Brewdog Brisbane-Food Menu-Nov20-Clean.Indd

Total Page:16

File Type:pdf, Size:1020Kb

Brewdog Brisbane-Food Menu-Nov20-Clean.Indd DAILY DRAFT THE BREWDOG CHECK OUT WHAT WE HAVE ON TAP HOPPY MEAL WORLD FAMOUS BUFFALO our full range of beers on tap is on your table. for CHOOSE FROM THE FOLLOWING real-time draft list updates download the brewdog WINGS & CAULIFLOWER now app TACOS KIDS 12.95 ADULT 22.95 MAIN MAIN SMALL 9.95 SELECTION OF THREE TACOS 19.95 REGULAR 15.95 hamburger (VE*) hamburger (VE*) SMALL PLATES SHARE 19.95 CARNITAS f cheeseburger (VE*) cheeseburger (VE*) SHARE + 2 SNACKS 27.95 pork, onion, avocado, coriander & feta nuggets & dip SIDE BUFFALO WINGS f f f SIDE fries (VE) CALAMARI 13.95 BRISKET fries (VE) sweet potato fries (VE) crispy buttermilk chicken wings, hot sauce & honey glaze pepper jam, brisket, pickled habaneros, feta, coriander & lime salt n’ chilli calamari with burnt lemon & chive dip dip sticks (VE) with blue cheese dip f ADD SCHOONER OF BOWL OF SNAGS 13.95 CHICKEN OR CAULIFLOWER (VE) FISH DRINK HEADLINER +8.00 mini pork sausages in sticky honey & mustard glaze BURGERS tempura fried white fish, pico de gallo, spicy slaw & choice of kids drinks KOREAN FRIED WINGS f avocado cream BAG O’ PRAWNS 13.95 INCLUDES A BEERY ICE LOLLY OR crispy fried korean chicken wings, w/ red onion & all burgers served with skin-on fries BLACKBEAN f (V) (VE*) school prawns, garlic, smoky paprika, chipotle mayonnaise coriander kimchi MILK POP, PLUS AWESOME BREWDOG avocado cream, black beans, onion, pepper & jalapeňo with feta GOODIES FOR KIDS & ADULTS! CHICKEN OR CAULIFLOWER (VE) PATRIOT 19.95 & coriander 7oz beef patty, smoked bacon, cheddar, pickles, onion, baby gem CLUCKY THIS TIME (VE) 21.95 & bbq sauce in a brioche bun fried veef chicken, avocado, red onion, cajun mayo & coriander in a beetroot brioche bun TAKE FLIGHT WINGS WEDNESDAY DOUBLE PATRIOT 24.95 DESSERT FOUR THIRD PINT TASTINGS FOR THOSE *ALL YOU CAN EAT WINGS* go big or go home. the classic patriot with double the fun BARMY PARMY (VE) 21.95 BIG BOWL SALADS WHO LIKE TO EXPLORE. MUST BOOK IN ADVANCE AT BREWDOG.COM cant believe its not cluckin parmy - veef chicken, crushed DEEP FRIED OREOS 10.95 TANDOORI LAMB f 22.95 tomato, vegan cheese, vegan ham in a beetroot brioche choose to have your dish as a big bowl salad or a thick cut with chocolate sauce 7oz spiced lamb patty, onion bhajis, mango chutney & mint bun sandwich ADD A SCOOP OF ICE CREAM +2.00 yoghurt BUFFALO CAULIFLOWER BURGER f (VE) 21.95 COBB SALAD 19.95 CHOCOLATE BROWNIE 10.95 BUFFALO CHICKEN f 22.95 buffalo cauliflower steak, vegan mayo dressing & baby gem iceberg lettuce, avocado, boiled egg, roquefort, with old highland toffee ice cream & chocolate sauce SNACKS + SIDES buttermilk fried chicken, hot sauce & honey glaze, gorgonzola in a beetroot brioche bun watercress, crispy bacon, chopped tomato, fried chicken PIZZAS sauce & baby gem in a brioche bun ALSO AVAILABLE AS A SANDWICH ETON MESS 10.95 meringue, whipped cream, mixed berries FRIES (VE) 6.95 BEYOND MEAT BURGER (VE) 22.95 CLUCK NORRIS 22.95 beyond meat patty, vegan chipotle slaw, vegan cheddar STEAK AND BLUE CHEESE SALAD 21.95 THE HERO (VE) 18.95 buttermilk fried chicken, avocado, red onion, cajun mayo & OLD HIGHLAND TOFFEE SUNDAE (V) 10.95 SWEET POTATO FRIES (VE) 8.95 cheese, roasted red peppers, baby gem & pickles in a fillet tail strips, creamy blue cheese dressing, cos lettuce, wild mushrooms, courgette ribbons, pine nuts, smashed coriander in a brioche bun napoli tomatoes & rosemary beetroot brioche bun cherry tomatoes STRAWBERRY SHORTCAKE SUNDAE (V) 9.95 MAC ‘N’ CHEESE (V) 9.95 ALSO AVAILABLE AS A SANDWICH ADD CHORIZO +2.00 f f KFC 22.95 beyond meat is an extremely innovative company based ICE CREAM // TWO SCOOPS (V) (VE*) 7.95 SPICY MEATY 22.95 korean fried chicken, red onion kimchi & creamy sriracha sauce in out of los angeles, usa on a mission to create the future THREE SCOOPS (V) (VE*) 9.95 WOOD FIRED CHEESY GARLIC 9.95 ‘nduja, spicy pepperoni, chilli flakes, smashed napoli a brioche bun SOMETHING FISHY 19.95 of protein fried white fish, spicy slaw, pickles, gem lettuce, avocado topped with a choice of sauce - ask a member of the team for BREAD (V) (VE*) tomatoes & mozzarella THE REUBEN 19.95 ALSO AVAILABLE AS A SANDWICH flavours. SPICY ONION RINGS (VE) 9.95 f (V) (VE*) 7oz beef patty, punk braised corn beef, pickled onions, swiss HOT ROCKET 18.95 cheese & reuben sauce in a brioche bun (VE) f ricotta, chilli, rocket, parmesan, walnuts VEGAN MONDAYS THAI NOODLE SALAD 19.95 CORN ON THE COB (V) 7.95 2-4-1 VEGAN GOODNESS. EVERY MONDAY. vermicelli noodles, cucumber, red onions, red capsicum, ICE LOLLIES butter soaked & cajun rubbed edamame, beansprouts, coriander, thai basil, thai mint, lime, beery ice lolly - 2.00 ALL VEGAN & VEGGIE MAINS. kids milk pop - free HAWAII FIVE-O 21.95 spicy thai dressing kassler pork, fresh pineapple, fresh parsley, smashed ADD RARE BEEF +8.00 LOADED FRIES f 15.95 napoli tomatoes & mozzarella sliced buttermilk fried chicken, hot sauce & MILKSHAKES honey glaze, blue cheese dip POP UP PECORINO (V) 20.95 TRUFFLE CHEESE FRIES (V) 15.95 white truffle pecorino, smashed napoli tomatoes , wild SIDES SAUCES + DIPS all milkshakes available vegan veggie parmesan, truffle oil, garlic butter, spring mushroom, spinach & egg LARGE PLATES SIMPLY VANILLA 8.95 onion & crispy onions UPGRADE TO SWEET POTATO FRIES (VE) 1.95 BUFFALO SAUCE (V)(VE*) 0.95 BIG TONY f 22.95 ADD PATTY 5.95 GARLIC AIOLI (V) 0.95 BERRY STRAWBERRY 9.95 f ADD 3 CHICKEN WINGS f 5.95 CHIPOTLE MAYONNAISE (V) 0.95 CAPTAIN’S GUMBO BOWL 19.95 SHARING SUPER STACK 29.95 spicy sopressa, chilli, smashed napoli tomatoes & sustainable local seafood, chorizo, spicy broth, white rice buffalo chicken wings, southern fried chicken ADD 3 BUFFALO CAULIFLOWER f (VE) 5.95 BBQ SAUCE (VE) 0.95 mozzarella OREO AND MILK 9.95 strips, cajun corn on the cob, fries, sweet potato VEGAN MAYONNAISE (VE) 0.95 BLUE CHEESE DIP (V) 0.95 STRIPLOIN 29.95 fries, blue cheese dip & smoked garlic aioli with cheesy garlic fries & southern style creamy gravy CHOCOLATE 8.95 LITTLE TONY 22.95 SOUTHERN STYLE CREAMY GRAVY 2.95 VEGGIE SHARING SUPER STACK f (V) 29.95 sausage meat, smashed napoli tomatoes, rosemary PEPPERCORN 2.95 onion rings, buffalo cauliflower, cajun corn on potato ALLERGEN ADVICE - please inform your server if the cob, fries, sweet potato fries, blue cheese you have any allergies or intolerances and we will try our WE HAVE VEGAN MOZZARELLA! dip & smoked garlic aioli f SCHOONER OF PUNK FOR THE KITCHEN - $9 very best to accommodate them. for those with serious ASK YOUR SERVER FOR MORE INFO. h (V) = vegetarian (VE*) = vegan available on request = spicy a number of our dishes are available gluten free, ask your server for more info. cooking in our kitchen is thirsty work. allergies, please be aware that there may be trace give our kitchen team a high-five! allergens as all food is freshly prepared in our kitchen. COFFEES DOGWALK BREWERY TOURS all coffees come as double shots and are available for sit in BOOK VIA OUR WEBSITE OR ASK STAFF or takeaway. FLAT WHITE 4.50 LONG BLACK 4.00 CAPPUCCINO 4.50 MACCHIATO 4.00 HOT CHOCOLATE 4.00 MOCHA 4.50 TEA 4.00 EXTRA SHOT OF ESPRESSO 0.75 WEEKLY LINEUP FOOD VANILLA, CARAMEL, HAZELNUT SYRUP 0.50 MONDAY VEGAN MONDAYS 2-for-1 vegan and veggie mains all day TUESDAY QUIZMEISTERS TRIVIA Test your trivia knowledge every Tuesday - book a table in advance WEDNESDAY WINGS WEDNESDAY all you can eat wings must book in advance at brewdog.com/wings-wednesday WE SERVE FARM TO TABLE JUNK FOOD WE CARE WHERE OUR FOOD COMES FROM BEER IS AT THE SOUL OF EVERYTHING WE DO OUR FOOD IS DESIGNED TO PAIR AMAZINGLY WELL WITH OUR BEERS AND BEER IS ALSO A VITAL INGREDIENT ACROSS OUR MENU WE CHAMPION THE ALTERNATIVES AT LEAST 50% OF OUR OPTIONS ARE VEGETARIAN, AND 25% ARE VEGAN, JUST LIKE OUR BEER RANGE WHICH IS 95% VEGAN WE BELIEVE IN BOLD FLAVOURS WE BELIEVE IN BOLD FLAVOURS IN OUR BEER, AND WE BELIEVE IN BOLD FLAVOURS IN OUR FOOD.
Recommended publications
  • Product Catalogue
    PRODUCT CATALOGUE 1 PRODUCT CATALOGUE 2 3 SUMMARY [I] Born in Italy p. 4 [II] All of It p. 6 [III] The Goodness of Italy p. 8 [IV] Certifications p. 10 [V] The Label p. 11 [VI] The Products p. 12 4 5 [I] Born in Italy EVERYTHING, OR NOTHING. WE HAVE CHOSEN EVERYTHING. All Levoni brand deli meats are "born and bred" in Italy because there are no half measures when it comes to quality, goodness and transparency. Everything or nothing we said, and we have chosen everything. www.tuttolevoni.it 6 7 [II] All of It ALL TRADITION AND KNOW-HOW ACCORDING TO LEVONI ALL ALL OF OUR MEATS OF OUR SPICES All of our recipes start from pigs that AND FLAVOURS were born, bred, and processed in Italy ARE NATURAL and first choice meats carefully selected and prepared. We spice our products The greatest Italian flavourists have helped in full respect of the raw ingredients, us to develop the most delicious mixtures enhancing their flavour and quality. of spices, in absolute respect of traditional Italian recipes. The best spices, their daily grinding, and the use of the best natural ALL aromas are fundamental parts of our high OF OUR ATTENTION quality creations. TO INTOLERANCES AND ALLERGIES Levoni is very careful about ever- more prevalent issues related to food intolerances and allergies. For this reason, all of Levoni’s cured meats ALL are made without gluten or lactose. Furthermore, when possible, without OF OUR PATIENCE betraying traditional recipes, we have also eliminated milk proteins. Levoni takes all the necessary time to create its deli meats, because goodness and quality come from attention to detail, taking our time, and having the patience which the quality of our cured meats deserves.
    [Show full text]
  • 2019 Catalogue of Results
    2019 Catalogue of Results The Royal Agricultural Society of Victoria (RASV) thanks the following partners and supporters for their involvement. A special thanks to all of the 2019 Australian Food Awards producers, judges and stewards. MAJOR SPONSOR MAJOR SPONSOR SPONSOR 2019 Catalogue of Results The Royal Agricultural Society of Victoria Limited ABN 66 006 728 785 ACN 006 728 785 Melbourne Showgrounds Epsom Road Ascot Vale VIC 3032 www.rasv.com.au List of Office Bearers As at 28/08/2018 Patron Her Excellency the Hon Linda Dessau AC — Governor of Victoria Board of Directors MJ (Matthew) Coleman (President) DS (Scott) Chapman (Deputy President) CGV (Catherine) Ainsworth D (Darrin) Grimsey NE (Noelene) King OAM PJB (Jason) Ronald OAM P (Peter) Hertan R (Robert) Millar Chief Executive Officer P. Guerra Competition Co-ordinator Danielle Burnett Email: [email protected] TABLE OF CONTENTS ENTRIES ................................................................................................................................................................................. 6 MEDALS ................................................................................................................................................................................. 6 OFFICIAL ACKNOWLEDGEMENT ........................................................................................................................................ 6 AUSTRALIAN FOOD AWARDS INDUSTRY ADVISORY GROUP .......................................................................................
    [Show full text]
  • Specialized Meat Processing at Retail Food Establishments Variance Requirements
    Michigan Department of Agriculture and Rural Development (MDARD), 06/16/21 Specialized Meat Processing at Retail Food Establishments Variance Requirements Background • Michigan adopted the FDA Model Food Code in 2000 and began the process of implementing requirements outlined under the Food Code. Under the Food Code, specialized meat processors that sell only retail, and therefore are not USDA inspected, are required to have a food safety plan and variance detailing how they will safely produce, and package cured and smoked meat products such as jerky, ham, bacon, and sausage. Since the processes for making these products are varied and often complex, the Food Code does not try to specify one safe processing method. An establishment-specific food safety plan allows each establishment to design their own flexible process, however, the preparation of this plan can be a complicated task for small business owners. Finding a way to implement this section of the law proved to be challenging due to the complexity and cost of developing the plans. The Food Code devotes an entire chapter in its Annexes to discuss the need for these food safety plans. FDA Food Code Annex on food processing: Food Code > FDA Food Code 2009: Annex 6 - Food Processing Criteria (archive-it.org) • In 2011, MDARD worked with the Michigan Meat Association, American Meat Association, and meat processing experts at Michigan State University (MSU) to standardize and simplify the process of preparing a food safety plan/variance application in as simple a way as feasible. Within six months, a simplified application was developed and MSU began offering related training.
    [Show full text]
  • Antipasti Insalata Secondi K I D S Activity Pack Pasta
    PASTA PASTA PASTA P I Z Z A LAMB RAGU PAPPARDELLE (DFO) ....................................................................... $26 MARGHERITA (V)...................................................................................................... $18 Slow cooked lamb shoulder ragu, pecorino toscano Tomato, fior di latte, basil CRAB TAGLIOLINI (DF) .......................................................................................... $26 BUFFALO (V).............................................................................................................. $23 Blue swimmer crab, zucchini, tomato, chilli, white wine, parsley Tomato, cherry tomatoes, buffalo mozzarella, basil, oregano GNOCCHI AI FUNGHI (V).........................................................................................$24 DIAVOLA..................................................................................................................... $24 Truffle & porcini cream, mushrooms, pecorino, sage Hot sopressa salami, tomato, fior di latte, black olives, chilli PESTO CASARECCE (VG) ........................................................................................ $23 VEGETARIANA (V).................................................................................................... $24 Broccolini, peas, tuscan kale pesto, chilli, pangrattato, garlic Fior di latte, smoked scamorza, broccolini, sun-dried tomatoes, pesto ANTIPASTI MEAT LOVERS............................................................................................................ $26
    [Show full text]
  • Packages: Sweet Indulgence Mini Danish, Muffin ,Macaroon $10.60
    Corporate Events Thank you for considering crave catering for your catering requirements and taking the time to read through our portfolio. My team and I are dedicated to providing the best products and all-round service to you for all your catering orders. Since 1996 the business has grown and developed to become one of Melbourne’s finest and most versatile caterers and event managers. Each event is catered with a level of style and sophistication befitting the event brief and client expectations. Our menus offer value for money with impact and appeal, catering to a range of discerning palates and ever-growing allergy sufferers. A section dedicated to vegetarian, gluten free and health conscious, offers a range of delicious fare for those affected. We aim for a sustainable business in the daily operations and the food we source, always attempting to reduce our effects on the environment. We understand corporate protocol and follow strict guidelines when catering in client offices, always respecting the environment and surrounds to ensure minimal disruption. For event catering, we endeavor to be as unobtrusive as possible and will ensure your kitchen is left absolutely sparkling clean. Please contact us with any queries or bookings and our friendly staff will guide you through the processes to ensure all bases are fully covered and your attention can be placed on having an enjoyable experience whilst we do all the work. Eat well and enjoy life David Kahan Managing Director Who are we?All price are ex GST Good Morning The Complete Package
    [Show full text]
  • Traiteur Onze Traiteurservice
    traiteur onze traiteurservice Wij helpen u graag bij de culinaire invulling van uw Toastplateau feestje. Wat te denken van luxe amuses met een chique ± 10-12 personen / € 20,90 per plateau uitstraling, royaal opgemaakte vleeswarenplateaus, Een heerlijk plateau met huisgemaakte salades en paté, of borrelschalen met traditionele worst en kaas- thuis alleen nog even een stokbroodje erbij bakken. hapjes. Maar ook een mooi opgemaakte salade of • Filet americain gourmetschotel is natuurlijk mogelijk. En wilt u • Filet milano helemaal ontzorgd worden? Kies dan voor een heerlijk • Eiersalade buffet inclusief borden, bestek en afwasservice! • Kipkerrysalade • Sandwichsalade amuses, vleeswarenplateus • Tonijnsalade en borrelschalen • Paté de la maison Luxe amusehapjes Borrelschaal Putman € 1,30 per stuk. Elk soort per 10 stuks te bestellen. ± 6 personen / € 9,90 per schaal • Vitello tonato: glaasje rosé gebraden kalfsfricandeau ± 12 personen / € 19,50 per schaal met tonijnsalade • Grillworst naturel • Filet Milano: glaasje steak tartaar met parmezaan, • Grillworst met kaas pijnboompitten en kappertjes • Boerenleverworst • Truffelcarpaccio: glaasje rundercarpaccio met • Gelderse kookworst truffelmayonaise, parmezaan en pijnboompitjes • Arnhemse metworst • Carpaccio pesto: glaasje rundercarpaccio met groene • Belegen kaasblokjes van de kaasboer met gratis pesto, oude kaas en pijnboompitjes mosterd om te dippen • Serranobonbon: rolletje van serranoham gevuld met kruidenkaas en komkommer Bourgondische snackschaal • Wrap kipfilet: gevuld met gerookte kipfilet, roomkaas, ± 10-12 personen / € 24,50 per schaal sla en pestomarinade Een heerlijke hapjesschaal gevuld met huisgemaakte • Wrap rauwe ham: gevuld met prosciutto, kruidenkaas grillspecialiteiten, de schaal zonder deksel 15-20 minuten en rucola op 160 graden verwarmen in de oven en genieten maar. • Zalm-roomkaasschuitje: gerookte zalm met • Kippeling kruidenroomkaas in een komkommerschuitje • Grillworst • Smulbuikjes Gevulde eitjes zijn per 10 stuks apart te bestellen.
    [Show full text]
  • Gb Foods Product List
    GB FOODS. 26 Sation Street, Phone- 03 52750199 [email protected] Norlane, 3214, Vic GB FOODS PRODUCT LIST PRODUCT No NAME DESCRIPTION Bertocchi Smallgoods Products Budget Bacon 1kg packet Bacon Bones Random Weight per kg Bacon Middles Random Weight per kg Approx 2kg Bacon Long Rindless Gluten Free 5kg carton Corned Beef Random Weight per kg Approx 3kg Pastrami Beef Random Weight per kg Approx 2kg Calabrese Lge Random Weight per kg Approx 2kg Chicken Loaf Square 3.5kg piece Ham Blue Virginian Random Weight per kg Approx 3kg Ham Champagne Random Weight per kg Approx 2kg Ham Classic Virginian Random Weight per kg Approx 3kg Ham Easy Cut Leg Bonless Random Weight per kg Approx 6kg Ham On Bone Random Weight per kg Approx 10kg Ham Shved Virginian 1kg packet Ham Square Sandwich Random Weight per kg Approx 3kg Ham Square Shoulder Random Weight per kg Approx 3kg Ham Steaks Random Weight per kg Approx 3kg Ham On Bone San Merino Random Weight per kg Approx 10kg Hocks Smoked Random Weight per kg Approx 1kg Salami Hungarian Mild Random Weight per kg Approx 2kg Kaiser Fleish Random Weight per kg Approx 2kg Mortadella Half-Pepper Random Weight per kg Approx 2kg Mortadella Half-Plain Random Weight per kg Approx 2kg Panchetta Milld Whole Random Weight per kg Approx 2kg Porchetta Random Weight per kg Approx 2kg Pork Bones Smoked 500g Packet Prosciuto Half Random Weight per kg Approx 2kg Ham Serrano Random Weight per kg Approx 2kg Sopressa Flat Hot Random Weight per kg Approx 2kg Sopressa Flat Mild Random Weight per kg Approx 2kg PRODUCT No NAME DESCRIPTION
    [Show full text]
  • Korumburra & Leongatha
    Korumburra & Leongatha www.michaelsiga.com.au PlattersFOR ANY Occasion EASY • SIMPLE • DELICIOUS A sensational selection of effortless entertaining.. Bring people together.. Whether you are catering for an office meeting, social gathering or birthday, we have a wide selection of freshly prepared savoury or sweet platters to suit every occasion. Relax and enjoy with effortless entertaining. Antipasto Delights $ .99 International Favourite SERVES39 | 15-20 · Shaved Mild Salami · Mild Twiggy Sticks · Black & Green Olives · Tasty Cheese · Jarlsberg · Dip of your choice Cheese & Nibbles $ .99 The Perfect Selection SERVES49 | 15-20 · Smoked Cheese · Fruit Cheese · Dutch Edam · Tasty Cheese · Soft Brie · Swiss Style Cheese · Cheese & Water Crackers · Grapes (when in season) Mediterranean Flavours $ .99 Cuisine of the Countries SERVES44 | 15-20 · Semi Dried Tomatoes · Artichoke Hearts · Grilled Eggplant & Capsicum · Antipasto Mix · Peppadews stuffed with Fetta · Selection of Mixed Olives Chicken Pick’N Eat $ .99 Everyone’s Tasty Favourite SERVES39 | 15-20 · 6 Chicken Drumsticks · 6 Chicken Wings · 6 Chicken Breast · 6 Chicken Thighs · Coleslaw · Coral Lettuce · Lemon to Garnish Continental Flavours $ .99 SERVES39 | 15-20 All your Delectable Sliced Meats · Bocconcini · Prosciutto · Mild Pancetta · Mild Sopressa · Plain & Olive Mortadella · Pepperoni Deli Meats to Please $ .99 SERVES39 | 15-20 For All the Deli Meat Lovers · Virginian Leg Ham · Shaved Mild Salami · Roast Beef · Roast Pork · Chicken Breast Supreme Made for everyone .. Breakfast Platter
    [Show full text]
  • Lunch Menu 11.50 Bring Out
    Flatbread is proud to be certified by the V.P.N. Association and honors the long-standing tradition of true Neapolitan pizza. As such, our pies are very thin and meant to be folded, or eaten with a knife and fork. Salute! MARGHERITA TOMATO MARGHERITA Fior di Latte, San Marzano Pomodoro, Fresh Basil 15 Fior di Latte, San Marzano Pomodoro, Fresh Basil, Roma Tomatoes 15.25 QUATTRO FORMAGGI DIAVOLA Fior di Latte, Fontina, Romano, Parmesan, Fior di Latte, San Marzano Pomodoro, Spicy Calabrese, San Marzano Pomodoro, Fresh Basil, Fresh Garlic 15.25 Fresh Basil, Fresh Garlic, Crushed Red Pepper 15.25 CAPRICCIOSA QUATTRO STAGIONI* Fior di Latte, San Marzano Pomodoro, (The Four Seasons) Fior di Latte, San Marzano Creminelli Prosciutto Crudo, Fresh Basil, Artichoke Hearts, Pomodoro, Prosciutto Crudo and Calabrese, Fresh Basil, Herbed Portobello Mushrooms, Kalamata Olives 15.5 Herbed Portobello Mushrooms, Fresh Parmesan 15.25 CALABRIA MARINARA (NO CHEESE) San Marzano Pomodoro, Pancetta, Capicola, Mozzarella, San Marzano Pomodoro, Slivered Garlic, Calabrian Chile Ricotta, Fire Roasted Tomatoes, Arugula, Fresh Oregano, Fresh Basil 13 Shaved Parmesan 15.5 ZUCCA EVOO, Roasted Butternut Squash, Pancetta, Goat Cheese, Caramelized Onions, Fresh Rosemary, Mozzarella, Garlic, Aged Balsamic. 15.5 LUNCH MENU 11.50 BRING OUT YOUR INNER CHEF Available daily from 11 - 4 (choose one sauce and one cheese) Pick Two Items: Choose From Pizzetta, Up to Two Ingredients: 15 Half Sandwich, Half Salad, Mac & Cheese or Three Ingredients: 15.75 Tomato Basil Soup.* Four Ingredients: 16.25 Add $2 for Caramelized Onion Soup Gluten-Free Add 1.5 – Burrata Add 2 Items Marked With An * Are Not Available In Pick Two ALFREDO THE GRATE CARAMELIZED FENNEL & P.A.P.A.
    [Show full text]
  • 16 Flatbread Is Proud to Be Certified by the V.P.N
    $16 Flatbread is proud to be certified by the V.P.N. Association and honors the long-standing tradition of true Neapolitan pizza. As such, our pies are very thin and meant to be folded, or eaten with a knife and fork. Salute! MARGHERITA DIAVOLA Fior di Latte, San Marzano Pomodoro, Fresh Basil Fior di Latte, San Marzano Pomodoro, Spicy Calabrese, Fresh Basil, Fresh Garlic, Crushed Red Pepper QUATTRO FORMAGGI Fior di Latte, Fontina, Romano, Parmesan, QUATTRO STAGIONI* San Marzano Pomodoro, Fresh Basil, Fresh Garlic (The Four Seasons) Fior di Latte, San Marzano Pomodoro, Prosciutto Crudo and Calabrese, Fresh Basil, Herbed CAPRICCIOSA Portobello Mushrooms, Fresh Parmesan Fior di Latte, San Marzano Pomodoro, Creminelli Prosciutto Crudo, Fresh Basil, Artichoke Hearts, MARINARA (NO CHEESE) Herbed Portobello Mushrooms, Kalamata Olives San Marzano Pomodoro, Slivered Garlic, Fresh Oregano, Fresh Basil TOMATO MARGHERITA Fior di Latte, San Marzano Pomodoro, Fresh Basil, Roma Tomatoes LUNCH MENU 12.5 Available daily from 11 - 4 Pick Two Items: Choose From Pizzetta, Half Sandwich, Half Salad, Mac & Cheese or Tomato Basil Soup.* Items Marked With An * Are Not Available In Pick Two $16 ALFREDO THE GRATE PEPPERONI, SAUSAGE & BBQ CHICKEN Alfredo, Grated Parmesan,Chicken, PORTOBELLO Fontina, Bleu Cheese, Red Onion, Bacon, Artichoke Hearts, All-Natural Italian Sausage, Green Onion, Cilantro Roma Tomatoes, Chives Cupped Pepperoni, Herbed Portobello, Fior di Latte BIANCO MAGNIFICO PEPPERONI & CHIVE Chicken, Fior di Latte, Olive Oil, Cupped Pepperoni, Chives, Flatbread TUSCAN CHICKEN Garlic, Creminelli Prosciutto Crudo, Formaggio Herbed Olive Oil, Feta, Artichoke Caramelized Onions, Balsamic Hearts, Oven-Roasted Tomatoes, Glaze CHOPPED VEGGIE Spinach, Green Onions, Shredded Mozz Zucchini, Squash, Asparagus, Portobello, P.A.P.A.
    [Show full text]
  • Product List
    Ballan Local Butcher Phone: 03 5368 1117 Address: 130 Inglis Street, Ballan, Vic, 3442 Email: [email protected] Web: www.ballanlocalbutcher.com.au PRODUCT LIST CODE ITEM CATEGORY SUB-CAT 301 EYE FILLET STEAK BEEF STEAKS 302 RIB EYE STEAK BEEF STEAKS 303 T-BONE STEAK BEEF STEAKS 304 SCOTCH FILLET STEAK BEEF STEAKS 305 PORTER HOUSE STEAK BEEF STEAKS 308 RUMP STEAK BEEF STEAKS 309 BEEF SPARE RIBS BEEF 310 PREMIUM BEEF MINCE BEEF 2145 3 STAR BEEF MINCE BEEF 601 MIXED MINCE BEEF 311 BEEF STRIPS BEEF 312 DICED BEEF BEEF 313 GRAVY BEEF BEEF SLOW COOKER 321 CHUCK STEAK BEEF SLOW COOKER 323 OYSTER BLADE STEAK BEEF SLOW COOKER 325 CHUCK ON THE BONE BEEF SLOW COOKER 326 OSSO BUCCO BEEF SLOW COOKER 331 BRISKET - BEEF BEEF SLOW COOKER 316 BEEF STIR FRY BEEF 315 BEEF KEBABS BEEF BBQ 317 SCHNITZELS - BEEF BEEF BBQ 324 BBQ STEAK- SCOTCH BEEF BBQ 328 STEAK FLORENTINE BEEF BBQ 606 GOURMET BURGERS BEEF BBQ 613 TRUE LOVE GOURMET RISSOLES BEEF BBQ 614 HAMBURGERS BEEF BBQ 334 SCOTCH ROAST BEEF ROAST 335 BLADE ROAST BEEF ROAST 336 GIRELLO ROAST BEEF ROAST 322 BEEF ITALIAN ROAST BEEF ROAST 329 TOPSIDE - BEEF BEEF ROAST 330 RIB EYE ROAST BEEF ROAST 341 STRIPLOIN BEEF ROAST BEEF ROAST 2099 MARINATED BEEF ROAST BEEF ROAST 337 SHER WAGYU MS8 PORTERHOUSE BEEF SHER WAGYU PRODUCT LIST CODE ITEM CATEGORY SUB-CAT 342 SHER WAGYU MS8 SCOTCH BEEF SHER WAGYU 339 SHER WAGYU BRISKET MSA8-9+ BEEF SHER WAGYU 2063 SHER WAGYU FULLBLOOD SCOTCH BEEF SHER WAGYU 2064 SHER WAGYU FULLBLOOD RIB EYE BEEF SHER WAGYU 2112 WAGYU MINCE- SHER BEEF SHER WAGYU 332 TONGUE- BEEF BEEF
    [Show full text]
  • GLOBAL MEATS PRODUCT LIST Beef Generic
    GLOBAL MEATS PRODUCT LIST Beef Generic Code Description UOM 1071000 Beef Back Ribs 6-7 Ribs LPF (KG) KG 1034000 Beef Blade Diced 5* (KG) KG 1028100 Beef Brisket Navel End (KG) KG 1040200 Beef Brisket Point End Boneless Diced (KG) KG 1074000 Beef Butt (KG) KG 1026001 Beef Cantonese Cut Stir Fry Vac x 2.5 Kg (KG) KG 1545000 Beef Osso Bucco (KG) KG 1547100 Beef Schnitzel 5* (KG) KG 1061000 Beef Tendons (KG) KG 1059000 Beef Tri-Tip (KG) KG 1057000 Beef Trim (KG) KG 1534200 Blade 5* (KG) KG 1532000 Blade Bolar 5* (KG) KG 1534000 Blade Netted 5* (KG) KG 1534100 Blade Roast 5* (KG) KG 1534099 Blade Steak Sliced 5* (KG) KG 1048300 Bone Marrow (KG) KG 1027001 Braising Steak (KG) KG 1028000 Brisket Boneless Point End (KG) KG 1048100 Chuck Bones 20 KG Ctn Fzn (KG) KG 1038400 Chuck Minced & Trim (KG) KG 1538000 Chuck Minced 5* (KG) KG 1038300 Chuck Minced Coarse 8mm (KG) KG 1527100 Chuck Roll 5* (KG) KG 1527000 Chuck Whole 5* (KG) KG 1000300 City Platinum Cube Roll MB 2+ (KG) KG 1400000 Cube Roll 4* (KG) KG 1500000 Cube Roll 5* (KG) KG 1600000 Cube Roll 6* (KG) KG 1040400 Diced Beef 10 x 10mm Vac x 2 Kg (KG) KG 1040500 Diced Beef 20 x 20mm Vac x 2 Kg (KG) KG 1540000 Diced Beef 5* Vac x 2.0 Kg (KG) KG 1540100 Diced Beef Chuck 5* Vac x 2.0 Kg (KG) KG 1526000 Eye Round / Girello 5* (KG) KG 1526100 Eye Round / Girello Denuded 5* (KG) KG 1636000 Flank Steak/Skirt 6* (KG) KG 1045100 Gravy Beef (KG) KG 1143000 Hanger Steak (KG) KG 1535000 Inside Topside 5* (KG) KG 1535100 Inside Topside 5* Cap Off (KG) KG 1529000 Knuckle 5* (KG) KG 1048200 Marrow Bone Tubes
    [Show full text]