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Product Catalogue
PRODUCT CATALOGUE 1 PRODUCT CATALOGUE 2 3 SUMMARY [I] Born in Italy p. 4 [II] All of It p. 6 [III] The Goodness of Italy p. 8 [IV] Certifications p. 10 [V] The Label p. 11 [VI] The Products p. 12 4 5 [I] Born in Italy EVERYTHING, OR NOTHING. WE HAVE CHOSEN EVERYTHING. All Levoni brand deli meats are "born and bred" in Italy because there are no half measures when it comes to quality, goodness and transparency. Everything or nothing we said, and we have chosen everything. www.tuttolevoni.it 6 7 [II] All of It ALL TRADITION AND KNOW-HOW ACCORDING TO LEVONI ALL ALL OF OUR MEATS OF OUR SPICES All of our recipes start from pigs that AND FLAVOURS were born, bred, and processed in Italy ARE NATURAL and first choice meats carefully selected and prepared. We spice our products The greatest Italian flavourists have helped in full respect of the raw ingredients, us to develop the most delicious mixtures enhancing their flavour and quality. of spices, in absolute respect of traditional Italian recipes. The best spices, their daily grinding, and the use of the best natural ALL aromas are fundamental parts of our high OF OUR ATTENTION quality creations. TO INTOLERANCES AND ALLERGIES Levoni is very careful about ever- more prevalent issues related to food intolerances and allergies. For this reason, all of Levoni’s cured meats ALL are made without gluten or lactose. Furthermore, when possible, without OF OUR PATIENCE betraying traditional recipes, we have also eliminated milk proteins. Levoni takes all the necessary time to create its deli meats, because goodness and quality come from attention to detail, taking our time, and having the patience which the quality of our cured meats deserves. -
Brewdog Brisbane-Food Menu-Nov20-Clean.Indd
DAILY DRAFT THE BREWDOG CHECK OUT WHAT WE HAVE ON TAP HOPPY MEAL WORLD FAMOUS BUFFALO our full range of beers on tap is on your table. for CHOOSE FROM THE FOLLOWING real-time draft list updates download the brewdog WINGS & CAULIFLOWER now app TACOS KIDS 12.95 ADULT 22.95 MAIN MAIN SMALL 9.95 SELECTION OF THREE TACOS 19.95 REGULAR 15.95 hamburger (VE*) hamburger (VE*) SMALL PLATES SHARE 19.95 CARNITAS f cheeseburger (VE*) cheeseburger (VE*) SHARE + 2 SNACKS 27.95 pork, onion, avocado, coriander & feta nuggets & dip SIDE BUFFALO WINGS f f f SIDE fries (VE) CALAMARI 13.95 BRISKET fries (VE) sweet potato fries (VE) crispy buttermilk chicken wings, hot sauce & honey glaze pepper jam, brisket, pickled habaneros, feta, coriander & lime salt n’ chilli calamari with burnt lemon & chive dip dip sticks (VE) with blue cheese dip f ADD SCHOONER OF BOWL OF SNAGS 13.95 CHICKEN OR CAULIFLOWER (VE) FISH DRINK HEADLINER +8.00 mini pork sausages in sticky honey & mustard glaze BURGERS tempura fried white fish, pico de gallo, spicy slaw & choice of kids drinks KOREAN FRIED WINGS f avocado cream BAG O’ PRAWNS 13.95 INCLUDES A BEERY ICE LOLLY OR crispy fried korean chicken wings, w/ red onion & all burgers served with skin-on fries BLACKBEAN f (V) (VE*) school prawns, garlic, smoky paprika, chipotle mayonnaise coriander kimchi MILK POP, PLUS AWESOME BREWDOG avocado cream, black beans, onion, pepper & jalapeňo with feta GOODIES FOR KIDS & ADULTS! CHICKEN OR CAULIFLOWER (VE) PATRIOT 19.95 & coriander 7oz beef patty, smoked bacon, cheddar, pickles, onion, baby gem CLUCKY THIS TIME (VE) 21.95 & bbq sauce in a brioche bun fried veef chicken, avocado, red onion, cajun mayo & coriander in a beetroot brioche bun TAKE FLIGHT WINGS WEDNESDAY DOUBLE PATRIOT 24.95 DESSERT FOUR THIRD PINT TASTINGS FOR THOSE *ALL YOU CAN EAT WINGS* go big or go home. -
2019 Catalogue of Results
2019 Catalogue of Results The Royal Agricultural Society of Victoria (RASV) thanks the following partners and supporters for their involvement. A special thanks to all of the 2019 Australian Food Awards producers, judges and stewards. MAJOR SPONSOR MAJOR SPONSOR SPONSOR 2019 Catalogue of Results The Royal Agricultural Society of Victoria Limited ABN 66 006 728 785 ACN 006 728 785 Melbourne Showgrounds Epsom Road Ascot Vale VIC 3032 www.rasv.com.au List of Office Bearers As at 28/08/2018 Patron Her Excellency the Hon Linda Dessau AC — Governor of Victoria Board of Directors MJ (Matthew) Coleman (President) DS (Scott) Chapman (Deputy President) CGV (Catherine) Ainsworth D (Darrin) Grimsey NE (Noelene) King OAM PJB (Jason) Ronald OAM P (Peter) Hertan R (Robert) Millar Chief Executive Officer P. Guerra Competition Co-ordinator Danielle Burnett Email: [email protected] TABLE OF CONTENTS ENTRIES ................................................................................................................................................................................. 6 MEDALS ................................................................................................................................................................................. 6 OFFICIAL ACKNOWLEDGEMENT ........................................................................................................................................ 6 AUSTRALIAN FOOD AWARDS INDUSTRY ADVISORY GROUP ....................................................................................... -
Specialized Meat Processing at Retail Food Establishments Variance Requirements
Michigan Department of Agriculture and Rural Development (MDARD), 06/16/21 Specialized Meat Processing at Retail Food Establishments Variance Requirements Background • Michigan adopted the FDA Model Food Code in 2000 and began the process of implementing requirements outlined under the Food Code. Under the Food Code, specialized meat processors that sell only retail, and therefore are not USDA inspected, are required to have a food safety plan and variance detailing how they will safely produce, and package cured and smoked meat products such as jerky, ham, bacon, and sausage. Since the processes for making these products are varied and often complex, the Food Code does not try to specify one safe processing method. An establishment-specific food safety plan allows each establishment to design their own flexible process, however, the preparation of this plan can be a complicated task for small business owners. Finding a way to implement this section of the law proved to be challenging due to the complexity and cost of developing the plans. The Food Code devotes an entire chapter in its Annexes to discuss the need for these food safety plans. FDA Food Code Annex on food processing: Food Code > FDA Food Code 2009: Annex 6 - Food Processing Criteria (archive-it.org) • In 2011, MDARD worked with the Michigan Meat Association, American Meat Association, and meat processing experts at Michigan State University (MSU) to standardize and simplify the process of preparing a food safety plan/variance application in as simple a way as feasible. Within six months, a simplified application was developed and MSU began offering related training. -
Antipasti Insalata Secondi K I D S Activity Pack Pasta
PASTA PASTA PASTA P I Z Z A LAMB RAGU PAPPARDELLE (DFO) ....................................................................... $26 MARGHERITA (V)...................................................................................................... $18 Slow cooked lamb shoulder ragu, pecorino toscano Tomato, fior di latte, basil CRAB TAGLIOLINI (DF) .......................................................................................... $26 BUFFALO (V).............................................................................................................. $23 Blue swimmer crab, zucchini, tomato, chilli, white wine, parsley Tomato, cherry tomatoes, buffalo mozzarella, basil, oregano GNOCCHI AI FUNGHI (V).........................................................................................$24 DIAVOLA..................................................................................................................... $24 Truffle & porcini cream, mushrooms, pecorino, sage Hot sopressa salami, tomato, fior di latte, black olives, chilli PESTO CASARECCE (VG) ........................................................................................ $23 VEGETARIANA (V).................................................................................................... $24 Broccolini, peas, tuscan kale pesto, chilli, pangrattato, garlic Fior di latte, smoked scamorza, broccolini, sun-dried tomatoes, pesto ANTIPASTI MEAT LOVERS............................................................................................................ $26 -
Lange Zomeravonden Borreltijd!
LANGE ZOMERAVONDEN BORRELTIJD! Zwoele zomeravonden nodigen uit tot gezellige buitenborrels met buren, vrienden of familie. Gezellig samen het weekend vieren. Of het begin van de zomervakantie inluiden. Of een examenfeest, verjaardag… Waar is dat feestje? Maak er samen met Van Roessel een onvergetelijke zomer van! (573) Proeverijplateau Van Roessel per stuk € 36,50 De meest populaire schaal met een combinatie (4 – 6 van verfijnde delicatessen en vleeswaren: gamba’s personen) in knoflook, Brabantse plaatham, huisgemaakte bresaola met truffelmayo, Brabantse metworst, Franse worst huisgemaakt, vijgenbrood, Morbier Franse kaas, belegen Beemster met vijg en zalmbonbon (1207) Antipasti-schotel per stuk € 19,50 Selectie van ham-, droge worst- en olijfsoorten: (4 – 6 serranoham Trevélez, coppa di Parma, salami personen) felino, Franse worst, chorizo Troncal, truffelsalami en knoflookolijven (594) Tapasschaal per stuk € 75,00 Een keur aan heerlijke tapas en hapjes, (voor ± 15 verdeeld over drie schalen: knoflookolijven, personen) manchegokaas, Italiaanse tijgergarnalen, ansjovisfilet, zongedroogde tomaatjes, peppadews (zoete pepers gevuld met roomkaas), Spaanse frikandelletjes, Bali cocktailsaté, albondigas (gehaktballetjes in gekruide tomatensaus), kaasblokjes (Petit Doruval), wave toast met olijfolie en zeezout, homemade aioli GEZELLIG en dungesneden charcuterie: serranoham, SAMEN HET Parmaham, salami felino, mortadella, chorizo WEEKEND Ibérico Trevélez, spianata Romana en coppa di VIEREN Parma (592) Hapjesschaal per stuk € 49,50 Selectie van -
Packages: Sweet Indulgence Mini Danish, Muffin ,Macaroon $10.60
Corporate Events Thank you for considering crave catering for your catering requirements and taking the time to read through our portfolio. My team and I are dedicated to providing the best products and all-round service to you for all your catering orders. Since 1996 the business has grown and developed to become one of Melbourne’s finest and most versatile caterers and event managers. Each event is catered with a level of style and sophistication befitting the event brief and client expectations. Our menus offer value for money with impact and appeal, catering to a range of discerning palates and ever-growing allergy sufferers. A section dedicated to vegetarian, gluten free and health conscious, offers a range of delicious fare for those affected. We aim for a sustainable business in the daily operations and the food we source, always attempting to reduce our effects on the environment. We understand corporate protocol and follow strict guidelines when catering in client offices, always respecting the environment and surrounds to ensure minimal disruption. For event catering, we endeavor to be as unobtrusive as possible and will ensure your kitchen is left absolutely sparkling clean. Please contact us with any queries or bookings and our friendly staff will guide you through the processes to ensure all bases are fully covered and your attention can be placed on having an enjoyable experience whilst we do all the work. Eat well and enjoy life David Kahan Managing Director Who are we?All price are ex GST Good Morning The Complete Package -
Gb Foods Product List
GB FOODS. 26 Sation Street, Phone- 03 52750199 [email protected] Norlane, 3214, Vic GB FOODS PRODUCT LIST PRODUCT No NAME DESCRIPTION Bertocchi Smallgoods Products Budget Bacon 1kg packet Bacon Bones Random Weight per kg Bacon Middles Random Weight per kg Approx 2kg Bacon Long Rindless Gluten Free 5kg carton Corned Beef Random Weight per kg Approx 3kg Pastrami Beef Random Weight per kg Approx 2kg Calabrese Lge Random Weight per kg Approx 2kg Chicken Loaf Square 3.5kg piece Ham Blue Virginian Random Weight per kg Approx 3kg Ham Champagne Random Weight per kg Approx 2kg Ham Classic Virginian Random Weight per kg Approx 3kg Ham Easy Cut Leg Bonless Random Weight per kg Approx 6kg Ham On Bone Random Weight per kg Approx 10kg Ham Shved Virginian 1kg packet Ham Square Sandwich Random Weight per kg Approx 3kg Ham Square Shoulder Random Weight per kg Approx 3kg Ham Steaks Random Weight per kg Approx 3kg Ham On Bone San Merino Random Weight per kg Approx 10kg Hocks Smoked Random Weight per kg Approx 1kg Salami Hungarian Mild Random Weight per kg Approx 2kg Kaiser Fleish Random Weight per kg Approx 2kg Mortadella Half-Pepper Random Weight per kg Approx 2kg Mortadella Half-Plain Random Weight per kg Approx 2kg Panchetta Milld Whole Random Weight per kg Approx 2kg Porchetta Random Weight per kg Approx 2kg Pork Bones Smoked 500g Packet Prosciuto Half Random Weight per kg Approx 2kg Ham Serrano Random Weight per kg Approx 2kg Sopressa Flat Hot Random Weight per kg Approx 2kg Sopressa Flat Mild Random Weight per kg Approx 2kg PRODUCT No NAME DESCRIPTION -
Korumburra & Leongatha
Korumburra & Leongatha www.michaelsiga.com.au PlattersFOR ANY Occasion EASY • SIMPLE • DELICIOUS A sensational selection of effortless entertaining.. Bring people together.. Whether you are catering for an office meeting, social gathering or birthday, we have a wide selection of freshly prepared savoury or sweet platters to suit every occasion. Relax and enjoy with effortless entertaining. Antipasto Delights $ .99 International Favourite SERVES39 | 15-20 · Shaved Mild Salami · Mild Twiggy Sticks · Black & Green Olives · Tasty Cheese · Jarlsberg · Dip of your choice Cheese & Nibbles $ .99 The Perfect Selection SERVES49 | 15-20 · Smoked Cheese · Fruit Cheese · Dutch Edam · Tasty Cheese · Soft Brie · Swiss Style Cheese · Cheese & Water Crackers · Grapes (when in season) Mediterranean Flavours $ .99 Cuisine of the Countries SERVES44 | 15-20 · Semi Dried Tomatoes · Artichoke Hearts · Grilled Eggplant & Capsicum · Antipasto Mix · Peppadews stuffed with Fetta · Selection of Mixed Olives Chicken Pick’N Eat $ .99 Everyone’s Tasty Favourite SERVES39 | 15-20 · 6 Chicken Drumsticks · 6 Chicken Wings · 6 Chicken Breast · 6 Chicken Thighs · Coleslaw · Coral Lettuce · Lemon to Garnish Continental Flavours $ .99 SERVES39 | 15-20 All your Delectable Sliced Meats · Bocconcini · Prosciutto · Mild Pancetta · Mild Sopressa · Plain & Olive Mortadella · Pepperoni Deli Meats to Please $ .99 SERVES39 | 15-20 For All the Deli Meat Lovers · Virginian Leg Ham · Shaved Mild Salami · Roast Beef · Roast Pork · Chicken Breast Supreme Made for everyone .. Breakfast Platter -
Lunch Menu 11.50 Bring Out
Flatbread is proud to be certified by the V.P.N. Association and honors the long-standing tradition of true Neapolitan pizza. As such, our pies are very thin and meant to be folded, or eaten with a knife and fork. Salute! MARGHERITA TOMATO MARGHERITA Fior di Latte, San Marzano Pomodoro, Fresh Basil 15 Fior di Latte, San Marzano Pomodoro, Fresh Basil, Roma Tomatoes 15.25 QUATTRO FORMAGGI DIAVOLA Fior di Latte, Fontina, Romano, Parmesan, Fior di Latte, San Marzano Pomodoro, Spicy Calabrese, San Marzano Pomodoro, Fresh Basil, Fresh Garlic 15.25 Fresh Basil, Fresh Garlic, Crushed Red Pepper 15.25 CAPRICCIOSA QUATTRO STAGIONI* Fior di Latte, San Marzano Pomodoro, (The Four Seasons) Fior di Latte, San Marzano Creminelli Prosciutto Crudo, Fresh Basil, Artichoke Hearts, Pomodoro, Prosciutto Crudo and Calabrese, Fresh Basil, Herbed Portobello Mushrooms, Kalamata Olives 15.5 Herbed Portobello Mushrooms, Fresh Parmesan 15.25 CALABRIA MARINARA (NO CHEESE) San Marzano Pomodoro, Pancetta, Capicola, Mozzarella, San Marzano Pomodoro, Slivered Garlic, Calabrian Chile Ricotta, Fire Roasted Tomatoes, Arugula, Fresh Oregano, Fresh Basil 13 Shaved Parmesan 15.5 ZUCCA EVOO, Roasted Butternut Squash, Pancetta, Goat Cheese, Caramelized Onions, Fresh Rosemary, Mozzarella, Garlic, Aged Balsamic. 15.5 LUNCH MENU 11.50 BRING OUT YOUR INNER CHEF Available daily from 11 - 4 (choose one sauce and one cheese) Pick Two Items: Choose From Pizzetta, Up to Two Ingredients: 15 Half Sandwich, Half Salad, Mac & Cheese or Three Ingredients: 15.75 Tomato Basil Soup.* Four Ingredients: 16.25 Add $2 for Caramelized Onion Soup Gluten-Free Add 1.5 – Burrata Add 2 Items Marked With An * Are Not Available In Pick Two ALFREDO THE GRATE CARAMELIZED FENNEL & P.A.P.A. -
16 Flatbread Is Proud to Be Certified by the V.P.N
$16 Flatbread is proud to be certified by the V.P.N. Association and honors the long-standing tradition of true Neapolitan pizza. As such, our pies are very thin and meant to be folded, or eaten with a knife and fork. Salute! MARGHERITA DIAVOLA Fior di Latte, San Marzano Pomodoro, Fresh Basil Fior di Latte, San Marzano Pomodoro, Spicy Calabrese, Fresh Basil, Fresh Garlic, Crushed Red Pepper QUATTRO FORMAGGI Fior di Latte, Fontina, Romano, Parmesan, QUATTRO STAGIONI* San Marzano Pomodoro, Fresh Basil, Fresh Garlic (The Four Seasons) Fior di Latte, San Marzano Pomodoro, Prosciutto Crudo and Calabrese, Fresh Basil, Herbed CAPRICCIOSA Portobello Mushrooms, Fresh Parmesan Fior di Latte, San Marzano Pomodoro, Creminelli Prosciutto Crudo, Fresh Basil, Artichoke Hearts, MARINARA (NO CHEESE) Herbed Portobello Mushrooms, Kalamata Olives San Marzano Pomodoro, Slivered Garlic, Fresh Oregano, Fresh Basil TOMATO MARGHERITA Fior di Latte, San Marzano Pomodoro, Fresh Basil, Roma Tomatoes LUNCH MENU 12.5 Available daily from 11 - 4 Pick Two Items: Choose From Pizzetta, Half Sandwich, Half Salad, Mac & Cheese or Tomato Basil Soup.* Items Marked With An * Are Not Available In Pick Two $16 ALFREDO THE GRATE PEPPERONI, SAUSAGE & BBQ CHICKEN Alfredo, Grated Parmesan,Chicken, PORTOBELLO Fontina, Bleu Cheese, Red Onion, Bacon, Artichoke Hearts, All-Natural Italian Sausage, Green Onion, Cilantro Roma Tomatoes, Chives Cupped Pepperoni, Herbed Portobello, Fior di Latte BIANCO MAGNIFICO PEPPERONI & CHIVE Chicken, Fior di Latte, Olive Oil, Cupped Pepperoni, Chives, Flatbread TUSCAN CHICKEN Garlic, Creminelli Prosciutto Crudo, Formaggio Herbed Olive Oil, Feta, Artichoke Caramelized Onions, Balsamic Hearts, Oven-Roasted Tomatoes, Glaze CHOPPED VEGGIE Spinach, Green Onions, Shredded Mozz Zucchini, Squash, Asparagus, Portobello, P.A.P.A. -
Refined Exposure Assessment of Smoke Flavouring Primary Products with Use Levels Provided by the Industry
Refined exposure assessment of smoke flavouring primary products with use levels provided by the industry. A pilot study into data collection of use levels RIVM Letter Report 320026003 R.C. Sprong National Institute for Public Health and the Environment P.O. Box 1 | 3720 BA Bilthoven www.rivm.com Refined exposure assessment of smoke flavouring primary products with use levels provided by the industry. A pilot study into data collection of use levels RIVM Letter report 320026003 R.C. Sprong RIVM Letter report 320026003 Colophon © RIVM 2013 Parts of this publication may be reproduced, provided acknowledgement is given to the 'National Institute for Public Health and the Environment', along with the title and year of publication. R.C. Sprong Contact: Corinne Sprong Centre for Nutrition, Prevention and Health Services [email protected] This study was performed by order and for the account of the Ministry of Health, Welfare and Sports, within the framework of project V320026 (Beleidsadvisering chemische voedselveiligheid VWS) Page 2 of 33 RIVM Letter report 320026003 Rapport in het kort Verfijning berekening blootstelling aan rookaroma met behulp van gebruikersgehalten aangeleverd door de industrie Een pilotstudy naar dataverzameling van gebruikersgehalten Aan sommige voedingsmiddelen wordt rookaroma toegevoegd, zoals rookworst en bepaalde smaken chips. De blootstelling aan rookaroma kan nauwkeuriger worden geschat als de industrie de daadwerkelijke gehalten per product aanlevert. Deze gehalten worden vervolgens gekoppeld aan de hoeveelheid die mensen per dag aan producten consumeren die rookaroma’s bevatten. Dit blijkt uit een pilotstudie van het RIVM. Het is van belang om de blootstelling aan rookaroma’s te berekenen om na te gaan of die binnen de veilige marge valt.