonzola, Simmered Marinara, Mozzarella, (Add Wood-Roasted Chicken 3) Arugula, Rosemary Parmesan Fries 14.25 Fettuccine, Limited Availability 16 CHIANTI CARAMELIZED ONION BURGER* Items Marked With An * Are Not Available In Pick Two White Cheddar, Fontina, Arugula, We kindly accept VISA, MasterCard, Amex and Discover. No checks please. Rosemary Parmesan Fries 14.25 ©2020 Flatbread Neapolitan Pizzeria, Inc. All Rights Reserved. (Add Roasted Mushrooms 2) UT 2.2.20.
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